THE BEST Cherry Tomato Zucchini Salsa | Stretch your Tomato harvest with Zucchini
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- Опубликовано: 6 окт 2024
- Friends, no joke this stuff is amazing, the flavors are so vibrant and fresh. This was my first time using zucchini in a salsa recipe and I am so glad I gave it a try. What a fantastic way to stretch your tomato harvest. I still have plenty of tomatoes coming in and now I don't have to put those to salsa and can make other fun things!
Let me know if you have ever tried this and how it worked out for you.
Recipe:
www.kitchenfrau...
NOTE:
I added about 7 jalapenos to the recipe and replaced honey with brown sugar. I also doubled-ish this recipe and got 22 pints of salsa. Enjoy!
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#cherrytomatosalsarecipe #zucchinisalsarecipeforcanning #salsacanningrecipe #sweetandspicysalsarecipe #howtomakesalsa
I know this is from a year ago but thought I would share something with you. I was using tomato paste to keep me from have to cook it down as well. I started dehydrating my tomatoes with seasoning on them. Now if I need to thicken my tomatoes I simply chop or crumble the dehydrated ones. As they reconstitute whatever I’m making thickens and I’m using my own produce.
Do u find u need a lot to thicken? Ty
What a great idea!!
@@CG-mj8tk not really. I guess it depends on how “thin” the sauce is to start with
Thank you for sharing!!
Great idea!
I made the salsa recipe with my mountain of yellow cherry tomatoes and zucchini! A great recipe! Backed off the heat a bit, it’s delicious! It will be a go to from now on.
Your summer preserving videos have convinced me I need to find a roaster
Yes! ReSale shops here Meg comes!
I have a roaster that I pretty much only use for Thanksgiving and Christmas, I def need to pull it out and use more often..but smh where do I put it?? It’s So big!
I bought a big one because of Rachel!
Holy Cannoli!!! I made this today and used regular tomatoes not cherry. However...I did not have sweet paprika, only smoked. I shrugged my shoulders and threw it in. It is AMAZING!!!! I have tried for years to find a great salsa recipe and I believe I just stumbled upon it.
I too love Fire King. I was blessed to get some that was my mother-in-law's. It sure made them extra special. I had to laugh I have some Pyrex mixing bowls that I have had since 1977 and when we were "antiquing " one weekend I saw the exact set for $65. Tomd my husband I had told in the cabinets at home. LOL Still use them because they are my favorites. Blessing to you all at the 1870's Homestead.
Your collection sounds amazing! I mainly look for plain white fire king, but when I found this sweet bowl I had to have it
Trying this 4 years later. Love you guysX
This salsa recipe is the yummiest! Thanks for sharing the recipe and the inspiration to make it.
So interesting and clever! Will try it!
I am so happy you posted this! I had it saved for so long and finally made it last night. It’s one of the best salsa I’ve ever had!
I made this recipe and at fist I was nervous it was too tangy. However, after letting the jars sit omg this is hands down the best salsa so tasty. I definitely regret not making more. We did not have a good tomato season here in the north east.
Thank you for sharing
I made it and ,wow, it’s is delicious and my family love loved it. Thank you for sharing, making another batch right now,.
Made it last summer and making it again now! I love this recipe.
Wow, you are just a canning tornado! I have the same chopper and it's perfect for just me. I only planted one zucchini plant and was graced with more fruit than I could use. Love all your recipes and the thumbnails of you are always so cute/funny!
Exactly it's been the only food processor we've ever used for the past 4 yrs of canning, I've definitely put it to the test. If it ain't broke don't fix it!
Dang this is spicy😂We used it over rice and it is amazing. Making another batch today without all of the red pepper flakes. My husband didn’t even realize there was zucchini in it which is another win because he doesn’t like most veggies
Love this.
This will make it so I can make more salsa than I expected. Woohoo!!!
Yes! It really stretches things!
