How Much Sawdust Can You Put In A Rice Crispy?
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- Опубликовано: 27 сен 2024
- The answer will surprise you. "I Can't Believe It's Not Rice Crispies!"
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“Mars Rover and Mr. Yeast” is going to be the title of our upcoming buddy cop movie.
cool
I dont get it
I do not care map Roads
YESSSS
I’d watch it
“Because it’s not dangerous to eat, it’s safe to eat.” *This is going to be my high school quote.*
"its not edible, its eatable"
If you kill him, he will die.
you have to get to high school first :-)
Good Mythical Morning has entered the chat.
Then you can join the School Department of Redundancy Department at your School.
"It's not edible, it's eatable"
That's how I describe my cooking
Eeyan
Cooking 101
@@adamizham3319 Ian*
MINDSET OF AN ALASKAN no. Eeyan of smosh
@@adamizham3319 my b
My uncle used to make maple sawdust candies using maple syrup vanilla and pine tree sawdust. Usually right after Christmas, he'd cut up the tree, and save the sawdust to make the candy, it was actually like a 50/50 of sawdust to maple syrup, and they were good.
Lol why do I immediately wanna try that
Recipe?
Why would that even work?
@@hamburgerhamburgerv2I could see maple and pine going together tbf
Make sure you know what kind of tree you are using. I'm from the Adirondacks which is literally named after the regions local native tribes own word for bark eater because they ate the inner bark of some pine trees in the are. Douglass fir for example is apparently super toxic
"Did you wash your hands?"
"Hehe no"
This severely dates the video
Ya and idubbz is in it
lmao
It was made in 2019
@@azain9470 we know were just saying it didnt age well
at 4:52 he asks idubbz again
like why the sheckles is idubbz so unhygenic
what a dirty boy
Any rice crispy company:
„Write that down, WRITE THAT DOWN“
Zane Zuccaro I doubt it
Edit: finished the video and saw they used wood flour, not the regular old saw dust I was thinking of, so yea rice is definitely cheaper
Charles the french intensifies
@Zane Zuccaro that can't be true right?
@@Dell-ol6hb rice is one of the cheapest things out there
Umm i reckon that the wood flour is more expensive than rice, but normally saw dust is a waste product so would probably be cheaper
“You could probably build a house out of sawdust”
Well yes frames are made out of wood
@Stan Wilson I voted for Kanye
I am tempted to like this comment but it is at 99...
Uhh plywood tf
Sawdust was used for insulation
And marshmallow
Adding sawdust to make flour etc go further was apparently pretty common in days of old in famine times. Victorian England they used to add chalk to bread to make it heavier and whiter which was the two indicators of 'quality' back in those days. And some added so much chalk that you could starve to death while feeling full cause there was so much chalk in it. This brought about the first food adulteration laws which banned adding of chalk (and no doubt other stuff) into bread.
When's that Japanese dude going to make a knife out of 100% sawdust crispy treats?
Ur a genius
I thought of the exact same thing
I love Kiwami-sama
I love how 440 people know EXACTLY what pickle murderer you are talking about
TriForceGaming pickle?? It’s cucumber
Set these out at an office with a sign saying “free homemade rice crispies” and up the saw dust percentage by one every day until someone notices
I think it'd be slow enough that they can get up to like 70% without someone noticing
@@feritperliare2890 I'm pretty sure these days someone would call poison control..
@@dagfinissocool only if they can tell
Even more fun idea: Add 1mg of Cyanide to your lemonade at the lemonade stand every day until someone dies or you get sent to a federal prison.
@@feritperliare2890 It’s only illegal if the cops know
If a random man in a lab coat comes up to you and says, “Please consume this,” do not consume it.
This needs to be a PSA or something.
Every single illness and disease you ever had was dealt with by the immune system. You only get truly sick when your immune fails due to bad diet and substance abuse. But that takes months/years of neglect towards the body signals.
@I'm the captain now ok but I never said you would get sick
@@Andytlp Which is fine, until you get some kind of sawdust based poisoning because of the chemicals therein.
I'm the captain now that’s not the point, if someone gives you something filled with cyanide or some other shot you’re immune System isn’t going to deal with that lol. We get it you’re 13 but think you’re a scientist
"at 100% its not even a Rice Crispy anymore'
took me a couple of months but the math checks out there.
It's a Saw Dusty.
