After 2 years, I still LOVE my Presto digital canner. The kitchen stays SO much cooler than when I use a stove-top canner, and I don't have to watch it like a hawk. As huge as it looks on the counter, it doesn't hold as much as a regular canner does, but I'm ok with that trade-off. BTW, I use my mushy canned sweet potatoes in sweet potato biscuits.
I had some canned sweet potatoes left over and made a bisque with some chicken bone broth I had made. Our first cold day here in NC FL and the soup tasted so good!
@@delmadehoyos1946 No recipe, just used what I had on hand. Left over sweet potatoes, chicken broth, a little left over chicken, cream, butter and seasonings to taste. I added a little ginger, onion salt and pepper.
I really really really appreciate this video Ms. Wanda. I grew sweet potatoes for my first time this yr & have no clue what I'm doing. PS. they grew like champs in those Vego beds thanks for turning me onto them as well 🥰
I REALLY appreciate this video!!! Traditional canners are getting a bit heavy for me... Was a bit intimidated by the the electric canners. Your instruction was very easy to follow! 👍 Saving for an electric canner for me my 83 year old Mom. 😊 EXCITING. ❤️🙏💪🇺🇸
I really like your roller cart , the canner is so heavy. I always have to wait for hubby to empty the canner when I'm ready to put it away or set it up. At least I could roll it to empty or fill it with water.
Thank you for taking us through the process and explaining along the way. I hope to get an electric canner one day. It looks like it makes the process so much easier.
Looks like Azure is going to be a great resource for you. And I love the look of your new house. The walls are beautiful. Please post more videos of your canning and cooking. I love good home cooked meals.
Good evening. The presto canner has been a game changer for us. Being able to get some other work done and not have to watch over the canner for hours allows us to get so much more accomplished. Looking forward to seeing how Mr Danny and you like the Azure sweet potatoes. Have a blessed evening.
Ms. Wanda you are trying to make an Azure customer of me and I'm looking forward to it. I really want to try their house-brand jars. Thank you for going to all this extra trouble to film this for us, I really appreciate it.
Love their jars! Thicker than todays jars more like they used to be and there’s a smooth side to them so you can stick a paper label on them no bumps and such in that area.
Thank you so much sister Wanda...I really appreciate these types of videos, you are very good at explaining even small details, and I need this as I have never canned before, but I want to start. I would love to have a Presto canner and will start saving for one. In the mean time, I can learn so much from you. Again, thank you so much, and I continue to pray God's blessings on you and bro. Danny. ❤🤠❤
Enjoy my presto canner as can use quarts, had another that did pints only. Grew sweet potatoes this year thanks to you guys. Did very well and well, will learn from my mistakes
Thank you for the very simple and easy to follow video. At age 62 I have just canned for the very first time thanks to the presto precise. I have the same canner but my regulator is different it does not have the vent and can and that point on it mine is just round not sure if they have changed designs. I love the idea of using frozen foods especially when you are canning for only two people. Have a great day
I feel more comfortable with the regular pressure canners. I like mechanical over digital. Different microwaves and toaster ovens are different times. Sticking with what Ive trusted for 30 years. Only fails were Superb lids. Use them more for dry storage or can be refrigerated and used soon. Didn't have the Ball problems others said they did.
Thank you for this canning video! I am going to have to save up to get one of those Presto Digital canners now. Lol! By the way, I love the wood wall. So pretty! God bless you all!
I pressure can on my glass top stove all the time, but I made sure that the stove's owners manual said I could and I bought a canner that said it was "induction safe" to make sure it would work. I've notice that the eye only goes on and off if the canner is not lined up or the wrong size for the eye (too big OR too small). As long as I put the canner on the right size burner and make sure it's directly over the eye then I don't have any trouble with the electric burners going off. I really wanted a gas stove but I had to buy a new stove in 2020 when appliances were in short supply and this is what I could find/afford at the time. I'm making due with it for now. Thanks for showing how you can frozen sweet potatoes, Wanda!
