Dave my good friend, great recipe & yes on us & the girls , but i will want those thighs & my wife & the girls will want boneless /skinless yard bird breasts. I think for 2 sides , i will make green beans almondine as we all like those & some small curd cottage cheese as it goes well with tomatoes. Hillbilly lingo for you , you call potatoes taters as we do & tomatoes would be maters & in this case mater sauce. Although there were no eggs in this recipe , we call chicken eggs " liquid chicken " truth. Keep your stick on the ice pal
Thanks so much, Steve. Yes, I hear you on the boneless. Love the sides you suggest. Taters and maters. Love it! Love. I'm going to use it. Oh, liquid chicken as well. You know, it does make sense. See you at the lodge my friend.
Wow the sauce looks scrumptious 😋😊
It was so good. Hope you try it.
Now, that's real food.Thanks for sharing.
Good morning Dave, another great recipe that I can't wait to make ......have a wonderful day ❤
Hi Natalija. Thanks so much. Hope you try it and enjoy.
Thanks Dave👍😋
Hi Kenny. You are so welcome.
Another great chicken recipe.👍👍👍😋
Thanks, Siew. It was so good. Hope you give it a try.
Awww yesss trying this Today. Thx again Dave....
Looks really good Dave. Think I'm out of tomato sauce. Better go check. Thanks for the idea. Have a good week. 😊
This is one you will enjoy, Becky. Hope you make it. Let me know. Hope all is well with you.
Dave my good friend, great recipe & yes on us & the girls , but i will want those thighs & my wife & the girls will want boneless /skinless yard bird breasts. I think for 2 sides , i will make green beans almondine as we all like those & some small curd cottage cheese as it goes well with tomatoes. Hillbilly lingo for you , you call potatoes taters as we do & tomatoes would be maters & in this case mater sauce. Although there were no eggs in this recipe , we call chicken eggs " liquid chicken " truth. Keep your stick on the ice pal
Thanks so much, Steve. Yes, I hear you on the boneless. Love the sides you suggest. Taters and maters. Love it! Love. I'm going to use it. Oh, liquid chicken as well. You know, it does make sense. See you at the lodge my friend.
@TheCooknShare Dave, glad you liked it, wee you at the lodge
Yum! 😋
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👍👍👍👍👍👍👍
👌👌👌👌
🤤🤤
There was a time when pots, pans and utensils had to be washed before used for the next dish. Luckily, now we save the flavors. Time saver.😊
That is so true, Daleen. Hope you are well.
@@TheCooknShare We are doing fine. You look happy at your new place. Take care
Tasty.