Take Your Pizza Topping Recipe Game To The NEXT LEVEL!
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- Опубликовано: 31 май 2024
- Learn how to make homemade italian sausage, pickle some vegetables, dry some wild mushrooms in this video, and i show you how to make the most delicious SECRET sauce you have ever seen!! #pizza #pizzalover #pizzatime
recipes and instructions after the links.
Links :
Bridgford old world pepperoni : amz.run/6IY1
Meat tenderizer : amz.run/6IY4
Pizza steel round :amz.run/6IY7
Pizza steel square : amz.run/6IY8
Dalstrong pizza cutter : amz.run/6IY9
Dough containers : amz.run/6IYA
Pizza peel : amz.run/6IYB
Cutting board: amz.run/6IYC
Wooden peel : amz.run/6IYD
Mixing bowls : amz.run/6IYG
Llyod’s Detroit pan amz.run/6QJp
Authentic motor pan : amz.run/6QJq
Scimitar : amz.run/6QOd
Squeezy bottles : amz.run/6UzC
Truffle powder : amz.run/6UzF
Mason jars : amz.run/6UzI
Pizza books I own:
Perfect pan pizza, peter reinhart : amz.run/6RZW
Pizza Czar, Antony Falco : amz.run/6RZX
Pizza camp, Joe Beddia : amz.run/6RZY
Pizza Quest, Peter Reinhart : amz.run/6RZZ
The Elements of Pizza, Ken Forkish : amz.run/6RZd
Mastering pizza, Marc Vetri : amz.run/6RZe
Flour water salt yeast , Ken Forkish : amz.run/6RZf
The Pizza Bible , Tony Gemengani , amz.run/6RZg
pickled shallots:
10og water
100g balsamic vinegar
50g sugar
5g peppercorns.
1 bay leaf
5g salt.
bring the liquids to a boil with the sugar, salt and peppercorns and bay leaf, then pour over your sliced shallots in a jar. should keep for a couple months, even three but the texture will suffer slightly.
same exact thing for the jalapenos but use red wine vineagar.
pineapple sauce:
325g fresh pineapple
60g sherry vinegar
35g sugar
30g unsalted butter
115g extra virgin olive oil
cilantro to taste .
cook the pineapple off in a medium to high heat saucepan with a pinch of salt until you see nice caramelization, about 6 minutes, then add the sugar and vinegar, reduce until thick, blitz in a food processor or use an immersion blender , allow to cool to room temp then slowly add the oil and finish with the cilantro.
roast peppers, use a blow torch or gas burner to blacken the skins of two nice sized bell peppers then put them into a sealed plastic bag so the skins cn come off. then slice nice and thin and add to a jar along with 125g red wine vinegar , 5g salt and 30g EVOO.
sausage.
i used 200g each of beef chuck and pork butt, cut into cubes and then rub 8g of salt into the cubes and pack tightly into a plastic bag and refrigerate overnight. after those 24 hour toast 1 star anise and 2g fennel seeds in a dry pan, grind and addt o ground meat with 1.5g cayenne pepper, 5g paprika, 30g honey, knead everything together for a minutes then check for seasoning by cooking a small amount in a pan , if good, make yo sausage bb boo!!
0:00 intro
1:19 how to preserve mushrooms for pizza
5:33 Pickling shallots & Jalapeno
7:55 Secret (pineapple ) Sauce
10:20 Roasting Peppers & Home made italian Sausage 
Хобби
Make yourself a pizza pantry so you can make a hundred different pizzas whenever you want! let me know in the comments if you have any ideas on more things to pickle or puree!!
Don't stop the creating!!!
I shall not stop!! 🙂
I swear you have turned my wife into a pizza expert in like next to no time!
can't wait to see what you come up with next!
You WIN!!! the PIZZA OLYMPICS. 10 10 10 10 10 10 10 10 10
One day you will have to introduce us to the lucky, better half that puts up with you. I am getting better. No where near the master you are yet but I seriously keep at it. Thanks for making the world a better place. 8. )
Man, this comment really made my day. Ty. My other half will be on a video one day. She is a little bit camera shy, and you know, I'm going to eventually have millions of views so it's a bit daunting for her. 😉
So many GEMS!! As someone who knows almost nothing about cooking this was easy to follow and I gotta try myself it looks so gooood 🍕🔥🔥
Thanks friend!! Lmk how it goes. 🙂
You need to post more often man great vids
I'm trying to get more consistent, thanks for watching!
One day you are going to wake up and see all this pizza content blowing up viral. This is insane. Keep the good work, my friend!🍕
Thanks. I hope you're right!
He's totally right. These videos are pineapple golden mate.
Dammmmn, I stumbled upon this at work today on my lunch while I was eating a small handful of raw almonds because I had forgotten my lunch. I've been starving all day. Awesome vid my dude, I'm into all of these ingredients.
Thanks sunshine!
Amazing video! Need to buy a pineapple now…
Wow!! Thanks for sharing all of this Antonio...holy sh*t !!!....I was making good pizza before this, but this! ...this!! is at another level.
Glad you like it!
And out comes a pizza 😂 great vid as always I'm gonna make those oils and get some truffle powder and dehydrating 👍
Lmk how it goes!
Thank you for sharing your amazing creations. I will definitely attempt your pizzas to change things up abit . Much much appreciated!!
You're welcome! Thanks for watching my videos 🙂
Mate how are you not heavily overweight yet with all these mouth watering dishes
They say the camera can make you look slimmer than you are. 😉
sometimes when i roast garlic especially elephant garlic the cloves are turning green and bitter instead of roasting.
any tips???
I like your math by the way! those are all sausage so one topping lmao!!!
You know... I've never had the garlic problem. Could be your pan, is it copper? And garlic has sulfur in it and can react to certain proteins also. What temp do you roast at and do you cover with foil?
@@rollonfood I usually have been roasting at 425 with no foil
I’ll try foil next time. I use a cast iron pan normally and like i said this mainly happens with the elephant garlic
Thanks for the reply and thanks for the awesome videos as always friend!
@@thedogefather thanks for watching and supporting me, hope you like that secret sauce. Nothing beats having spiky apple sauce when you need it
@@rollonfood We will report back after the family gives it a try!!!! :)
where else could i use that pineapple sauce ? salads ?
Yeah or maybe in some Asian food. If you have soy sauce you could make a quick teriyaki. It would be nice on a BLT. I'm sure there's some version of a curry where it would go well, like dansak. If you have any particularly strong cheeses it could go well, especially some fried goats cheese.
@@rollonfood thanks
G'day Tony, I'm sitting here, having lunch with your mum 👍
Hello cousin! Was going to ask why you're eating lunch at 5 in the morning, but the "G'day" explains it. 🙂
@@rollonfood haha, man it's been a minute.. how's it all going mate, you're looking well 👍
Thanks m8. Going great, living in Atlanta, nice city. My secret to looking well... Pizza... Daily. 🙂
@@rollonfood Very cool mate, we were in the states a few years back, had I of known, we'd have looked you up..
I'll give my number to your mum, hit me up on whatsapp man, would be great to catch up 👍
Sounds good matey 🙂