I'm from NJ and Long Branch NJ has a large population of Brazilians. My husband is Brazilian and he introduced me to the markets there and the food. OMG, it was love at first bite, no lie. Long story short, I left the US last year and moved to the south of Brazil. We are in Rio Grande do Sul and I love it here. The people, the vibes, the food...ALL OF IT! This country is AMAZING! ❤😊🤤🇧🇷
It’s really nice to see a foreigner that respects and enjoys our food as much as we do. I might sound biased but I'm sure Brazilian food is the best and most diverse in the world! I’m excited to see you in a Brazilian pizzeria, man! Your videos are great.
@@FalaOpen.não é o único video com 200k não kkkk, mas de fato se não desse engajamento não teria pq o cara fazer vídeo, é o trabalho dele. mas tem muitas outras coisas que também dão engajamento, então se ele escolheu comida brasileira, é pq ele gosta
💖 ah foi tão fofo ele comendo a cabeça, a cauda e as patinhas da tortuguita primeiro, me fez lembrar da minha infância. 💖 Esse momento foi de uma real criança Brasileira que cresceu no Brasil. 👏🏻👏🏻👏🏻👏🏻👏🏻🥳🥳🥳
Cassava flour is an excellent alternative for those who practice bodybuilding compared to wheat flour. It has a lower glycemic index, providing sustained energy and avoiding glucose spikes. Being gluten-free, it’s easier to digest and reduces gastrointestinal discomfort. Additionally, it contains essential vitamins and minerals, such as potassium and magnesium, which help with muscle contraction and prevent cramps. Less processed and versatile, cassava flour is a source of complex carbohydrates that supports recovery and performance in intense workouts.
Acho legal ver que sua fonética é mais desenvolvida do que a maioria dos seus compatriotas. Você sempre consegue chegar muito próximo da pronúncia correta ou pelo menos se fazendo entender, quando fala português
so cuute ~ nothing makes brazilians happier than having gringos getting to know us followed by “adopting” that gringo lol you’ll soon be convinced to come to Brazil
I really dig how you are respectful to ALL cultures and their cuisines. You are doing things in this platform that nobody is and you've got the personality to carry all of it! I'm rooting for you big guy!
That chocolate fudge ball is called "brigadeiro". The backstory you mentioned is true, the guy was a brigadier (which is an army officer rank). That's why the sweet is called "brigadeiro" it just means brigadier in Portuguese.
I've been living in Australia for 16 years, and next month, I'm going back to Brazil and can't wait to taste all those delicious food again from the source! Thanks for the video ma man!!
I was trying to figure out what is a “caloa” cheese until I realised it was coalho hahaha I’m super happy for you trying to pronounce it properly, we know it’s difficult! ❤
Olá irmão! Que felicidade saber que gosta de nossa comida mesmo sem alguma ligação com parentes ou amigos brasileiros! Isso mostra que seu caráter aprecia com carinho e honestidade a experiência com qualquer culinária do mundo. Sobre o chocolate Tortuguita, o "ritual" sobre comer a cabeça e patas primeiro eram coisas que fazíamos quando criança 🤣. Mas lembramos dele porque é nostálgico, não que fazemos isso sempre lol. Mas foi legal mesmo assim vê-lo fazer o ritual da Tortuguita 🤭 Paz e saúde irmão! 👏
Po, não lembro disso de comer a tortuguita assim kkkkkkkk. Vale ressaltar que a qualidade piorou muito ein, era um dos meus chocolates favoritos quando eu era criança e esses dias achei no mercado e não achei nada demais
Hey man I cannot express enough how much I'm enjoying these videos, please keep it up. About the Pudim and the Mousse yes you can find it at stores in smaller containers and also in bigger portions, but most people do it at home, like in a big family lunch or dinner desert.
It's very common on the brazillian countryside to see the whole family at the table eating chicken or ribs and chewing the bone, sucking the marrow, etc. Nostalgic 👏 (Also, amendoim = peanut and maracujá = passion fruit)
Really nice to see your videos exploring our culture and couzine another time. Can't wait to see you trying our type of pizza. The Maracujá is indeed passion fruit. I believe you see it more with the red/pink peel in America and in Brazil it is mostly yellow peeled . In my home we eat maracujá cutting it in half, using his own peel as bowl and then you sprinkle sugar to eat with a spoon.
