Looks nice. I like smoked haddock. Put it in the oven on an enamel dish with a little milk and butter then cover with tinfoil.Can't beat new potatoes! Another good vid sir.
Always been one of my fav meals this, my nan used to make it me with mash and cabbage. That fish looks delicious, could just eat that now after watching. Them potatoes looked very nice cut in half with the butter.
I’ve got a loin of smoked cod… I will probably have it with mash potatoes, green runner beans and chervil sauce, but your looks good as well so I may cut the fish in half and try it tomorrow..😋
Meal fit for a king! I'm going to have a cold one with black beans, onions, garlic, brown rice, and topped with lashings of Cholula hot sauce. I hope your smoked cod don't get the response that the steamed salmon did. LOL! Thank's for the cooking tips Paul, I might have to get me a halogen oven. Take care, Ossie
A very Welsh meal that mate! I had it when I was in Llandudno. I find restaurants in Wales do a lot more meat and two veg than you get down south, and stir fries, authentic Japanese and Thai food i couldn't find a lot of. My mate asked me what do I fancy for dinner one night and I said spag bol and tilted his head and squinting his eyes at me as if to say you actually eat that?! 😃 but yes very healthy meal that mate can't beat you boil potatoes in a bit of meat or fish and some veg on the side, you know you had a good meal after that 👍
Good afternoon Paul! Thanks for sharing this great meal idea. I can readily find Salted Cod at the Commissary and Markets around me, but I have never seen Smoked Cod. I usually oven roast New Potatoes, but your method does cut the fat...um...until you added that yummy butter. lol. I wonder how a dill sauce would taste on the Cod? That was a fine meal...yes, sir...a very fine meal.
Yes, Smoked Cod is nice, don't see it that often here either really, always Haddock.......but it seems more popular lately...dill sauce would go well with it, I tend not to over do it on sauces etc with Smoked fish, only un-smoked or white fish.....very enjoyable.....many thanks Todd.
Looks delicious, I've always made my salmon by just placing it on the tin foil and letting it bake. Do you feel that making a pouch out of the tin foil keeps more flavor in the fish? I also drizzle some olive oil over the fish.
It seems to steam better like this, keeping moisture in, along with flavour........olive oil is a good thing to add, I have added water to it too.....works well.....thanks for watching :-)
Yum! Yum! That looked amazing! Thanks for making me hungry today! 👍 If people don't want to use the butter they can just stay stupid!...😉 Love your little 🍽 culinary tutorial video's!What did you use to cleans the pallet with a Larger, Rosie, or more a vintage cider? Really did enjoy thank you sir! Atb
I don’t see why people still boil the crap out of vegetables. Buy yourself a cheap 2 tier hob steamer from Tesco, you have much more control, leaves much more flavour behind in the veg,you can steam all the meals veg in one hit instead of using lots of pans, and even uses much less water. No brainier for me... never looked back. Could even steam your fish in it sir.
Lovely simple recipe - always the best! Think I'll make this tonight :) Thank you for posting it Paul. ❤❤
Cheers mate I bought some smoked cod today and been lost on how to cook it, thanks for you video.
Looks nice. I like smoked haddock. Put it in the oven on an enamel dish with a little milk and butter then cover with tinfoil.Can't beat new potatoes! Another good vid sir.
Very nice isn't it.....thanks for watching. :-)
Butter is the new superfood!!! I love smoked haddock with a poached egg on it for breakfast. I usually add butter as well😋
Nice, yes butter is great.....cheers.
Always been one of my fav meals this, my nan used to make it me with mash and cabbage. That fish looks delicious, could just eat that now after watching. Them potatoes looked very nice cut in half with the butter.
Nice isn't it...thanks for watching.
Man that looks so DELICIOUS!! I always enjoy these videos keep em coming.
Thanks, will do.
Looks fantastic.....
Spot on , looked very nice , steamed Salmon is nice too
So far so good....I never mention steamed S**mon.....better safe than sorry...lol.