100% is basically just turning the sawdust back into solid wood
"100% sawdust rice krispie"
"Sir, that is a 2x4..."
ok
Ok
Ok
ok
Ok
U guys remember the turtle from “Over the hedge” who straight up eats bark???
That’s this guy lmao
How great I am
Gotta tell myself that I'm a man
Verne 😂
I thought everyone unfortunately forgot that movie.
"Granted it takes some time to chew, but that? That was very satisfying!"
FlintSparked u forgot the ba da da da
"How much sawdust can you put in a rice crispy"
19th century english breadmakers: ". . . "
"19th century English bread makers: Yes "
i was looking for this comment! 😂
AlexRaze I’m English and so offended..our fine bread makers of the past wouldn’t stoop so low...😜
19th century English breadmakers: "Hold my bread. I won't be needing this anymore."
@@tonyhussey3610 they did stoop that low
Whenever you see "cellulose" in the ingredients list of a food item, this is more or less what it is. Of course, food manufacturers generally don't put more than maybe ~10% cellulose in a product and generally much less than that in most things. More than that can really mess with taste and texture. It's basically used to give some structure/texture to packaged foods so they don't simply just fall apart or become a clumped mass by the time you go to eat them. A primary example is that powdered parmesan cheese you get at the grocery. Cellulose is added to keep it from clumping up into a hard mass that won't shake out and also helps keep moisture levels down inside of the can.
It doesn't hurt you, it just goes right through your body. Of course, eating too much of it can act as a laxative, so maybe stay away from the 100% sawdust rice crispy treats.
Parmesan Cheese in a Shaker comes to mind.
Wtf?! Is this really normal for you? I am from Europe and never saw "Cellulose" being added to anything. Just looked up different brands for this kind of cheese and none of these, not even the cheapest ones have any other ingredients than the cheese itself and lysosyme from eggs as preservative.
Grated cheese sold in a bag of any kind contains wood cellulose. In the UK, they sell grated cheddar cheese, and it does taste powdery.
Seems a better alternative to trans fat, if I understood what you said
@@Gadottinho Not at all comparable to the use of trans fats.
"Not EXPECTED to be toxic for ingestion"
it's not expected because they never thought anyone would actually eat it lol
These 2 may be the reason we'll probably be seeing "warning contains wood" on containers of sawdust soon lol
Wood is not toxic to the human stomach it’s just hard to digest. Back in the old days (yes I’m going to go into religion just to show my point) during the Willie and Martin handcart company (or whatever it’s called) they ran out of food in the middle and kids resorted to chewing on leather off of boots or twigs to get their nutrients while yes it hard for us to digest other animals like deer and elk have stomachs made to handle that stuff
TNT 9 neat
@@tnt9288 Yeah i was going to point that out that as well. Shoes, tree bark, grass, saw dust, they would add what they could to add something to the juices to make some sort of soup. There's been worse, but they did die from those, XD. It's surprising what people will do to survive, and survive, adaptability.
This reminds me of how in the US we put 0 calorie on water bottles, like ok anyone should know water doesn’t have macros
@@tnt9288 wood/cellulose is practical indigestible so it will go straight through you.
Next do the reverse: how many Rice Krispies can we add to wood before a carpenter realises? 😄
smashingpumpkin1986 YESSSS
PAN
How much rice crispy can be put into particle board before a woodworker notices.
Ikea have already achieved 73%
How much ramen noodles can be used to repair everything before people notice?
*100% Sawdust is just a wood block.*
Well yes but actually wait yes?
Straight fax
Actually 100% sawdust would be sawdust
Bolton Kitten STOP
Bolton Kitten well yes but actually no
I want to see double blind taste testing with 5% and 10% sawdust.
Tries the 100% one: "it's like chocolate cake, but without the chocolate and the cake and with wood"
Damn 1k likes without any replies (I might delete this to keep the 0 replies)
@@talhahnaqvi4306 Ikr? Now theres two of us. We have- THE POWER!
So crunchy chocolate?
Lol
@@kikisekscotermann5332 *LIMITED POWER!!!*
Ian: "can we add human hair?"
*Human cake flashbacks*
_oh hell yeah my guy_
*Franku vomits on his head*
He has cancer again he's hinting
Just got hard thanks for the memory
Hair cake you mean?
"Has anyone tried eating trees?"