I have canned fresh sweet potatoes for years. Raw pack use water only. When I opene the jar, I drain the water add my brown sugar and butter heat and eat. So good.
Not rebel canners, traditional canners. How canning is done globally and in the USA prior to industrialization snd development if pressure canners. Wanda, thank you for showing us how’s you can your sweet potatoes. One at many veggies I have not tried.
Hi Wanda! I LOVED this video. I just got a Carey Canner as I was waiting for it to go down in price. It has been as high as $250! During Prime Week on Amazon, I checked and it was $115!! SO quick ordered it. I had been on the fence about getting one for a few years...
I had no idea these canners were so complicated. I'll stick with my heavy old American canner that doesn't need electric or so many steps. I'm canning sweet potatoes tomorrow but with no sugar due to diabetes in our home. Thank you for the video!
I have a Presto electric canner. It works really well. Plus the stove in this house has a flat glass surface so setting a regular pressure canner on the stove might crack the surface.
Is that pecan stain on our cabinets. Beautiful. And the back wall with those wide boards are Beautiful to. Hopefully I be in the sweet potato field near me next week. I plan on canning a bunch this year . I also have a chopper I got from Amazon that believe me will cut your finger bad . But I did my relish with it and turned out perfect. So it has one that looks the same size as your sweet potatoes. So I will be doing this. Thanks for the video
It has been 90 degrees plus for months here. Too hot to be outside. Most of my canning is in mid summer and fall. I have 3 canners, but really won't be outside until it cools off.
My wife has been canning for 40 years. A few years ago, she forgot and water bathed carrots. About 2 or3 weeks later we began smelling something unfunny in the pantry. The carrots were spoiling and cloudy in the jars. We tossed nearly 20 quarts. She now checks her Ball cookbook every year.
Enjoyed the 1st sneak peak of the new camp house! Watching you can the sweet potatoes was very interesting & I really like how you have it on the rolling cart. Question- Do you have to use a syrup when canning them, or can you use hot water with no sugar?
Ms Wanda, can l can fewer jars than 6 or 8 jars at a time. Is a 12 qt presto precise canner the smallest they make? where do l find the ball canning book? Thanks
Oh Wanda, i really wish you'd do more research on electric canners. None of them have been approved because they don't always hold the pressure or temperature for the required time. Even if Red Rose tested it herself and said it was ok. Even if the canner says it was made for canning. You don't take chances with Rebel canning, why would you take the chance with the canner? Red Rose is a nice lady with a science background but she is just another Utube Creator and why take the chance? Call your local extention office and hear what they have to say about a electric canner. Hope you will show us your cranberry sauce recipe. I'm the only one that loves it and it would be great to have half pints and pints on my shelf for just me!
Which one is it? I am looking on Walmart website. There are so many different ones I thought she said 6 quart all I see is 12 quart... Also is it the electric or the automated Canner please help somebody.
I have to ask this question just because of someone that said they aren’t approved. Do you feel that the digital canner is safe? I’ve seen several people that I follow use them, but there is one that says she never would because it’s not approved by a certain organization. I know it would be much easier for me with my disabilities. That’s for sure!!!
I terrors it to see if I had any issues. I don't think the instant should be used. This is made by the company that is about canning. Step by step canning only
As a diabetic, of course you need to modify any recipe to accommodate your own needs. Portion control is important, too. As my diabetic uncle said, “You can always go #1 cabin, you just can’t always stay as long.”
I have canned many foods using Allulose (jam, pepper jelly) and they are fine and taste good, It's not the sugar that preserves the food, it's the canning. I just can my sweet potatoes in plain, filtered water.
Thank you Wanda. Very well done with great views of all the steps.
After 2 years, I still LOVE my Presto digital canner. The kitchen stays SO much cooler than when I use a stove-top canner, and I don't have to watch it like a hawk. As huge as it looks on the counter, it doesn't hold as much as a regular canner does, but I'm ok with that trade-off. BTW, I use my mushy canned sweet potatoes in sweet potato biscuits.
