Chicken and broccoli bake 1 X broccoli 2 X tins of chicken soup 1 X tub of full fat cream Mayo Curry powder Diced raw chicken or mini chicken fillets Mature cheddar cheese Chop up broccoli Get pan boiling with water Add broccoli for 5 mins and strain well. Lay broccoli on kitchen roll when drained to reduce water Chop bigger broccolis into halfs and make a bed if broccoli in a oven dish Lay chicken over top of broccoli Mix together 2 X chicken soup, 1 X full fat cream, good dollop of mayo and two heaped tea spoons of curry powder and mix well. Poor over top of chicken evenly Add plenty of grated mature cheddar cheese to top. Bake in middle of pre heated oven at 180 for 45 mins. Enjoy x
Double cooked pancake with mash and carrots, smothered with glutinous gravy. Can't think of anything more tasty. When you make the gravy in future use the whisk instead of spoon or fork. No lumps.
You rolled it up really well Kay. It all looked good when you poured the gravy over it, however I'm just wondering why it had to go into the over for 25 minutes? Everything was already cooked. Just curious.
I love it when Kay cooks , carriots , saltey , peppier , spudtatahs then fries the heggs in the hoil and it all goes in the hoven for an extra cook . Well done Kay ! I just think it looked better without the last minute hoven cook . But thats me being picky . Thankyou Kay :)
This didn't look too bad to begin with. Then the old diesel engine motor oil was poured on top, and after it came out of the oven, it looked like something my dog does after eating a Butternut Box meal.
Hi Kay, me and my auntie love your videos so much , this is her recipe for tuna surprise she would absolutely love it if you made it for her, love you!!!!! Ingredients: * 2 cans tuna * 1 can (200g) sweetcorn * 200g pasta * 2 tbsp margarine or butter * 1 onion, finely chopped * 1 tsp lazy garlic * 2 eggs * 1 can cream of mushroom soup * 2 tbsp mayonnaise * 200ml milk * 1/2 cup peas * 1 tbsp lemon juice * 1 tsp thyme * 1 tsp parsley * Salt & black pepper * grated cheese * Paprika (optional) Method: 1. Prepare the Pasta: Boil the pasta in salted water. Drain and transfer to a large baking dish. 2. Cook the Base Mixture: * In a large frying pan, melt the margarine over high heat. Add the onion and lazy garlic, cooking until softened. * Stir in the eggs and the tuna, cook until scrambled and set. * Cook for an additional 1-2 minutes. 3. Make the Sauce: * Add the mushroom soup, mayonnaise, milk, frozen peas, sweetcorn, lemon juice, thyme, parsley, salt, and pepper to the pan. Stir well to combine. * Simmer the mixture gently for 10 minutes, allowing the flavours to blend. 4. Assemble the Dish: * Pour the sauce mixture over the cooked pasta in the baking dish. Toss lightly to ensure the pasta is coated evenly. 5. Top and Grill: * Sprinkle the grated cheese evenly over the top. For added flavour and colour, sprinkle a bit of paprika on the cheese (optional). * Place the dish under a grill on high heat and cook until the cheese is melted and golden. 6. Serve: * Garnish with a little extra parsley if desired and serve warm.
I'm from Poland and never ever heard of this egg roll, however you should of used parchment paper instead of gravy, it would of tasted better, thanks Kay.
Kay I love you,but as a Pole I have to tell you,that there is no such dish as Polish egg roll😅😬 it is always fun to watch you cook something that I’ve never heard of before😂I am always guessing my knowledge😂but when I saw mashed spudtatoooooos and carriats I knew it can’t be right😂 God bless you Kay! Don’t stop cooking ever! Always have ooofa dooofa in your hand!
Always lovely to see you, Kay. May I suggest next time spread the potatoes on the egg pancake first then lay the carrots on top of the potatoes before you roll it up. And cutting the cariots into small medallions might be helpful.
Did you really, @KaysCooking ? The recipe told you to cover an omelette with gravy and then whack it in the oven for a half hour? You are a liar. There was no recipe, or at least no video. There never is. You just pull all the rotting stuff from our your freezer and cupboards and insult entire nations and their culinary traditions. Do you realise that it is offensive to suggest that this is an actual Polish dish?