Yes
Broccolis, actually
And pouring their blood all over my pancakes. Canadians and North Americans are the vampires of the tree world. Gaze upon my waffle iron and quake!
@@mixiekins also tree bacon is a thing made from bark
Cinnamon is just tree bark
I'm smoking some tree watching this
Edibles
"Can we put human hair in it"
Ian still yearns for the good 'ol days
Munjee Syed I miss those days
The golden age of comedy on youtube
Be a good thing to make for one of his bad unboxing videos
'ol
Soylent green!!!!
"Has anyone ever tried to _eat_ a tree?"
Vegans: **heavy sweating**
Am vegan can confirm.
The Donner Party
The Lykov family
**PTSD flashbacks**
That depends on your definition of the words "tried" and "tree."
Yes this is what we eat breakfast lunch and dinner
Finns in the 1800's during the famine: **heavy sweating**
"You could probably build a house out of marshmallows and sawdust."
yeah well you see, I think you're just talking about wood
Fun Fact: Marshmallows are mostly made of a plant called Marshmallow. I am not lying. Honestly.
NotAGeneric_ Name Except these days they’re made out of sugar and gelatin.
NotAGeneric_ Name yeah a really long time ago but now it’s gelatin
that just sounds like wood with extra steps
4:53
I can't help but think that these *leading scientists* basically just recreated a piece of wood using sawdust.
Ian: “What about human hair”
Oh iddupes those days are over, the trilogy is done. No more hair cake
Cpl Xx F
F
F
F
F
0:46 Fun fact: We eat cinnamon as a spice. The part we use is the bark of a tree. So yes, trees *are* edible
Edit: I have confirmed that my final decision will be to say that cinnamon is *edible*, not *eatable* because I no longer think that ‘eatable’ is a word.
Mr TheMan eatable*
@@guy2574 huh. That's actually a word. I was all ready to rip into you for correcting someone with a non-word, and then I googled it.
Learn something new every day.
In my language we literally call cinnamon, tree bark. Of course there is another word for actual tree bark but that doesn't matter.
Smeek well that makes sense because cinnamon *is* tree bark
LiliEriNySka well done, next I’m gonna hear someone who eats the whole cinnamon tree
Dude I got a rice krispy from halloween and it tasted like wood... Now im concerned
congratulations you just ate a 33% rice krispy wood
"We have too many trees"
*sad burning australia noises*
Eucalyptus sawdust would add piquance to the treat.
we dont have enough trees and its a problem lool
Finland: Just sell them
@EdwinPlayzYT don't care nor did I ask
@@_Mirc_ do you have a deficiency?
I mean the 100% one getting harder the more you chew it makes a lot of sense, because the marshmallow is the only thing that would have give, and your saliva and the chewing is getting rid of the marshmallow, so the more you chew on it, the more it just becomes straight up wood
Not exactly this is finely ground wood flour. It’s already lost almost all the structural bonds, the sugar is all that’s holding it together. My best guess is it started off pretty dry and when they starting chewing it up the sugar gets a bit tackier but it should even dissolve all the way and crumble apart like the original wood flour. The funny thing is there already is a ton of wood in food as filler it’s usually listed as cellulose in the ingredients and people don’t even notice. Makes me wonder if William is aware the food companies have already done research on how much wood you can add to food without people noticing and then used that research to put wood in food lmfao. It’s added to reduce calories and increase fiber ends up in health food or just cheap food
@@monhi64 whoa! Thanks for sharing, this is wild and something I never knew! Can’t wait to look up more on it bc wtf
My ex girlfriend chewed on wood. That's why she's my ex, and also why I owe a large sum of money to a plastic surgeon.
FALSE! Cellulose is not wood. It comes from the cell walls of plants. Since this is the US probably corn stalks
.
@@yawgmoth6568 Well where is she now, I wanna know if she improved.
“Has anyone ever tried to eat a tree?”
Here in Finland we have this bread called Pettu. Basically, bread made partially from pine tree's bark. It was eaten during the famine.
Do you guys still eat it?
How wood it taste like
In Russia during famines we usually stuck to bread made with birch bark (that we also used for writing on and making footwear among other things). However, I live in an area heavily wooded with pines, not barches, so I should try one of these Pettus, since I kinda like the pine bark's taste.
how much wood can you put in bread before people notice?
