NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet!
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- Опубликовано: 21 авг 2024
- Perfectly cooked NY strip steak! Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron skillet with garlic & thyme butter! This is a very easy recipe and you can replicate legitimate steak house quality results in your own home!
Ingredients:
-NY Strip Steak (approx. 1 lb.)
-Light Olive Oil
-Kosher Salt
-Freshly Cracked Black Pepper
-Fresh Thyme
-1.5-2 Tablespoons Butter
-2 Cloves Garlic
Directions:
1. Remove NY Strip Steak from the fridge 1 full hour before cooking.
2. After 1 hour of resting time, sprinkle the exterior of the steak with a liberal coating of kosher salt and medium grain cracked black pepper.
3. Heat a cast iron skillet (or stainless steel skillet) over medium high heat. Allow a full 5 minutes for the skillet to come up to temperature.
4. Sear the fat cap of the steak for about 1-2 minutes.
5. Sear the sides of the NY Strip Steak for 3-3.75 minutes per side, until a crispy crust has developed
6. Turn the heat to medium low, seat the other side (opposite the fat cap) while the temperature reduces).
7. Once temperature reduces, add your butter, thyme, and garlic to the pan. Lay steak of it's side and baste with garlic, butter, thyme mixture, flip steak every 30 seconds until all of the exterior is coated with the butter.
8. Remove steak from heat, baste with 1-2 spoons of butter mixture, tent with foil, and wait 10 minutes.
9. Remove foil and carve steak into thick strips.
10. Serve & enjoy!
Just thought I'd stop by to say that I tried the recipe and I used a cast iron skillet and I think it was the best steak I've ever made even better than the ones I've made on my grill. My wife is not that big on red meat and even she loved it. My daughter who is only two and a half years old kept on coming back for more. Great recipe and thank you.
David Ifidon wow thanks so much for taking the time to come back and let me know that you liked it! If you want more steak recipes for your cast iron skillet you might like my steak au poivre recipes as well.
Simply Elegant Home Cooking where can I find that recipe? I'd be glad to try it...
David Ifidon ruclips.net/video/OK76Skr4cjE/видео.html
Followed this step by step and I can honestly say it was the best steak I’ve ever made!
juan rosales wow that's great! Thank you so much for letting me know how much you enjoyed!
Ive been eating this for two days now you changed my life 👅
same!
One thing a lot of videos skim over is different heats for searing and basting as well as precise timings for resting, so you really nailed this video. Very informative!
Prodigy2100 thanks so much! Yea, I never understood why people throw the butter in the pan while the flame is on medium high when cooking a steak because it will scorch. Thanks for watching!
This turned out great. I’ve watched a ton of steak videos but this by far was so thorough and easily followed. Thank you for the great steak!
Glad you enjoyed! And thanks for coming back to tell me that it turned out great!
Finally someone that doesn’t drown the steak in oil, looks great!
Yea haha I want to scream when I see people "deep fry" their steak in a big pool of oil! Thanks for watching!
I am impressed with the important details you threw in, and you made sure to emphasize them to the viewer: let the steak rest for 1 hr; medium high (not! high heat ) the pan for 5 minutes, add oil near end of heating and sear cap;side the beef and cook for 3.75 minutes , flip and do the other side for same time;turn heat to medium low, sear the edge opposite the fat cap as heat of pan decreases to medium low; flip on side, add butter, thyme, garlic cloves. Tilt pan in order to be able to spoon the butter and baste steak for 30 seconds . These intricate steps and precise timing are to get a good sear of a thick(11/2”) steak without burning the steak outside or the butter/ oil/ garlic/ thyme and still get a medium rare center! Flip and baste each side again! Because this is so thick a steak, wrap it in foil for 10 minutes and let it rest. The last step plus letting the steak temper outside the fridge for an hour are all part of the process of pan frying a thick steak without burning the butter , setting the fire alarm , and getting a proper medium rare center. I will try your method which is easy to remember because now I understand the reasoning behind each step. If you have a very thick steak, 1 3/4-2 inch steak , or you want a medium steak , I recommend using the French method and finishing the steak in a 400 degree oven for less than 5 minutes , but don’t forget the rest. Some sites rest only a couple minutes but cook less than 1 1/2 inch steaks. Tilting pan and turning heat down prevents burning butter/ oil. I use canola oil as higher smoke point. Thanks!
