Homestead Pantry Meals From a Family of 10
HTML-код
- Опубликовано: 29 сен 2024
- Learn more about the #threeriverschallenge here: • No Groceries For 2 Mon...
Sourdough Cinnamon Rolls: 2.5 c flour, 1 t baking powder , 1/2 t baking soda, 1 t salt, 1/2 c olive oil, 1/2 c sourdough starter, 1 c milk
Birthday Cake: 3 c flour, 2 c sugar, 3 T Baking powder, 1 c olive oil, 1 t vanilla, 4 eggs, 1 c milk
Blueberry Muffins: 2 c flour, 1/2 c sugar, 2 t baking powder , 1/2 t salt, 2 c blueberries, 1 c milk, 1/2 c oil, 1 egg, 1 t vanilla
Biscuits: 2 c flour, 4 t baking powder, 1/2 t salt, 1/2 c fat, 1 egg, 2/3 c milk
All about waterglassing eggs: • Water Glassed Eggs Rev...
Azure Standard Veggie Dip Mix: www.azurestand...
Pantry Challenge Tips and Tricks ~
• Pantry Challenge Tips ...
Making a Pantry Inventory - • Pantry Inventory ~ Pre...
Making a Freezer Inventory - • Freezer Tour and Inven...
Learn More About Our Freeze Dryer - on sale right now - affiliates.har...
Here is my planner - shrsl.com/3b808
How I Set Up My Planner - • Large Family Organizat...
Food Storage Containers - www.amazon.com...
Learn more about where we purchase our bulk food - www.azurestand...
Get 10% off your canning lids using the code THREERIVERS10 at forjars.co/?sc...
More FAQs about our family - • Get to Know Me ~ Frequ...
Our Amazon Storefront - www.amazon.com...
Follow us on Instagram @threerivershomestead
Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Don't be concerned about pencil marks coming in contact with food, there's no lead in ✏️, only graphite, which is non-toxic. I mean, I wouldn't consume a tonne of it , but it isn't lead . Loving the pantry series. It has really encouraged me to work through the dark recesses of my pantry and saving me money .
was just about to say the same thing!
Me too. Graphite is simply natural carbon. Zero risk. Love your channel, Jessica. ❤
BAKER'S TIP TO CREATE A FLAT TOP ON YOUR CAKE. Cut strips of an old terry towel as wide as the cake pan is deep and long enough to wrap around the outside of the cake pan. Wet the towel strip and squeeze out just till not dripping. Wrap this around the outside of the prepared pan and pin in place with a safety pin. Pour cake batter and bake as usual. This prevents the outside edges from cooking before fully rising and allows for even rising across the cake!! 😉😉
Good to know!
Love the popcorn/apple combo. Our family pairedpop ornaments with oranges or orange juice. Another fantastic and informative video. Happy birthday, David- a little late!
I haven't been out shopping since before Christmas I'm using what I put up for the winter
I love watching your vidoes❤❤🇬🇧
Good morning 🙏😊
I just wait for your videos! I also love your recipes. What a blessing you are to your family.
Your pantry challenge is such a great idea and thank you for sharing and inspiring all of us
Have a blessed week🙏. And happy birthday to David🎉🎂🎈
Oh my goodness! Hannah is walking
I’m a professional chef and vanilla is always measured with my heart.
Love your saying, "Time is a thief"... why yes it is, my baby is turning 25 today!
Happy Birthday David. Have a very blessed day. Its so nice that momma baked his cake. Yes, he is a great baker, would love to see some videos of him with you baking. How fun that would be. 💜🎂. God bless you all. Have a great weekend. 💜🎂🍰🧁🍦
Happy birthday to David! God bless and keep you.
Growing up my granny only used lard in her biscuits,and a trick she taught me when cutting them out don't twist the cutter just go straight down and up and they will rise and be fluffer.love all your recipes.thosr kids are amazing the the little boys playing with Hannah is so cute.thank you for all the time you spend on these videos.God Bless you and yours ♥️
We've been doing the pantry challenge for a month now and my husband keep saying- "this doesn't suck at all". And I keep thinking ya buddy, wait for weeks 7 & 8 lol.
I look so forward to your weekly videos. Time sure does fly! Blessings.
I love that you show the actual receipe card in each receipe you make. Thank you so much.😊
My pleasure 😊
BTW I love every video you make.
@@threerivershomesteadyes it's much appreciated
I do too!!!
TY. So wonderful for this gma to see your kids eating their delicious, clean food! Love your cooking tips.