Gosto muito dos seus vídeos, mesmo sem conhecer a comida, você come com fome com vontade, eu amo isso, parabéns pelos vídeos, continue sempre assim e prove tudo que puder a culinária brasileira é famosa pela riqueza de sabores certamente uma das melhores do mundo
the lasagna you get in Brazil is really close to the one you get in Italy. It is lighter than the one you are used to because we use bechamel sauce instead of ricotta.
Dude, I'm here watching with my wife and effing loving you eating the lasagna with farofa. Farofa is super traditional for our region, but I like it way more than her, when I don't have it on my plate I feel like missing something. Then we watching the video, me applauding the mix-up, and she kinda horrified. 😂😂😂😂 The Feijão Tropeiro translates to "Trooper Beans". It's a recipe invented by the vaqueiros, cowboys. It's the meal they'd do while away on the country taking cattle somewhere. They'd mix everything on a single pan and cook it by a fire.
Brazilian Cuisine is so good because we have a mix of every part of the world (especially in São Paulo). If you need to eat any taste you will have infinity fun with our food.
We don't have that American Guaraná. You should try the KIBE with lemon The "Custard" is PUDIM, you should pour it upside down on a plate and let that "syrup" melt down over the pudim. We do have mousse like that at stores. The yellow snicker is passion fruit.
you seem very honest, there is a ton of people reacting to brazilian food because, you knows too well, we really like to engage with this type of content haha but you, despite being very blunt, you also seem very genuine and seem to speak your mind, what you're truly thinking, and i think we can all apreciate someone who's unapolegetically sincere it's not about the food, it's about your straightforward personality that keeps making me come back to watch you
27:48 in brazil we have a popular saying "let's just do the rice and beans" Witch means "let's do the basics that works", because we eat rice and beans every-single-day. It's good, easy to make and works.
there is a lighter version of the strawberry cream dessert that you make by lightly beating some heavy cream with sweetened condensed milk and adding strawberries. I really like that.
this little black ball, prepared with meat that you eat. It's called (kibe) here in Brazil, they usually eat it in bars as food to accompany drinks, They also put pepper in the kibe to eat, you're right. This food tray on the side has absolutely everything that lunch boxes here in Brazil have. He's totally eating like a Brazilian hahaha
Quando será que ele vai experimentar a pamonha??? When will you try our Pamonha? It´s delicious Next time put lemon drops on the quibe, the flavor is amazing!
You gotta eat the picanha just out of the barbecue pit. 5 mins later it's cold and it starts to feel rubbery not as good. You should try a traditional Brazilian barbecue...I'm sure you'll love it.
I've never seen this Guaraná Brazilia around here before... but antartica is everywhere. Could you tell us in the videos how much you spent, or at least the price range? It's interesting to know. Nice videos!
Yeah some people here will add hotsauce to almost everything you ate (excluding the lasagna hopefully and the candies lol). Lemon goes really nice with those kibes also. And the fruit on that chocolate bar is passion fruit
You should try feijoada, a traditional dish in Brazil. It’s made with black beans and a variety of meats, including some exotic ones like pork feet and ears.
Here in Brazil we have a ritual for eating the Tortuguita and you did it correctly, first the head, then the paws and the tail, I'm impressed, and the yellow Snickers is passion fruit
I thought it was very cute you eating the Tortuguita chocolate as we eat, head, legs and body, we do this in Brazil when we are children and then adults.
Brazilian food is very good, one of the best. In Brazil, hygiene when preparing food is very strict and can lead to jail time. You can eat Brazilian food without fear.
Maracuja (the yellow snickers) is passion fruit! And talking about the second dessert you had (the one with strawberries) its really really comon here, we call it bolo de pote (something like “cake in box“) and a lot of people sell this as main income and make good money! The one you had is made with leite Ninho, i think its called Nido in US, is powdered milk, its really popular here
hint: the best way to eat a kibe is with a half lemon beside and putting some juice from it in the kibe every bite. the lemon's juice penetrates inside the kibe turning it less dry and adding some acid flavor.
