I made this bread today, it came out perfect, thanks for your instructions, I am not afraid to try out new recipes even if it's for the first time. And yes, I NEVER leave out the optional ingredients. As I trust your choice on flavours/taste so much. It tastes delicious with butter!
Iam an Indian.. most baking recipes here are totally new to us and i wouldnt hv heard of but i blindly follow ur page for my baking.. and go ahead with them and my family would love them too ..I love all your recipes and trust your recipes that they would definitely turn out good..thanks for providing very minute instructions too... and also for all the conversions.. i would keep following Stephanie's and i strongly recommend this channel for baking.❤
Love that you address the international viewers. I’m from Uk and don’t use cup measurements. Thanks for translating into grams. Yes we call it plain flour. Will try this without sugar. Will add dried sage instead. X
I’m Irish 🇮🇪 and I endorse this recipe! I like to put some caraway seeds in my brown soda bread, because it’s a family tradition. Happy St. Patrick’s Day! ☘️
Well, that's all I needed to hear to decide to make it! This Frenchie fell in love with Irish Soda bread almost 20 years ago on her first trip to Dublin and is longing for some so if I can make it myself and not have to wait until I go back to the beautiful Ireland that stole a piece of my heart that November of 1999, I'm all for it.
I followed this recipe exactly, including the wheat flour, sugar and oats, cut and brushed the top with buttermilk and WOW, it was so delicious topped with Kerrygold butter!! We almost ate all the bread and skipped the corned beef and cabbage, lol. So EASY and FAST to make and bake. Love your channel, thank you, 💜😋
I always treat your channel as my go to cookbook. I’ve been watching you for sometime and you are my primary source if I’m not looking in a cookbook at home. I always enjoy your videos because you are so genuine in your approach to home baking. Thanks so much is a try and please keep posted
Stephanie, after years of using this recipe exclusively I strayed and tried another recipe last week. What a disappointment. So much so that I am making another corned beef dinner today and your bread just got placed in the oven. I had to make it up to my husband since he loves your recipe. Thank you for keeping things simple, explaining every step and teaching me that when you weigh and use metric measurements that success is almost guaranteed.
What a kind lady you are for translating to metric because I cannot get my head around cups and spoons. Thank you for your video as it is well delivered in a relaxed manner. XX
We viewers are so very fortunate to have you come into our homes every Thursday. We love your mannerisms. How you sometimes shake your head from side to side and chuckle...you love what you do and it shows. Next time you, your husband and dog come up to the mountains and visit Hiawassee you must let us know ahead of time so we can roll out the red carpet. :)
I’ve been subscribed to you for 8 years and I think I’ve seen a few Soda breads that you’ve made but I really like this one, it’s nice and easy and looks wonderful. Thank you Stephanie
Your so great! I grew up in Ireland this is how my Gran made it,Thankyou so much. It’s really great split open and fried in a skillet with butter,that an egg and bacon,heaven!☘️☘️🇨🇦
THANKS a million Stephanie for sharing many of your wonderful eggless recipes. They turn out unbelievably well even though I am a complete beginner. You definitely have brought our family numerous comforting moments by your tried-and-tested baking recipes.
Oh boy! This recipe is.a must do for the weekend. I made buns today and had a homemade burger while watching your video. My apartment smells good and my buns came out with just the right shade of brown. I would have taken a photo but I was too tired and achey to wait to eat. Fresh bread you make yourself makes cold winter days almost tolerable. I don't think it's decadent to make bread regularly when the alternative is a bunch of extra chemicals like store bought bread. thanks for your recipe and your smiles.
I haven't made Irish Soda Bread in many years; might have to do some this weekend. I remember that my Irish Grandma would sometimes put in currants and or chopped nuts. Wonderful on a cold morning. Please give Baxter a pat on the head for me. Happy St.Patrick's Day.
I never try this bread until yesterday i took my husband's grandmother to jewel and she got this bread she let me try it and it was good. I find it easy to make so will give it a try. Thanks for your wonderful recipes.