There's no such dish - a Polish egg roll 😂 I've never seen anybody make this in PL or serve this in any restaurant. Where are you finding these recipes, Kay?
Hi Kay! My family absolutely loves your videos. I thought that your carbonara video was great but it would be wonderful if you could possibly make it again. I absolutely love carbonara!
Ahhh, I miss the days when my old Polish Bopshe would make egg rolls then put them in the oven and burn the heck out of them. True taste of the motherland.
hey Kay im glad to see your making cuisine from my country!! im think you should try making ruskie pierogi, probably my favourite dish. they are delicious with mayo and a side of vodka and polish sausage
@@row10848 idk js seems kinda tasteless to change a name of smthng js bc of a war, and yeah your right they didnt originate there kinda didnt think of that tbh
Great video Kay! I would love to see you make some mince pies, since it's nearly Christmas. If you don't like some of the ingredients, you can also substitute them. Otherwise, maybe gingerbread men? I LOVE YOU KAY!
@@HouseCzechowski @ReginaPhalange Dinnae worry I know this is as Polish as I am, I have the theory she hears.have suggested a recipe, looks it up and goes meh! I aint faffing around with that I can do better, then ignores everything that is in the recipe. As the frst person to respond to me said before it was deleted, there is no recipe really. At least she is not citing punitive copyright actions this time though
Any self-respecting person who cooks Polish food is probably hiding under the kitchen table and having a nervous breakdown right now. This dish is an insult.
Hi Kay, my Uncles neighbours nephew used to walk to school with Lee and said when Lee would find a pile of dog shit he would stick little twigs in it and say he’d found a hedgehog, is that true? Love this recipe by the way, keep them coming love you ❤
Looks good kay but i have a question what foods can you not eat because i wanna send in a recipe. Plus i found your channel through daz games some years back. And i have to say you have came a long way since i first saw you and please keep up with the great cooking send love
Hi Kay, the best piece of advice I can give you is when someone gives you a recipe do some fact checking to see if what you've been given is real because I've looked this up and can't find anything like this and I think you're being conned so please be careful.
Got to love a scattering of Spicy Cheetos in yer spudtatehs…. Mixy mixy. Got to love Kay! But for the love of God, would you accept a Dettol spray and cloth from me, Kay?
Hi Kay was wondering if you could make a spam meal? All you need is: 1 tin of Spam 1/4 cup oyster sauce 1/4 cup soy sauce 1/2 sugar Mix it all in a bowl and fry it for 10 mins! Its really good with rice too! I do hope you make it, its really really yummy.
hello kay, my friend here is a big fan of your channel and he would love to see you try out to make frikandel, kapsalon, and krocket (dutch food cuisine). he would really appreciate it if you tried any of the dutch food cuisine that I just listed. thank you
I had forgotten all about Daz, last time I watched him he divorced his wife to be with a bimbo a lot younger than him. He hasn't appeared in my homepage at all
Around 600 monthly. Going off other youtubers, I was reading in news other day DWP are liaison with RUclips on income earned , bit scary for folk who uploads regularly
Mashed potato and frozen CARROTS 🥕 wrapped in fried scrambled eggs!!! What's this got to do with being a Polish dish???? Funny how you always keep banging on about your overpriced merchandise with all the money you are making i would seriously get some kitchen equipment!!!! LOL 😂😂😂
Kay, as a Pole I can tell you. It's not a polish recipe,
I’ve been to Poland several times. Polish food is soooo good!
Can I get the recipe?
@@scooterdooter It will taste like shoe leather because it's yet again a made up bullshit recipe from the daft ass Kay
@@scooterdooterohhhhh makes more sense!! i guess it’s an instinct as a pole to see polish (💅🏻) and think it’s saying POLish. 😂
i think she attempted to make Krokiety?
I am Polish and I have never seen nor eaten anything like that.
😂😂😂
Welcome to Kays Cooking lol
Doesn't matter, if she says it is Polish, it is
The comments here keep me laughing more then Kay does 😂😂😂
@@1ns4ne1d10t I think that is the secret to her channel, the rage baited interactions 😀
This lady is a sweet and decent human being. A rarity. Thank you for being you Kay.