Bamboo is a tree is guess. And when they grow new straws, it's soft, so we use it as a vegetable. It still looks like a white piece of bamboo, but is softer.
I want to see an experiment where the goal is to make "liquid wood" where you can pour the liquid into a mold and have it solidify into wood.
That's basically particle board
??
"Has anyone tried to eat a tree?"
Termites: *Bruh.mp3*
And me
No bro
They not humans
So it doesn't count
@@Harperion nahh
I was very hungry while camping so a chomped down on some bark
@@Harperion what does it taste??
MrBeast: lets plant trees
William: lets take em’ down
William: what if we can eat trees
𝗩𝘀𝗮𝘂𝗰𝗲 𝗺𝘂𝘀𝗶𝗰 𝘀𝘁𝗮𝗿𝘁𝘀 𝗽𝗹𝗮𝘆𝗶𝗻𝗴
he is evil
Mr. Yeast**
+Derpy Squrtl It’s not like those 20 million trees made any real impact in the grand scheme of things, anyways...
9:29 "Please consume this-"
**Pops it into mouth with zero hesitation**
also not flinching to the fact theres a knife in their face
Goals !!👍
@@iananderson292 Let's be real, if Will was gonna stab them, he wouldn't use cutting a rice krispy treat to lure them in. They know he's too stupid to be actively malicious.
this video is such a classic, i come back to watch it from time to time. thank you William make more videos like this one maybe
Those % sawdust were actually a lot higher since it looked like you were going by volume instead of mass.
Thank you
Well no, the posit is how much volume of rice crispy can you replace with sawdust, mass is not taken into account. There is 400 ml of "grain" in each bar, that's what is being changed, it's percentage of grain as sawdust not percentage of the bar as sawdust or else marshmallows would have to be replaced too and 100% would just be a pile of wood.
@@loyalty5207 I'm honestly not sure how to reply to this. Marshmallows have volume too. Mass% is an infinitely better measure of solutions, and the composition of the solution doesnt change when you change the measuring system. They could have very easily used the same ratios as in the video and labeled them with mass% if they had just measured each of the masses.
@@Ald3r_ how much do they weigh in bananas. Universal scale
@@radicaldradcliffe4201 how the fuck... this comment is a year old and you reply with a meme I was discussing with friends literally only a few hours ago.
Are you in the FBI or something?
I love that he’s using Nile Red beakers, makes this experiment even more scientific.
NR would be disappointed that he didn't try making his own fresh sawdust just to demonstrate the power of chemi...chainsaws
Eulogy chemsaws
Beakers from the Nile
I saw it and immediately went to the comments
*d i s t i l l e d w a t e r*
When Ian said human hair, I immediately had flashbacks
No kidding lol
itor im sure he did too
yum
After me hearing him say it : oh no *O H N O*
I figured it was him having Vietnam flashbacks, like he was intensely remembering the shaving and a voice yelling "YOU HAVE A TALENT!"
Always nice to see Jesse and Walter cooking up some new recipes.
Idubbbz looks like a combination of Jesse and Walter.
“I once snorted sawdust and since then everything smells like Home Depot” -someome applying to enter Loish’s facebook group
Molotera This comment confuses me...
what
Stop coming for me and my brand
Oh you're a modmin there?
?
"Has anyone ever tried to eat a tree?"
Me:...cinnamon...
@ANDON HOWARD I have been drinking *TREES* MY WHOLE LIFE!?
@ANDON HOWARD I thought it was made of a plant root, didn't know it was bark
Spruce trees are 100% edible
nice pfp ❤️
@@joneybaloney there's a difference between sarsaparilla and sassafras based root beers :)
1:44 dax flame is in the background this is foreshadowing Ian's next video
It do b like that 😳
SHIT I'm just randomly re-watching this video and just noticed that too and scrolled through to see if anyone else picked it up! it totally is
Uncle dane is there too ;-;
Woah whata smartie pant brovs
Holy shit, so that vidro t was months into production
4:32 bro I can't remember which one it is but some protein powder/preworkout definitely does that
Team Trees: *Plants 20 million trees*
William Osman: "let's eat them all"
He should send them down here to Aus 🇦🇺🥵🔥
Yeetyeet Free nfkjfi noooooooo 😭😭😭😭
“What if we could... Eat... the trees?”