Hi! When I was about 7 I was obsessed with cooking and I watched all of your videos and I made some great recipes, some of which I still use today, and some of which my mom has taken in place of hers. I just wanted to say thank you. I am 15 now and I found your channel again a while back and subscribed, and I am so happy that you do these videos. They make me so happy, and you have made me a more creative person.
Just had a slice warm from the oven with blackberry jam. Using powered milk with a Tbsp. of bottled lemon juice made a thin buttermilk worked great! Thanks:-):-).
Your such a nice lady. It's always a pleasure watching your videos. Thanks for sharing with us! So simple bread to make and it look so good I can almost taste it. Greetings from Argentina!
Your videos are among the best on RUclips .Information about the reciepe and a lot of side information as bonus . Best regards from the South of Morocco
I made this bread, and it’s over the top delicious. On top of that, it was super easy. I always make bread for Thanksgiving, and this year, this is the recipe. Thank you for sharing this. Your directions were excellent. Had I not made this, I would have never believed it was homemade. The loaf looks like it comes from an artisan bakery.
Mrs Jaworski. I'm definitely going to love this. My Great Great Grandmother immigrated from Ireland. I also have an Irish cookbook, with awesome desserts.
I dont make half the recipes on here but I love watching/listening to your videos. The sound and video quality are consistently good but I mostly enjoy your style. Cute dog too!
Hi. I just wanted to say thank you for your videos. It is so helpful they way you explain everything. I grew up on my mums soda bread so it is a treat to have it for lunch.
Tomorrow I'm going to make bread.I always make it myself,never buy it(I love homemade bread and the way the house smells while it's being baked ,and I'm happy to say that everybody loves it too),but I use yeast so it takes a looooooong time till it's ready.I'm so excited I saw your video,I really am!Now I know I can make bread any time I want without thinking of the time!!!Thank you so much!!! P.S.I so much love a nice hot slice of bread with some butter on it or a little olive oil and oregano ,just so yummy!!!I believe the simplest things are the tastest too!!! :D
Hi Stephanie! Sometimes it happens that I'm running out of bread and I don't feel to go and buy it! I've always some flour at hand and this is a fast and great recipe! Thank you for sharing! Happy St. Patrick’s Day!
Love this recipe the best. It turned out great the first time!! Use it now when I make chili or soup in the slow cooker. Give me time to bake this fresh.
Good afternoon from Europe...Stephanie and Rick💙 Today I found the 'about knob' and have read your story as to how and when Joy of Baking started. I did have to look up the word eclectic 😉. But really it describes your 'way' perfectly. I enjoy knowing you a little and do love your recipes.
Today i will make this Irish bread once again. My maternal parent coming from the west-Indian part of the world called it a Johnnycake bread! So sad that when I left home for Europe I had not allowed myself to learn my Grannie's cooking capabilities and so my sister and i suffered the missing of this during our adult life. Always comparing tastes wherever we were and never measuring up to our childhood days really. Mother married a Panamanian and so Grann would read the cook books and be 'eclectic' to make the best of US, Panamanian (jewish) and black foods from the island of Saba. So I recognise this in your tastes also. Many Irish, Scottish settled in the old days on these islands. Being left behind together with runaway slaves from other islands, to fend for themselves mainly. 🐣 Today I will make once again this bread and this time not forget to add the 2nd part of the 195 grams of flour. Really it had this strange baking soda taste and couldn't find out why Eventually it dawned on me!! Don't laugh like I am now!!
Thank you for recipe, I love that you give people options and tell us how to make buttermilk... I enjoyed watching you cook. You have a new fan and subscriber..💖👍
my irish mama use to make her irish bread dough into pizza for her large brood usually on cold snowy mornins before our long walk to school the springin out of bed was rewardin
I want to bake bread sinds a long time. This recepie sounds good! I also like the tip with the lemonjuice or vinigar. I think thats what i like. Tommorow i go try this bread. I like ur video's. And the extra info u always give. 👍 Stay safe. Bless
Mmmhh...I like Irish Soda Bread. ☺ Yours looks really good. I made this bread a few years ago and it was yummy with a little butter. 😜 Bravissima Stephanie 😚👄👄💋💋
Hello Miss Stephanie. I left out the sugar (I can't have too much sugar) and the oats (didn't have any). This bread is quite tasty with butter. In fact we are having it with our Thanksgiving meal today. I am a FBR citizen of Ireland so my opinion counts 2x.....just kidding.