I refuse to criticise, I'm sitting here eating a burnt frozen pizza
That's the next video, you should have waited
why would you burn a pizza then freeze it before eating? 😋
Good person. At least she tries cook fresh
Her mash looks reayl nice. Kay loves carrots
“Can’t see with my glasses on, can’t see with my glasses off” should be the slogan of your RUclips Channel.
Can't find hegs, cariots, spudtatas, salti or peppiya anywhere
Please use less exotic ingredients so that we can try the recipe
What about hunnions?
Chicken and broccoli bake
1 X broccoli
2 X tins of chicken soup
1 X tub of full fat cream
Mayo
Curry powder
Diced raw chicken or mini chicken fillets
Mature cheddar cheese
Chop up broccoli
Get pan boiling with water
Add broccoli for 5 mins and strain well.
Lay broccoli on kitchen roll when drained to reduce water
Chop bigger broccolis into halfs and make a bed if broccoli in a oven dish
Lay chicken over top of broccoli
Mix together 2 X chicken soup, 1 X full fat cream, good dollop of mayo and two heaped tea spoons of curry powder and mix well.
Poor over top of chicken evenly
Add plenty of grated mature cheddar cheese to top.
Bake in middle of pre heated oven at 180 for 45 mins.
Enjoy x
The potatoes were cooked. The carrots were cooked. The omlette was cooked. Why on Earth did you put it in the oven?
Extra cooking for crunchy texture.
@kenbrzz Yeah. Crispy gravy, yum.
Double cooked pancake with mash and carrots, smothered with glutinous gravy. Can't think of anything more tasty.
When you make the gravy in future use the whisk instead of spoon or fork. No lumps.
You rolled it up really well Kay. It all looked good when you poured the gravy over it, however I'm just wondering why it had to go into the over for 25 minutes? Everything was already cooked. Just curious.
I honestly think she invents her recipes 😁. Or sees a couple she likes the look of and mixes the two. And I’m being serious 😊
@@debora9133 I think you're right. Would explain why she's reluctant to show us these recipes or tell us where she gets them from.
@@crabtree2100 that’s what made me think that in the first place ☺️- and most of the recipes don’t exist on google 😂
I have information that Kay does extensive research on world foods and reaches towards local culinary locals .
Please provide a link to the original video. Thanks, Kay.
I love it when Kay cooks , carriots , saltey , peppier , spudtatahs then fries the heggs in the hoil and it all goes in the hoven for an extra cook . Well done Kay ! I just think it looked better without the last minute hoven cook . But thats me being picky . Thankyou Kay :)
Well done? Are you having a fucking laugh? She's mentally ill and can't cook for shit
Don’t forget the Bahzel!
@marks35 this is the best comment on here 😂
my friend is polish and said this is 100% authentic. Well done Kay
This didn't look too bad to begin with. Then the old diesel engine motor oil was poured on top, and after it came out of the oven, it looked like something my dog does after eating a Butternut Box meal.
Amazing Kay that really looks tasty! I do enjoy watching you cook, your always such fun to watch. Much love friend
I feel like these food items would taste 50% better by themselves
never been more proud to be polish
Who is trollin her with these recipes!? 🤣
I’m not sure why it had to go in the oven?
At least it was only for 25 minutes.
Hi Kay, me and my auntie love your videos so much , this is her recipe for tuna surprise she would absolutely love it if you made it for her, love you!!!!!
Ingredients:
* 2 cans tuna
* 1 can (200g) sweetcorn
* 200g pasta
* 2 tbsp margarine or butter
* 1 onion, finely chopped
* 1 tsp lazy garlic
* 2 eggs
* 1 can cream of mushroom soup
* 2 tbsp mayonnaise
* 200ml milk
* 1/2 cup peas
* 1 tbsp lemon juice
* 1 tsp thyme
* 1 tsp parsley
* Salt & black pepper
* grated cheese
* Paprika (optional)
Method:
1. Prepare the Pasta: Boil the pasta in salted water. Drain and transfer to a large baking dish.
2. Cook the Base Mixture:
* In a large frying pan, melt the margarine over high heat. Add the onion and lazy garlic, cooking until softened.
