Y'all! Zucchini Bread Jam | OH YES!!
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- Опубликовано: 13 авг 2020
- Zucchini Bread Jam Recipe found at Cosmopolitan Cornbread Blog:
cosmopolitancornbread.com/zuc...
Great ways to Preserve your Zucchini Harvest can be found via the following playlist:
• Pantry Meals Classic C...
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When I was at my small towns grocery store yesterday, the checker and I were talking about my purple/red fingers. I had just spent four hours picking wild blackberries. She then exclaimed she had to show me what a customer had given her the day before. She took a pint jar from under the counter and it was a jar of strawberry zucchini jam. It was such a pretty color! A light color and so lovely. She and I had never heard of zucchini jam before, so I am happy to see this video and recipe! Thank you!
Sounds like a winner for adding cream cheese with a bagel!!!!
Oh ma gosh that sounds wonderful
Yes!!!!
My mother-in-law told me years ago when she was teaching me to make jams and jelly to add a teaspoon of butter to the pot to reduce foam and to butter the rim of the pot to keep the jam/jelly from boiling over if you turned your back for a second.
love growing zucchini because you can do so much with it. I made shredded mock pineapple, mock applesauce, mock apple crisp, and yes mock crab cakes which I found recipe on internet. Oh, wait I made chocolate zucchini pudding today.
Awww, you are so sweet! I've thought we would make great neighbors too :) I am absolutely going to try the spice cake with ZBJ filling. Cream cheese frosting would be the perfect finish. I had to laugh when you said "look away" as you added the sugar. 😆
I have done a nutmeg cake with an apple butter filling and caramel icing. I'm thinking it could be similar. You are so very welcome ;)
Truly looks amazing.
Love this!
I have learned so much from you. Thank you!
Made some today. Great way to use zucchini. I used a low sugar pectin and a little less than half of the sugar (2.5 cups for double batch). Tastes great and plenty sweet. Thanks for sharing!
I absolutely love you guys!! You are both so much fun to watch and I have learned sooo much from watching your channel. Thank you for sharing your life and your knowledge 🙏🏻
I made this and it is sooooo good! Thank you so much for sharing this recipe!
I am sooo making this jam! Thank you for sharing.
I just made this and it was great! I am new to canning. You gave me some great tips and confidence! Thank you!
I love how you fan girl other gardeners and homesteaders. 😊😊
Zucchini is my favorite. Can't wait for gardening! Be so blessed.
Oh my goodness!!!! This sounds amazing!
My ultimate favorite jam! We love it!
Sounds yummy thanks for sharing
Lovely for Xmas presents as well ... and lovely with cheese and biscuits xx
I have the book this recipe came from, but had totally forgotten it was there. Can't wait to make a batch and try it! Thanks for the reminder.
That looks so yummy 😋
Awesome 👍🏻👍🏻👍🏻 Thank You
This is my husband’s favorite making it again this year
Looks amazing! Used to help my grandma can when I was little on the farm. I haven’t attempted it in my own. I watch your videos and say “I bet I can do that”. It’s just me. I think I would enjoy it. Thanks again for another great video. You both are such wonderful people. Plus you have a doxie. I have a 13 soon to be 14 yr old next month “Louie”
God bless
This jam is so very good. I will be making another batch up today. Thank you for sharing!
Fantastic
Looks delish. How fun to have a new zucchini recipe.
That looks yummy!
Making this tomorrow morning cant wait
I have to try this!
🌻 You will love this! I've made for a few years when it showed up in the new Ball canning book back in 2016. I've given as Christmas gifts. This Michigander loves watching your videos and also Constance when I moved to northern Alabama. 😄
Judy.. mine turned out to be very runny do I need to reprocess it? Should I add pectin?