Finally! I didn't know that EVOO was the stronger flavored oil - only knew that if it tasted like it does, how could the other oil be tolerated in a cake. I had it backwards. At 77 yo I finally learned the mystery was me, LOL. I love flavored olive oils and adore dipping a crunchy slice of bread in oil before but will now try regular olive oil for cooking. THANK YOU!!!!!!!!
I'll be continuing the pantry challenge through February with you! I only purchased milk and cream in January and some mushrooms for a canning project. I had way too much in the freezer and am working through that, as well as the flour. I know I can make it another month! Thanks for the inspiration, Jessica!
You could never be accused of being lazy. Your videos are top notch.
Hi Jessica!!!! Glad to see this video!!! Thank you for all your hard work getting these videos out! You are a Rockstar!
Happy Home Church Day!!! Your Michigan Fan and Friend Araminta ❤❤❤❤
May God bless him with many happy birthdays to come! Now, lady, you made me laugh today with the remark about you being lazy, really?
Drooling over those potato chips! Thx for sharing!
Every sunday I learned something. You are a great educator. I will freeze dry my avocados from now on. And not be wasteful. And sweet girl Hannah is looking very sweet. I see your daughter is sewing. Good for her. Imagine you have teenagers. Goodness me.
Love seeing Hannah walking! Thank you so much for including recipes, Jessica. Great meals and snacks.♥️♥️
Good morning Jessica! Im excited to try freeze drying avocados! Thank you for all you do. Always enjoy your videos and seeing the kiddos🥰
Good morning Jessica, I hope you have a peaceful and blessed day🙏 Thank you for sharing, I love your vids🙏♥️💫✨👼🏻✨💫♥️🙏
That grease pot is beautiful. I’ll be in the lookout for those. You have such a beautiful family. Thank you for sharing all your tips, ideas etc..
Any canners who need pint jars need to order from Menards. They have a special on 4 packs and with rebate they are 1.59.
Love your videos and only learned abt popping corn in bacon fat last year. It IS delicious.
In the old days, waaaaaay back when, my favourite crisps in the UK (your potato chips) were tomato flavour. Until they were discontinued. I wonder if shaking freeze dried tomato powder with the salt would be worth a try.
Sounds great!
I’ll be keeping an eye out on IG when you share info on the grease pot - hope you mention it here on your channel too. My mom had a simple “crock” with a lid she kept in our fridge. She has since passed away and no idea what may have happened to that crock. She was a loving mother AND amazing cook!
Does your son get retested? My friend did and found out that he has no problems now. He said it was a miracle. He takes his time on different things.
He gets retested periodically. Around age 5 he had outgrown several other allergies to things like soy and eggs, but the dairy and peanut allergies remained.
Sunday popcorn not a snack anymore. We have a larger late lunch and popcorn for “supper” adding some kind of fruit/
I love that little grease pot! I am not on Instagram, but I would love to purchase one. Could you possibly announce in your community tab when you begin selling them?
Will do!!
Good morning over the pond 😊!
I love your video’s and the pantry challenge. I do it full on in January and than in February I start buying some staples back, so I don’t have to get too much at a time later, but I always have a post-it with things that still need used up and I allow fresh veggies in my pantry challenge even in January. I always rediscover some forgotten things and isr this time to inventory 🤗🙏🏼🍀💕
Going into month 2 with you this year. Think I am gonna make it. I am making all kinds of notes on what I need to can up this upcoming year. Getting creative with the turkey. Not a big fan of it but it was what I have the most of because of the awesome sales.
Hello! First here. Love watching your friendly videos.
Little Hanna is walking! And Levi's adorable smile. David is now 15, wow. I have really enjoyed the challenge this year. Although we have a dishwasher, my husband has been purchasing disposables to assist me since I have medical challenges. But I'm having fun. I'm saving bacon grease and using it for eggs. Our chickens are still laying and so are the ducks. So we have plenty of eggs. I can eat duck eggs but not chicken eggs. I also have food allergies and I understand what you mean by finding alternatives for allergens. My biggest food challenge is for our autistic adult daughter. When preparing our meals we have to come up with something similar just for her and at times it is not easy. But I have somehow manage to do so. My husband is a big help when it comes to suggestions for her meals. Well, I'll stop chatting. Loved your pantry groceries; so amazing. *Hugs*
Good morning, we enjoy popcorn cooked in coconut oil.
Hi from Canada! Happy birthday to David. Love cinnamon rolls they look great.