* Stir in the eggs and the tuna, cook until scrambled and set.
* Cook for an additional 1-2 minutes.
3. Make the Sauce:
* Add the mushroom soup, mayonnaise, milk, frozen peas, sweetcorn, lemon juice, thyme, parsley, salt, and pepper to the pan. Stir well to combine.
* Simmer the mixture gently for 10 minutes, allowing the flavours to blend.
4. Assemble the Dish:
* Pour the sauce mixture over the cooked pasta in the baking dish. Toss lightly to ensure the pasta is coated evenly.
5. Top and Grill:
* Sprinkle the grated cheese evenly over the top. For added flavour and colour, sprinkle a bit of paprika on the cheese (optional).
* Place the dish under a grill on high heat and cook until the cheese is melted and golden.
6. Serve:
* Garnish with a little extra parsley if desired and serve warm.
Kay can't have cream or paprika, Lee can't have cheese
@@JessicaRabbitX elmlea cream. Cheese and paprika optional 😌
Kay is an angel in the kitchen.
How do you keep your kitchen so clean ?
Little help from the kitchen gun
Keep up the good work Kay, love your videos
Kay please, where do you get your recipes? This isn't a polish recipe I've ever heard of 😂 unless you were trying to make krokiety??
or maybe her take on Nalesniky?
Isn't that meant to be fried, not oven baked
it was a joke comment my dad made 😂
Cooked to perfection kay, looks beautiful
Thanks so much
@@KaysCooking 😂😂😂😂😂😂😂
@@KaysCookingI love your recipe kay
I would not let my children watch this.
The blistered gravy.... all shiny and skinlike. 😳😱
@@craighardesty2980that’s what cheese on toast looks like when you make it with plastic cheese
Where did you get this recipe???
Could you please reference and tag the recipe video you watched that gave you this inspiration? Thanks ☺️
Can't give others credits now can't she?🙄
I'm from Poland and never ever heard of this egg roll, however you should of used parchment paper instead of gravy, it would of tasted better, thanks Kay.
👀
If this is Polish, then 1939 is understandable.
I'm very confused.
Made my day
I love how she cant even correctly identify the salt and the pepper. Keep killin it Kay, we love you
Kay I love you,but as a Pole I have to tell you,that there is no such dish as Polish egg roll😅😬 it is always fun to watch you cook something that I’ve never heard of before😂I am always guessing my knowledge😂but when I saw mashed spudtatoooooos and carriats I knew it can’t be right😂
God bless you Kay!
Don’t stop cooking ever!
Always have ooofa dooofa in your hand!
It's supposed to be krokiety
This has nothing to do with Polish croquet.
@@TheZaraza1989 I agree here!
I love your videos Kay! Could you please link the recipes you use so I can cook along with you?
What to make when you're poor and broke 😢
There are no words....
Your username made me giggle. The words are “Kay’s cooking” XD
"Delicious"?
Always lovely to see you, Kay. May I suggest next time spread the potatoes on the egg pancake first then lay the carrots on top of the potatoes before you roll it up. And cutting the cariots into small medallions might be helpful.
I just followed what i saw
Did you really, @KaysCooking ?
The recipe told you to cover an omelette with gravy and then whack it in the oven for a half hour?
You are a liar. There was no recipe, or at least no video. There never is. You just pull all the rotting stuff from our your freezer and cupboards and insult entire nations and their culinary traditions.
Do you realise that it is offensive to suggest that this is an actual Polish dish?
@@KaysCookingWhere? Who showed you the wrong way?? Name names Kayothy!
@@KaysCookingplease link us the video you watched for this recipe.
@@ubermensch74 i don.t keep them
The way I laughed so loud when that tray came out of the oven 🤣 😂😂😂😂😂 I really can't anymore with this lady.
😂😂😅😅
Oh dear- carrots and egg 😮😮😮😮I’ve never seen anything like that in my life 😂
Someone should give Miss Kay some cooking lessons
Many have tried, all have failed
The crispy skin on the roll made my mouth water
And it looked like a hand.
I'm living on Poland and I have never heard of something Luke that. This os not Polish food
Looks delicious as always Kay. Wish I could stay the night and have your home made
breakfast in the morning.