Sounds like something Anne would have pulled out of marilla’s pantry for a fancy tea party with her friends lol
YES, I agree. I was thinking a tea party with scones. 😀
Better than the cordial! 🍸
Or, better than the hard sauce with the dead mouse in it!!
tracey croteau 😂😂❤️
I can’t like this comment enough 🩷🩷🩷🩷🩷🩷
Omgoodness Rachael this looks soooo good! I’ll be making this, when my zuccs are ready. Thank you for sharing Constance’s recipe. I guess I missed that one
We love this recipe! Soo yummy! We love watching your videos we live in Flat Rock so it’s awesome seeing people close to us.
Our pleasure! Glad you found our channel. We love connecting with #puremichigan friends!
Looks gorgeous 😍. definitely a huge scone, butter ,fresh whipped cream and your delicious jam..... afternoon tea at its finest.
this is my most popular item at the Farmers market been selling it for year's..sooo good
I need that in my life!
I would use it the same as you, but, I would omit the raisins.
I have zucchini growing in my compost pile and the plant is producing ginormous zucchini! I already made your mock pineapple and next I'll be attempting this! 🤤
Great idea for zucchini.
Omg I saw this in the Ball Book and have been dying to make it! Will definitely have to try!
Making a triple batch of Zucchini Sweet Relish and canning it today, then just small shredded enough zucc. for a double batch of this soon. I also don't have any apple juice, but pineapple juice to substitute just like yours. Some I can give as jars at Christmas time in gifts at the shop my husband works at. That is where the zucchini came from. One of the guys has a lovely garden and brought in 3 large zucchini's that "hid" from him and got huge. Thanks for sharing this recipe.
I just made a batch. Yummmm! I think my toddler is going to love it in oatmeal
Man that looks good
Wow, looks yummy 😋 My next crop of zucchini’s are coming in so this will be a must for Birthday and Christmas gifts!
Thanks for sharing Constance’s recipe 😘
Awesome 👍
Rachel I just made 5 half pints w/o raisins and 7 with. You were not kidding, this is fabulous Girl! Thank you, thank you, THANK YOU for sharing this goodness. And thanks for the original person you mentioned.
I just ate it on a tomato sandwich today!! Oh bless
@@1870s I'm telling you, I have a little bit left tht I put on my sausage samich. Oh bless is right!
I am son going to try this thank you for sharing
Ohh sounds so good!! Love the cake idea. Sadly my zucchini is about done. But I do have a ton shredded in the freezer. May use that up for this since I don’t make muffins/bread too often.
This sounds delicious! Definitely something to share or enjoy on a special day or occasion. I'm thinking I need to stock up on more sugar. Thanks for sharing ❤🙏
That is always the longest minute ever! Hahaha
I would most definitely use with with scones at my granddaughters teatime instead of lemon curd 😋
Oh I had to watch again to get the recipe 😉
So glad he said it taste like apple butter. I was about to make this but I hate apple butter. Thanks for all your wonderful videos.
Fantastic just love it. I like growing my zucchinis big so your recipes for them come in handy
It's so good
Thumbprint cookies filling. I can't wait to try this.
I love Constance as well… good choice!
oh my, now I'm just going to have to try this. I've got zucchini coming fast now. Would make nice gifts too!!
I made it. For some reason I thought the recipe asked for 1 cup of raisins. So that's what I did plus I doubled it. I put the raisins in first and then all my shredded zucchini so I had had way more raisins then I needed. I wasn't going to remove some so I just left them. I also didn't have apple juice but I had applesauce so I just used 1c of apple sauce and 1c of water and mixed it in my vitamaster. It made thick apple juice. I then reduced the sugar because of the raisins. So I put 4c of sugar instead of 6c. It is still very delicious even though I messed up the recipe. Next time I will pay closer attention. haha
Carrot cake jam is one of my favs and I was literally just thinking the other day if this zuchinni bread jam was a thing lol and here you are, reading my mind 🥰
Well now I need carrot cake jam lol
@@1870s yes, you do. It is AMAZING!!!!!!
LOL. "lookaway!". ♥️
Christmas cheese board! Thank you for this video!