I just made this! It's the best salsa I've ever made! I didn't change anything. I have a Victorio Food Strainer. I used the salsa screen. The texture is perfect!
thank you so much for sharing your recipe . I got into making this and discovered that my 18 month old granddaughter had "removed" my zucchini somewhere only she knows at the moment so I went ahead without and the salsa is wonderful and all ready for winter time! Thank you , thank you for your generosity! hugs from va.
What a awesome couple thanks for all the helpful tips And great advice keep the Home in Homestead God bless you both
You are surely my Sister from another Mother...♡
I just love watching your videos. I watch this one and your Tomatillo Verde video lots every year making sure I put everything in the salsa. I add 3 chipotles to the TVerde recipe. How do you keep your tomato seeds from being bitter after you have cooked this down? I roasted mine first. Maybe this is why mine taste bitter? I hate to food mill it. Thanks so much Rachel.❤
Just made this..... oh my goodness. This is amazing!! Thank you. Love your chanel.💗
Tried and absolutely delish! I did salsa hot peppers instead of pepper flakes. Will do every year
I am going to make this tomorrow as I had a bumper crop of zucchini. Thank you for the recipe and inspiration!
Super! Just what I needed, have a lot of tomatoes- most of them the Wonderful Cherry-friend of the new gardener- tomatoes ;D
Ok, made this recipe! Had to cut in half, but it came out delicious!!! I will be making more when all the zucchini comes in! Thanks!!!❤️😘🙏🏻
Thank you, incredible ❤
I collect vintage kitchen wares for resale! Lovely piece of FK!
Looking forward to making this... whenever my tomatoes start ripening or the farmers market starts bringing theirs in. Whichever comes first. 😃🌱🍅🌶
I belong to several gardening groups on Facebook and have shared this video at least 2 dozen times. I hope that others can find ways to use up their cherry tomatoes and zucchini like I did with this recipe.
Awe thank you! It truly is amazing this year I really pureed my salsa and we like it even better less chunky
Well I get paid tomorrow so I’m off to the cooking shop to get a canning pot and some more jars!!! I need to do something with all me tomatoes and courgettes/zucchini’s thanks for sharing cheers 🍻
Hands down my favorite way to dry out zucchini is in a bowl in the fridge up to 2 days but overnight is good too. Then I can be lazy and just shred and out in fridge and forget about it. I will try this recipe. Thanks.
We always use roasted cherry tomatoes for our salsa now I will have to try it with zucchini. Looks great.
@@kimberleyb4002 yes we roast them in the oven at 350 for about 30 to 40 min it deepens the flavor and I find I don't need to add tomato paste.
@@TXJan0057What do you do about the seeds tasting bitter in it?
I'm totally saving this and trying later this year! I can lots of tomato products of course but found I am canning way more tomato sauce then we actually use. But salsa , what a great option!!
Thanks for all your great preserving ideas! Love all the Zucchini ideas. Has anyone tried dehydrating shredded Zucchini? I am going to try some. No more freezing it for baking.
Great video! I think I have watched it at least 3 times. I totally have to try this recipe next year.
It's our go to salsa forever more, so good.
Just pulled in quite a bit of zucchini’s from the garden. Trying to decide if I make this or your zucchini relish or the pineapple zucchini. Decisions. Thank you for sharing all your recipes n knowledge
Oh My this looks fantastic. If I can get my hands on some zucchini, I'll be making some. The only thing I am uncomfortable with is the processing type and times. So, for me in my kitchen, I will be keeping some fresh in the fridge and dehydrate some (to use in dips and such) and the rest will go into the freezer. Looking forward to trying it.
Hey Kathy. I'm pretty new to canning and safety. Can I ask you if you're saying that this is not a safe recipe to water bath? Or even pressure can? I want to make sure I'm doing it safely. Thank you if you have time to get back to me :)
@@ingerhaugland6763 I have not seen an approved recipe like this for water bath canning. I do believe it would be safe to pressure can though. Have an approved recipe and it is almost identical to this one. Here is the link to it. www.sbcanning.com/2010/09/double-canning-night-fig-jam-and.html About the only differences is this one I linked has a couple cups less zucchini and the peppers and onions have cup measures as well and number of each. That will be the changes I'll be making. Can't wait to make some and can it up, think I will still dehydrate some for making dips with that sounded pretty yummy.