Cue vsauce music
Colin Hathorn this comment is underrated
The inner bark was commonly eaten by various first nations peoples within canda/usa. Sometimes as a staple food, sometimes as a last resort. Often times they would dry it, grind it up, and mix with flour in times of famine. Not the wood itself, but the layer in between the wood and the bark. The wood pulp itself hold no nutrition that humans can make use of though
I’d love to see how this would go as a double-blind experiment.
I like that once Michael moved out William's uploads increased, proving Michael's slow work ethic is contagious
Travis Hunt did he move out? I thought they both moved to this new location and Michael was just now doing other videos now.
@@gabrielleengel7476 yeah he moved in with offline tv didn't he
@@gabrielleengel7476 nah Micheal moved in with offlineTV but I assume him and will are still mates
@@gabrielleengel7476 he has moved to live with OfflineTV: which is a group of primarily league players - such as Pokimane, LilyPichu, Scarra, Fedmyster etc etc
I really do recommend watching them! Michael has already made them play Tazer Tag...
SeongWha I guess I just didn’t realize that he actually moved when he said he was doing videos with offlineTV now.
Idubbz: "Why don't we put dog hair in it"
William: "no"
Idubbz: "human hair?"
Oh god, hes returning to his roots
May cancer take him again 🙏amen😔
@@TerribleTonyShow wait what?
@@TerribleTonyShow What?
oh no, he is also recovering from it
@@dayalasingh5853 shaved his head for the video, so ppl joked he had cancer
Well, technically when Germany invaded Leningrad in WW2, Russians would take the wheat based paste that held up their wallpaper and make wheat, then bread from it, and since the sawdust had no preservatives then, in was okay. Wood is digestible, just not well. So who wants wallpaper bread and sawdust!
The only thing that would've made this better would be to have had Gordon Ramsay do a blind taste test of these.
ITS FUCKING RAW
@@__-ic7si how is something dry raw? Tho I need some lamb sauce as well for these
Them: Okay, simple experiment, just tell us when you taste the sawdust!
Gordon Ramsay: THE WHAT
@@hmo-1mayo908 Gordon: I’m not f*ckin’ doing this sh*t. No. I’m not eating f*ckin’ saw dust.
WHERE IS THE LAMB SAUCE
Alternate title: “Literally Just Tricking People Into Eating Flavoured Wood”
A normal evryde Spooder actually wood can be used for flavor. Granted you remove the wood while eating
Not even tricking, “People Willingly Eat Marshmallow Wood”
HAHAHHAHAHHAHAHHAHAHAHHAHA
Wewd
“Subject please consume this-“
*immediately puts entire thing into his mouth*
go hard or go home
Vacuum cleaner mode
William and ian looking like jesse pinkman and mr white
YEAH MR. WHITE! YEAH SCIENCE!
“has anyone tried to eat a tree”
-William Osman
CEO of veganism
*Proceeds to cook with animal products*
Precedes to wear leather shoes while preaching to me about sustainable organic farming practices.
@@juztenable the leather had to go somewhere the cow was already McDonald's meat..
Bin ladens alter ego was Tim OSMAN!
tree bacon is a thing
I love how your Chanel has gone from somewhat scientific to just let’s put some sawdust in some Rice Krispies
i would call that experiment very scientific
@@egominer5624 more scintific in my opinion
The idubbbz affect
Just like how Michael Reeves went from somewhat scientific stupid ideas to "lets taze my friends in as many ways as possible"
Isn't that technically all his videos? it's either what if we made taser, but do big? What if we do roomba but.. big pudding, what if we drop egg but throw a tire? what if we drive barbie jeep through LA? what if we burn my house down?
i swear on my life that EVERY time you ask ian if he has washed his hands for whatever video you're making, the answer is always no 😭😭 love him
Ian: let's put some dog hair on it
Me: *I felt like I've seen this before*
"Human hair?"
@@solarsilencer6403
"Definitely Human Hair"
Throw up
"But has anyone tried to eat a tree?"
Me: *Points at Mattpat*
Lol
I heard that and immediately thought about that video
can someone link the specific vid?
Damnit beat me to it
US people during depressions: hold my soup
"I've enlisted the help of fellow youtube scientist-
*shows idubbbz*
Bro explores the Stalingrad diet. Thank you for raising awareness
As someone who looks after young children in the scouts, yes people have tried to eat trees
Coming from a country with a high poverty level in the past, my grandparents told me that during a famine they experienced, they had to eat the outer skin of a tree truck, which contains nutrients, but they wouldn’t eat wood since wood cannot be digested so gives no energy.
