Your videos are great but can you please stop making random things pop up on the screen it feels like a scamming virus when i accidentally click on it trying to close it smh these ads and pop ups ads are just not cool at all smh what happened to just watching the vid and that being enough for the creators,now we are forced to watch like 10 -15 second ads over and over and over and over
I only realised Cabramatta has the best deal of seafood after the boss of a Chinese restaurant told me so during Pandemic when Australian lobsters were unfortunately stuck in Australia for some reasons.
Visited Cambodia for my honeymoon (wedding anniversary 10 years ago today) amazing country. The people were so friendly and the food was amazing!! Highly recommended
As a Finnish person who now lives in FNQ and has studied Thai culinary arts and history for over 12 years (amongst culinary arts from it's neighbouring countries) i can say that a lot of Aussies have no idea how lucky they are being in such proximity to South-East Asia and having people from multiple countries and tribes bringing their vibrant traditions to the country.. Not to mention the beauty of first nation traditions and cuisines. Australia is such a beautiful melting pot of cultures despite it's horrendous past caused by westerners.
Kev is an outstanding co-host/guide. He has great knowledge and is low key goofy. Btw Cambodian food is seriously 🔥. It’s a shame they don’t get the same exposure as other Asian cuisines. Looking forward to more SE Asian eats!
I know the food between Cambodia and Vietnam often overlap, but felt like the 2nd half was just mostly Vietnamese lol. As for the che ba mau (3 color desert) is best mixed and eaten with a spoon. The coconut helps by mixing with jelly and red beans so won't taste too sweet. It would mix in and the ice melts slowly as well helping with the sweetness of the jelly. Great video and a nice change up!
I visited Cambodia for all of 2 days with my dad once. It's not in this video, but we tried Fish Amok and it was so good. My dad loved it so much he replicated it with as much accuracy as possible when we got back home. I would love to try all of the delicious Cambodian food in this video! And that rice roll restaurant is ingenious. I live near a Vietnamese neighborhood but there isn't anything like that. Which is maybe a good thing because I would eat there every day.
Seeing the fruit covered in chili reminded me of how I grew up eating fruit with salt, lime, and chili powder! My family is from mexico and its how we regularly eat fruit. I'm so curious how lac lac tastes cause it looked so delicious. Thank you for another great video!
Hello from Cambodia! By the way, you might be missing our traditional food such as: 1. Ahmok, 2. Beef Loklak rice, 3. Pork Rice. You should try and make another video.
Just subscribed! I've been sampling your content for a few days. I grew up near Seattle. Like Sydney, there is a huge Asian influence in the Pacific Northwest, especially along the coast. Learning more about what I may have sampled (or not) is super interesting to me (half-Chinese from an immigrant to the US).
@@BlondieinChina You should see where I live now! Have you heard of a small mountain town in SoCal called Idyllwild? I live a few miles from there off the grid.
I’m Cambodian, and I’ve been following you for a long time. So, I couldn’t help but freaked out a little bit when I saw the title lol because it took me by surprise (in a good way of course). Thank you for trying our food!
The "mini guava" you ate looks like kedondong! It's popular in Malaysia/Indonesia, eaten pickled or fresh with chilli, sugar, salt or on its own. I grew up eating it in Singapore :)
We also do lime and chilli on fruit in México! We normally do it on mango an other sweeter fruits, so it probably would be a flavour profile that would go better with you, Amy. I would love to try the Cambodian version 💖
I’m Vietnamese-Chinese and from Canada! I thought that you’d find it interesting that “lắc” means shake/to shake. I am by no means fluent like my parents, but the name basically is just referring to the shaken nature of mixing up the fruit. My Dad often shakes up green apple chunks with chilli shrimp salt as a snack! The chè ba màu literally translates to 3 coloured dessert. Chè is a category of deserts, and the 3 colours is traditionally the red crunchy bits/beans, green for the pandan jelly squiggles, and yellow for mung bean. Anyways, so glad to see you enjoying Vietnamese food, and South East Asian food in general. You should definitely stop by the China towns and whatnot in Canada and the US if you like this!
With intense competition, for individuals,Cabramatta maybe the cheapest place to buy seafood with most varieties in NSW rather than Sydney Fish Market, though retailers in Cabramatta buy from the Sydney Fish Market in commercial quantities.