I love your channel Bro, Brazilian chocolate is one of the best in the world, you really need to try our pizzas, we usually do pizza rotations, where you pay a fee and they serve you all the different types, You can eat as much as you want. 🇧🇷❤
Ta doido! Praticamente não tem chocolate bom no Brasil. Nem marcas caras tem. Tudo hidrogenado e com baixíssimo teor de cacau! Todas empresas que fazem no Brasil são muito inferiores as mesmas marca na Europa, infelizmente
@@FalaOpen.Sabia que muitos países a Europa usa o cacau brasileiro ? É igual o café, o Brasil exporta o melhor grão de café e deixe as piores qualidades por aqui .
Correct me if I'm wrong, but I think the best way to describe the taste of guarana is like a Red Bull, but with a slightly stronger flavor. Most energy drinks have guarana extract in their composition, since the fruit is rich in caffeine. awesome video!!
6:10 i never saw this one before because do we have something like Guaraná Mineiro (so much better than Guaraná Antártica) and something that looks like this is Dolly Guaraná or Fanta Guaraná. In both cases they are amazing and more sweet than Guaraná Antártica
Dude, Idk if would be hard to do, but a vid trying Brazilian fruits would be awesome too, like cupuaçu, guaraná, pequi, caju, jambu, acerola, cajá, and others, we have many different flavors here. Awesome vid, waiting for the pizza one. (Try to find the famous jesus guaraná, it's pink)
The mousse of "ninho" with strawberry is kind of flavor of the filling of a traditional homemade bonbon (a candy of chocolate with or without a filling). The bonbon is made with a whole strawberry enveloped with the mousse/cream of "ninho" flavor inside a crust of chocolate. It's a very good and strong tasting. They're traditional bonbon in german neibohoods, but pretty appreciated by almost everyone in every region of Brazil. I don't really know if they have this candy in Germany though. PS.: Although "ninho" means "nest" in a direct translation, the word comes from the spanic word "niño" (the speech is almost the same) which means boy (that are more like childs than adults) and is also used in generalizations (where there are boys and girls mixed). The "ninho" flavor is unrelated of how a young would taste though. This name is used because in Brazil there's this very popular brand of powdered milk for children called "Ninho" that even adults like. So, where you see "ninho flavor" you should understand like the taste of milk prepared for children palate.
If you have little access to different Brazilian foods close to your city, and reduce the channel content focused on them, I suggest you can make videos with friends or relatives recording and filming their reaction to try it out. video suggestion
Americans only eats the lasagna pasta with bolognese, but lasagna can have a lot of fillings... We love to use Mussarela and ham... But you can do it with many fillings ... And maracujá is passion fruit...
And we also have strawberry snickers and a flavour specially made it for Brazil: "pé de moleque", that is tipical candy that we have here, kind of "praline" of peanuts. Basically little squares of hard caramel mixed with peanuts. Congrats bro, seems you got a really traditional brazillian food. Everything looks like have been made by a brazillian. Only missed the beer lol
Hey man I love your videos. I’m from Brazil living in Sarasota now. About the pudim de leite you just need to open and then flip it into a plate. The top caramel will run down naturally. You don’t need to press it before. The chocolate ball is called brigadeiro. And last but not least you need to go to a churrascaria. We have one here in Sarasota called Rodizio Grill. Recommended. Best!
Just a helpful tip, j only makes the h sound in Spanish. • Portuguese j/ge/gi = zh sound, like in French bourgeois • Portuguese ç/ce/ci = s sound, like in French façade • Portuguese ch/x* = sh sound, like in French chanteur • Portuguese gue/gui = might be g like in guitar or gw like in guava • Portuguese que/qui = generally k like in Quito, only rarely kw like in quasar * X sometimes sounds like s (máximo, exceção), sometimes z (exemplo, exótico, exibir), and only in very very very few loanwords ks (táxi, taxonomia, hexa-). Plenty of words of Greek origin are good ole sh, though (xilofone, xilema, xerófita, xenoestrógeno, taxa).