@@tetra2277 thats not unreasonable assuming they know what their eating, ots something I was taught when learning to forage
"And then there's Henry who's..."
"OM NOM NOM"
"...eating a tree."
@@charliecampbell2292 they're basically eating wild cinnamon
*CONSUME*
"Has anyone ever tried to eat a tree?" *cinnamon wants to know your location*
Zack Russel Gum too
Also Bamboo fibers in some of the vegan stuff.
Not to mention root beer, birch beer, maple syrup....
Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2]
During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4]
The last time bark bread was used as famine food in Norway was during the Napoleonic Wars. The introduction of the potato as a staple crop gave the farmers alternative crops when grain production failed, so that bark bread and moss cakes were no longer needed.[5] In Northern Sweden, traces of Sami harvest of bark from Scots pine are known from the 1890s, and in Finland pettuleipä (literally "pinewood-bark bread") was produced as ersatz bread during the Finnish Civil War of 1918.[2][6]
Examples of production
Finger sized twigs and branches were collected from deciduous trees and shrubs, and the bark split and the inner bark (the phloem and sometimes the vascular cambium) collected while still fresh. The yellow or green inner bark (depending on tree species) was dried over open fire, in an oven or dried in the sun for a few days. A mortar or mill was used to grind the bark to a fine powder to add to the flour. The dried bark pieces could also be added directly to the grain during milling. The bread was then baked the normal way adding yeast and salt.
Bark bread did not leaven as quickly as normal bread due to bark content. The more bark to flour, the slower the leavening. Bark bread was therefore often made as a flatbread. The bark flour could also be used for porridge.[7]
Bark bread as food
The bark component was usually from deciduous trees like elm, ash, aspen, rowan or birch, but scots pine and Iceland moss (sometimes named "bread moss" in Norwegian) are mentioned in historic sources. The inner bark is the only part of a tree trunk that is actually edible, the remaining bark and wood is made up of cellulose which animals, including humans, cannot digest. The dried and ground inner bark was added in proportions like 1/4th to 1/3rd "bark flour" to the remaining grain flour. Erik Pontoppidan, the Bishop of Bergen, Norway, in the mid 18th century, recommended using elm, as it helped the often crumbly bark bread hold together better.[8]
The bark will, however, add a rather bitter taste to the bread, and give particularly white bread an unappetizing grey-green hue. Another problem is that the yeast cannot break down the ground bark and the bread will not leaven properly and be hard and not hold together well. Though bark today is sometimes added to pastry as a culinary curiosity, bark bread was considered an emergency food, and as is common with such food, phased out as soon as the availability of grain improved.
The bark bread was seen as nutritionally deficient, more as "stomach filler" than as actual sustenance. Both the bishop Pontoppidan and others blamed the high mortality during the famine of the 1740s on the "unhealthy bark bread" and general lack of food.[3][8] Among the Sami however, the bark and bark bread made from Scots pine served as an important source of vitamin C.[2]
@@kylekelly1167 bamboo isn't a tree oof
My dude has NileRed measuring cups
My dude plays Minecraft with NileRed
Yeah, NileRed!
I was about to post a comment about that I was like hey nile red the dude that mde co2 co super critical
@@Sickwqd Weird, it's almost like they are in a shared universe or something.
MinnesotaExpat Hahahha yeah there’s a comment about that in the Tungsten block video being Daniel Thrasher is in it (for context he’s a RUclipsr that makes bits about the piano)
Trees are basically sugar, Cellulose is just a bunch of Sugar molucules chained together.
William literally making plywood in his mouth: how is it getting harder as I chew it?
Free plywood
This got a real chuckle from me lol
Lol
Wait im going to make an auto generated message
Oh btw i got about 90 and a half years ago and I have a nuke made purely of terrible quality and I'm a bit of a pain to get back to the chat of the day or the day before the last job so I will be leaving and taking MY things with me and having a good time in Wales with the flip-flop king of the chat to me and the corn nails disturb me again and the corn nails disturb me with my hair cut and a couple of inches G U N
“Are either of your parents a cow?”
“They’re beavers actually. You’re pretty close.”
Thanks for the likes!