Hard to chew such a big bite! Hahaha! The crunch when you bit into it sounded wonderful. I’m a crust fan and it just sounded amazing. And you needed more butter on it! Hahaha! Thanks for another great video showing us baking imbeciles it’s really doable. 😊😊😊
I finally got around to watching this. I recently found out I'm diabetic and my baking activities have come to a screeching halt! It hurts my heart to watch these videos now!! 😢
THANK YOU Stephanie for making an ACCURATE version of Irish Soda Bread. Americans have been absolutely ruining it all over youtube this week! Breaking my frickin heart!
It depends on your oven. Many newer ovens don’t require a correction. Check your oven’s manual and follow their directions if a reduction is necessary.
Hi Stephanie, i wanted to let you know that you forgot to let the bread for the Angel Kisses! You just mak a slit about an inch long inbetween the cross! Otherwise, it sounds like a nice loaf. Thanks, Jill
I want to make this but I would like to have a swirl of cinnamon and some raisins in it too. If I flatten it a bit then spread the cinnamon on can I then roll it up and shape it before baking? The raisins are no problem I'll add those before the buttermilk. Thanks!
I’m Irish and I make soda bread quite often. This video is spot on although I’d never put sugar into bread. It’s a lovely bread
I made this bread today, it came out perfect, thanks for your instructions, I am not afraid to try out new recipes even if it's for the first time. And yes, I NEVER leave out the optional ingredients. As I trust your choice on flavours/taste so much. It tastes delicious with butter!
I love to watch your videos even when I'm not going to bake anything!
Mee too. Same feeting
hahahahah me too
You can try it.
Ilove watching your baking
Exactly...my feeling too...❤
I'm a plastic Paddy from south London, reminds me of my mum this does, god bless ya Steph👍
Iam an Indian.. most baking recipes here are totally new to us and i wouldnt hv heard of but i blindly follow ur page for my baking.. and go ahead with them and my family would love them too ..I love all your recipes and trust your recipes that they would definitely turn out good..thanks for providing very minute instructions too... and also for all the conversions.. i would keep following Stephanie's and i strongly recommend this channel for baking.❤
Love that you address the international viewers. I’m from Uk and don’t use cup measurements. Thanks for translating into grams. Yes we call it plain flour. Will try this without sugar. Will add dried sage instead. X
Yes i work in grams more accurate
I’m Irish 🇮🇪 and I endorse this recipe! I like to put some caraway seeds in my brown soda bread, because it’s a family tradition. Happy St. Patrick’s Day! ☘️
Well, that's all I needed to hear to decide to make it! This Frenchie fell in love with Irish Soda bread almost 20 years ago on her first trip to Dublin and is longing for some so if I can make it myself and not have to wait until I go back to the beautiful Ireland that stole a piece of my heart that November of 1999, I'm all for it.
Gerarda Cronin. My Great Great Grandmother immigrated from Ireland.
I'm Biracial, but Irish blood flows through these veins.😉
@@AshleysMommy Irish Soda Bread is SOOOOOOOOOOOOO Awesome.😋
I'm not Irish, but definitely will give it a try tomorrow. Happy St Patrick's :-)
I followed this recipe exactly, including the wheat flour, sugar and oats, cut and brushed the top with buttermilk and WOW, it was so delicious topped with Kerrygold butter!! We almost ate all the bread and skipped the corned beef and cabbage, lol. So EASY and FAST to make and bake. Love your channel, thank you, 💜😋
I always treat your channel as my go to cookbook. I’ve been watching you for sometime and you are my primary source if I’m not looking in a cookbook at home. I always enjoy your videos because you are so genuine in your approach to home baking. Thanks so much is a try and please keep posted
Stephanie, after years of using this recipe exclusively I strayed and tried another recipe last week. What a disappointment. So much so that I am making another corned beef dinner today and your bread just got placed in the oven. I had to make it up to my husband since he loves your recipe. Thank you for keeping things simple, explaining every step and teaching me that when you weigh and use metric measurements that success is almost guaranteed.