I never see this type of guaraná around here. I particularly like to eat Tapioca as soon as it is ready, with the cheese melted. To make a great farofa at home, search in Portuguese: ‘Farofa de Ovos’. Yes, there is a difference between Farinha and Farofa, pairs with any type of juicy meat
Sem problemas, inclusive eu também já abri a tampa de garrafa assim na boca kkkkkk. Eu acho que esse guaraná Americano talvez seja parecido com a Turbaína ou iTubaina aqui do Brasil que tem o sabor mais forte, mais encorpado.
First, drink a caipirinha Second, eat the kale Third, steak Fourth, mix the rice with the beans and the farofa Add the hot sauce to the farofa and eat it all together with the other meats Have a coca-cola or orange afterwards
I'm from NJ and Long Branch NJ has a large population of Brazilians. My husband is Brazilian and he introduced me to the markets there and the food. OMG, it was love at first bite, no lie. Long story short, I left the US last year and moved to the south of Brazil. We are in Rio Grande do Sul and I love it here. The people, the vibes, the food...ALL OF IT! This country is AMAZING! ❤😊🤤🇧🇷
mas bah tchê! barbaridade! bem vinda ao Brasil!
This is 100% authentic everyday Brazilian food
It’s really nice to see a foreigner that respects and enjoys our food as much as we do. I might sound biased but I'm sure Brazilian food is the best and most diverse in the world! I’m excited to see you in a Brazilian pizzeria, man! Your videos are great.
Concordo totalmente, 100%.
Pq br dá engajamento né kkkk
Único vídeo dele com mais de 200k eh de comida br…
@@FalaOpen.não é o único video com 200k não kkkk, mas de fato se não desse engajamento não teria pq o cara fazer vídeo, é o trabalho dele. mas tem muitas outras coisas que também dão engajamento, então se ele escolheu comida brasileira, é pq ele gosta
@ tem um filipino só. O resto é br. Hshs
Concordo. Já comi comida em muitos países e de diversos países diferentes, e nossa comida é sem comparação. Principalmente paraense, baiana e mineira.
Comeu a tartuguita de maneira correta até me inscrevi no canal 😂😂😂😂👏🏽
💖 ah foi tão fofo ele comendo a cabeça, a cauda e as patinhas da tortuguita primeiro, me fez lembrar da minha infância. 💖
Esse momento foi de uma real criança Brasileira que cresceu no Brasil. 👏🏻👏🏻👏🏻👏🏻👏🏻🥳🥳🥳
Tradição da tortuguita
30:12 hot sauce is VERRY good with kibes, but you should try squeeze some ¼ of a lime into it, it's divine.
Cassava flour is an excellent alternative for those who practice bodybuilding compared to wheat flour. It has a lower glycemic index, providing sustained energy and avoiding glucose spikes. Being gluten-free, it’s easier to digest and reduces gastrointestinal discomfort. Additionally, it contains essential vitamins and minerals, such as potassium and magnesium, which help with muscle contraction and prevent cramps. Less processed and versatile, cassava flour is a source of complex carbohydrates that supports recovery and performance in intense workouts.
@@bcoleta Além de ser um delicia
Acho legal ver que sua fonética é mais desenvolvida do que a maioria dos seus compatriotas. Você sempre consegue chegar muito próximo da pronúncia correta ou pelo menos se fazendo entender, quando fala português
Verdade
Brazilians are not hispanic. We were not colonized by Spain.
so cuute ~ nothing makes brazilians happier than having gringos getting to know us followed by “adopting” that gringo lol you’ll soon be convinced to come to Brazil
I really dig how you are respectful to ALL cultures and their cuisines. You are doing things in this platform that nobody is and you've got the personality to carry all of it! I'm rooting for you big guy!
That chocolate fudge ball is called "brigadeiro". The backstory you mentioned is true, the guy was a brigadier (which is an army officer rank). That's why the sweet is called "brigadeiro" it just means brigadier in Portuguese.