You could use as the filler for cinnamon rolls instead of the cinnamon mixture then top with cream cheese frosting
Would go nice with a spot of Tea. This jam looked like it was so delicious. I remember you freezing those scones. Yummy!
You could use it in a pastry something rolled or layer
Rachael I think either a spice cake or a pound cake spread with softened cream cheese and topped with this Zucchini jam would be amazing dessert ! Also creamcheese on toast with this zucchini jam would be an amazing breakfast ! Yummy Thsnks si much
I love zucchini
Looks great! Thank you for sharing. The trick to not have foam in the jam is a Tsp of butter right at that point. The fat in the butter will make the foam disappear. I would love to try that, even though we are no jam family, just because it’s zucchini!
If you try it I hope you enjoy it and find a wonderful use for it
That 1870's Homestead I will. I’m sure it would taste great! A nice way to dress up a simple pound cake!
I love Constance too. I just made this jam last weekend. Too funny.❤🙏😁 I ate my jam on Amish cinnamon bread.
I make zucchini jam every year my family loves it the only thing I do differently is add in dried cherries in place of the raisins.
Could you tell me how you use this? Any special way or just on bread amd toast? I am.sure people will be asking me. Thanks!!☺☺
OH WOW !!!! I was just on my way out to garden to pick zucchini & you came on with this recipe- thank goodness is is a water bath canner one as I have ordered my pressure canner & just waiting on delivery YAHOO !!!!! Now GET BACK TO WORK :):):) Cheers Denise - Australia
Haha right
Squash bugs got my squash this year. But I will definitely try this soon.
I LOVE how you think about revamping or dreaming up ideas to use foods! I do the same and just yesterday I noticed I had jalapenos that needed to be used and a couple cups of pineapple juice still left over from my canning your pineapple zucchini video....so I thought...hmmmm.....I am going to blend the jalapenos with the pineapple juice and....and....and I just couldn't put my finger on what to do with it....if I should freeze it or make something...I knew there was something....well here it is!!! This video came up for me to watch and PERFECT! I am going to use zucchini and my my blending jalapenos to make this jam! OH MAN....that should be amazing!!! OH and I thought "ice cream"....put Ice Cream on that cake you planned on making with this jam! :) Thanks!
I thought this would be so easy. I have made two batches following the recipe and neither batch has set. I am no beginner to canning and making jam, I couldn’t tell you the last time I had a batch fail. I don’t think I’m going to try a third time but it does look good.
LOL "All over your stove, all down in the oven and all over your countertops. Don`t ask me how I know `'Made my day. Thank you. :)
I did not read through all of the comments, but if you add a little pat of butter then it is supposed to keep the foam down.
yum! zucchini bread thumbprint cookies! That sweet cinnamon with a buttery cookie :)
Put in on Scones YUM
Omg I just made this and if you use the apple juice it tastes exactly like apple pie. I didn’t have nutmeg so I substituted with pumpkin pie spice. Amazing I’m still licking the spoon off lol.
I made some Carrot Cake Jam & it's AMAZING on toast. It sounds similar to your jam. I'm sure you've heard of it & probably have made it before. If you haven't I got the Recipe from Linda's Pantry here on RUclips & I doubled it. So I have tons of jam. Everyone that I've given it to absolutely LOVES it & they eat it straight out the jar. Lol It's that Good!!! 😋 😁
nice video
Sounds great! We were at Hudson's in Hilton head this week and had fried green tomatoes with onion bacon jam 😉 was so good I found a recipe but not sure how to can it.
That is awesome!
I’d love to see a video of spice cake with this jam as a filling and cream cheese icing!
Maybe this fall sometime
Jam filled donuts!
My recommendation is using it for thumbprint cookies 😋 or what about having zucchini bread jam spread on a piece of zucchini bread?
Stack cake. And I like your ideas of a spice cake.
I bet that jam would be great on a sweet potato with a little butter n maybe even a sprinkle of chopped nuts or coconut.... 😋
I'm sure that would be great on the zuchini-cheddar scones!
