Easy MAPO TOFU at Home | Traditional Chinese Dish

1 TBSP finely chopped garlic, ginger & chilli
1 spring onion finely chopped
1 block tofu (medium or hard)
150 grams minced beef
1 TBSP gochujang or any other bean paste
1 TBSP sichuan pepper corns
1 TBSP soy sauce
300 ml boiling water
0.5 TBSP stock cube / boullion
corn starch slurry (2 TBSP cornstach with 4 TBSP water mixed)
salt & pepper
Serve with rice and enjoy

[@Sandereas]

Very nice