I wasnt ready for the mouth bottle opening 😂 loved the video!
I've been living in Australia for 16 years, and next month, I'm going back to Brazil and can't wait to taste all those delicious food again from the source! Thanks for the video ma man!!
I was trying to figure out what is a “caloa” cheese until I realised it was coalho hahaha I’m super happy for you trying to pronounce it properly, we know it’s difficult! ❤
33:29 you said "oxi" like a real brazilian from the northeast
Hahaha he said "wich"
Olá irmão! Que felicidade saber que gosta de nossa comida mesmo sem alguma ligação com parentes ou amigos brasileiros! Isso mostra que seu caráter aprecia com carinho e honestidade a experiência com qualquer culinária do mundo.
Sobre o chocolate Tortuguita, o "ritual" sobre comer a cabeça e patas primeiro eram coisas que fazíamos quando criança 🤣. Mas lembramos dele porque é nostálgico, não que fazemos isso sempre lol. Mas foi legal mesmo assim vê-lo fazer o ritual da Tortuguita 🤭
Paz e saúde irmão! 👏
Sim concordo, inclusive me fez lembrar da minha infância.
Sobre essa parte da tortuguita eu ri 🤣🤣
@@simone5412eu achei fofo
Po, não lembro disso de comer a tortuguita assim kkkkkkkk. Vale ressaltar que a qualidade piorou muito ein, era um dos meus chocolates favoritos quando eu era criança e esses dias achei no mercado e não achei nada demais
E nós seus fãs Brasileiros agradecemos. 👏🏻👏🏻👏🏻💖🥳🥳🥳
Hey man I cannot express enough how much I'm enjoying these videos, please keep it up. About the Pudim and the Mousse yes you can find it at stores in smaller containers and also in bigger portions, but most people do it at home, like in a big family lunch or dinner desert.
It's very common on the brazillian countryside to see the whole family at the table eating chicken or ribs and chewing the bone, sucking the marrow, etc. Nostalgic 👏
(Also, amendoim = peanut and maracujá = passion fruit)
QUEM OUSA NOS INVOCAR !
Invocar por comida kkk uma piada
It”s passion fruit! The Maracujá
Really nice to see your videos exploring our culture and couzine another time. Can't wait to see you trying our type of pizza.
The Maracujá is indeed passion fruit. I believe you see it more with the red/pink peel in America and in Brazil it is mostly yellow peeled . In my home we eat maracujá cutting it in half, using his own peel as bowl and then you sprinkle sugar to eat with a spoon.
What a great way to start my morning, seeing your face and some good food of other cultures. Tfs. ❤
real!!
Você precisa experimentar O suco de Maracujá....
And I am happy you are enjoying our food, it's nice to watch you eating it all 😅. Thank you for sharing
Parabéns moço (Brave Belly) por levar muito em consideração os comentários. 👏🏻👏🏻👏🏻👏🏻👏🏻
Você está de parabéns.
Feijão tropeiro is very good, I love it!
Your content is so entertaining and amazing! Love from Brasil 🥰❤️
Bem legal a introdução para comidas Brasileiras. Parabéns pelos vídeos. 👏🏻👏🏻👏🏻👏🏻👏🏻
Gosto muito dos seus vídeos, mesmo sem conhecer a comida, você come com fome com vontade, eu amo isso, parabéns pelos vídeos, continue sempre assim e prove tudo que puder a culinária brasileira é famosa pela riqueza de sabores certamente uma das melhores do mundo
I love your videos, keep it up man! 🇧🇷
the lasagna you get in Brazil is really close to the one you get in Italy. It is lighter than the one you are used to because we use bechamel sauce instead of ricotta.
Dude, I'm here watching with my wife and effing loving you eating the lasagna with farofa. Farofa is super traditional for our region, but I like it way more than her, when I don't have it on my plate I feel like missing something. Then we watching the video, me applauding the mix-up, and she kinda horrified. 😂😂😂😂
The Feijão Tropeiro translates to "Trooper Beans". It's a recipe invented by the vaqueiros, cowboys. It's the meal they'd do while away on the country taking cattle somewhere. They'd mix everything on a single pan and cook it by a fire.