Are you a sir or a sister?
YeetMaster 69 Anything you want
One time i licked sap off a tree because i learned in school that maple syrup comes from trees. It was a birch tree.
WHAT
"Dog hair?"
"No"
"Human hair?"
Human Cake part 2
The holy trilogy
Part 2?? Does... does he have a part 1?
@@kinzyc9095 if you seriously want to scar yourself, go watch filthyfranks human cake, hair cake, and vomit cake to find out what these dudes are referring to
oh my god, I thought Ian said dong hair.
Sawdust cake
Or rather sawdust crispy treats
Ladies and gentlemen, welcome to late 2019 and early 2020, and this is what we are doing with modern technology. I do believe man is at its peak efficiency
"How Much Sawdust Can You Put In A Rice Crispy?"
Nestle: "Hold my beer"
PFFFFFT
"It says to, like, not get it aerosolized."
[Almost immediately blows it at a flame]
*House explodes *
Y'all wanna see a dust explosion?
@@MrSingularity44 this comment worries me
Dust explosions are one thing, but our bodies have no way of removing sawdust from our lungs.
@@freshrot420 Mine does
You guys forgot to do your percents by weight, rather than by volume-sawdust/wood flour is far denser than Rice Krispies, so that’s why you have a logarithmic sort of effect on texture
Also, they opened themself up to error by not having the taste test be blind or even double blind.
For sure, although imo they’re mostly being funny lol
I don't think that's the point
@Rebster But it could be
Rebster but sometimes, the less realistic it is the less funny it becomes
I’ve tried eating the trees, will, but the lorax got mad at me
So I ate the Lorax.
"Swallow the trees, i'll break your knees"
Evolve past eating trees. Eat the Lorass instead.
*Me Suckling on branch*
Lorax: *sighs* the trees say harder daddy
*I too ate out the Lorax*
i have experienced this firsthand today, we got some rice crispy treats today and they quite literally taste and smell like wood
i'm positive whoever made them saw this video and thought it was a great idea
1:45 I just realized this was filmed when Ian was filming his Ice Cream Man documentary. There's Dax just chilling in the background.
Oh dang that’s crazy
bro same
yooo
HOLY SHIT DUDE! NICE EYES!
The 33% one looks like there's just some peanut butter running through it, but knowing it's sawdust makes me feel weird.
Ngl now I want to try a rice crispy with peanut butter on it
Peanut butter rice crispies are amazing yeah, though I recommend actually mixing it in, tastes better that way imo
Just goto the store. You can find rice krispie treats in many flavors
@@electrictroy2010 what? This has nothing to do with my comment lol
Same. I wanna throw up.
Idubbz is the most qualified here for chaotic cooking judging from his history with filthy frank
I love how connected William is with every youtuber
I was surprised to see Simone Gertz in this video. She turned a tesla into a pickup truck.
@@potterfanz6780 She was actually featured before on his channel, they made an alarm clock for a friend that didn't wake up on time to stream with Simone/
@@potterfanz6780 it's definitely weird seeing Ian and Simone in the same video
@@dyyttem Yeah they are on polar opposites personality wise.
Can you imagine Simone going to another YTer's meet and greet and saying the N word when hugging them? LMAO
@Please Complete All Fields It's only the ones who make "dumb" or "funny" stuff though.
You won't see Bob from I Like to Make Stuff in there with them, for example.
5:23 The 0 percent sawdust is exactly what you'd expect a rice crispy to taste like!
Wow william! That's amazing!
compared to the store bought version
check the ingredients list it is shown as "cellulose" you will be surprised how much processed garbage out there has it
Frostpunk players be like : How Much Sawdust Can You Put In Food
The texture of the last one is extremely appealing to my brain . I would eat it if I ever had the chance. No one asked I’m just being honest
Looked like pire chocolate
u good?
grace, it is a turd
Honestly same tho
@@arbalist5 they didn't say they don't like turds
"Let's see if we can put dog hair in there... human hair"
I'm getting so much flashbacks to hair cake
SlowLoris defo said dong hair
The only video in the entire world that has made me almost throw up.
I used to watch hair cake when I was sick in the stomach in the bathroom. Well.....it did the job in making me puke😅
@@juddberman8560 this comment is literally too damn underrated 😂😂😂
Don’t remind me
0:31
Actually yes. During WW2, the German people had such immense food shortages, they resorted to replacing flour with sawdust for their bread.
good
Simmilar for USSR for same reasons. That's why my dad appreciated white bread with less saw dust much.
