Great vid! Thank you for showing us how you do it! I'll give a shout out, also, for Louisiana Crawfish Co. I've always gotten mine from them. Great product, great people.
I never post, but had to comment on some saying "way off from N'awlings". I am also from Cajun country and there are many ways to do it and I am sure Wendi's tasted great. I do it a little different, but have eating at many boils done almost exactly like this video shows. Just because it is different than yours, doesn't mean it is wrong. I am sure they taste great. Nice video!!!
I did it last night. It wasn't good because I couldn't fine the seafood boil seasoning or liquid seasoning. I used old bay and it was bland! I am going to order the seasoning and try it again.
We are in Virginia now, also - NOVA area. You are right about the neighbors. lol. Trying to convince my husband to do a boil here in a couple of months. Enjoyed your video!
I've watched over 20 boil videos. I'm gonna steal all your ideas from this video. Looks soo damn good!!!!! Up in Minnesota we don't have a lot of great seafood. Thanks for the video!!!Jeremy
omg they look so good, I'm in va also. Been here all my life a friend introduce me to Crawfish. I can't wait till the season open up again🙌😌☺,I order from the same company,🎉
I live up here in Michigan and never been to a crab boil or even ate any for that fact but with all that seasonings are they salty or are they just spicy. I'm asking because I have high blood pressure and that might not be a good idea for me but damn if they don't look good. I've seen some in the frozen section in my local market and I would like to try them asap.
@@KOOLGREENS exactly, I do like y'all too. It's better with the powder and liquid together. I add cayenne pepper too😂 I like it really spicy! I'll have to try the sugar technique if there are kids at the next boil.
my friend and I are currently in the process of doing this I live in Chicago he is in indiana we plan on catching our crayfish using traps we could buy the the little fuckers but it would be more fun to catch them do you have any advice on using wild crayfish
Brandon Devezin Not true I tasted their stuff and it wasn't greasy at all. they have a 80 quart pot and a bunch of ingredients no oil is ever put in the pot.. so please know what you talking about.
If y'all phone New Orleans then y'all should know you guys should have put everything all together with the in Dewey sausage and not have all the garlic and onion all around it.
Sugarrrrr lol. That’s interesting. May have to try it one year.
Great vid! Thank you for showing us how you do it! I'll give a shout out, also, for Louisiana Crawfish Co. I've always gotten mine from them. Great product, great people.
Good video!
Glad you enjoyed it
I never post, but had to comment on some saying "way off from N'awlings". I am also from Cajun country and there are many ways to do it and I am sure Wendi's tasted great. I do it a little different, but have eating at many boils done almost exactly like this video shows. Just because it is different than yours, doesn't mean it is wrong. I am sure they taste great. Nice video!!!
Looks good. I'm going to try this. I'm in Maryland.
I did it last night. It wasn't good because I couldn't fine the seafood boil seasoning or liquid seasoning. I used old bay and it was bland! I am going to order the seasoning and try it again.
No. I just picked up some live Crawfish from the Asian grocery store. :(
I'm definitely going to order some from the website you used!
I will be waiting for it to drop so I can try it.
man this looks good af! I have everything but crawfish...please come to Chicago and bring 2 sacks! thanks! also nice kicks the cook is wearing
Oh man that Looks good
@@KOOLGREENS your welcome! my Mouth was watering lol if only I could smell it and Taste it :)
@@KOOLGREENS that would be Nice! never been but an old friend moved out there so maybe one day
Great video . it was a beast
Lol. Looks like good food. Good times n a great video. I'm glad u mention bout the ventilation if doing it indoors. !!
We are in Virginia now, also - NOVA area. You are right about the neighbors. lol. Trying to convince my husband to do a boil here in a couple of months. Enjoyed your video!
What size garlic salt did you use...sugar as well?
great job.... that's how we do it down south!
oh ok they were cleaned for you. I'll order some thanks!!!
I've watched over 20 boil videos. I'm gonna steal all your ideas from this video. Looks soo damn good!!!!! Up in Minnesota we don't have a lot of great seafood. Thanks for the video!!!Jeremy
Latasha you just keep doing what you’re doing. Creole style.
Twixx Latasha You’re, welcome. It looked very scrumptious. BTW, I think I’m going to do a lil shrimp boil tonight. Thanks for sharing ur boil recipe.
omg they look so good, I'm in va also. Been here all my life a friend introduce me to Crawfish. I can't wait till the season open up again🙌😌☺,I order from the same company,🎉
Just ran across your video so you say they have already been purged from the company you buy from? If so that is GREAT and you can get them overnight.
I live up here in Michigan and never been to a crab boil or even ate any for that fact but with all that seasonings are they salty or are they just spicy. I'm asking because I have high blood pressure and that might not be a good idea for me but damn if they don't look good. I've seen some in the frozen section in my local market and I would like to try them asap.
Louisiana Crab and Shrimp Boil Mix, Crawfish has less salt
La Crawfish company is the best!!
I'm sorry, but when I boil seafood there's absolutely no reason for me to put sugar in my boil.
Put frozen corn instead of ice. It won't dilute the water.
Already almost 15 gallons of water, adding ice isn't gonna dilute it much at all, especially with all the seasoning they put in.
Lol with the amount of crab boil and concentrate it needed to be watered down
Was that a 4lb or 2lb bag of sugar and what size pot is that?
hell yeah im going to try the sugar next time
What size were the crawfish?
If you omit the liquid boil you wouldn't have to add sugar. That liquid boil is not needed. Trust me on this one.
@@KOOLGREENS exactly, I do like y'all too. It's better with the powder and liquid together. I add cayenne pepper too😂 I like it really spicy! I'll have to try the sugar technique if there are kids at the next boil.
Venus Unlocked I’m from south Louisiana and I ain’t never seen anybody put sugar in a crawfish boil lol
I don't add sugar but crab boil concentrate is a must. That's Cajun crack
Come back please
my friend and I are currently in the process of doing this I live in Chicago he is in indiana we plan on catching our crayfish using traps we could buy the the little fuckers but it would be more fun to catch them do you have any advice on using wild crayfish
didnt purge just cooked. oh my God. wasnt clean. mrs.mississippi but but they look good.
Pam Jaja 7:23 listen harder my friends
how much they charge to ship a 33lb bag overnight?
found them last week. just bought my burner, pot, and everything. going down soon!
Looks good AF! Lol. Good job!
Wendi Hixon. Yes Ma'am!
I appreciate this video. You guys should get a boil boss.
Don't mash em. Let em soak up the water.....
M&W STATION .. Im going to Kajun's in a minute. Y'all crawfish looks so good 😋
I like ya recipe but.....cook that sausage last. Dem crawfish a be greasy if ya do em together (7th ward, New Orleans).
Brandon Devezin Not true I tasted their stuff and it wasn't greasy at all. they have a 80 quart pot and a bunch of ingredients no oil is ever put in the pot.. so please know what you talking about.
The sausage has grease.
I'm not knocking the recipe, it just reduces the possibility of greasy crawfish.
If you're not trying to be mean then stop texting
Get it all prepared and opened next time, then film, lol Never use sugar, delete crab boil liquid, not needed.
On your crawfish that you do. Ok got it
😂 y’all not from The City🙅🏿🙅🏿 we don’t cut nothing with sugar wtf
If y'all phone New Orleans then y'all should know you guys should have put everything all together with the in Dewey sausage and not have all the garlic and onion all around it.