Brazilian food looks similar to Spanish food. I will try this,
Nothing to compare to spanish food, believe in me
Brazilian Cuisine is so good because we have a mix of every part of the world (especially in São Paulo). If you need to eat any taste you will have infinity fun with our food.
30:12 you can also eat it with garlic paste. it's amazing. or garlic mayonnaise
We don't have that American Guaraná.
You should try the KIBE with lemon
The "Custard" is PUDIM, you should pour it upside down on a plate and let that "syrup" melt down over the pudim.
We do have mousse like that at stores.
The yellow snicker is passion fruit.
you seem very honest, there is a ton of people reacting to brazilian food because, you knows too well, we really like to engage with this type of content haha
but you, despite being very blunt, you also seem very genuine and seem to speak your mind, what you're truly thinking, and i think we can all apreciate someone who's unapolegetically sincere
it's not about the food, it's about your straightforward personality that keeps making me come back to watch you
27:48 in brazil we have a popular saying "let's just do the rice and beans"
Witch means "let's do the basics that works", because we eat rice and beans every-single-day. It's good, easy to make and works.
Aí mandou uma bruxa no meio da frase 😂
@@doctorrotcodrust2754 KKKKKKK contece
Which, e também em vez de - pra dar ênfase na pausa usa ponto, ficaria beans every. single. day.
Congratulations on the video, it's cool to watch you getting to know and trying Brazilian food. 🇧🇷
there is a lighter version of the strawberry cream dessert that you make by lightly beating some heavy cream with sweetened condensed milk and adding strawberries. I really like that.
Thank you Brave, you made an excellent and respectfull video about our beloved food
Love seeing someone try real brazilian food, keep it up!
Se tem Adriano imperador avaliando comida brasileira tem like 👍
Que bosta de comentario hein
Parece mais o Eduardo Bolsonaro
this little black ball, prepared with meat that you eat. It's called (kibe) here in Brazil, they usually eat it in bars as food to accompany drinks, They also put pepper in the kibe to eat, you're right. This food tray on the side has absolutely everything that lunch boxes here in Brazil have. He's totally eating like a Brazilian hahaha
You can not go wrong with Feijão Tropeiro. Its just delicious.
As comidas brasileira são muitas saborosas .
Quando será que ele vai experimentar a pamonha??? When will you try our Pamonha? It´s delicious
Next time put lemon drops on the quibe, the flavor is amazing!
Pamonhos de Piracicaba!!
@@andremorenoheedkkkkkk 😂
Sou do Brasil. Amo seu Canal. =)
You gotta eat the picanha just out of the barbecue pit. 5 mins later it's cold and it starts to feel rubbery not as good. You should try a traditional Brazilian barbecue...I'm sure you'll love it.
I've never seen this Guaraná Brazilia around here before... but antartica is everywhere.
Could you tell us in the videos how much you spent, or at least the price range? It's interesting to know.
Nice videos!
Yeah some people here will add hotsauce to almost everything you ate (excluding the lasagna hopefully and the candies lol). Lemon goes really nice with those kibes also. And the fruit on that chocolate bar is passion fruit
esse feijão tropeiro ta bonito demais, fiquei com fome :D
Kkkkkk ta mesmo
Brazilian pizzaria PLEASEEEE you have to try it! Also, Brazilian churrascaria, they are THE BEST!
Brazilian pizza video dropping this Sunday! 😉
amo seus vídeos ❤
You should try feijoada, a traditional dish in Brazil. It’s made with black beans and a variety of meats, including some exotic ones like pork feet and ears.
Ele comendo a tortuguita foi bom demais hahahhahaha
Me arrancou um sorriso sincero, daora que você tenha gostado da nossa comida, meu mano!!
Guaraná Brazilia is pretty good. I have had it before.
Here in Brazil we have a ritual for eating the Tortuguita and you did it correctly, first the head, then the paws and the tail, I'm impressed, and the yellow Snickers is passion fruit
Kkkkkkk 😂 a minha mãe também tem essa mania de morder o osso, principalmente osso de coxinha de frango para sugar o tucano dos ossos.