Wise up kay for goodness sake, your really a nice person,,,
There's no such dish - a Polish egg roll 😂 I've never seen anybody make this in PL or serve this in any restaurant. Where are you finding these recipes, Kay?
Krokiety Polish Croquettes
Yes but they are meant to be fried not put in the oven with gravy @chilledoutbob
@@mikerist5865 yes not sure about too much myself, maybe some lesser known variant?
Can i have the recipe pls?
@@chilledoutbobwith carrots?? For sure not
These comments are what I came for 😂😂😂😂
Hi Kay! My family absolutely loves your videos. I thought that your carbonara video was great but it would be wonderful if you could possibly make it again. I absolutely love carbonara!
Do they really make such a dish in Poland? Pouring gravy on it and then putting it back in the oven?
No,we don’t😂
No
yes, we do
PLEASE give actual credit to the people who wrote/filmed the recipe Kay!
The only thing she'll ever plug is her merch. She isn't going to give credits to anyone.
She never said it's from a video
Ahhh, I miss the days when my old Polish Bopshe would make egg rolls then put them in the oven and burn the heck out of them. True taste of the motherland.
Polish Egg Roll, isn't that what you do at an Easter Egg Hunt when you push an egg across the lawn with a stick?😂
With Christmas coming up, thumbs up those who’d love Kay to do another Christmas dinner on a budget
hey Kay im glad to see your making cuisine from my country!! im think you should try making ruskie pierogi, probably my favourite dish. they are delicious with mayo and a side of vodka and polish sausage
The polish shops in UK here call them Ukrainian pierogi now in supoorf of Ukraine xd
@@Priest92 thats js sad... its not support its stealing culture
@@row10848 idk js seems kinda tasteless to change a name of smthng js bc of a war, and yeah your right they didnt originate there kinda didnt think of that tbh
@@row10848 ig yeah. petition to rename to polish pierogi? 💀
Great video Kay! I would love to see you make some mince pies, since it's nearly Christmas. If you don't like some of the ingredients, you can also substitute them. Otherwise, maybe gingerbread men? I LOVE YOU KAY!
That’s an amazing omelette you made there Kay, how did you get it so fluffy?
That did look nice until you put it in the oven
I first thought it was a polish pancake but the end result was weird I am polish also An actual polish dish would be potato pancakes
Cariots and spudtators would be better grated in egg roll, and gravy is weird, maybe white/cheese sauce
Great job, Kay. Was that a cat in the background just as to took the omelette from the oven?
Can you link the recipe source please, really wanna try some more traditional Polish noms. Thank you
@@daphnetilling6034 i dont keep them
This is not polish recipe😬
Yes. This is not Polish dish
As Pole I can comfirm
@@HouseCzechowski @ReginaPhalange Dinnae worry I know this is as Polish as I am, I have the theory she hears.have suggested a recipe, looks it up and goes meh! I aint faffing around with that I can do better, then ignores everything that is in the recipe. As the frst person to respond to me said before it was deleted, there is no recipe really. At least she is not citing punitive copyright actions this time though
@@KaysCooking
There is no recipe.
Post-truth world.
Post-cooking world.
We're in a land of baked gravy and watery mash.
Kay would you consider cooking a finnish macaroni casserole, one of my favourites? Love xoxo
Polish Egg roll ?!
Not quite burned food, is the best food
Bad hegg roll
Your mashed spatatoes always look so delicious! My daughter and I love watching your cooking videos. She misses seeing Lee on the taste test.
kay sounds like she needs a two-week vacation in bermuda
Where do u get these recipes from
it was my dad lol, he made up a random recipe and she did it
@@SKYAM1 /well somebody certainly did AGAIN!
im Polish and i can see for first time :D but definetly have to try!
Your incorrect its called a krokiety iv googled it she's correct
@@wellneshub-qx4hw Krokiety is a crepe, not an omelette
@@wellneshub-qx4hw this is *not* krokiety buddy
@@wellneshub-qx4hw this isnt krokiety u idiot
Came from cinnamontoastken :) I’m a huge fan of Kay
"You saw the taste"
Yes, Kate. Yes, I did.