I made this tonight. It was so good! Honestly, I haven't cooked a steak in decades, and had forgotten how to do it. My local bistro was asking $40. for a 14 oz. steak with some potatoes and asparagus. My local butcher had a 14 oz. NY strip for $12.. The asparagus was $6.00 a pound. Yikes, Crazy times. I was so happy to follow your simple, clear directions. The meal of steak, mashed potatoes, and broccoli was the best! Thank You so much.
Thanks! And glad you were able to have a fancy steak dinner without breaking the bank!
This is the only video Ive seen so far but with the best detail and explanation for someone in the amateur level. I feel like I can do this.
I'm sure you can. This was one of the first real recipes I ever learned, anyone can do it just be sure to use cast iron and make sure the pan is hot before adding the steak.
Be sure to check out my other steak recipes! NY Strip Steak with Mushroom Sauce ruclips.net/video/O2vQF9CM_jI/видео.html Ribeye Steak with Peppercorn Sauce ruclips.net/video/OK76Skr4cjE/видео.html Filet Mignon with Port Wine Sauce ruclips.net/video/94LATPG7a5Q/видео.html
Tried this for a perfect, flaverful, and tender steak for dinner tonight. It was excellent. Thank you!
Thanks so much for letting me know that you enjoyed!
I followed your cooking instructions last night and my steak came out perfect! Thank you!
Great! Glad you were able to replicate this great dish!
I thought i had commented before, i make this 3 to 4 times a year. My husband loves it. The recipe is easy to follow and super delicious 😋
I've been using this recipe for many months and it is the best and only way to cook a steak. Thank you so much
Thanks! This is the first method I ever learned to properly cook a steak and it is a method I keep coming back to!
This is a stunning recipe, I love the combo of garlic and thyme with butter...amazingly cooked steak too
Thanks! This is my favorite method for cooking steak in a cast iron skillet!
Thorough presentation and explanation, you made it seem very easy
Thanks! Give it a try, you will see that it actually IS a very easy recipe!
Thank you! I just made this and thank you!! This was the best steak I've ever eaten! It was impossible to eat without grunting and moaning. My wife said I sounded like "What about Bob". If someone is thinking about making this ... Do it! You won't be sorry! I used avocado oil instead of olive oil. Anyways 10,000 thumbs up
Thanks! And yes avocado oil works well too I didn’t realize how bad the processed seed oils were back when I posted this.
I'm fairly new to cooking steaks. My fav is ny strip. I don't need to see another video after this one. This is perfection in my opinion.
Thanks! Although I do have a number of recipes for NY Strip steak as well as other steaks!
Super delicious... your instructions are perfect.. came out exactly the way you said . Never tried thyme. PERFECT
Oh yes the fresh thyme takes it over the top! You can also use fresh rosemary too!
this guy knows what he’s talking about i go to this vid every time cause i forget the timeframes but yeah perfect steak!! sometimes i go a lil hotter to get a nice crispy edge
I have done it like this many times with a RIB EYE! Amazing as always. Good vid sir....
Ah yea, this butter basted method works perfectly for ribeye steaks as well!
This is excellent, probably the best tutorial on RUclips. The only thing you have to remember is the length of time will vary depending on the degree of doneness you want and the thickness of the steak and the temperature of the heat. A meat thermometer is very handy.
Hugh Campbell wow thanks for the kind words! Yes, the doneness is very important, this steak was cooked medium rare but some like it more rare or more well done. If you liked this one, check out my other steak videos, I have a couple vids cooking a steak then making a sauce in the pan.
This video helps me so much. I must say this is the best (and probably the only) way to cook a thick-cut NY strip with a skillet at home. Hope to see a video on ribeye.
