@@EsmeraldaVital the heat on top was too high, it cooks the surface too fast. Try to cover the cake with a piece of parchment paper or foil and remove it after at least 60 mins of baking. Or lower oven temperature and extend baking time, just observe when the surface start turning brown and firm then you can increase the heat a bit more for additional 30mins or so
What a trip this vid! No idea how I ended up here Yyoutube knows me too well, I was just watching Delta Parole Music Videos like usual and now I am here and getting hungry for this. Time to eat after I watch. lel
Huhu lần đầu thấy một chiếc video hướng dẫn tỉ mỉ từ lúc lót giấy khuôn, nướng, lấy bánh như vậy. Đối với người mới làm bánh như mình rất quý. Mới biết kênh bạn và đã theo dõi ngay. Chúc bạn có nhiều người theo dõi hơn nha.
Hey could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much... ✨
I baked this one tonight. The texture was soft! But after 20mins the surface was already craked. Should I lower the temperature a bit? Let's say 155 degree? Thanks for your quality video.
Por favor escribir la receta en español para poder copiar y.poder hacerlos x q me facinan no saben como disfruto solo viendo como los hacen gracias mil.gracias soy de Ecuador
Hello, when you bake at 100 C for 60 minutes. It was told to open the oven door slightly for 30 mins. Do you crack the oven door at the first 30 mins or the last 30 mins. Thank you 😊
Bạn ơi cho m hỏi , vì làm bánh này thời gian lâu ăn vèo cái hết nên m muốn làm size bánh to khuôn 10inch thì m double công thức của b, thì m nên bake nhiệt bao nhiễu, bao nhiêu thời gian để bánh đủ chín cho khuôn 10inch vậy b ? Tks b
bánh c làm hấp dẫn quá 😋😋😋.... e muốn làm tặng... c cho e hỏi là: sau khi tắt lửa, cho hỗn hợp phô mai vào tô, m cho bột vào lun hả c... m có đợi cho phô mai nguội bớt ko ah...? mong nhận dc hồi âm sớm của c ah..!
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
This helps me deal with my anxiety better than my therapist...
yeahh
Visual ASMR
@@leahguevara3695 to 9
I am so glad to know that I’m not the only one ❤
Great recipe, 100% recommended. Very delicious, soft, and light. My family loved it! Thank you so much for sharing!
Ty i need it then
Can we add vanilla extract to it
@@sweetheart6790 if you'd like then yes :)
Thank you so much Thy Tran, cách hướng dẫn rất kỹ và dễ làm.
This is a real recipe in you tube of japanese cheesecake showing appropriate time!! I searched many 🙄 but found it perfect in anyway 😍
I really appreciate the subtlety!
Thank you so much⚘
I'm in love with this channel
🥰🥰🥰🥰
Everything looks so yummy!
😋😋😋😋
Wow nice yummy
Beautiful 🍰 cake
Thank. You for sharing 👍 recipe
I like how ur just intimedating us at the begining with the cake and just jiggeling it hahahah
Ygghfggfh
I love the way you make these tasty foods very neatly thanku for giving us these tasty recipes 😘😘😘
so jiggly and fluffy ^^ especially there is no crack on the top!!!!!! is my dream to make a cake like this
My crack 😭😭😭😭 why?
@@EsmeraldaVital the heat on top was too high, it cooks the surface too fast. Try to cover the cake with a piece of parchment paper or foil and remove it after at least 60 mins of baking. Or lower oven temperature and extend baking time, just observe when the surface start turning brown and firm then you can increase the heat a bit more for additional 30mins or so
What a trip this vid! No idea how I ended up here Yyoutube knows me too well, I was just watching Delta Parole Music Videos like usual and now I am here and getting hungry for this. Time to eat after I watch. lel
Huhu lần đầu thấy một chiếc video hướng dẫn tỉ mỉ từ lúc lót giấy khuôn, nướng, lấy bánh như vậy. Đối với người mới làm bánh như mình rất quý. Mới biết kênh bạn và đã theo dõi ngay. Chúc bạn có nhiều người theo dõi hơn nha.