I'm glad I had a late supper because I just knew I'd be hungry after watching! Yep, I had my fill of home cooking and somehow my stomach is craving food that I'll never get to have. Unless, of course, I win the lottery and travel. 🤞🏼 Amy, your videos go by in a flash and that's a compliment. Someone suggested once I watch at .75X speed and I always do. Yet I'm wanting more; call me greedy 😂
Hey Amy, been following your channel for a long time though it's my first time to leave comments. Love when you say garlicky, pickle-y and every other adjective you use to describe the foods. I think it's very cute.
I've had sugar cane shrimps before, I didn't know you have to take the shrimp paste out from the cane. I bit the cane and the shrimp paste together and it was great.
Guys make sure you're following Kev @sydneyfoodboy on RUclips and Instagram! www.youtube.com/@SydneyFoodBoy
ruclips.net/video/8EfW1OCK8lU/видео.html&si=aNdkGLc2CrjQHoXJ
一个北京通，你的悉尼老乡
The Crunchy sour fruit with the green skin is the TAHITIAN QUINCE or Trai Coc in Vietnamese.
@@sportsonwheelss Ahhh yes that's it! The name escaped me
Great video! That fruit was an ambarella fruit 😊
Your videos are great but can you please stop making random things pop up on the screen it feels like a scamming virus when i accidentally click on it trying to close it smh these ads and pop ups ads are just not cool at all smh what happened to just watching the vid and that being enough for the creators,now we are forced to watch like 10 -15 second ads over and over and over and over
AMAZING TIME WITH YOU AMY!!!! Glad you loved Cabramatta 😄😄 Come back soon, we'll eat some more Vietnamese food next time 😜
Can't wait! Part 2/3/4/5/6 couldn’t come quick enough!!
Omg as a fellow Sydney foodie absolutely loved this collab with 2 of the greats! Also Amy giving you the lacteeze haha soo good!
I only realised Cabramatta has the best deal of seafood after the boss of a Chinese restaurant told me so during Pandemic when Australian lobsters were unfortunately stuck in Australia for some reasons.
Like your introduction in this video. Hope to see you again.
Kevs energy is infectious! This was a really sweet episode and he seemed like a great guide!
What a legend! Can't wait for next time we get to go food adventuring together!
Thanks Brian 🙂🙂
@@BlondieinChina go apply Chi Na citizenship it's what you deserve😂
Shout out to Cambo gang , thank for showing to the world
Visited Cambodia for my honeymoon (wedding anniversary 10 years ago today) amazing country. The people were so friendly and the food was amazing!! Highly recommended
Wow!!! Cambodian here and I AM SOOOO HAPPY to see one of my favorite creators trying Cambodian food!!!! ❤❤🔥🔥
As a Finnish person who now lives in FNQ and has studied Thai culinary arts and history for over 12 years (amongst culinary arts from it's neighbouring countries) i can say that a lot of Aussies have no idea how lucky they are being in such proximity to South-East Asia and having people from multiple countries and tribes bringing their vibrant traditions to the country.. Not to mention the beauty of first nation traditions and cuisines. Australia is such a beautiful melting pot of cultures despite it's horrendous past caused by westerners.
Thank you for showing our cuisines. Cambodian foods are so underrated.
love that you’re exploring even more cultural foods all over the world. being cambodian, i love this video it’s so sweet 🥹
Heck yea!! Being Cambodian 🇰🇭, crazy excited that you were able to try some of our dishes. ❤️❤️
I've been watching your videos for a while and seeing you do a video on Cambodian food totally made me scream! Thank you for sharing our culture! ❤🇰🇭
I am also Cambodian chinese & grew up around Vietnamese ppl lol I felt so connected to this video
Kev seemed so cool, kind, smart, & wonderful, I had to follow him. Your vids are always amazing. Love how open you are to new people, places, & food!
Love from Cambodia ! Thank you for trying & enjoy our food
Thank you for trying our Cambodia food and hope to see you visit Cambodia one day 🇰🇭
Mmm, my kind of vibe & food content ❤❤❤❤❤
Amy is really the Food Ambassador - she is not shy in trying new strange, foreign dishes and loving them with an open mind!
Thank you for helping to promote Cambodian food
Never thought I'd see the day u try Cambodian food
How you're both ate everything on the table. I could even finish a bowl of noodle.😆
As a long-time fan of yours from Cambodia, I’m really touched that you featured Cambodian food in your video, Amy. 🥲🥲
The food was INCREDIBLE! Now all I can think about is travelling to Cambodia
@@BlondieinChina please come, Amy!! We welcome you with open arms 😊😊
you need to try Cambodian grilled corn on the cob. It is the best form of corn on the cob I have ever tried
Omg i love your content!! I never knew you tried cambodian food 😭😭, thank you for trying our food!!
