Professional Baker Teaches You How To Make CHOCOLATE TORTE!
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- Опубликовано: 30 сен 2024
- Chocolate Torte is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch (23 cm) torte
Serves: 12
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Ingredients
14 oz (420 g) bittersweet chocolate, chopped
½ cup (112 g) unsalted butter, cut into pieces
7 large eggs, at room temperature and separated
1 Tbsp (15 mL) balsamic vinegar
½ cup + 2 Tbsp (125 g) granulated sugar (caster sugar)
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) salt
icing sugar, for dusting
Directions
1. Preheat the oven to 375 F (190 C). Grease a 9-inch (23 cm) springform pan and coat it with sugar, tapping out any excess.
2. Melt the chocolate and butter in a metal bowl placed over a pot of barely simmering water, stirring gently until smooth. Set aside (it can still be warm when added to the batter).
3. White the egg whites with the balsamic until foamy, then add 2 Tbsp (25 g) of sugar, whipping until they hold a soft peak when the beaters are lifted. Set these aside.
4. Whip the yolks with the remaining ½ cup (100 g) of sugar, vanilla and salt on high speed until they hold a ribbon when the beaters are lofted, about 3 minutes. Fold the melted chocolate in by hand (you can use a whisk to start and then switch to a spatula) and then fold in the whipped whites in 2 additions. Pour the batter into the prepared pan and bake for 30 to 35 minutes, until the top of the torte looses its shiny and souffles a little (the torte will collapse a bit after it is pulled from the oven, and a crack or 2 may develop - that is expected). Cool the torte in its pan on a cooling rack and chill for at least 2 hours before slicing to serve.
5. To serve, run a palette knife along the inside edge of the pan and release the springform ring. Use the same palette knife to loosen the cake from the bottom and slide it onto a platter. Dust the cake with icing sugar.
The torte is best served lightly chilled. It can be made and chilled up to 2 days in advance, but pull it from the fridge at least 2 hours before serving, to bring out the full flavor of the chocolate.
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#OhYum #Chocolate
The ending cut off too soon EVERYTIME!!!!!!
Frances Thompson yes. Her editor should be fired.
These are clips of segments from a television series Anna did a number of years ago. So, it could be that the next line of dialogue doesn't pertain to the recipe shown. It might be talking about the next recipe on the show.
Yes. Quite often. 😧 surely the editor could finish Anna’s last sentence. Happens often.
@@katherinekatherine8512 wtf
@@katherinekatherine8512 it’s her HUSBAND! Stop. You’re being rude.
Bittersweet chocolate 🍁
Butter 🦧
Egg whites 🪄
Balsamic vinegar 🎗️
Sugar 🦪
Vanilla 👬
Salt 🚌
Bake the cake for about 30-35 minutes 🚒
Flourless Cakes 😍😍 for my best friend who is intolerant to gluten
Bittersweet chocolate 🧒
Butter 🤰
7 eggs 🍒
Balsamic vinegar 🪅
Sugar 🌻
Egg yolks 🧟
Sugar 💤
Vanilla extract 🤩.
Does anyone have any idea what to replace the balsamic vinegar with? In my country, it’s not something easy to get.
You can use same amount of any acid
Love this! 🥰 I hope you could share more gluten free dessert recipes 🙂
Perfectly baked and briefly explained. 💯♥️👌
Thanks for sharing such a wonderful chocolate cake.
this video deserves a rating of 5 out of 5!
Hey Anna...I'm a great fan of yours...I enjoy watching all your videos...ofcourse I give a try baking your recipes....everything came out really well following your recipes..
Lots of love and wishes from INDIA🇮🇳🇮🇳🇮🇳...
this is a soufflé basically?
What to substitute balsamic vinegar?
I really love this channel. You’re a great teacher and I’ve learnt a lot myself
I missed your live sponge cake 101 Anna but I watched it afterwards this chocolate torte looks wonderful 😍😍😍
Can I substitute the balsamic vinegar with lemon juice?
