One Pan French Onion Chicken
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- Опубликовано: 21 окт 2018
- French onion chicken is a wonderful combination of chicken breast with onions, gravy, spices, and Swiss cheese. The dish is garnished with green onion and that super delicious gravy over the top. Served up with some mashed potatoes or rice, the recipe is out of this world. You family and dinner guests will love it.
Watch the video, give it a try, and let us know what you think.
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I made this tonight. I stayed very close to the recipe, just adding some garlic, a little white wine for deglazing the pan after browning the chicken, and a little salt and a little sugar to the onions when they were cooking. The results were spectacular. I thoroughly enjoyed it. Definitely worth a try.
Tim one of the best things I have learned in cooking is the marriage of butter, onions, and brown sugar
Yes,it was nice recipe anyway,but ur add on ingredients are complimentary!
Sounds excellent gonna try
I like the way you think.
Try adding 2 to 4 bay leaves to the onions while you saute them.
This is why I like watching new chefs to me. You always get new ideas like this one. I’m a simple quick style chef at home and I never thought of this... love it
You know, I always thought that super great dishes must come from some fancy recipe.
The very best tasting food comes from the simplest creations.
Just tried this and absolutely fell in love with and will add to my receipt box.
I can't wait to try this. French Onion Soup is my favorite meal. ♥️
I have just made this. It’s fantastic. A perfect Monday night meal. I used smoked cheese instead of Swiss.
Thoroughly recommend this simple meal.
It looks simple and delicious. I'm going to make this soon. Thanks so much for the recipe!
I pity anyone who’d’Thumb Down’ a simple, versatile and quick recipe to heaven.
@Mrs. Phyllis Stephens That's not very Cash Money of you there Phyllis.
A. Chefs
My trusty cast iron frying pan and I think we must try this recipe. Big fan of 1 pan cooking looks delicious!
I made this tonight in my braising pan... It was absolutely incredible!!!!! Thank you for sharing this recipe.
A group of 12 of us went camping last weekend. I decided to make this as our main dish for Saturday night. I must have watch 3 dozen videos. And not and none were just what I was looking for period 3 days after a camping trip. Your video pops up and this is absolutely perfect. You nail it.l.Good job, CHEF!!
Fantastic! So glad you guys enjoyed it. It is fast and easy. Not to mention good. Keep cooking and commenting. Thanks again.
This is just the kind of short cooking video I like. No long, goofy intro before the actual video starts. The recipe is simple and straight forward without weird music blasting in the background, and Dave is a fantastic cook.
Hi. Thanks ever so much. Hope you try the recipe.
Love iron skillets. This looks fantastic. I’m saving this recipe to try hopefully soon. I use Swiss cheese a lot! Makes the best chicken casserole with green Chile’s.
OMG!!! Just when i was bored of cooking chicken, you give me a new recipe i am looking forward to making this week. THANK YOU!!!!!
Hi. You are so welcome. Hope you try it.
Man, that looks delicious. I'm going to have to give this one a try. Thanks for sharing.
Another great recipe with basic food! Nice to make good food even better! Thanks! ❤️👍
This is great made this and had it over rice w/broccoli! The beef stock give it a rich flavor 😋 👏🏾👏🏾
Love your recipes Dave. I'm going to try that this weekend with some garlic mashed potatoes.
Dave- you got me. No pretensions, just good food made easy by a good man.
Perfect camalized onions make all of the difference. Looks delicious I'm trying this recipe!!!YUM😋
Looks delicious I will cook that on my next camping trip for sure.
Finally, a chicken breast recipes that actually looks delicious! I’ll be giving this a try. Thank you for your awesome channel!
Hi. Thanks so much and you are so welcome.. Hope you enjoy.
Just made this and it was delicious,love the one pan recipes.Thank you.
Gruyère cheese, croutons, mushrooms, garlic and white wine when I try it 👍🏻 looks yummy 😊
You’re awesome 👏 looks amazing and I love French onion soup, keep up the creativity ❤️
Hi Elsa. Thanks ever so much. I love the soup too. Hope you try it.
Love onion soup & this chicken looks so 😋 yummy. 👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕
Hi Margie. It was soooo good. Hope you try it.
It would be even easier with Campbell's french onion soup
Whoa...looks delicious, def gonna try this one!!
I cooked it for my saudian employer and they really love it..the chicken was so tender so delicious...thanks for sharing😊
Oh my god, so goooooooooood!
I made this with minor modifications: I added red bell pepper and some mushrooms. I served it with rice. Ir was very well recieved.
Good idea , I was thinking about adding mushrooms it would be really tasty also .
Wow! Just wow! This looks amazing!! I need to make this! Holy smokes! Thanks for the video!
Im definitely going to be trying this! Looks great.