Another recipe I'm going to be trying!
It's so good Jacki, we just cracked open our first jar
love that song
Looks yummy! Now I know what to do with my cherry tomatoes next year.
Awesome!!
🥳 Congrats on 10k!! 🎉 It’s a lot of hard work and a lot of time to make these videos, I know first hand - but it’s paying off for y’all! 👏🏼
Thank you so much ❤️
I have tons of cherry tomatoes. I made some tomato sauce and froze it but this is a great idea too. Thanks for sharing!
Your welcome
I just made a big batch and ran through the food processor at the end definitely stretches 2 cases of salsa done and 2 monster zucchini left to chop and dehydrate for gretan in the winter .
I made my salsa with almost the same ninja this year. 👍 Worked pretty darn good too!
I started making zucchini and squash salsa for years. It's awesome. I add smoked paprika in mine and instead of the jalapenos, I add my son's hot sauce thats bottled commercially called Twisted Thrasher Sweet Heat. It's made with ghost chilies. I will have to give yours a try next time I make salsa. Hope you enjoy yours as much as I do mine!
Ghost Chilis!!! I'm too much of a sissy to try that, but I bet our son Nick would love it
@@1870s I only use it sparingly....lol coz I'm a whimper too. He has a 2nd kind that's even hotter. I'll send ya'll a bottle when we have another batch made.
Can’t wait till next video and zucchini salsa yummo
That looked very good ! 👍👍👍👍
You referred to this in your latest tomato video. This looks amazing!
It's so so good
Hello, ok I have to say this is something new I have never heard of but sounds so yummy. I think I would be the only one eating it lol but that is okay the more for me he he he he. I don't know my grand daughter sure likes the food I like to eat so she might be eathing it with me. Something I definitely want to try. Thank you for sharing, God bless, stay safe and have a wonderful day.
If you didn't tell people that zucchini was in it, honestly no one would be the wiser.
@@1870s I would have to do it while they were at work lol.😁😁😁❤🍄👍
Newbie to your site! But i would like to ask, could you share your playlist that you use in your videos! Love the music!! Love your site, which i have been watching all morning! Can’t wait to try some of your recipes, but first i need to pull myself away from watching! LOL!!!!
Sounds like a lovely problem to have! We're glad you found our channel. All the music we use, comes from Epidemic Sound: www.epidemicsound.com/referral/o1clmz/
Looks good. Have a great weekend. 😊😊
thank you, you too.
I have that same yellow colander Tupperware
U amaze how u can do all that, run to town, decorate AND host a supper?! I am feeling like a slug
This looks so good! I can't wait to make it :-)
Have you ever used yellow squash to make your mock pineapple?
Wow, 2 views and already haters... 😠 Well I happen to love your videos. 💖😘🙏🏻
Lol, there is always one miserable person. I'll pray for them today that they find joy in their life.
That 1870's Homestead Amen Sis! The recipe sounds amazing and worth looks like its going in my recipe box. Thank u
That salsa looks like no one will complain because their mouths will be full of that salsa
Truth!
I’m totally new to this so tell me did you water bath your salsa or did you pressure can and for how long?
I was wonder where I find a recipe. I totally want to make this!!!
Do you seed the jalapeño’s?
I'm having trouble finding the recipe. I was wondering if there is a defined quanity of ingredients? Thank you. Love your videos! I also love canning.😄
www.kitchenfrau.com/zucchini-salsa/
Notes in video description on my edits to this recipe
Rach, can you tell me the song title and artist you were playing while processing the tomatoes? I've watched this video so many times that I've come to love it and want to add it to my own music!! Please and thank you.