How much chocolate for this cake
14 oz or 420 g.
Perfect !!! No flour !!! One of the best I ever seen ❤️❤️❤️❤️🙏🙏🙏🙏
Very sweetly..this is not tort (no e needed at the end of the word, just in case someone comments) tort is like a small pie with big pieces of fruit in it..pastry shell wrapped around...tart is flat like a poptart with a paste of desired flavoring,chocolate or strawberry in the center...with love robert
egg chocolate cake ?
Perfect! Over and over this recipe never disappoints. Low in carbohydrates too!
no flour😫 how cool
Do you have any suggestions for replace the balsamic vinegar...
It's in the oven right now. Wish me luck! 😬
Why are the vids always cut short?
Hi! From Indonesia with LOVE for Anna Olson lovers
I only have a handheld whisk and was having trouble beating the yolks. Any tips?
not sure how i feel about the balsamic vinegar, can i add something else or exclude it all together
The acid in the vinegar stops the eggs from diflating! You could substitute with cream of tartar, lemon juice or apple cyder vinegar. However you would be missing that sweet flavor of the balsamic. Hope this helps :)
Happy baking
@@liacastellanos9163 thank you
You won’t taste it. Remember baking is chemistry; it’s there for a reason. TRUST!
@@liacastellanos9163 how much cream of tartar would I need?
There is something about chocolate that makes everyone go crazy 😄
You are right
Great chef in the world
This no flour chocolate cake is super fancy !!!!!!!!!!!!!! Thanks for sharing, Anna !!!!!!!!!!!!!
Just made it last night.. so good. You make it look so easy
Great tip about the balsamic vinegar, can't wait to try this.
How to replace sugar on this one?
Agave syrup will do the trick✨
🌹💐🌺❤️
Where can I see the complete recipe to check all the ingredients?
In the description box below the video✨
Bittersweet chocolate 🫔
Butter 🧞
Balsamic vinegar 🎀
Sugar 💧
7 egg yolks 🧛
Vanilla extract 👰
Salt 🌡️
Sugar,Bake with Anna Olson,Fresh with Anna Olson,Oh yum,Oh yum 101..💖💖💖
Anna, can I make this tort with a milder chocolate? I like chocolate but not bitter sweet, I prefer milk chocolate, I ordered 5 lbs of mild chocolate, ( can't recall the precise type, it's a mild chocolate)
from World Wide Chocolate.
Would that chocolate work with your recipe? Thank you Anna, I have been following you for years, and am getting better at making pastry dough.
Heyyyyyy loved the recipe. But WE WANT THE RECIPE FOR THE BRAIDED DOUGH you had kept on the rack for cooling. Paahhleeez
The recipe on the website is slightly different as the one in the video. Vinegar is missing, and there are 5 egg yolks and 3 egg whites. In the video the amount of chocolate is missing, on the webpage 300 gr are given. Could you please clarify? Is it a “simplified” recipe, the writen one?
The recipe on the website is slightly different as the one in the video. Vinegar is missing, and there are 5 egg yolks and 3 egg whites. In the video the amount of chocolate is missing, on the webpage 300 gr are given. Could you please clarify? Is it a “simplified” recipe, the writen one?
(: How are you doing during these 😢 days?????
(: Stay Safe and Stay Well ... !!!!! ... ❤
The 📰 takes up all our time these days!!!!! ... :(
(: Hopefully soon we will see or hear some Great News and can celebrate with a big piece of🍰!!!!! ... 😚
Preparing to bake your Tortes for a 3rd time now , EVERYONE loves this .
Hi Anna, could you please do a few cake recipes without egg. My son is allergic to eggs and I'd love to have your expertise on baking without egg. Thank you.
