Tiramisu in 10 min | How To Make Tiramisu | Easy Recipe

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  • Опубликовано: 24 июн 2024
  • Italian Tiramisu recipe is a perfect dessert for summer, combining layers of coffee-soaked ladyfingers with a creamy mascarpone mixture and topped with a dusting of cocoa powder.
    Ingredients:
    * Instant coffee: 1 tablespoon
    * Espresso coffee: 1 teaspoon
    * Water: 1.5 liters
    * Whipping cream: 250 ml
    * Sugar: 125 grams
    * Vanilla extract: 1 tablespoon
    * Mascarpone cheese: 250 grams
    * Ladyfingers (Savoiardi biscuits)
    * Cocoa powder: 30 grams
    Instructions:
    1. Prepare the Coffee Mixture:
    * Dissolve 1 tablespoon of instant coffee and 1 teaspoon of espresso coffee in 1.5 liters of water. Let it cool.
    2. Make the Cream Mixture:
    * In a large bowl, beat 250 ml of whipping cream and 125 grams of sugar until soft peaks form.
    * Add 1 tablespoon of vanilla extract to the whipped cream and beat until incorporated.
    * Add 250 grams of mascarpone cheese to the cream mixture and beat until well combined and smooth. Set aside.
    3. Assemble the Tiramisu:
    * Dip each ladyfinger into the coffee mixture quickly, ensuring they are soaked but not soggy.
    * Arrange a layer of soaked ladyfingers in a serving dish.
    * Spread half of the mascarpone cream mixture evenly over the ladyfingers.
    * Repeat the process with another layer of soaked ladyfingers.
    * Spread the remaining mascarpone cream mixture over the second layer of ladyfingers.
    4. Finishing Touches:
    * Sift 40 grams of cocoa powder evenly over the top layer of the mascarpone mixture.
    5. Refrigerate:
    * Cover and refrigerate the tiramisu for 5 to 6 hours to allow the flavors to meld and the dessert to set.
    6. Serve:
    * Slice and serve chilled. Enjoy your perfect summer dessert!
    Feel free to adjust the sweetness and coffee strength to your preference. Enjoy your homemade tiramisu!
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