They make a good flat bread and pies too😊
I had some canned sweet potatoes left over and made a bisque with some chicken bone broth I had made. Our first cold day here in NC FL and the soup tasted so good!
@@jholcomb9532 Sounds good!
Oh my, sweet potato biscuits and sweet potato bisque, both sound so delicious 😋. Would love recipes for both. Thank you ❤🤠❤
@@delmadehoyos1946 No recipe, just used what I had on hand. Left over sweet potatoes, chicken broth, a little left over chicken, cream, butter and seasonings to taste. I added a little ginger, onion salt and pepper.
You Rock Wanda 😊
Awesome video--I've got frozen green beans to can, so very informative! The kitchen is looking great! ❤
I really really really appreciate this video Ms. Wanda. I grew sweet potatoes for my first time this yr & have no clue what I'm doing. PS. they grew like champs in those Vego beds thanks for turning me onto them as well 🥰
thank you Wanda, that was fun, almost like being there with you. you'd have to put me to work though. & a cup of coffee.
You are a Proverbs 31 woman. Thank you Lord!
Thank you for showing this❤
I REALLY appreciate this video!!! Traditional canners are getting a bit heavy for me... Was a bit intimidated by the the electric canners. Your instruction was very easy to follow! 👍 Saving for an electric canner for me my 83 year old Mom. 😊 EXCITING. ❤️🙏💪🇺🇸
This Presto canner is not light! I love it though, works great. Great video Wanda - glad to see you’re enjoying your digital canner too!
I really like your roller cart , the canner is so heavy. I always have to wait for hubby to empty the canner when I'm ready to put it away or set it up. At least I could roll it to empty or fill it with water.
Great video! Thanks for sharing this process 🙏
Thank you for taking us through the process and explaining along the way. I hope to get an electric canner one day. It looks like it makes the process so much easier.
Looks like Azure is going to be a great resource for you. And I love the look of your new house. The walls are beautiful. Please post more videos of your canning and cooking. I love good home cooked meals.
Azure sweet potatoes are the best dog treats! I put them in my freeze dryer and the dogs love them !
You do such a GREAT JOB WANDA TEACHING !!!! What a blessing you are !! It makes it easy to follow you !! Thank you 🍁💕
Good evening. The presto canner has been a game changer for us. Being able to get some other work done and not have to watch over the canner for hours allows us to get so much more accomplished. Looking forward to seeing how Mr Danny and you like the Azure sweet potatoes. Have a blessed evening.
Thank you for the video.
Really enjoyed this video. Thanks for sharing Ms.Wanda 🙏 😎 🏝 🏖
I love your kitchen! I have an electric canner and love it. I have never made sweet potato dessert but will have to be trying it.
Thank you for this video I’ve been hesitant on pressure canning a little over whelming but this helped thanks again
Thank you for this demonstration. An electric canner is on my wish list. Now I really want one!
Looking good!!!
Love it! Thank you Ms Wanda!
Ms. Wanda you are trying to make an Azure customer of me and I'm looking forward to it. I really want to try their house-brand jars. Thank you for going to all this extra trouble to film this for us, I really appreciate it.
@@mollysmith6055 me too 😂
Love their jars! Thicker than todays jars more like they used to be and there’s a smooth side to them so you can stick a paper label on them no bumps and such in that area.
Yay 😁 ❤🎉, I love cookin’ with Ms Wanda!!!
Have a good night
Thanks Wanda! Shalom 😊
Great video! The jars of sweet potatoes are so pretty too!
Thank you Wanda for showing us how it's done in an electric canner. The work is so worth it. Beautiful. Thumbs up.
Thank you for sharing. Also for mentioning products & suppliers you use. 😊 I use raw cane sugar - it's awesome.
Love this! I really enjoy seeing your methods- gives me great new ideas!