I’ve got a loin of smoked cod… I will probably have it with mash potatoes, green runner beans and chervil sauce, but your looks good as well so I may cut the fish in half and try it tomorrow..😋
Meal fit for a king! I'm going to have a cold one with black beans, onions, garlic, brown rice, and topped with lashings of Cholula hot sauce. I hope your smoked cod don't get the response that the steamed salmon did. LOL! Thank's for the cooking tips Paul, I might have to get me a halogen oven. Take care, Ossie
Can't beat it Ossie....your meal sounds very nice too.....thanks Ossie :-))
A very Welsh meal that mate! I had it when I was in Llandudno. I find restaurants in Wales do a lot more meat and two veg than you get down south, and stir fries, authentic Japanese and Thai food i couldn't find a lot of. My mate asked me what do I fancy for dinner one night and I said spag bol and tilted his head and squinting his eyes at me as if to say you actually eat that?! 😃 but yes very healthy meal that mate can't beat you boil potatoes in a bit of meat or fish and some veg on the side, you know you had a good meal after that 👍
Can't beat it Tony......cheers.
Love Cod. Well done
Good afternoon Paul! Thanks for sharing this great meal idea. I can readily find Salted Cod at the Commissary and Markets around me, but I have never seen Smoked Cod. I usually oven roast New Potatoes, but your method does cut the fat...um...until you added that yummy butter. lol. I wonder how a dill sauce would taste on the Cod? That was a fine meal...yes, sir...a very fine meal.
Yes, Smoked Cod is nice, don't see it that often here either really, always Haddock.......but it seems more popular lately...dill sauce would go well with it, I tend not to over do it on sauces etc with Smoked fish, only un-smoked or white fish.....very enjoyable.....many thanks Todd.
my nan often used to make a similar dish, called finny in yorkshire, smoked haddock
Nice, can't beat it Garry.....cheers.
Hello !
Looks bloody lovely that Paul
Mini jackets potatoes?
With that fish? lovely
The fish was smoked cod, the potatoes are new potatoes, they are small , so we leave the skins on , nice and tasty :-)
Oooh lovely Paul. I cook fish like that turns out delish. Give me fair warning next time I'll get to u in time for dishing up 😉 Thanx for sharing 😁
Nice isn't it Natalie.....will let you know next time, and will get another plate ready ;-)
Nice! I'm going to try this!
It's very nice Peter, hope you enjoy it :-)
Looks Good!!
Very tasty meal, thanks Stan.
Awwww the finished product on that fish👌think I will nip to asda now😂😂
Looks delicious, I've always made my salmon by just placing it on the tin foil and letting it bake. Do you feel that making a pouch out of the tin foil keeps more flavor in the fish? I also drizzle some olive oil over the fish.
It seems to steam better like this, keeping moisture in, along with flavour........olive oil is a good thing to add, I have added water to it too.....works well.....thanks for watching :-)
We’re familiar with “lashings” of gravy... Would you describe this as “boatloads” of butter? 😀
I would indeed...lol.
Yum! Yum! That looked amazing! Thanks for making me hungry today! 👍 If people don't want to use the butter they can just stay stupid!...😉 Love your little 🍽 culinary tutorial video's!What did you use to cleans the pallet with a Larger, Rosie, or more a vintage cider? Really did enjoy thank you sir! Atb
Can't beat it Mark, glad you enjoyed it....thanks.....I used a good cup of tea to wash this down.. :-))
👍👍
Simple and tasty
Looked lovely. You are brave doing another steamed fish video after the kickback from the steamed Sa----- video. Have you hired some protection?
I did wonder if it was safe to film it...lol.....yes thankfully got protection these days.....thanks for watching :-)
Looked Nice That Paul! :-)
It was Rob......thanks.
:-)
Yer missing the pint of Guinness
You seem like a very nice person
I make my smok dee d cod in milk and use that milk to make white sauce
Dam you, I'm hungry now, lol nice meal that.
Sorry Paul :-)
Delish
Tasted it too Bill....cheers.
Hot and tasty!
True...lol
I don’t see why people still boil the crap out of vegetables. Buy yourself a cheap 2 tier hob steamer from Tesco, you have much more control, leaves much more flavour behind in the veg,you can steam all the meals veg in one hit instead of using lots of pans, and even uses much less water. No brainier for me... never looked back.
Could even steam your fish in it sir.