Any self-respecting person who cooks Polish food is probably hiding under the kitchen table and having a nervous breakdown right now. This dish is an insult.
Set me up a plate of that. I'll bring a couple spare Madien T-shirts. Keep cooking Kay! Love your videos!
Hi Kay, my Uncles neighbours nephew used to walk to school with Lee and said when Lee would find a pile of dog shit he would stick little twigs in it and say he’d found a hedgehog, is that true? Love this recipe by the way, keep them coming love you ❤
Looks good kay but i have a question what foods can you not eat because i wanna send in a recipe. Plus i found your channel through daz games some years back. And i have to say you have came a long way since i first saw you and please keep up with the great cooking send love
Hey kay so Ive got a recipe called jerk chicken and rice and peas.hope you enjoy making it. Love your cooking
Hi Kay. My wife is from Poland, and she would love to see your take on Bigos (Hunters stew) or Pierogi's.
We love your stuff!
Well done Kay looks great!
Thanks so much
That looked nice until you put it in the oven.
Hi kay can you please do a brand new Christmas Dinner this year? Your current one is years old now
Hi Kay, the best piece of advice I can give you is when someone gives you a recipe do some fact checking to see if what you've been given is real because I've looked this up and can't find anything like this and I think you're being conned so please be careful.
As a someone who found you because of Daz, I just hope you doing okay. And that you will colaborate with him, to improve your meals
Got to love a scattering of Spicy Cheetos in yer spudtatehs…. Mixy mixy. Got to love Kay! But for the love of God, would you accept a Dettol spray and cloth from me, Kay?
Hi Kay was wondering if you could make a spam meal? All you need is:
1 tin of Spam
1/4 cup oyster sauce
1/4 cup soy sauce
1/2 sugar
Mix it all in a bowl and fry it for 10 mins! Its really good with rice too! I do hope you make it, its really really yummy.
hello kay, my friend here is a big fan of your channel and he would love to see you try out to make frikandel, kapsalon, and krocket (dutch food cuisine). he would really appreciate it if you tried any of the dutch food cuisine that I just listed. thank you
It tasteses like egg. thumbsup
You mean like hegg.
Tastes like carrots egg and potato.. absolutely beautiful 😍 🤤
Why The Heck would you cook it for another 20 mins when every thing is already cooked? Another pxss take Kay.😢😢😢
sausage roll for me all day long .. have you tried one yet cooking wise?
Kay, sorry to say, but as a Polish woman, I honeeeestly don’t know what that is. We don’t have such a dish in our cousine 😱
If you're a brown woman she did your soup recipe a week or two ago 👍
@@MarkusMaximus2000she also made crack chicken panini with no crack and no panini with calgon
@@MarkusMaximus2000 Kay needs an international series.
You are no polish woman. Kay says it's polish, it's polish, got it?????
@ yep 😂
You could have mashed the carrots into the spudtatoes and it would have worked easy.
Kay please do a collab with daz!! He just wants to have a good time!
I had forgotten all about Daz, last time I watched him he divorced his wife to be with a bimbo a lot younger than him. He hasn't appeared in my homepage at all
Wtf is this?🤮🤮🤮
Omelette thingy 🤭 i love you Kay 💕 you get better with time 💕
I think kay needs a new kitchen...money shouldn't be a problem for what she makes on this channel..
How much she makes
Around 600 monthly. Going off other youtubers, I was reading in news other day DWP are liaison with RUclips on income earned , bit scary for folk who uploads regularly
hi kay
what polish do I need for this repice
I would definitely eat this Kay.Yum
Happy birthday!
Not my birthday
Kay, please do Hungarian Goulash. Easy recipe
Where can i get carriots
Sainsberryiots
Kay! Can you please make sushi some time? I think it would be a very fun video! :)
The gravy post oven looked lush. Excellent work, Kay.
AWFUL 😂😂😂😂😂
Mashed potato and frozen CARROTS 🥕 wrapped in fried scrambled eggs!!! What's this got to do with being a Polish dish????
Funny how you always keep banging on about your overpriced merchandise with all the money you are making i would seriously get some kitchen equipment!!!! LOL 😂😂😂
that dish is from poland ? i lern somthing new