Thank you Mis Wanda! I definitely are on my list to can ! God bless 🙏🏻
Thank you so much sister Wanda...I really appreciate these types of videos, you are very good at explaining even small details, and I need this as I have never canned before, but I want to start. I would love to have a Presto canner and will start saving for one. In the mean time, I can learn so much from you. Again, thank you so much, and I continue to pray God's blessings on you and bro. Danny. ❤🤠❤
I liked my Presto canner so much I caught them on sale and bought a second one. Thank you for sharing this, very interested in this.
Enjoy my presto canner as can use quarts, had another that did pints only. Grew sweet potatoes this year thanks to you guys. Did very well and well, will learn from my mistakes
Enjoyed your video of canning with the electric canner. It looks really neat to me. Carrots looked so pretty when they came out of canner.
Good instructional video mom. Those sweet potatoes look yummy. Love that they are already peaked and chopped. Makes your process quicker and easier.❤
Thanks for the 🍠 demonstration. 🍠
Good video
Thank you for the very simple and easy to follow video. At age 62 I have just canned for the very first time thanks to the presto precise. I have the same canner but my regulator is different it does not have the vent and can and that point on it mine is just round not sure if they have changed designs. I love the idea of using frozen foods especially when you are canning for only two people. Have a great day
Hi Mrs Wanda 😊
Great job Wanda!! Thank you..🙏
I feel more comfortable with the regular pressure canners. I like mechanical over digital. Different microwaves and toaster ovens are different times. Sticking with what Ive trusted for 30 years. Only fails were Superb lids. Use them more for dry storage or can be refrigerated and used soon. Didn't have the Ball problems others said they did.
Great video. I was excited to see the process using frozen sweet potatoes. The finished jars are beautiful!
I appreciate your thorough instructions so much! Thank you!
I like the step by step with your Presto canner. Thank you
Thank you for this canning video! I am going to have to save up to get one of those Presto Digital canners now. Lol! By the way, I love the wood wall. So pretty! God bless you all!
Thank you so much for showing us this Wanda. have you ever used brown sugar instead of pure cane sugar?
Looks yummy 😮
I pressure can on my glass top stove all the time, but I made sure that the stove's owners manual said I could and I bought a canner that said it was "induction safe" to make sure it would work. I've notice that the eye only goes on and off if the canner is not lined up or the wrong size for the eye (too big OR too small). As long as I put the canner on the right size burner and make sure it's directly over the eye then I don't have any trouble with the electric burners going off. I really wanted a gas stove but I had to buy a new stove in 2020 when appliances were in short supply and this is what I could find/afford at the time. I'm making due with it for now. Thanks for showing how you can frozen sweet potatoes, Wanda!
Thank you for sharing ❤
Excellent teaching/info video. Thank you. I have a Nesco electric canner. And wow, Not nearly as easy as your presto.
And could you show us your dill pickle recipe/canning? I’m still learning.
That Presto Canner is best for beginners IMO. It takes one through every step to guarantee success.
I have canned fresh sweet potatoes for years. Raw pack use water only. When I opene the jar, I drain the water add my brown sugar and butter heat and eat. So good.
Not rebel canners, traditional canners. How canning is done globally and in the USA prior to industrialization snd development if pressure canners.
Wanda, thank you for showing us how’s you can your sweet potatoes. One at many veggies I have not tried.
Hi Wanda! I LOVED this video. I just got a Carey Canner as I was waiting for it to go down in price. It has been as high as $250! During Prime Week on Amazon, I checked and it was $115!! SO quick ordered it. I had been on the fence about getting one for a few years...
I had no idea these canners were so complicated. I'll stick with my heavy old American canner that doesn't need electric or so many steps. I'm canning sweet potatoes tomorrow but with no sugar due to diabetes in our home. Thank you for the video!
It’s not complicated at all! I love using it.
Didn’t hear where to get the canner.
Will you be sharing your cranberry recipe?
Everything looks so good.
Yayyy a cannng vid 😊
I have a Presto electric canner. It works really well. Plus the stove in this house has a flat glass surface so setting a regular pressure canner on the stove might crack the surface.
