Pit Dawg! Thanks for the love, man. I’m trying to reach people like me who love that Teriyaki’s Chicken version but don’t want to do all that work, lol! This is super easy so good! And just between us BBQers, I think it should be illegal to do a Pineapple bowl and not use the pineapple in the bowl, lol!
It was so good man! need to remember to try more versions with different fillings. My wife loves seafood. I can see some shrimp and other stuff in there.
Thanks ! It’s definitely a very simplified version of the popular Teriyaki bowls. But that’s the beauty of this one. It can be anything you want, and completely different every time i’d you want it to.
Well this is certainly a creative death. I'm sure you need a really good knife to cut through the pineapple. I've grilled pineapple rings before so I know they have a great taste that will go well with the chicken
As good as grilled pineapple is I couldn’t believe nobody was using it as one of the bowl ingredients. Even most of the inside recipes don’t use the pineapple. They eat it separately I guess. Can’t wait to experiment with this some more man.
Looks great, Ron! I have marinated chicken breasts in pineapple juice overnight before. If you love pineapple, you will love that extra burst of flavor! I would like to try your recipe sometime!
Thanks brother! I’m surprised it wouldn’t cook the chicken marinating it that long! We had some leftover chicken and pineapple filling that we put in the fridge. I went back a couple of days to get some and that chicken was mush, man.
@@RonOnTheGrill I used just canned juice. I bet the fresh pineapple has that powerful enzyme still pretty intact that really attacks protein. Had a buddy that ate a whole fresh, raw pineapple once and had bleeding gums at the end of the day, lesson learned. Glad he learned it for me, haha. Take care!
Looks delicious and unique my brother 😋
Good to see ya big homie! Thanks man.
I love this! I especially like that touch of cinnamon on the pineapple!
Excellent recipe Ron! Grilled thighs were a great choice. Makes me want to do some skewers using these flavors. Outstanding video Bud!
Pit Dawg! Thanks for the love, man. I’m trying to reach people like me who love that Teriyaki’s Chicken version but don’t want to do all that work, lol! This is super easy so good! And just between us BBQers, I think it should be illegal to do a Pineapple bowl and not use the pineapple in the bowl, lol!
Amazing job Ron! Chicken and pineapple go together like bourbon and ice!
It was so good man! need to remember to try more versions with different fillings. My wife loves seafood. I can see some shrimp and other stuff in there.
What an amazing dish! Well done Ron!
Thanks! It’s one we need to put into rotation. So many options and ways to fill it.
Looks great! Gotta try this. So simple.
Thanks ! It’s definitely a very simplified version of the popular Teriyaki bowls. But that’s the beauty of this one. It can be anything you want, and completely different every time i’d you want it to.
Great looking pineapple bowl!!!
‘Pre’ shate cha bro!
Well this is certainly a creative death. I'm sure you need a really good knife to cut through the pineapple. I've grilled pineapple rings before so I know they have a great taste that will go well with the chicken
Thanks buddy! Yeah I talked about the knife thing in the video. You need a sharp serrated knife to get it done with any ease.
What's good King great recipe!
Pre-shate cha B!
Looks awesome man. I bet a homemade pineapple salsa & a drained bean mixture would’ve been good too
Thanks man! Yeah I’m going to keep developing this one.
As good as grilled pineapple is I couldn’t believe nobody was using it as one of the bowl ingredients. Even most of the inside recipes don’t use the pineapple. They eat it separately I guess. Can’t wait to experiment with this some more man.
Looks good. How did you like it?
It was great man! We can't wait to do it again. So many options and ways to do it too. My wife wants shrimp in hers next time.
Looks great, Ron! I have marinated chicken breasts in pineapple juice overnight before. If you love pineapple, you will love that extra burst of flavor! I would like to try your recipe sometime!
Thanks brother! I’m surprised it wouldn’t cook the chicken marinating it that long! We had some leftover chicken and pineapple filling that we put in the fridge. I went back a couple of days to get some and that chicken was mush, man.
@@RonOnTheGrill I used just canned juice. I bet the fresh pineapple has that powerful enzyme still pretty intact that really attacks protein. Had a buddy that ate a whole fresh, raw pineapple once and had bleeding gums at the end of the day, lesson learned. Glad he learned it for me, haha. Take care!
@@3GTBBQ WOW!!