What a kind lady you are for translating to metric because I cannot get my head around cups and spoons. Thank you for your video as it is well delivered in a relaxed manner. XX
We viewers are so very fortunate to have you come into our homes every Thursday. We love your mannerisms. How you sometimes shake your head from side to side and chuckle...you love what you do and it shows. Next time you, your husband and dog come up to the mountains and visit Hiawassee you must let us know ahead of time so we can roll out the red carpet. :)
I’ve been subscribed to you for 8 years and I think I’ve seen a few Soda breads that you’ve made but I really like this one, it’s nice and easy and looks wonderful. Thank you Stephanie
Used to looooovee working at a bakery around St Patrick’s day I love Irish soda bread
Your so great! I grew up in Ireland this is how my Gran made it,Thankyou so much. It’s really great split open and fried in a skillet with butter,that an egg and bacon,heaven!☘️☘️🇨🇦
THANKS a million Stephanie for sharing many of your wonderful eggless recipes. They turn out unbelievably well even though I am a complete beginner. You definitely have brought our family numerous comforting moments by your
tried-and-tested baking recipes.
Oh boy! This recipe is.a must do for the weekend. I made buns today and had a homemade burger while watching your video. My apartment smells good and my buns came out with just the right shade of brown. I would have taken a photo but I was too tired and achey to wait to eat.
Fresh bread you make yourself makes cold winter days almost tolerable. I don't think it's decadent to make bread regularly when the alternative is a bunch of extra chemicals like store bought bread. thanks for your recipe and your smiles.
I loooove Irish soda bread, and with Irish butter (Kerrygold) ... this is how I eat it too! :)
I haven't made Irish Soda Bread in many years; might have to do some this weekend. I remember that my Irish Grandma would sometimes put in currants and or chopped nuts. Wonderful on a cold morning. Please give Baxter a pat on the head for me. Happy St.Patrick's Day.
It’s fantastic when you slice it and put the iside of the bread into a skillet with melted butter and fry until golden🍀🍀🇨🇦🇨🇦
I never try this bread until yesterday i took my husband's grandmother to jewel and she got this bread she let me try it and it was good. I find it easy to make so will give it a try. Thanks for your wonderful recipes.
great video as always! Soda bread tastes even better when you toast the slices on a pan !
Hi! When I was about 7 I was obsessed with cooking and I watched all of your videos and I made some great recipes, some of which I still use today, and some of which my mom has taken in place of hers. I just wanted to say thank you. I am 15 now and I found your channel again a while back and subscribed, and I am so happy that you do these videos. They make me so happy, and you have made me a more creative person.
Just had a slice warm from the oven with blackberry jam. Using powered milk with a Tbsp. of bottled lemon juice made a thin buttermilk worked great! Thanks:-):-).
Mam literally you are the best...I love ur channel ....lots of love and support from India.
Your such a nice lady. It's always a pleasure watching your videos. Thanks for sharing with us! So simple bread to make and it look so good I can almost taste it. Greetings from Argentina!
Your videos are among the best on RUclips .Information about the reciepe and a lot of side information as bonus .
Best regards from the South of Morocco
I made this bread, and it’s over the top delicious. On top of that, it was super easy.
I always make bread for Thanksgiving, and this year, this is the recipe.
Thank you for sharing this. Your directions were excellent.
Had I not made this, I would have never believed it was homemade. The loaf looks like it comes from an artisan bakery.
Mrs Jaworski. I'm definitely going to love this. My Great Great Grandmother immigrated from Ireland. I also have an Irish cookbook, with awesome desserts.
I used your recipe to make the Irish Soda bread n it tuned out real good.I always follow your recipes.thank you...
Bonus points if you top it off with kerrigold Irish butter! That stuff is delicious.