Been a subscriber for a long time and love your videos! Im a Chinese-Cambodian so this video is very lovely to see 🫶
Kev is an outstanding co-host/guide. He has great knowledge and is low key goofy. Btw Cambodian food is seriously 🔥. It’s a shame they don’t get the same exposure as other Asian cuisines. Looking forward to more SE Asian eats!
I know the food between Cambodia and Vietnam often overlap, but felt like the 2nd half was just mostly Vietnamese lol. As for the che ba mau (3 color desert) is best mixed and eaten with a spoon. The coconut helps by mixing with jelly and red beans so won't taste too sweet. It would mix in and the ice melts slowly as well helping with the sweetness of the jelly. Great video and a nice change up!
Omg never expect you to try Cambodia’s food! WELCOME!
Love Cambodian food! Such a gem! Glad you tried it and loved it! Cambodia is good too, you should visit the country too
Cambodia food so yummy yummy 😋❤
Love how wholesome you are towards other culture’s food. Btw we usually eat that che ba mau dessert rather than drinking it in Cambodia and Vietnam.
Oh my this is a sign! I’m Cambodian and i love your video.
Amy has the best personality; so easy to get along with everyone she meets. ❤
Kev is a fantastic guide! Mouth watering food here. Thank you!
Glad you enjoyed Cambodian food, thank you so much for this incredible video ❤️🇰🇭
I don’t like other guest or collaborators but this guy was just lovely… definitely one of my favorite episodes. And he’s a hottie!
Welcome to Cambodia 🇰🇭 Kingdom of Wonder 🇰🇭 ❤
That curry looks so good!!! And chicken too!!!
Never thought Cambodian food was like this, I used to think it was more like Indian food.
finally!! my fav youtuber of all time trying our food
Great video!
Nice that you’re enthusiastically showcasing delicious food from other Asian countries! :D
Good on ya Amy for visiting my home, Cabramatta. You're a legend , Kev❤
I visited Cambodia for all of 2 days with my dad once. It's not in this video, but we tried Fish Amok and it was so good. My dad loved it so much he replicated it with as much accuracy as possible when we got back home. I would love to try all of the delicious Cambodian food in this video! And that rice roll restaurant is ingenious. I live near a Vietnamese neighborhood but there isn't anything like that. Which is maybe a good thing because I would eat there every day.
Greetings from Washington D.C. Great episode. Amidst terrific descriptions and clear visuals, you can almost taste and feel the food. Thanks.
Definitely delicious
Brilliant video super fun and loved you guys chatting and enjoying such amazing food!
Kev is a really good food guide! Great episode!
Hi from CAMBODIA 🇰🇭
OMG, the dishes look so delicious, have to try those Cambodian-Chinese food.
Seeing the fruit covered in chili reminded me of how I grew up eating fruit with salt, lime, and chili powder! My family is from mexico and its how we regularly eat fruit. I'm so curious how lac lac tastes cause it looked so delicious. Thank you for another great video!
I think Mexican food and southeast Asian food have a lot in common, both like spicy and sour flavors! I’m Chinese and I love them both!
Looking forward to your visit to Cambodia.
All the food look so yummy 😋
Hello from Cambodia! By the way, you might be missing our traditional food such as: 1. Ahmok, 2. Beef Loklak rice, 3. Pork Rice. You should try and make another video.
Thank you for trying out Cambodian food 🙏
Just subscribed! I've been sampling your content for a few days. I grew up near Seattle. Like Sydney, there is a huge Asian influence in the Pacific Northwest, especially along the coast. Learning more about what I may have sampled (or not) is super interesting to me (half-Chinese from an immigrant to the US).
Thanks so much for subscribing! Looking forward to visiting Seattle one day soon, my sister lives there!
@@BlondieinChina You should see where I live now! Have you heard of a small mountain town in SoCal called Idyllwild? I live a few miles from there off the grid.
Amy you are amazing person 😊😊
What a collab! Love to see it!
I’m Cambodian, and I’ve been following you for a long time. So, I couldn’t help but freaked out a little bit when I saw the title lol because it took me by surprise (in a good way of course). Thank you for trying our food!
Well I'm hungry now. Wrapping your own rice rolls sounds like so much fun. I feel like the blondie parents would love that too.
I love blondie exploring asian food back home !
Cambodia mentioned 🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭
Now I have more reasons to visit Cabramatta :)
The "mini guava" you ate looks like kedondong! It's popular in Malaysia/Indonesia, eaten pickled or fresh with chilli, sugar, salt or on its own. I grew up eating it in Singapore :)
8:50 although he can do only a little Chinese language, but his tones are on point!