You can use a similar technique on ribeye and it’s also delicious!
Mannnn you need more subscribers! Thats high quality right there!!
Thanks! I am working on that.
I tried this and my husband absolutely loves it!
So glad to hear! And thanks for coming back to let me know!
Just cooked a prime steak with this recipe. It was fantastic! Thank you. Now I’ve subscribed
Thanks! Glad to have you!
The iron skillet makes all the difference. That NY strip looks amazing! Great cooking tips.
Pete Thomas yup, there are 4 or 5 rules to cooking a steak, you master them and it's 100% foolproof!
Why iron cast skillet vs normal pans? Is it the heat conductivity?
You can also use a high quality stainless steel pan or cast iron...but the benefits of these two over a non-stick pan is that the steak bonds to the metal and gets much better searing. When you sear the steak you produce color and flavor. And once the sear is reached, the steak will release from the pan easily. Non-stick pans won't get you the nice exterior produced here in this video.
Who's here for Valentine's day ideas???
Haha yes this is a great recipe for V-day!
Best recipe ever… AMAZING
Thanks!
Very detailed. If I couldn't make this exactly after that, I have no business cooking at all.
Haha thanks! It is actually a surprisingly easy recipe for something so delicious!
This is without doubt the best recipe for steak! I cooked a rib-eye steak using this method step by step and it was utterly delicious. Greetings from across the pond in London.
Oh yes this works just as well with rib-eye as it does with NY strip steak!
good lord that is a nice looking steak...good to see people keeping it simple nice!
Yup! With a good quality steak you don't have to do too much to it to get a great result!
You explained every part of the process perfectly! Well done sir! Well, more like medium rare done sir!
Thanks, I hope you give it a try!
This is the most beautiful steak I have ever seen since I watched a ton of youtube steak videos
Nice video. I'm going to try your recipe. Thank You
Thanks! Hope you enjoy!
I watched this stoned. It’s like the fifth one, now I am so starving for a steak. Freaking diner has one on the take out menu. Damn should I try. Your a master at this, very instructive.
Thanks! This is a foolproof method for cooking a steak!
Cooked this step by step. Best steak I’ve ever had!!
Thanks! Glad you liked the results!
OMG that strip steak look so tender and yummy! The aluminium foil technique is amazing, big like!
How Tasty thanks so much, glad you enjoyed the steak!
This recipe was great, the taste was absolutely amazing. Thank you for the recipe!
Thanks! It was one of the first recipes I ever learned.
Thank you Erik.
im amazed on how delicious and elegant is your cooking and how well explained. thank you for sharing your wondelful knowledge..
Thanks so much, it is comments like these that keep me posting!
Great step-by-step. So many people don't know which olive oil to use for this type of cooking. I use the same one for my steaks. Great job!
but i would never foil wrap it afterwards. just let it rest
Yes as long as the oil is extra light it can handle the heat just fine.
Thank you so much as I've done you well by following exactly as you suggest and what a great thing you've taught me!
That is great! Yes, if you follow the steps these recipes should turn out well!
Very well done. Exactly how I cook my steak. Always comes out amazing.
Thanks! Yes this is probably the most foolproof way to cook a steak!
I use pretty much the same method here. Only difference is i oil each side of my steak with my fingers and salt & pepper(also use hawaiian sea salt or himalayan salt). I also use ghee oil, which i think enhances the flavor. Sometimes I also throw in a piece of rosemary
I just fixed the exact same steak 🥩 only minutes ago! The only difference in my way is 2 minutes resting time cause I like my meat nice and warm! Btw I have tried longer resting times and have noticed no appreciable difference other then the temperature. Very informative video! 😎
Thanks! Yea I too have cut back on the resting time since I posted this video years ago.
I thought it was going to be hard and that I was going to mess it up but they came out perfectly thanks to you!! They’re delicious too!
Oh yes this is a great dish to try if you want something really delicious that is also easy to make.
