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A lot of people feel that way! But those people usually just spend the money to buy what they want, then STFU about it. . You saw the title and clicked on this video anyway.

Well I haven’t fried any catfish but I’ve grilled some. I actually have 2 grilled catfish videos- one where it was really good but it stuck to the grill (happens a lot when you grill catfish) and another follow-up video where I show how to keep it from happening.

Thank you friend.

Let me know how it goes!

Thanks Cap!

It’s amazing man! Thanks for watching.

It did blow up! But I don’t know that very many of the people who saw it are interested in the content I do. Still grateful though, very exciting to have one do those kinds of numbers.

Man, you know what keeps me buying kingsford? Convenience. It’s available EVERYWHERE. I don’t want to drive out of my way to find something When Kingsford is a block away from everywhere I am, lol. But I do want to check it out, man. Might have to put my big boy drawz on and just go a little out of the way to get some. Especially if it makes that much of a difference.

@RonOnTheGrill I hear you. My only complaint with Kingsford is the price, cause I'm cheap, and when you clean up your ash pan, with Kingsford, the ashes are heavy. Idk if it's sand or gravel or some additive they use , but its unburned and it's heavy. All that weight is not charcoal and that's what you're paying for. Ashes should basically weigh nothing, like with lump charcoal, so light the wind blows it away. But, Kingsford is always there and very consistent product.

@eltomas3634 you’re making a very compelling argument though man.

@@eltomas3634 do you smoke low and slow with it?

@RonOnTheGrill I've done both low and slow in a smoker using it and direct grilling or indirect. I've even used it, shut the vents and lids to choke the fire out and reused the half burned charcoal again. The cowboy charcoal has large briquettes. It doesn't crumble apart. It's just good stuff.

Thanks, my friend! Glad you liked the video.

You bet!

How'd you get tossed into RUclips Jail??

​@@RonOnTheGrill Oh, I have been in RUclips Jail 4 times already. Some folks think Your Sister is Radical on Some Issues !! LAWD !! ❤ 🖤 💚✊🏽 B1

@Queen_Amenarina That shouldn’t be enough for RUclips shouldn’t be enough to get you censored though.

It is said, "you can tell who's in power because, those are the people you can not talk about ", like 🌈 for instance.

@@Queen_Amenarina Ok I got cha now.

Thanks for watching!

Nope! A cheaper alternative for people who don’t want to spend the money for Oxtail.

You’re welcome!

Thanks my friend!

Thanks bro!

Wow, impressive! I haven’t even done a prime rib myself yet.

@ You gotta get one Ron!! Costco has some real good ones. I like to remove the bone before grilling then tie it back on with some butcher string, it makes slicing the roast much easier. Prime rib doesn’t need much love to be yummy. Best served with a big red wine!!

Impressive, man!

LOL!

thank you friend.

Yeah I spotted people doing it on youtube. Most of them were putting fruit on top of theirs. They all looked great.

My question is why even click on a video whose content you have no interest in? You’re just like the ox’s ass, full of shit, lmao. Just having fun with you, but seriously; I’m you know this, but Oxtail is just that; the tail, not the ass. You may not know (and it probably doesn’t matter) that oxtail actually comes from cows now. They used to come from Oxen but they stopped using them many years ago. I feel you though, there’s some things I just won’t eat. Chitterings is one of them (now THAT is ass, lol).

Thanks friend!

The two vents at the bottom are just there to give you options on which end of the grill you want to put your fire on. For example, if you're placing your coals/wood on the right side of the grill use that vent and leave the other one closed. Same thing goes if you were putting your fuel (aka whatever you're burning for heat) on the other side. Use the bottom vent closest to your fire, because that vent will control the heat. If it were me and I was smoking meat, I would use the vent on the opposite side of where the chimney is, then put my meat on the on the end where the chimney is so it draws the smoke over the food as it goes out of the chimney. When you're grilling it doesn't matter which end you put your fire on. You just want to use the vent closest to the fire for heat control.

Thanks buddy!

It’s a good idea, but on my grill space is limited so it would be a smaller pan that may not fit 10 neck bones like I did here. I don’t think I’d do fewer than that. I’ll definitely look into it next time I make them though, thanks!

Let’s go! Please come back and tell me how it went.

Thank you brother! Any tips? I’m thinking raising the temp during the braise would do the trick. Your thoughts?

My pleasure 😊

Thank you queen!

You Are Welcome

I did, lol!

@RonOnTheGrill 😆

Thanks! I appreciate you watching and commenting.

I don't think you can do it, lol!

I thought they were very close too, but some commenters disagree!

Oh nooo, no restaurant for me. I want to keep enjoying what I do. Restaurants are extremely difficult to run. The most I’ll do is cook something for a friend or coworker that wants to pay me to smoke or bbq something for them. I’ve done that a couple of times and I enjoyed it.

I appreciate cha man!

Thank you friend.

All the time!

You’re welcome! Go low and slow and smoke them for about 3-4 hours, then increase the temp and braise them covered until they’re tender.

I’ll have to try that, man. That was probably the issue right there.

@RonOnTheGrill Yeah. I saw it on a " BBQ Expert" RUclips channel.

Thank you brother!

I’m with you there!

Thanks bro, appreciate the love!