If You Have 1 Cup Chickpeas At Home, You Can Make This Homemade Motichur Laddu | Laddu Sweets Recipe

#SweetsRecipe #LadduRecipe #novenrecipe
If You Have 1 Cup Chickpeas At Home, You Can Make This Homemade Motichur Laddu | Laddu Sweets Recipe
INGREDIENTS & PROCESS:
1 Cup Chik Peas
Soak For 2 Hours
Wash Well
Blend
Make Shape
Fry In Medium Heated Oil
Fry For 5 Min.
Grind Well
1 Cup Sugar
½ Cup Water
½ Tspn Cardamom Powder
1 Drops Orange Food Color
Boil For 3-5 Min.
It Will Be Sticky
Grind Chik Peas
2 Tbsp Nuts
Cook For 2-3 Min.
Remove The Pan
Cool Down For 5 Min.
Make Shape
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[@er.kumaresh9990]

Woww. ....Tempting 😋😋😋😋😋👌🏼👌🏼👌🏼👌🏼

[@poornimamohan3876]

Wow wow Super yummy yummy 😋 mouth watering 👌

[@celinsebin7147]

It looks very yummy 😋😋🤤🤤

[@Evarasoii]

Waoo..superb ladoo recipe😊👍👍

[@deepaheeroo4481]

Easy way to make laddu thanks 👍👍

[@AiswaryaSivan-zs6jo]

Wow 🤤🤤 super laddu

[@rajmars]

Wow beautifully done

[@Huntington446]

Wow, you got a lot of laddu from that small amount of besan.

[@sabahharoon8340]

Wow Yaar my favourite very nice method

[@anurameshcreations23]

Thanks for sharing this recipe i prepared well it's very tasty 😋

[@deepuisin]

Lovely it's soo easy 2 make. Thank for sharing recipe. 🇮🇳❤️🙏🏻🙏🏻

[@sunahakhan7425]

Really very amezing recipe ❤❤ ❤ ❤.
I will try it very soon. ❤️.
. 😋 Yum..

[@saritasharma9587]

simple and delicious 👍

[@sudhasheykitchen]

Your recipe came out really well and it is very easy to do. Boondi ladu is so hard to make. Except I used my judgement not to add all the vada powder to the sugar syrup. So was left behind few vadas which are tasty too. Thank you.

[@mrs.smitaraut5733]

Very nice and well recipe...🎉👌👍👍

[@ashwintrivedi9458]

Wow very beautiful mouthwatering. Nita

[@snowcold8323]

You make life so easy otherwise making these lady is so much difficult love you❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@kailasv.desaidesai4101]

Good ideas to make motichur lodu.

[@vinay1217]

Beautifully done 👍👍👍👍

[@leadingkitchenbysumaira]

Wow amazing looks too yummy

[@rajeshelongo1187]

👌👌👌👌👌

[@sithakavalur7374]

OMG! Must try ❤😊

[@byazatkhan5953]

Nice❤

[@DevoosDileep]

Easy recipe👍👍👍👍

[@bkmukta9488]

Nice recipe! Thank you so much !❤😘

[@nazmasminikitchen]

Very yummy recipe 😋

[@beenakeswani7962]

Excellent ladoos

[@salilsharma3888]

Wah,Boss,wah.

[@Poonamsmartkitchen]

Amazing

[@priyashrivastava2687]

Yummy yummy 😋😋

[@jahedabegam3852]

Super brother

[@saisuhasiniramalingam]

I always wanted to make boonthi laddu at home but I did it wrong most of the time. This recipe worked well for me. Thank you :)

[@NOvenCakeCookies]

Most welcome 😊

[@Ransanjyo]

I like the way you narrate in the description. Awesome idea 💡 😮❤

[@ch.altafhussain5535]

Luscious recipe. 🍬🌹

[@Sunshine12103]

Channa dahl laddoo❤❤❤

[@rumithakavi8808]

pakkave😋😋😋

[@umabakshi6510]

Very good raspi

[@Jesleenstanley]

Sema super😋😋😋😋

[@NOvenCakeCookies]

Thank you 😊

[@devisegar8343]

Thanks mam I did this ladoo it come out super

[@Huntington446]

I am going to try

[@phanithanukala3748]

Nice👌

[@sabithakalagarla2571]

Looking yummy 😋

[@beautified_by_kajal]

Love this recipe ❤️

[@NOvenCakeCookies]

So glad!

[@sandhyasud8870]

Tasty and delicious! I made them in design ghee

[@pavitrajaimungal1889]

In Trinidad we use splitpeas powder. It is mix with some tumeric powder and water to form a besan. Then small semi balls are made or it can be put into a jarna to fry in oil. Then grind in mill. Then put elychee, ginger, sugar syrup and mix with condensed milk. Then use little ghee in hand to roll small balls. There you get laddu made with yellow split peas grains.

[@Suhazzz]

Very nice.

[@MAYAMyArtYourArt]

Yummy 😋

[@AnkitaMalviya108]

very nice 💝💝

[@mohinikotian2327]

Awesome 🌹 👌 👏 👍 😍 💖

[@raziasadaf3112]

Waaao

[@codelucky]

Magic!