+HMS hood The fuck do you mean 'good'? The citizens of Germany wearnt all nazis, infact I think you'll find the the Nazis with the most power would be the last to have to resort to eating sawdust.
@@directoryerror6653 Can't wait for him to reply "lol it's just a joke" when there's nothing that would make it obvious...
Generalising an entire nationality like that is a very nazi-like thing to do, the irony is fucking golden
"Mom I want a Rice Krispy"
"We have Rice Krispy at home"
*Rice Krispy at home:*
"Its like a werthers original except it's all wood and there's no caramel"
Caramel without the caramel
*so its not a werthers original*
LOL
and 100% sawdust??? LOL
Me: "Mom can we get VSauce"
Mom: "No, we have VSauce at home."
VSauce at home:
But it's better
the thumbnail is very similar to those of vsauce2
Still cool
Vsauce under my bed
Stein
No it’s not, but it’s still good
"What if we can... eat the trees?"
Termites: I am 4 parallel universes ahead of you.
That feeling when the sponsor isn't Raid: Shadow Legends
Even Hitler's speeches were sponsored by, RAID :SHADOW LEGENDS. A new ambitious mobile RPG!!!
200TH L I K E
IM SO HAPPY THAT I COULD EAT A TREE!
Raid will remember that.
"It's not edible, it's eatable!" is hands down the best food slogan i've ever heard
0:18 “Thanks to Mars Rover and Mr. Yeast 😌”
"Here, eat this"
Women: *small hesitant nibble*
Men: *immediately shove whole thing in mouth*
Probably why women live longer lol
Why is this so true? Everytime me and my boyfriend are trying new or questionable foods he confidently takes a normal bite while I have to smell mine first, find an appealing angle to bite it at, sniff it once more, then finally take a slow tiny bite
Lol if you search her channel "simone giertz" she does lots of dangerous things so she wont live much longer XD
Fun fact: Some food companies used to actually mix sawdust into their food products in order to bulk them out and cut costs, before adding non-food stuff to food was banned in the 1930s.
Oh, nice
Not so fun fact: Sawdust was among the more palatable stuff they put in food. A lot of the bad reputation of Absinthe came from distilleries that used stuff like copper sulfate as a cheap green colour and people started to show weird symptoms after drinking.
Mr.Beast: does a fundraiser to plant 20 million trees to protect the earth
William: *Damn that looks delicious*
i think you mean mr. yeast
It would take planting 2 billion trees a year just to match the US's carbon emissions, he isn't protecting anything
@@Eevee860 The important thing is that he showed that people can actually do something significant if they are together
@@lixocompleto547 they didn't do anything significant though, it has zero effect on the climate
wait i know hearing the wood saw dust sound weird but isn't flour the same thing ,if you clean the wood and grind it into dust it's just wood flour at that point
"Has anyone tried eating a tree?"
Termites: What do you mean , doesnt everyone do that?
Edit: why afe people liking my comment , like thnks but why tho '-'
Underrated comment.
@@yurei1442 ty
Rainbow Butterfly Cinnamon: am I a joke to you?!
@@afaultbitler8214 yo i read that as: rainbowbutterflycinnamon: am I a joke to you?!
THERE IS 1 IMPOSTER AMONG US 0_0
“Has anyone ever tried to eat a tree?”
MatPat with a christmas tree in his mouth: “uhhh, no?”
I mean we do eat liquorish and cinnamon so someone must have tried.
@@DerpyLaron I once ate a maple leaf on a dare as a kid, stupidly thinking that it would taste sweet, like maple syrup. It tasted like shit. 100% bitter
@@lzrshark617 thats how every tree leaf tastes, but i must say the wood isnt bad, its just kinda like water but solid and also a bit salty
1: Talc
2: Gypsum
3: Calcite
4: Fluorite
5: Apatite
6: Feldspar
7: Quartz
8: Topaz
9: Corundum
10: Diamond
11: 100% Sawdust Rice Crispy
So the scale has been renamed to Chan's Scale
Is this your top ten rocks?
@@derelictgasstation It's the *Moh's Scale Of Hardness*
@@DD-bv9jl Chan's scale goes to 11.