Here in Brazil we have so many problems, but the food is the best, in flavor, in quality and healthier. Nice video.
Yes, here in Brazil we have glass bottled guaraná like this one you shown. Here the classic name for this kind of soda is simba
I thought it was very cute you eating the Tortuguita chocolate as we eat, head, legs and body, we do this in Brazil when we are children and then adults.
Brazilian food is very good, one of the best. In Brazil, hygiene when preparing food is very strict and can lead to jail time. You can eat Brazilian food without fear.
😂😂😂😂😂😂😂😂😂😂😂😂😂
é legal voce comer tudo separado pra provar um de cada vez mas o jeito certo de comer é tudo misturado tipo assim 21:50
Maracuja (the yellow snickers) is passion fruit!
And talking about the second dessert you had (the one with strawberries) its really really comon here, we call it bolo de pote (something like “cake in box“) and a lot of people sell this as main income and make good money! The one you had is made with leite Ninho, i think its called Nido in US, is powdered milk, its really popular here
hint: the best way to eat a kibe is with a half lemon beside and putting some juice from it in the kibe every bite. the lemon's juice penetrates inside the kibe turning it less dry and adding some acid flavor.
I love your channel Bro, Brazilian chocolate is one of the best in the world, you really need to try our pizzas, we usually do pizza rotations, where you pay a fee and they serve you all the different types, You can eat as much as you want. 🇧🇷❤
Ta doido! Praticamente não tem chocolate bom no Brasil. Nem marcas caras tem. Tudo hidrogenado e com baixíssimo teor de cacau!
Todas empresas que fazem no Brasil são muito inferiores as mesmas marca na Europa, infelizmente
@FalaOpen. 😴😴😴
@@FalaOpen.Mas o fruto em si cacau é um dos melhores do mundo, o solo Brasileiro realmente é rico para o plantio.
@@FalaOpen.Sabia que muitos países a Europa usa o cacau brasileiro ? É igual o café, o Brasil exporta o melhor grão de café e deixe as piores qualidades por aqui .
Yes those Mousses are avaliable like that, and people use to make them at home so they can sell in bars.
Correct me if I'm wrong, but I think the best way to describe the taste of guarana is like a Red Bull, but with a slightly stronger flavor. Most energy drinks have guarana extract in their composition, since the fruit is rich in caffeine.
awesome video!!
Never knew that! Thanks for the info!! 🙏🏼😅👌🏼
6:10 i never saw this one before because do we have something like Guaraná Mineiro (so much better than Guaraná Antártica) and something that looks like this is Dolly Guaraná or Fanta Guaraná. In both cases they are amazing and more sweet than Guaraná Antártica
The food looks great 😋
Dude, Idk if would be hard to do, but a vid trying Brazilian fruits would be awesome too, like cupuaçu, guaraná, pequi, caju, jambu, acerola, cajá, and others, we have many different flavors here. Awesome vid, waiting for the pizza one. (Try to find the famous jesus guaraná, it's pink)
The mousse of "ninho" with strawberry is kind of flavor of the filling of a traditional homemade bonbon (a candy of chocolate with or without a filling). The bonbon is made with a whole strawberry enveloped with the mousse/cream of "ninho" flavor inside a crust of chocolate. It's a very good and strong tasting. They're traditional bonbon in german neibohoods, but pretty appreciated by almost everyone in every region of Brazil. I don't really know if they have this candy in Germany though.
PS.: Although "ninho" means "nest" in a direct translation, the word comes from the spanic word "niño" (the speech is almost the same) which means boy (that are more like childs than adults) and is also used in generalizations (where there are boys and girls mixed). The "ninho" flavor is unrelated of how a young would taste though. This name is used because in Brazil there's this very popular brand of powdered milk for children called "Ninho" that even adults like. So, where you see "ninho flavor" you should understand like the taste of milk prepared for children palate.
Luv Ur vids!