[@ushadevisweet123]

Nice laddo

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍

[@radharamakrishnan1751]

Looks soo yummy

[@annapurnapatri1192]

Very nice👌

[@cookwithrachna]

Wow

[@bdvloggersweety]

মাশাআল্লাহ্

[@gjylijesylejmani5819]

Is it necessary orange color.They looks delicious but can we skip the food colour.

[@gunadaborgohain4074]

Omsairam 🙏

[@HomeCooking-c4z]

Looks delicious 😋😋

[@ur3947]

Unique recipe! Fry in ghee and add saffron instead of artificial food colour

[@anandvolvoikar1217]

❤testy

[@jollychowdhury9081]

So nice recipe

[@aparnamadrassridharan5414]

awesome recipe!! what brand/make is the kadai in which you made the sugar syrup , mam

[@jagdeepkaur1939]

Fantastic

[@3kkidsblock523]

Good sharing

[@lipikabasu3749]

Very Yammy

[@tazninjahan8292]

😱😱😱😲😲Wow.....

[@samsungisbeast1234]

❤

[@gayathrishanmugam9718]

❤

[@nadeenadee3411]

👍👍👍

[@srishtysaha8337]

I did it like you. But my powdered dal particles did not enter into the sugar syrup? The grains remain firm. What can be done

[@nisansaladilrukshi8857]

Thank you.😊

[@kanakskitchen579]

😋

[@sandhyasantoshallfood]

Wow nice

[@moudutta3329]

Thank you💖

[@parvinlalji5090]

Yummy 😋

[@fatemafff]

yummy recipe

[@domalasrinivas2434]

👌👌👌😋😋😋

[@prathibharao8903]

What's the shelf life of this laddu?

[@hana.the.writer5074]

Looks like a week max! It’s preserved already in syrup but not enough to keep them mist for long.

[@ap8760]

How many days can we refrigerate and this recipe makes how many ladoo?

[@sammicharles2098]

Can you use besan flour instead

[@symeebryant]

😋

[@shashikalaiyer8868]

Wow great.
Can we make this with jaggery?

[@NOvenCakeCookies]

No dear 😊

[@mariassizzlingrecipes6217]

Yummy 🤤💕👍

[@sparkledessert]

Frying time please ??
2 to 3 minutes enough ??
Or we have to fry it for little long ??

[@anilar7849]

Good🤩 morning

[@funwithshakthi3876]

I tried once ,,it tastes different

[@tanwimayacharya3538]

Chana dal use kar sakte hai kya ?

[@AaruSonuvlog]

Yes, mai channa dal ka same process try ki ..tasty nhi bna

[@shrutihanda2483]

Outer skin shows up only when you boil..not when soaked

[@recipesbyfahima8869]

Yummy

[@melinderroger4923]

Can use besan flour straight away right. And it in ghee instead of oil.??

[@alexisrodrigues4767]

Some one has replied, dont use Besan flour as it will come out to be Besan laddu. As Besan is a flour and not ground where as this is coarse if ground.

[@cm128]

Its not the same

[@lalithaananthakrishnan3594]

👌👌

[@mrukdesi5362]

Can we grind chickpeas without soaking, then roast with ghee and the rest same? Will that work?

[@niru1878]

That is besan ke laddoo

[@amenaha689]

I think if you're going to make laddoos out of them, it would be better to fry chickpeas in ghee rather than oil, right?

[@shamsilarefina1988]

Oh my Allah 😍😍😍😍 you present this rcp in super easy way😍😍💕💕💕💕 love this a lot😍😍😍 gonna surprise my husband by this insha Allah 💕💕💕🫰🫰🫰🫰🫰

[@sonal8929]

The chickpeas have skin on or you removed the skins, dear? I love Indian sweets. But, I don't make them as I'm unwell.
Respect from MAURITIUS 🇲🇺.

[@radha_8814]

I believe she made the paste with the skin..usually when chickpeas are soaked for just 2hrs and not boiled further then the skin doesn’t separate as much.

[@sonal8929]

@@radha_8814 thanks a lot dear ma'am. 🌻🌻

[@alexisrodrigues4767]

May be we could use Channa Dal, which is skinned.

[@sonal8929]

@@alexisrodrigues4767 thank you. I don't know, but I felt they were not skinned as after they were soaked I saw few of them splitting. I never cooked this. But I should try experimenting the results we achieve by soaking chickpeas with skin on. 😇😇😇

[@alexisrodrigues4767]

@@sonal8929 May be you could try this. I will try this one.
ruclips.net/video/HHM-xtdR0jw/видео.html
Because during deep frying oil does not cover the inside of fried channa paste, and this one is more clear and easy.

[@jassideep1301]

Thanks

[@katheejabeevi9215]

👍👌🥰

[@shreyanagda4286]

😋😋😋😋

[@estherharris5307]

Can I substitute fir sugar?

[@lifesgood2244]

Probably maple syrup, agave syrup or honey. Heat it in the pan as required and you might not require to add the 1 cup water. But the taste will be different.
I'm not getting what you are asking, but if you are talking about "fir sugar", the green colored sugar made from fir needles, you shouldn't add it since it'll change both the flavor and color. And fir sugar contains sugar anyway so be mindful of that. Hope this helps!

[@smajumdar9591]

Wow, totally ghee or oil less

[@ayeshaahmed6368]

He fried the chickpea dumplings in oil so it is not oil free

[@vineetshetty9659]

Literally deep fried in oil