☕️Vietnamese Egg Coffee (Ca Phe Trung) Recipe & How to Pasteurize Eggs | RACK OF LAM

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  • Опубликовано: 7 сен 2024

Комментарии • 20

  • @rackoflam
    @rackoflam  3 месяца назад

    Printable recipe here: rackoflam.com/vietnamese-egg-coffee-ca-phe-trung/

  • @StephEatsnTravels
    @StephEatsnTravels Месяц назад +2

    I love ca phe trung! Glad you enjoyed your VN trip.
    I've never heard someone describe it as liquid tiramisu. Very cute.

  • @jpalz
    @jpalz 5 месяцев назад +2

    pasteurizing the eggs 😍 so much better than saying "just eat raw eggs"!
    For people who aren't scared that's fine but i prefer safety

    • @rackoflam
      @rackoflam  5 месяцев назад +1

      It does make me wonder if cafes that served me Viet egg coffee pasteurizes their eggs first 😬

  • @24ksportfishing
    @24ksportfishing 5 месяцев назад

    Wow, okay now I have to give this a try, dang

    • @rackoflam
      @rackoflam  5 месяцев назад

      Let me know how you like it !

  • @KisawuziGeoffrey
    @KisawuziGeoffrey Месяц назад

    Good

  • @jetizon
    @jetizon 5 месяцев назад +1

    do you feel 1whole egg (and half a tea spoon of condensed milk) would be ok instead of 2 or it's better balanced with 2 whole eggs?

    • @rackoflam
      @rackoflam  5 месяцев назад +1

      I've tried with less condensed milk before and thought flavors needed more balance, especially with such bold coffee. I also feel 2 egg yolks are necessary for the tiramisu resemblance, but if you like black coffee and aren't a fan of sweets, perhaps give it a try!

    • @jetizon
      @jetizon 5 месяцев назад

      @@rackoflam Super helpful + trust the inventor yourselves taste buds. Great content + don't stop creating (when you can / feel recharged 👏)

  • @michelleheadley2911
    @michelleheadley2911 3 месяца назад

    What if you don’t have a meat thermometer? How will you know if it comes to 140 degrees?

    • @rackoflam
      @rackoflam  3 месяца назад

      I think any thermometer would work 😊.

  • @eveharris30
    @eveharris30 3 месяца назад

    I didn't know why my foam stayed runny. I thought it was the brand of eggs or the sugar. But no matter what, the egg yolk is runny and does not sit on top . What am I doing wrong.

    • @rackoflam
      @rackoflam  3 месяца назад

      Did you use an electric blender or did you whisk manually? Perhaps it was the speed or it wasnt whisked long enough?

  • @MedalionDS9
    @MedalionDS9 5 месяцев назад +1

    Egg in coffee with sweet condensed milk? Interesting

    • @rackoflam
      @rackoflam  5 месяцев назад

      Yes! That is why I love the Vietnamese cuisine!

  • @supernova8962
    @supernova8962 5 месяцев назад

    BOMB DIGGITTY BOMB...

  • @yicklee2964
    @yicklee2964 5 месяцев назад +1

    Wow, you are beautiful

  • @blisseferrari9405
    @blisseferrari9405 4 месяца назад

    "promo sm" 🌟