Thank you!!! 😊 I don't know how to cook steak I messed up everytime but because of your video I learned how to make perfect steak😍
That is great! This was the first method I learned to cook a great steak too!
Just ate my steak. Thanks for the video ! So goood Regards from Australia
So glad you enjoyed!
This is like the exactly the way i cook mine; cast iron and everything.
Yea I love cooking steak in cast iron, it turns out perfectly every time!
Very clear and orderly instructions. Great video!
Thanks so much! I try hard to be as thorough as I can for my cooking videos!
I air dry my steaks in the fridge for 24-48 hours. Salt and Pepper when you take it out of the package and air dry in the fridge for a day or two.
Yes, they are very very good when aged like that!
Yes to the rack question, as that gives great uniform results for me.
Eric - since I first watched your video, I have prepared several, really good strips - if I do say so myself. Making one tonight. Thank you - well done....... video - not the steak.
Thanks so much! This is one of my favorite recipes.
I just subscribed. Thank you. I have steaks resting ready to go in my cast irons
Thanks! I hope you liked the recipe!
Cast Iron is KEY!
Oh yes...cast iron is great for searing a steak!
I love the way this comes out. Bravo sir. Thanks for the video
Thanks! It was one of the first recipes I ever learned!
Great cooking going to do mine right now,just like you did.Thank You Much!!
Wow! well done mate. I am making this for my wife this weekend. Thank you for all the tips.
Unless your wife is a vegetarian you cannot possibly go wrong with this steak dish!!!
My mouth is watering right now. Basting the steak with the sauce is a new technique. Can’t wait to try it.
cheryl crawford the butter basting makes a huge difference!
Awesome recipe, me & my girlfriend had it tonight & it was great!
Haha great! I hope she was impressed!
I thought the stake was fantastic but I would cook it for 4 min per side for four medium. Fantastic chef kiss
Oh yes you can definitely adjust the cooking time and it still works! Thanks for watching!
My strip came out nice. Thanks
You’re welcome!
Excellent technique, mouth-watering steak. Thank you.
Thanks! Hope you give this steak recipe a try!
Thank you for the video. I love it
Thanks! Glad you enjoyed!
Nice tutorial and great looking strip steak.
ArmadilloPepper.com thanks, very happy with how the steak turned out.
ArmadilloPepper.com you
Thank you for this video sir eric..😁 absolutely perfectly👌👍
Thanks so much!
This was awesome dude!
Thanks!
What a great looking steak! I don't even have to go outside to fire up my grill in the frigid winter weather to make one. I will give it a try.
William Crawford yes even when the weather is perfect for outdoor grilling I still prefer this method!
Looking good. Will try . Thank you for your recipe.
Tuan Le thanks! You will love this method for cooking steak!
I dig cooking with my cast iron skillet.
MsBRooKS mSbrOOks yes! Once you cook a steak in a cast iron skillet there is no going back!
The first (and only time) I tried this, it was a disaster! Now I know why! Excellent tips, and I will definitely try it again. Looks so delicious!👍
Pippa George yes try it out! Following this method you can't go wrong, I personally guarantee it!
Looking forward to trying this tomorrow.
Great! Hope you enjoy!
Very good, simple and very well explained.....thank you!
So glad you found it helpful!
I can't cook a steak to save my life. Well until I saw this. I wish I could share photo in the comments but it was absolutely delicious! Even my fiance loved it.
I am so glad the steak turned out nicely for you!
That was good. I go for more regular turning - I think it avoids getting that tough grey section on the edges. More even texture. My crust isn't as good though.
Yea there's a trade off there. This steak was very thick so it needed time to avood a raw center.
Christmas 2020! Thank you 🙏🏽
Hahaha yup! Perfect recipe for the holidays!
Thnx For that recipe I think I’ve made the best stakes ever super delicious
Thanks! I've cooked steaks using this method more times than I can count!
Man, that looks delicious. But, I feel as if you should try dropping the butter and garlic earlier, while the steak is still in it's last minute of searing, and then baste it on medium low heat. My reason being is that I feel as if the garlic didn't infuse with the butter; it takes time to develop the flavor. But I am not a chef, so my opinion isn't valid. But it does look amazing, great sear as well!