Salve mi scusi si può avere la ricetta in italiano? Grazie mille 🙏
Delicious 😋 stay connected friend 🤝👌👩🍳✅
Unfortunately my cake cracked badly 😞
thanks for recipe I have question why ingredients different her and blog not the same and on the blog you don’t write balsamic vinegar we should cancel not add to recipe or keep it like video on RUclips😘
Wonderful recipe👍
Anna we see you from Argentina on youtube. Subtitles in spanish, please!
Hi Anna following you from the Philippines! Love your cakes
Qué delicia. Me encantó esta receta.
in the video you mentioned it was 1/4 tsp of salt but in the written recipe description it stated 1/2 tsp salt... which is the correct one?
I've been finding that it cuts of too, with mostly all Anna's video's. But It has also been happening on a lot of other video's I watch too. 😥 by the , this looks so good. Thank you for all your yummy video's 😋🤤😋
Looks beautiful Anna 😍
Wow my mouth water, delicious 😋🌸🍫🍫🍫
What can substitute for balsamic vinegar if you don't have it?
YUM!! Thank you Anna! 👍💜
I love u anna. First to comment
Thank you Thea!
I agree with the previous comment, why are the videos cut off that never happened before
I love the caprese cake.. Italian cake with chocolate and almond. Amazing!!! Cheers from Italy.
There is no almond in this cake. So when there is almondflour inside it's called Caprese Cake?
@@Bianca-Bibistaarten Exactly. It's a dessert from Naples . It contains eggs, butter, sugar, chocolate and almond flour. It does not require baking powder for sweets. I assure you it's a very good dessert. Cheers from Puglia.
May I ask what can I do to prevent my whipped egg whites from collapsing??
Anna, would you have to reduce the sugar for this to bake at altitude?
And do u use couverture chocolate?
i confess u re as sweet as your recepes 😍😍😍 please what is the quantety of chocolat ????
plz tell me if can use white vinegar instead if balsamic vinegar
may i ask if there's an alternative for balsamic vinegar? thanks..
watelse can we use instead of balsamic vinegar ???
How much chocolate used ? What type of chocolate used ?
You are too good. I’ve always followed your recipes.My kids being chocoholics, this will be a must try during one of these days of lockdown.
Por favor en español mucho gracias
How much chocolate?
😍😍😍 I love it, ...but why cut the videoooo??? 🤔🧐🙄
What is the substitute for balsamic vinegar
I tried the recipe and came out great , except for the egg smell , please let me know how can I fix that thank you 😍
i like your kitchen - from pakistan
Substitute for balsamic vinegar?
How come your video’s end so abruptly so often? I enjoy them, but it always stands out to me.
Wow superb video presentation
Hi Anna - I really like watching your professional videos - only problem is I am vegetarian and dont use eggs - can you please show some recipes with egg substitutes or eggless desserts. Thanks
@Jonathan Jackson Oh - u r answering for the chef😀😀
What are the measurements?
The recipe is in the description!
Thank you
Wow!!!
Im on diet but a gluten free cake I wouldnt say no
is Anna ambidextrous?
Anyone tried this yet ? Can u tell me how it is
Hi Anna hru iam from india Nice recipe
What vanilla product do you use?
I love all yr cake, pouding cake i am fan
Amazing cake, I adore chocolate ❤
Doesn't it smell eggy?
Can I use apple cider vinegar ?
I love your recipes...still learning backing for perfection
(: Thank You!!!!! ... 😚
(: Chocolate is in demand!!!!! ... 🍩☺
You’re on a roll Anna.Love all your videos.33rd like
My sister made something similar to this 😁😂
Wow! Delicious. Thank you so much.
Hokeyyyyyy tenküüüüüü türkey
My Favourite
I discovered your channel by having extra time on my hands lately. I have tried so many of your recipes and everyone of them are fantastic! I love to bake and you are a great teacher! Thank you! And by the way I’m coveting your kitchen! A bakers dream😊❤️
That looks so good. I love Chocolate. Thank you for the recipe 😊
Are the editors of these videos into "edging"...
Can this be baked in muffin tins?
cool