I appreciate it! Thank you 🙏🏼
You nailed it! Yellow snickers is passionfruit flavored
If you have little access to different Brazilian foods close to your city, and reduce the channel content focused on them, I suggest you can make videos with friends or relatives recording and filming their reaction to try it out. video suggestion
Maracujá... Passion fruit - Anendoin ... Peanuts. I'm a danish immigrant in Brazil.
Americans only eats the lasagna pasta with bolognese, but lasagna can have a lot of fillings... We love to use Mussarela and ham... But you can do it with many fillings ... And maracujá is passion fruit...
And we also have strawberry snickers and a flavour specially made it for Brazil: "pé de moleque", that is tipical candy that we have here, kind of "praline" of peanuts. Basically little squares of hard caramel mixed with peanuts. Congrats bro, seems you got a really traditional brazillian food. Everything looks like have been made by a brazillian. Only missed the beer lol
Eu adoro esse snickers de pé de moleque. 😋😋
@@patriciaaparecida202 Esse é bão!!! Desses sabores diferentes é o único que eu curto kkkkkkk
love your stuff bro!
Thanks bro! 🙏🏼
A lot of people here in Brazil like to eat "quibe" with hot sauce or green mayonnaise (that one that you tried in the pizza video).
Dude, It will be a pleasure to show you the greatness of Sao Paulo, I can give you some advices is you decide someday come here to BR.
Por favor, alguém fala pro Gaba trazer ele pro Brasil!!! @Gaba
44:57 You got it, maracujá is passion fruit!
If you' re having picanha, feijão tropeiro and a cold beer on a sunday you can consider yourself brazillian, bud
Hey man I love your videos. I’m from Brazil living in Sarasota now. About the pudim de leite you just need to open and then flip it into a plate. The top caramel will run down naturally. You don’t need to press it before. The chocolate ball is called brigadeiro. And last but not least you need to go to a churrascaria. We have one here in Sarasota called Rodizio Grill. Recommended. Best!
Thank you! I’ll check out Rodizio Grill when I’m in Sarasota 🙏🏼
Showwww!!! Vc gosta da nossa comida e eu Amo a comida de vcs!!!!!❤
Just a helpful tip, j only makes the h sound in Spanish.
• Portuguese j/ge/gi = zh sound, like in French bourgeois
• Portuguese ç/ce/ci = s sound, like in French façade
• Portuguese ch/x* = sh sound, like in French chanteur
• Portuguese gue/gui = might be g like in guitar or gw like in guava
• Portuguese que/qui = generally k like in Quito, only rarely kw like in quasar
* X sometimes sounds like s (máximo, exceção), sometimes z (exemplo, exótico, exibir), and only in very very very few loanwords ks (táxi, taxonomia, hexa-). Plenty of words of Greek origin are good ole sh, though (xilofone, xilema, xerófita, xenoestrógeno, taxa).
I never see this type of guaraná around here. I particularly like to eat Tapioca as soon as it is ready, with the cheese melted.
To make a great farofa at home, search in Portuguese: ‘Farofa de Ovos’. Yes, there is a difference between Farinha and Farofa, pairs with any type of juicy meat
👏🏼👏🏼👏🏼brazilian food is the best!
Venha para o Brasil 🇧🇷 😊
You must to try the brazilian burgers, called x salad, please do it, we love your videos here in Brasil, forte abraço!
Sem problemas, inclusive eu também já abri a tampa de garrafa assim na boca kkkkkk.
Eu acho que esse guaraná Americano talvez seja parecido com a Turbaína ou iTubaina aqui do Brasil que tem o sabor mais forte, mais encorpado.
Following you right now just because you ate the tortuguita properly lol 😂❤
Maracujá it is Passion Fruit.
First, drink a caipirinha
Second, eat the kale
Third, steak
Fourth, mix the rice with the beans and the farofa
Add the hot sauce to the farofa
and eat it all together with the other meats
Have a coca-cola or orange afterwards
I watch all your videos, its nice see your enjoy our cousine 🤟
Following you right now just because you ate the tortuguita properly lol 😂❤
Idk if someone already told you that but the kibe you can squeeze some lime on it. by the way, maracujá is passion fruit. so you got that right!
kibe, spice and beers