The number of pots of jam my mother made while I was growing up and I've made as an adult. Never once was there that much sugar used! I normally use 2 cups.
Good idea though. if I get a bunch more zucchini, I'll make my own version.
Remember she doubled the recipe. The actual recipe calls for three cups of sugar.
Oooooooooooo I'm going to make this this year, thank you for the recipe!
In all my years making jams I have never water bathed them... I'm now wondering if I should be 😮
Do you just put wax on them?
No, I wait for the tops to pop in from the heat of the jam and that is it, I leave them to cool completely.
I do this only for jam mind you.
Made the recipe! I don’t know if I love it or not. But it’s really nice, and it’s interesting. For reference for anyone who wonders if they’d like it, I am madly in love with mincemeat pie, I love raisins, I love cinnamon, I like but don’t love zucchini bread. It’s good, but I’d rather have pumpkin bread or apple spice bread. The extra 1/3 cup or so from the pot is now room temp and is a little loose. I know they can set up over time. But so far it’s syrupy soft. I wonder if the zucc should have been drained of water? I used finely shredded zucc from the freezer and as it thawed, it released lots of water, as it’s usual, and I poured off maybe half of it by accident anyway.
Ok. It was certainly not loose once I let it rest on the counter. Thickened you’re just right. And on toast this is super good. Maybe it was just that I was tasting it plain and it was a little strong that way. Loving it now!!!
Oh my gosh, that looks so yummy! Jam is one of my favorites to can, and zucchini bread is one of my favorites. Definitely trying this jam this year! Did you try the spice cake with jam filling? How was it?
If you would add half teaspoon of butter while cooking the jam it will not allow foam to collect on top.
Just made my first batch of this and it is getting ready to water bath!
Whippoorwill Holler did a video on an Old Fashioned Appalachian Stack Cake. It is cake style gingerbread thin layers. Your jam between the layers of that cake, with your idea for adding cream cheese frosting. An amazing combo, don't you think?
Sugar time....."Look away!" Bahahahahaha you crack me up. Don't stop stinkin up the house! Lol
I just love your videos. Thanks for all you do
I made this for the first time last week and I love it! (I found the recipe in "The All New Ball Book of Canning and Preserving" I plan on making more soon. Another favorite zucchini canning recipe is zesty zucchini relish from the "Ball Complete Book of Home Preserving"
Pavlova topped with the jam and fresh figs.
Hi Rachel, I was thinking you always have problems getting the layer shelf out of your canner, have you tried a tent peg, it has a hook and a handle sort of, I’m not sure if it would work but it’s worth a try, love your channel here in the uk x
I have lots of problems 😂
on raisin toast with cream cheese
If you add a half teaspoon of butter to your pot, then you won't have so much foam. It is in the pectin box directions, and it seems to work for me. Then, I just remove the little bit of foam, if there is any, with a sheet of wax paper. (Lay on top of jam and peel off.) I've made zucchini bread jam before, and it is really decadent. I will try this new recipe. You can also make carrot cake jam, which is delicious, too. Thanks for sharing this new channel with us. I will have to check her out! :)
I checked out her site. She's great! She only used one box of pectin for that recipe, though. For those wondering, she used 3 cups of sugar. I didn't catch how much sugar was used in the video. Thanks for sharing this with us!
I would make a jelly roll with that!
Since it has been a couple of years, is this amazing, or drop it? We don't do much jam and the onion jam is one I really want to try. We literally are orange marmalade people and stick to our fav. But it does sound yummy!! Thanks for the honesty.
It would be good on English muffins. And I agree a layer in a spice cake!! Might have to try this if I get too many zucchini to use. I have an Italian background and my italian Grandmother ( my Mom was adopted but her parents were both Italian immigrants in the early 1900s 1911 and 1916) and we used extra zucchini as a side dish sauteed on olive oil and garlic and onion then added tomato paste, cooked down as a veggie. I love it to this day and I'm 62!! ****?***@@@!!!???&&&*****