Siby Samuel thanks I will try that next time, I am always just paranoid about scorching the butter but it would probably work just fine if the heat was low enough. Thanks for watching!
I see Gordon always turns the heat off once he puts the butter in then bastes
This was absolutely amazing. Only change I made was that I threw in some rosemary as well but all the timing and direction gave the perfect result.
Oh yes I sometimes swap out the thyme for rosemary, or you can even use them both!
EricEricEric
Looks indeed perfect, just like the ones served in the better steak house, Delicious medium rare and with just some garlic & thyme butter, more is not needed 😋👍
The Tortilla Channel thanks, yes, this steak had everything you need!
This is my favorite channel
Thanks! I am so glad you enjoy it!
Was going to do steak in a cast iron skillet for dinner tonight. Definitely going to follow your recipe. Thank you
qwesthunter at R shack BBQ good luck, let us know how it turns out!
Simply Elegant Home Cooking Steaks turned out perfectly medium rare and great sear on them. Thank you
Very great video, I like your passion for cooking. Cooking strip is my favorite thing to do and this video did confuse me. I usually like to cook the steak about 2:00 mins on each side. I can't imagine cooking it for more than 3:00 mins on a side and I was surprised to see your steak turned out medium rare for cooking it that long. The funny thing is that I cook my steak in a non-stick. I would've figured that a cast-iron would cook it even harder so that extra time would cook it even more. You did notice after feeling it that it was done after 3:00 mins on the second side.
I personally like my steaks rare but can someone help me out about how it can possibly after 3:45 mins on one side and 3:00 mins on the other in a hot cast-iron and still turn out medium rare? This strip did look thicker than what I normally cook, maybe that's what it is.
Max L this was a VERY thick steak, it weighed about 1.25 pounds. With a regular sized steak you could certainly cookfor maybe 2.5 minutes for medium rare. Thanks very much for watching.
Very well explained. Can't wait to try...
Give it a try, if you follow the steps you will have a perfectly cooked steak I promise!
That is definitely a beautiful steak. I really enjoyed watching it.
Kirby's Fishngrill thanks! Glad you enjoyed!
Looks good , will try
Looks Amazing, going to give it try tonight
Thanks! I hope you enjoyed!
best steak video i’ve seen ❤️⭐️🙏
Thanks so much! I have a lot of steak recipes but this is the one I make the most often!
Skimped on the 10 minutes. Came out epic.
5 minutes will suffice!
Thank you! Best method I've tried!
Thanks! It is my favorite steak method as well!
In Wisconsin they call it a Wisconsin strip steak. And they cook it to well done.
Oh wow didn’t know that but I’d recommend trying it medium or medium rare.
awesome video...amazing steak. Have used recipe a few times. I backed off the salt more to my taste preference.
Thanks! And yes, I used a LOT of salt you can definitely cut back and still get great flavor. This was a very thick cut of steak.
I am impressed!
Sam Hamilton thanks so much, hope you give this recipe a try!
Awesome info, much appreciated
Thanks! Glad you enjoyed!
Eric, that was a fantastic presentation on steak preparation. Be careful with your auto focus. It can detract from your subject matter. Also, you may want to put a damp paper towel or cloth underneath your cutting board to prevent slippage. It looks way more professional on camera. Great job. [Phil]
I second the autofocus here
stfu lol
Good video Eric. That's exactly how I do it also. Thanks.
Had this tonight - it was amazing!
Barbara Alexander so glad you enjoyed the recipe!
Looks good. I'll let you know how it goes when I try it myself. Thanks.
Ah! That must be delicious 👍
Nicely done. I like mine just a little more on the rare side but I wouldn't turn that down.
Yea this was medium rare but rare is great too!
I know this video is older, but man i just made a steak exactly how you showed us. Holy crap it was excellent! I dont cook!
Thanks! Yes, if you follow the steps this one is hard to screw up!