Hi Dave, new to your channel.I just love everything you cook. You seem to cook a lot of chicken which I love. So many ways to cook it & never get tired of it. You have a voice that is easy to listen to & you explain things very well . Thanks again and have a great weekend.
Hi Phyllis. Thanks ever so much and welcome to the channel. Hope you try many recipes. Have a super day.
I did this last night. It was very good. Everyone enjoyed it. Thank you. Love that sizzle.
Hi Bruce. So glad everyone enjoyed it. Keep cooking.
Wow. Looks so yummy 😋
Holy Cow, it was amazing. Thank you so much for posting!!!!!:)
Made this for tonight’s dinner and it was so very good ! Made rice and spooned the sauce over it and used mozzarella cheese instead of Swiss, family said I must put this on the regular dinner list. Thank you for sharing this quick, easy & delicious recipe ! ❤️
Background music is kickin' good. The meal looks scrumptious. Thank you for the video.
Thanks for sharing and am giving this dish a go 👍
Wow, that looks very tasty and simple to cook. I'm going to give that a try.
This looks amazing! I can't wait to try it!
WOW!! I just made this for my family and it was a HUGE hit! Thanks!!!
Hi Dave.. this is Angie remember me. I felt so hungry when i watch the recipe. Looks😍😍😍 yummy .super.nakakagutom!! I love to try this recipe.. take care Dave! more delicious recipe to come God Bless🙏🙏🇵🇭🇧🇭
This is a beautiful dish! Can't wait to try it.
YUM! This looks fantastic!
What a great recipe!! I’ll have to try this, so easy too! That’s for sharing, have a blessed day!!
Excellent Video, Fantastic! From the prep, to the cook, to the music and to video editing as spot-on, was totally captivated.
VERY NICE VIDEO, AND PRESENTATION. I'LL TRY THAT FOR DINNER! THANKS FOR SHARING.
Hello! This looks fantastic , can't wait to try it. Thank you! Stay safe and God Bless.
I made this according to your recipe last night, and it was delicious! Definitely adding this to my collection. Thank you!
Hi. Thanks so much and you are so welcome. Glad you enjoyed it.
Simple, which I like, bad jokes, good meal.
That's a really beautiful dish man. Thanks and good job
Just watched & have to try this ASAP!!!!!!!!!!! Looks way too yummy!!!!
Yup, that'll do! I just might sneak in a glug of red wine while the sauce is simmering. Thanks!
One of the best ideas I've seen in a very long time... brilliant. I would just add mushrooms and serve with a big slice of toasted garlicky Italian round bread. Thanks for sharing this awesome recipe Dave.
Yup. That looks seriously delicious.
Amazing recipe, made it today and it was so flavorful. Used homemade elk broth, go flour, smoked gouda, and fresh thyme as subs. Definitely a 10, so easy to make!!
Love this guy. ..
Hi. Thanks ever so much.
Looks delicious .....i was expecting french onion soup mix involved somehow...
I cooked it for dinner. Very delicious. Both my sons love it. We ate it with multigrain bread. Thanks for the recipe.
Hi!! I made this last night! I used a little wine after removing chicken and before onion then added potato sliced to onions brown them a bit and then added flour. Cooked it then added broth. Put a lid on till potatoes were soft. Added chicken and simmered 12 mins with a lid. Then melted Swiss Served with green beans. Holy Cow this was delicious!!! My husband was thrilled. THANK YOU LOVE YOUR RECIPES!!
Hi Rhonda. Yes, a touch of wine would be so good. Love the personal touches. So glad you and your hubby enjoyed the recipe and thanks for sharing. Stay safe and well. Keep cooing.
What about serving it on top of a thick slice of toasted bread. Kind of like the bread that you put in French onion soup. The bread would absorb that great sauce.
Hi. Great idea as that would work. Hope you try it and let us know.
👌
After watching the video I told my wife the same thing. I bet it works. 👍, can never add to much onion.
Garlic bread..?
@@topsecretsquirrel5141 garlic bread using sliced round crusty Italian bread... winner.
Great recipe, I'm going to serve it on toasted garlic bread .😃
Looks great. I’ve made several French onion soups and the leftovers always taste delicious on anything. Nice and simple, I will be trying your dish.
Dave....your the chicken king and what a creative recipe. Looks wonderful.....gotta try it soon!
Dave, you had me at French onion! Yummy!
Hi Lori. Thanks so much. Hope you try it and have a super day.
Ok add a side of French onion soup with a side of saffron rice! And some salads greens and boom dinner!
Wonderful recipe. Thank you.
It's so good to see so many enjoying your recipes and your RUclips channel. I've scanned through most all of the comments but I didn't see if anyone asked if beef could be used in this recipe, like a cube steak? Just so you know I made this recipe as is and might I say AMAZING!!! Thank you!
By the title I was waiting for him to add French onion soup mix. That packet by Lipton. That would work too. I use half packet Lipton onion soup mix, on a roast beef in the crock pot. It makes its own juices & gravy. You can add carrots, potatoes, what EVER you want.