I have tried many times before, and I made it finally, thanks.
My case turned out so pretty and delicious 😍 i made this case a few times now and came back to rewatch the receipt, will backe the cake again 🙏🏻
It looks delicious and well cooked. I'm not good at bread, so I'll have to watch and learn a lot👍😁
I love your videos! I was watching even though I was not going to bake today. So satisfying 😍
Such a pretty cake!!
I just stumbled upon your channel and I'm so in love with it! Imma hit the subscribe button RN 💕👋🏻🍀🐣
Its look so yummy and very good presentation :-)
Really loved!💗
Thank you :)🌸
The. Beginning. Omg. So. Satisfying
I'd like to try that.
Eating it of course. XD
It is very nice recipe friend keep in touch ❤️❤️❤️❤️
This is one of the best souffle cheesecakes I've seen yet😍 gonna try this recipe💪
This is amazing your truly talented
Ngl tho I want that cake I really want that cake
I really want that cake
6:20 the jiggling began 😊
Wow that looks super good!
This is the best channel ever ❤️❤️
Your recipe is very easy to follow. I have tried many recipes of other but not succeeded. Thank you for teaching us!
beautiful cake. just gorgeous
Asmr vid so satisfying 🍉🍉
Such a pretty cake!!
This is all I need in quarantine
B cho mình hỏi lượng đường cho vào đánh bông lòng trắng cần tối thiểu là bao nhiêu ạ. Vì mình ăn ít ngọt á, tks b nhiều ạ
WOOOOOW!!
I ENJOY WATCHING YOU MY CHEF!!
DUSTING YUMMY FLUFFY!!
MY FAVOURITE TO MID SNACK!!
Amazing , delicious
how did you taste it?
U tried it?❤🌻
Look good will try make it today 👍
Amazing
🧕🧐سلام عليكم ورحمة الله وبركاته حلويات لذيذة رائع جدا جدا جدا 🙏👈🇩🇿👏🏻👏🏻👏🏻
That looks good
I love your recipes! Also the angles you film your videos from is so pretty. I will try this cake too.
Thanks for your support ☺️
Update: I tried your recipe and I succeded. Love the texture, that is the jiggliest japanese cheesecake I've ever made. Thanks again.
Amazing, thanksss
You let yourself ask yourself baking cake with oven 70l, how the temperature thanks
Looks so soft and fluffy!! I hope mine will turn out like that! ☺️ been trying so many times, it’s good but not jiggly like this.
jiggly puff
Looks Delicious Chef Good Video!! I love RUclips!
Question: How many videos can you upload in RUclips ?
it's unlimited
Wonderful video thank you
Beautiful
Do I need to put into the fridge overnight before I enjoy it?
Oh wow yummy yummy sponge cake.
Good 😊👍 more videos
So perfect!!!
طريقه سهله وبسيطه ممتاذ
Thanks DEAR Friend
Super... Too good.. Stay connected
Toàn ng nn.Bánh này ngon mà béo.Làm size nhỏ ok:)
Look yummy😍
The video is so calming ☺️ after baking it for 25 minutes and we open the oven do we need to change the heat to 100•C?
Yep because the cake will start to crack if it is continuously baked at high temperature
Thy Than oh thank you very much! Will try it :)
Thy Than thank you so much for the recipe, it was delicious! Going to make one for my mom tomorrow! 💕
Keep it up with your great content!
Hey could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much... ✨
hấp dẫn ghê
Animal crossing new leaf music🥺💕
237 people don't like to eat amazing desserts.
I need the English version. Can someone do this in English please. I need all the amounts. TO make this
O nooo... When I opened the oven to reduce temp my lovely cake just shrink 😱😱😱😩😩😩
Same 😓😓
Its really amazing i love to eat
does your oven have the heating element at the top or bottom or both?
I baked this one tonight. The texture was soft! But after 20mins the surface was already craked. Should I lower the temperature a bit? Let's say 155 degree?