Cabramatta seems wonderful. I want one of those rice rolls! Thank you Amy for this exceptional video.
Kev has amazing energy. So positive! Looking forward to digging through his videos next. Just another great video from you, Amy!
Thank you so much!!!
The mini guava, is ambarella, you can have it as a drink as well, it’s quite refreshing
Great review well done 👍
The fruit at 14:10 is called a buah long long/ ambarella! One of my favourite fruits!! I've seen them more commonly in Malaysia, Vietnam
Adds trip to Cabra to this weekend’s calendar
Hello from Ontario Canada! Love your videos. I'm about to eat dinner and watch this❤
Ooh thank you! And enjoy!!!
I’m watching and eating dinner too! Northeast United States ☺️
I love your channel. Been watching from Vancouver for over 2 yrs.
Cabramatta is an awesome food culture experience.
Nice video ❤️
Was in Cambodia a few months ago (Siem Reap only though) and the food was tasty.
one of my fav restaurants in my state is a cambodian restaurant.
We also do lime and chilli on fruit in México! We normally do it on mango an other sweeter fruits, so it probably would be a flavour profile that would go better with you, Amy.
I would love to try the Cambodian version 💖
this video is amazing!! រំភើបពេលឃើញអក្សរខ្មែរ
I’m Vietnamese-Chinese and from Canada! I thought that you’d find it interesting that “lắc” means shake/to shake. I am by no means fluent like my parents, but the name basically is just referring to the shaken nature of mixing up the fruit. My Dad often shakes up green apple chunks with chilli shrimp salt as a snack! The chè ba màu literally translates to 3 coloured dessert. Chè is a category of deserts, and the 3 colours is traditionally the red crunchy bits/beans, green for the pandan jelly squiggles, and yellow for mung bean.
Anyways, so glad to see you enjoying Vietnamese food, and South East Asian food in general. You should definitely stop by the China towns and whatnot in Canada and the US if you like this!
With intense competition, for individuals,Cabramatta maybe the cheapest place to buy seafood with most varieties in NSW rather than Sydney Fish Market, though retailers in Cabramatta buy from the Sydney Fish Market in commercial quantities.
Nice collab. And so cute that you share your lactase pills 😆
Cabramatta is such an amazing place to eat in Sydney.
Thank you
omg Kev’s alive! Loved this collab ❤
I am! 😂Thank you for watching!
This video was so wholesome and fun to watch! Definitely going to have to try all of this!!!❤
Chicken bones very sweet that Chinese like use chicken boil soup😂
Amy - if you're in Sydney come out to Parklea markets to try Filipino/Indonesian food stalls they got there on the weekends.
I'm glad I had a late supper because I just knew I'd be hungry after watching! Yep, I had my fill of home cooking and somehow my stomach is craving food that I'll never get to have. Unless, of course, I win the lottery and travel. 🤞🏼
Amy, your videos go by in a flash and that's a compliment. Someone suggested once I watch at .75X speed and I always do. Yet I'm wanting more; call me greedy 😂
Hey Amy, been following your channel for a long time though it's my first time to leave comments. Love when you say garlicky, pickle-y and every other adjective you use to describe the foods. I think it's very cute.
Another great episode Amy! 😊 tempted to book a flight to Sydney just to have those food! 😂
Welcome back 🎉
Glad to see your safe after the news from earlier this week
Welcome back home. Thank you for sharing your visit to Cabramatta. Will you try some Middle East restaurants in Sydney?
food looks amazing! plus i think i’m in love with kev haha
喜欢东南亚菜，每次去东南沿海旅游都要去找东南亚口味。作为中国人对于东南亚菜的感觉，就是总是能在里面见到熟悉的部分，同时又有很多未体验的做法，很能激起自己的好奇心。比如13:35这种撒着辣椒粉的酸味水果😂云贵桂的网友应该都很熟悉吧。
Amy视频里的嘉宾们总是为内容增彩许多，在探索不熟的餐饮文化圈时，有老饕带着吃可太有意思了。
❤
I've had sugar cane shrimps before, I didn't know you have to take the shrimp paste out from the cane. I bit the cane and the shrimp paste together and it was great.
Yum! I’ve had an avocado smoothie with Nutella added from an Indonesian restaurant. So good! 😋
Looks good
wow, cabramatta is in aus? looks amazing! would love to go :0
Amy eating that broken spring roll is so hilarious hahaha good effort Amy! You got this with more practice !
Wow, such delicious foods! Reminds of a Cambodian noodle house in Auckland New Zealand!!