Thank you! Just whipped this up. In the oven now, and I know it will be gorgeous! (A popular word to describe good food in Ireland) 💚
I like this recipe, no raisins! And you like a decent amount of butter. And I love the Airedale.
Made it with flaxseed flour and just salt, not as rising but still great! I love how simple the recipe is.
I dont make half the recipes on here but I love watching/listening to your videos. The sound and video quality are consistently good but I mostly enjoy your style. Cute dog too!
Dont make the recipes bc I am lazy* not bc they aren't good and relevant lol.
Hi. I just wanted to say thank you for your videos. It is so helpful they way you explain everything. I grew up on my mums soda bread so it is a treat to have it for lunch.
Thank you. I made soda bread but was not sure what I should expect texture-wise. Thanks for cutting into it!
Tomorrow I'm going to make bread.I always make it myself,never buy it(I love homemade bread and the way the house smells while it's being baked ,and I'm happy to say that everybody loves it too),but I use yeast so it takes a looooooong time till it's ready.I'm so excited I saw your video,I really am!Now I know I can make bread any time I want without thinking of the time!!!Thank you so much!!!
P.S.I so much love a nice hot slice of bread with some butter on it or a little olive oil and oregano ,just so yummy!!!I believe the simplest things are the tastest too!!! :D
Great bread Stephanie!
I think Baxter wants to try a little piece 😉🐶
Thank you very much for this recipe!
Kind regards 😊🌷
Love this bread.
Hi Stephanie! Sometimes it happens that I'm running out of bread and I don't feel to go and buy it! I've always some flour at hand and this is a fast and great recipe! Thank you for sharing! Happy St. Patrick’s Day!
Love this recipe the best. It turned out great the first time!! Use it now when I make chili or soup in the slow cooker. Give me time to bake this fresh.
You are such a good teacher. It's very educational the way you present your demonstration. Thank you.
I put a heaping tablespoon of fennel seeds in my soda bread, it really gives it a nice flavor.
Good morning Stephanie!! 🌞🌞🌞 #GoodMorning #StephanieJaworski #JoyOfBaking #IrishSodaBread
I love BREAD ! Thanks , definitely will try. Oh yes butter, the real stuff !
This bread looks amazing.
It looks easy enough to make on a work day.
Good afternoon from Europe...Stephanie and Rick💙 Today I found the 'about knob' and have read your story as to how and when Joy of Baking started. I did have to look up the word eclectic 😉. But really it describes your 'way' perfectly. I enjoy knowing you a little and do love your recipes.
Today i will make this Irish bread once again. My maternal parent coming from the west-Indian part of the world called it a Johnnycake bread! So sad that when I left home for Europe I had not allowed myself to learn my Grannie's cooking capabilities and so my sister and i suffered the missing of this during our adult life. Always comparing tastes wherever we were and never measuring up to our childhood days really. Mother married a Panamanian and so Grann would read the cook books and be 'eclectic' to make the best of US, Panamanian (jewish) and black foods from the island of Saba. So I recognise this in your tastes also. Many Irish, Scottish settled in the old days on these islands. Being left behind together with runaway slaves from other islands, to fend for themselves mainly. 🐣 Today I will make once again this bread and this time not forget to add the 2nd part of the 195 grams of flour. Really it had this strange baking soda taste and couldn't find out why Eventually it dawned on me!! Don't laugh like I am now!!
Thank you for recipe, I love that you give people options and tell us how to make buttermilk... I enjoyed watching you cook. You have a new fan and subscriber..💖👍
It looks great. I love the detailed instructions. Thank you
i watched your earlier videos years ago and have just found you again. love your videos, thanks for sharing
What a great bread to make. Enjoyed your video and looks so easy. Thanks Stephanie!
I love your Dutch oven collection.
Thanks for the recipe to make sour milk. I'm using that in the future. I have buttermilk and be making this soda bread today.
I'm watching the video as I type this, and Miss Stephanie has already LIKED my comment. Love it!
This Irish Soda Bread recipe looks delicious Stephanie.
