Buttercream Piping Technique- Cute White Floral Cake
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- Опубликовано: 14 май 2023
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A delicate floral cake I created a few months ago. The piping tips used in this cake design are the 104 piping tip (smaller white flowers) and the 125 for the larger orange flower. Enjoy :D
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
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HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
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(not ideal under fondant, but great for warmer conditions):
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SWISS MERINGUE BUTTERCREAM:
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VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
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Rosie
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Хобби
Great cake
Beautiful cake Rosie! I love pink and white..so this is perfect! Thank you for sharing! 😊❤❤
This is so pretty
Lovely. Thank you so much. I will definitely try this.❤❤❤❤
So pretty.
beautiful
Very pretty 😀
I've always wondered if the flowers don't fall off once they start to melt (maybe during transportation of the cake)..?
The same question! And if they were in freezer they will be melted for sure which they absorb the humidity so at the room temperature or during transportation they can be easly melted😢
I think using stable butter cream can help them holding the shape at room temperature
Beautiful cake ..Rosie..!
But please let me know if the flowers will melt or not on cake after sometime exposed to normal climate..? Like it's hot and humid in India..44 deg....so for how long these decorations could stay on cake
Beautiful cake ❤
But the question it comes to my mind , those butter cream flowers will not be melted after ?😢
And another question please. Did you keep them in the fridge to get hard shape of flowers?
Hi Rosie. Hope u r fine. Beautiful cake.❤
Just had a small query.. after the frozrn flowers come to room temperature they don't lose shape..? And do they set well? Please advice
Lindo