THIS looks good for chicken & with fresh onions. I'll try it.
A duck was just about to cross the road when a chicken looked at him and said...Don't do it man......you will never hear the end of it. Morning Dave, I hope you like this joke in honor of you, and all your Chicken jokes. Thanks again for another good recipe🐔
LOL. I'm going to use that one for sure. It is good. You are so welcome.
Good job looks delicious
Wonderfull joke. LOL
Ha,, ha, ha!😂
I made this today. Wonderful....will make again. Thank You
This looks terrific! My hubby loves all these things...I will definitely make these for him soon! Thanks for sharing!
Hi Sherry. Thanks so much. Hope you enjoy.
this was dynamite! thanks for sharing
I think the only thing different I would do is maybe add mushrooms
Bacon!
Mushrooms n bacon, genius
@Lloyd Bonafide Thank you!
Yes! Gotta have mushrooms!
@Lloyd Bonafide yeah bacon and chicken don't do it for me either
Really like your one pan recipes. Good food, fairly fast and not a lot of clean up. Yummy.
Well produced video and awesome looking dish. This gentleman had a lot of thyme on his hands.
"Good knob" equals 1.5 table spoon - ty, sir.
The difference between an oboe and an onion: no one cries when you cut up an oboe!😀
This looks fantastic..will try for sure👍
It looks so yummy already, i would definitely try to make this.
Everyone, I made this and it turned out amazing. I made a few changes, I used chicken broth instead of beef, and I added some bacon bits to it. You need to give this a try. 👍👍👍
Add just a dash of white wine. It's a particular flavor to the French Onion typical.
and some Dijon mustard
I love the simplicity of this recipe thanks for video.
this looks delicious, cant wait to try
Would pair nicely with some potato’s to soak up some of that gravy.
Hi. Yes, I use mashed. Hope you try it.
I infuse my mashed potato's with French style green beans and garlic.
That's exactly what I'm about to do, seemed like a no brainer.
I like small red " new potato's " the swiss army potato . baked , fried or mashed .
@@TheCooknShare I sliced one of the breasts midway through cooking because it was too thick. Is it better to leave as is and just cook longer?
I skipped the flour (like I always do) and thickened the sauce with half cup of mozzarella cheese and a couple tablespoons of heavy cream.
Yummy...
@@watson66 Why...y...y..y? ! There shouldn't be cheese at all, you weirdo (I'm not really serious here) and the cream is not needed.....you took lovely simple flavors and then stuck cheese in it.
Next thing you know, they'll be sticking it on burgers.... the horror, the horror............
You are a great man Dave. What a brilliant recipe. Thank you.
Looks wonderful, can't wait to try it. Thank you.
Hi Jorge. Let us know how you like it.
I looks so simple even I could do it.
Looks amazing, but I think I would broil the cheese a little.
Will give it a shot.
Looks so delicious !
Tnx for sharing.
Regards from Denmark
I am definitely trying this tonight. I know this isn't here nor there but I find this man particularly endearing.
Nice!! I'm gonna use chicken thighs and get the skin nice and roasted.
I'm a huge fan of thighs too. Way tastier. Even my friends who assumed they never liked dark meat devour my marinated grilled thighs and change their mind.
@@shmodzilla Thighs are most definitely the best of a chicken in my book!
I just did. Put the skillet in the oven under the broiler for a few minutes. Worked for me.
That is definitely delicious! I've been cooking that for many years, but I use chicken stock and I don't use cheese. Just to clarify, thyme is a herb, not a spice.
Heres another expert. Herb or spice. We got it.
I was thinking, could I change with chicken stock? And u answer this.. Hihihi
Thanks Dave looks yum and we will try soon
I made this tonight. Excellent. My husband really liked it. I’ll make it again.
No garlic??? I would probably try with a couple cloves of garlic... btw, looks yummy
Hi. Sure you can do that if you like. Hope you enjoy.
@@TheCooknShare thank you for your response. I will surely try at home soon.
I scoop my garlic with a wooden spoon
eieio59901 really?? How does it taste??? 😂😂😂
@@BapiKAR taste great
There's a consensus on the addition of mushrooms .
As a 40 years old guy living alone, i do love your channel so much...simple and easy recipes.
Hi. Thanks so much. So glad you are enjoying the channel. Hope you cook many recipes.
Made this tonight (4/15/2019) and it was great! Easy dish for dinner - thanks for posting! Another subscriber and a few views. I found this to be a relatively quick and tasty dish. I used diced onions from my freezer (about 3 cups), onions cook down and shrink a lot! The beef broth was a good idea, I think it really works well in this dish. Used 1lb of chicken breast (in my case 4 x 4oz. portions). Nothing too difficult in the dish. Will definitely make again!