What kind of cherry tomatoes are those? They are huge! This is timely because I am just coming on my zuchinni harvest and several cherry tomato plants are full and just starting to get ripe. I want to try it in a small batch, first, to make sure I like it. Will let you know when I do how I like it.
How long did you water bath them for?
do you have a cookbook
I love this idea... Can you tell my the name of the song and artist playing in the background... It makes my heart happy.
Oh gosh. That'd take some digging. I'll see what I can do. All of our music comes from Epidemic Sound: www.epidemicsound.com/referral/o1clmz/
I will make the salsa .. but I need the music, who is it... Name of the song.. thank you. New to your channel, love it.
I noticed that you did not follow the directions on the recipe to add the garlic, onion and peppers to the zucchini and salt overnight. So im assuming it does not make a difference? Also did you add vinegar?
No because for my sauce I want my opinions and peppers sauteed, which cooks out alot if the moisture naturally. Vinegar just used for wiping jar rims and added to canner water
What fabulous music in this video , may I ask who it is please & Oh Yeah I am going to make this Salsa. Cheers Denise- Australia
Looks like there's two songs in this one.
Lucky Day - Loving Caliber
Pieces of a Broken Body - Elin Porsinger
Both came from Epidemic: www.epidemicsound.com/referral/o1clmz/
@@1870s Thanks Rachel
Hello, I tried this today. I did t see what headspace you used or time for water bath? Does anyone know. Now I’m worried I did t do it long enough. I did quarts for 30 minutes.
Looking forward to making this salsa. Would it be ok to use cherry tomatoes that I froze when I was getting a glut of them earlier in the season? I have a few gallon bags of them that I couldn't eat fast enough & hubby doesn't like tomatoes. I know, I know....I still keep him around tho! 😂
Yes absolutely. We often freeze our tomatoes, and then can with them later in the season when I have more time.
We're to I get the recipe would love to make
Is this recipe tested for ph levels?
When you freeze your veggies do you blanch them?
No never
Could you substitute cucumbers for the zucchini?
Do you have this recipe printed out that I may use?
My grandson broke my medium size fire king bowl. Back in the early 70s we got a whole collection from buying fuel at Sigmore Shamrock our old local gas station chain.
What is the crock pot type thing you are cooking down the salsa in?
It's a big roaster
I'm wondering how it would turn out with the addition of peaches, mangos or a combination of both to make it a peach, mango salsa...
Well, I did it. I added some peaches & mangoes to the tomato/zucchini mix & it turned out fantastic!
I got a hair over 14 pints. I'm thinking about pouring a jar of it in my chili when I make a batch, since we're coming up on chili season.
I know this is an older video but I wanted to ask can I purée the salsa? My family enjoys a “not chunky salsa”
Of course
I never heard oh adding tomato paste to the recipe .I can I make it without it or will it be too runny. My family and I usually stay away from can products. Plus instead of cooking it can yu just throw it into the jars just raw. Again my family and I go raw. What do yu think?
It looked like you chopped and added some kind of herb that I don't see in the recipe. Was it cilantro? I love cilantro in salsa.
Yes
Did you use fresh cilantro too? The recipe doesn't say it but it looks like you did so please let me know.
I’m going to try this! Looks yummy! I’m assuming you water bathed? And for how long?❤️
Oh I hope you love it as much as we do
The website she posted said process for 15 minutes. ❤️ Happy canning!
I rarely use my Cuisinart. I prefer my little Ninja....;)
Great little gadget
Please forgive my ignorance but why do you put them in the canner when it is already cooked ?
To seal them safely in the jars
If you use a wet towel it won't slide around as much.
Just a suggestion skip the bowl and empty the chopper right into the roaster.
Haha. I was thinking the same thing. One less dish to wash. 😄
My husband doesn't care how I make salsa. He says if you make it I'll eat it.
Can you raw pack this salsa?
I wouldn't. You at least want the contents of the jars to be hot.
Try this delicious sauce for using up all those zucchini:
ruclips.net/video/fXZBiobZomc/видео.html
I never heard of a salsa thats cooked. Hmm.