I try many of your recipes and really enjoy them. Thank you for your videos.
my irish mama use to make her irish bread dough into pizza for her large brood usually on cold snowy mornins before our long walk to school the springin out of bed was rewardin
I made this bread today and it is so good💕 thank you for sharing this recipe with us. I love your channel
This looks great! I'm definitely making my for St. Patrick's Day Party. Who wants some?
She is just adorable!
Oven 200°C, bake for 30 min. Thanks for the video.
Thank you for sharing your recipes. I’ve learned soooo many recipes from you
Hi Stephanie, I just made this bread :)
Great recipe when you're craving for bread and don't have the time
Wow!!! Try it with butter cheese and a drizzle of honey🤗🤗👍👍
Thank you Stephanie, I was just wondering what I was going to bake this weekend.
Hi Stephanie you explain very good thanks a lot regard from Malta Europe
Hi, Stephanie. Beautiful soda bread.
I want to bake bread sinds a long time. This recepie sounds good! I also like the tip with the lemonjuice or vinigar. I think thats what i like. Tommorow i go try this bread.
I like ur video's.
And the extra info u always give. 👍
Stay safe. Bless
I love Irish Soda Bread
It looks mouthwatering. I'm gonna try it. Thank you for this video.
Add treacle to basic .......lovely
Joy of Baking Stephanie i commend your cooking
A wonderful recipe as usual. Thank you
Thanks for showing us how to make soda bread that's easy.thanks
Love bread recipes.......thank you for sharing ❤
can't wait to have with our CB&C on sunday for dinner!!
I love you and all your recipes
Love that chewing at the end 😂
I'm glad you used proper quantities (grams and ml) as well as cups. How big is a cup?
Mmmhh...I like Irish Soda Bread. ☺ Yours looks really good.
I made this bread a few years ago and it was yummy with a little butter. 😜
Bravissima Stephanie 😚👄👄💋💋
Просто супер! 💝
love this video looks sooooooooooooo GOOD!!!!!!!!!!
Hello Miss Stephanie. I left out the sugar (I can't have too much sugar) and the oats (didn't have any). This bread is quite tasty with butter. In fact we are having it with our Thanksgiving meal today. I am a FBR citizen of Ireland so my opinion counts 2x.....just kidding.
Hard to chew such a big bite! Hahaha! The crunch when you bit into it sounded wonderful. I’m a crust fan and it just sounded amazing. And you needed more butter on it! Hahaha! Thanks for another great video showing us baking imbeciles it’s really doable. 😊😊😊
I finally got around to watching this. I recently found out I'm diabetic and my baking activities have come to a screeching halt! It hurts my heart to watch these videos now!! 😢
Mister Grandpa's Bakery , me too. But I bake and eat a bit once in a while.
Right on time. I'm gonna' make a beef stew. So THANKS.
Thank you I will make it
THANK YOU Stephanie for making an ACCURATE version of Irish Soda Bread.
Americans have been absolutely ruining it all over youtube this week! Breaking my frickin heart!
nice bread recipes. Big fan.
Thanks
The corss is to belss the bread and stap 4 holes beside the corss at two on top two on the bottom to let the fariys out
Thankyou for explaining it so well for us that do not live in the U.S. What if I have a fan assisted oven, will I need to reduce it to 180°?
It depends on your oven. Many newer ovens don’t require a correction. Check your oven’s manual and follow their directions if a reduction is necessary.
Wonderful 👌👌👌👌👍i will try it thnqq God bless u 😊plzz black current cake and ice cake recipy
Excelente
Thank you!
Thanks for this. Good video
Hi Stephanie, i wanted to let you know that you forgot to let the bread for the Angel Kisses! You just mak a slit about an inch long inbetween the cross! Otherwise, it sounds like a nice loaf. Thanks, Jill
I want to make this but I would like to have a swirl of cinnamon and some raisins in it too. If I flatten it a bit then spread the cinnamon on can I then roll it up and shape it before baking? The raisins are no problem I'll add those before the buttermilk. Thanks!
Born I N Ireland,two thumbs up.Could you make a Wheaton bread?🇨🇦☘️♥️
Honestly you are like my second grandma