Thanks for your quality video.
Bom dia eu de fazer suas receitas em português
OMG Love it! 😍🥰😍
Por favor escribir la receta en español para poder copiar y.poder hacerlos x q me facinan no saben como disfruto solo viendo como los hacen gracias mil.gracias soy de Ecuador
Bạn ơi. Bạn có công thức cho loại bánh to hơn ko ? Kích cỡ này hơi nhỏ cho gia đình mình ^^
Hello! would i be able to add pumpkin spice to this to make it a pumpkin pie cheesecake?
Thank you so much! I made it today and it looks identical to yours! Xxx
Hello, when you bake at 100 C for 60 minutes. It was told to open the oven door slightly for 30 mins. Do you crack the oven door at the first 30 mins or the last 30 mins.
Thank you 😊
Could you bake with cake flour vs all purpose flour?
c'est parfait 😍
Bạn ơi cho
Mình hỏi nếu muốn gấp đôi công thức thì nên nướng ở lửa bao nhiêu và trong bao lâu ? Cảm ơn bạn
Wow fluffy👏
あーこれが日本語なら絶対作ってみたい😋
英語が分からん😭
great! but could you do this recipe with different measurements like cups or something maybe? grams is difficult
Buy a gram scale. They’re cheap
When i watch other videos it says stop at stiff peaks while this one says stop at soft peaks like what?
ASAP is someone plus respond if I don’t have this paper which other can I use?
Oil is a good substitute, just make sure to get it on every spot.
What type of electric oven do you use? Does it have the top and bottom heating?
Yep it has top and bottom heat
@@ThyThan_sweetrecipes with blower or not ?
Soooo.....spongy......👌👌👌👌
Bạn ơi cho m hỏi , vì làm bánh này thời gian lâu ăn vèo cái hết nên m muốn làm size bánh to khuôn 10inch thì m double công thức của b, thì m nên bake nhiệt bao nhiễu, bao nhiêu thời gian để bánh đủ chín cho khuôn 10inch vậy b ? Tks b
Mantaaaaap tah
Nobody :
Me at 7am
Amazing 🥰
I can't bake with my oven open for the last 30 mins at 100 degrees in this case I can still bake it at 60 mins with the oven door closed?
Supper
Hi sis can I know how many inch cake tin plz I want try this cake 2day ms
It's look so soft and fluffy, any idea if I use airfryer, what is temp should I use?
Z
How to I cut my parchment paper
If i want to make it into cupcakes, what shd be the bake time? Can you try pls and let us know
Mình dùng khuông silicone để nướng bánh này có được không bạn?
Ko bạn.
Yummy
bánh c làm hấp dẫn quá 😋😋😋.... e muốn làm tặng... c cho e hỏi là: sau khi tắt lửa, cho hỗn hợp phô mai vào tô, m cho bột vào lun hả c... m có đợi cho phô mai nguội bớt ko ah...? mong nhận dc hồi âm sớm của c ah..!
Mình để hơi ấm rồi cho vào nha
If I use 18cm mould is that OK? Do I need to change the amount of the receipe?
By me i made it after it came out and i tried it at the bottom there was like a rubber it kinda separeted i guess so how could i get rid of thet?
هل يوجد ترجمة بالعربى؟؟ اريد وصفة شكلها يجنن 😍😍😍😍😍
What happened with your last York?
the recipe calls for 4 egg whites and 3 yolks, it is up to you on how you use the last yolk
What’s the best place to keep the cake, fridge? And how long can you keep it?
Thank you! Happy new year!
Yeah the fridge is okay
nếu dùng khuôn 8 inch thì mình gấp đôi công thức của bạn có đc k ?
Good
Looks amazing! Can this be made with condensed milk instead of normal milk?
did you take out flour and replace it with cornstarch in order to get a cake flour substitute？if you did, how much did you take out and add
ارجوا الترجمه الى اللغه العربيه وشكراً❤️