Is that pecan stain on our cabinets. Beautiful. And the back wall with those wide boards are Beautiful to. Hopefully I be in the sweet potato field near me next week. I plan on canning a bunch this year . I also have a chopper I got from Amazon that believe me will cut your finger bad . But I did my relish with it and turned out perfect. So it has one that looks the same size as your sweet potatoes. So I will be doing this. Thanks for the video
Provincial stain on everything
It’s hard to miss that the stove is electric. I hope you have backups to your backups.
Wanda. I use a two burner propane stove to can outside. Works great for me
It has been 90 degrees plus for months here. Too hot to be outside. Most of my canning is in mid summer and fall. I have 3 canners, but really won't be outside until it cools off.
Yall are making me hungry. lol. ❤❤❤❤
Teleprompter to come on Good one 😂😂
My wife has been canning for 40 years. A few years ago, she forgot and water bathed carrots. About 2 or3 weeks later we began smelling something unfunny in the pantry. The carrots were spoiling and cloudy in the jars. We tossed nearly 20 quarts. She now checks her Ball cookbook every year.
Enjoyed the 1st sneak peak of the new camp house! Watching you can the sweet potatoes was very interesting & I really like how you have it on the rolling cart. Question- Do you have to use a syrup when canning them, or can you use hot water with no sugar?
I know some can them without sugar, water only. I just like the added security of some sugar and I don't add any more sugar when making a dessert.
Hi I also have that canner and I'm thinking the warm can setting only warms the jars but not sterilizing them. At least mine do not get that hot
If you have already cleaned them, then warning them helps. It isn't a extreme heat.
I still warm my lids up to Wanda
Teleprompter...LOL!
Ms Wanda, can l can fewer jars than 6 or 8 jars at a time. Is a 12 qt presto precise canner the smallest they make? where do l find the ball canning book? Thanks
Yes you can. Walmart usually carries the book.
The book with the canner tells you the min you can at a time.
Oh Wanda, i really wish you'd do more research on electric canners. None of them have been approved because they don't always hold the pressure or temperature for the required time. Even if Red Rose tested it herself and said it was ok. Even if the canner says it was made for canning. You don't take chances with Rebel canning, why would you take the chance with the canner? Red Rose is a nice lady with a science background but she is just another Utube Creator and why take the chance? Call your local extention office and hear what they have to say about a electric canner.
Hope you will show us your cranberry sauce recipe. I'm the only one that loves it and it would be great to have half pints and pints on my shelf for just me!
How many lbs of the sweet potatoes did you use to get that many jars? You might have said and I missed it.
20 lbs
Which one is it? I am looking on Walmart website. There are so many different ones I thought she said
6 quart all I see is 12 quart... Also is it the electric or the automated
Canner please help somebody.
Allulous
❤
I have to ask this question just because of someone that said they aren’t approved. Do you feel that the digital canner is safe? I’ve seen several people that I follow use them, but there is one that says she never would because it’s not approved by a certain organization. I know it would be much easier for me with my disabilities. That’s for sure!!!
I terrors it to see if I had any issues. I don't think the instant should be used. This is made by the company that is about canning. Step by step canning only
@@pecangrovems right. I knew it wasn’t the instantpot. Do you have a link to it. I couldn’t get your Amazon link to work on this video.
What pounds pressure does it can at
I am in Mississippi so 10 lbs of pressure. Check for your altitude.
🧡
I’m diabetic can I use all it comes from sugar?😊
As a diabetic, of course you need to modify any recipe to accommodate your own needs. Portion control is important, too. As my diabetic uncle said, “You can always go #1 cabin, you just can’t always stay as long.”
I have canned many foods using Allulose (jam, pepper jelly) and they are fine and taste good, It's not the sugar that preserves the food, it's the canning. I just can my sweet potatoes in plain, filtered water.
@@jholcomb9532Thanks for sharing that. I wondered because sweet potatoes are already too sweet for my taste.
🙏🏻🙏🏻❤️
💝👍😁💝
💖💖🙏🙏👌
❤