Pencils are not using lead, it's graphite.
Jessica do you have a place where you buy your regular olive oil instead of extra virgin? Azure doesn’t have just olive oil. 😊. Thank you. I hope you and your family have a great week.
I typically buy it from Sam's Club
You always have the best ideas. I love to see what everyone does during pantry challenge and how the one rule is there are no rules. Don’t what is best for your family
The commercial at 28 was disgusting. Please talk to u tube about the commercial content. Sexual is a no no.
I am so sorry. I have no control over which commercials they show.
One tip, I would give you on the biscuits… Don’t twist the cutter when cutting them, because it seals the edges of the biscuits and prevents them from rising to their full potential
Thank you!!
@@threerivershomestead you’re very welcome!
Have you tried making the blueberry muffin recipe with cranberries instead?
I have! It works great. I used the leftover berries from making juice. I haven't tried fresh berries.
Really enjoy seeing your family life and the food you create during the challenge ❤❤
The sourdough cinnamon rolls are amazing
I recently found your channel and have enjoyed learning how you adapt to a dairy free household. Its very inspiring to see how you use food scraps, leftovers and things most people would throw out. Thanks for sharing!!
You are so welcome!
I love watching your videos, I learn something new everytime. I have freeze dried avacado and I wasn't pleased with hydrating them in water, so I will be trying out your method. It looks much more flavorful .😊
I had to quit using cast iron pans due to not being unable to lift them without dropping them. I miss the taste of things cooked in them. I never have bacon grease because I only use precooked bacon since there is only me cook for. Bless you and yours wonderful wonderful family
Cooked bacon freezes great. I like to cook the whole package and freeze the extra. It crisps right up in the microwave. And I get bacon grease to cook with 😊
My mother in law just gave me some of her cast iron for the same reason - she couldn't lift it anymore.
Good morning. I love the three rivers pantry challenge. We’ve been enjoying our home canned meals in a jar because they are so hearty and have been keeping us full and warm. I noticed with our nutrient dense food that we’ve canned we are staying fuller longer too so we’re actually eating less.
Popcorn popped in bacon grease? YUMMY! I'm definitely going to try that!
That's my favorite thing, bacon popcorn 🍿 😋
💛 from 🇨🇦
Yay another video from TRH.. I always look forward to your videos.
We love popcorn and apples at our house as well. Thank you Jessica for sharing your life. I adore those children ❤😊
Man, I love bacon grease ! It's so yummy!
Those potatoes spiralized are known as butterfly potato chips
Good morning Jessica, thanks for another awesome video. Your home canned apple BBQ sauce sounds amazing. Can you share your recipe or where you got your recipe? I would like to can some. Thank-you so very much!!! I am enjoying all your innovative ideas in the kitchen. Thanks so much for sharing.
It was in this video:
ruclips.net/video/MuEFzdvHuFQ/видео.html
@@threerivershomestead Thank-you so very much. I am very excited to try it. It sounds wonderful.
Oh, wow. You teach us so much! 😊 Thank you.
Thank you so much for the recipes below / superconvenient 😊
And for meals ideas ❤ superuseful 😇
Walls of Jerico ❤ how sweet is that. So fun!!! When my babies were little 😍
I called deviled eggs, Angel 😇 eggs! 😉 love your videos Jessica!!! I will be adding my enchilada sauce video up soon!
Jessica, I look forward to your videos. I exercise for an hour before church on Sundays (empty nesters) and watch you! It helps fill the time. Haha, it’s turned that time into a treat!
I’m making beef barley soup today using some tough steaks, barley, home canned beef broth and carrots. Can’t wait!
😢
Hey Jessica, I just wanted to thank you for sharing your home with us, as well as for creating this challenge. I have been participating and the growth in my YT channel has been great! Thank you for creating something so simple and inclusive for all creators to join. You are a blessing!
Would you please share via you tube how we can purchase the grease pot, I don't have instagram and would love to have one of those.
Will do!!
My husband makes the best popcorn on the charcoal grill after he has grilled hamburgers or steaks. We use our cast iron Dutch oven with the lid with bacon grease and popcorn. It is so good.
Happy Birthday David!
Love your videos!
belated happy birthday david x beautiful sunrise sista i finally gave into the wooden grain mill envy i have had over the years of watching you it arrives next week
The children are all growing so beautifully. Delicious creative meals.
Thank you so much
I always enjoy your videos. You inspire me to be more intentional with my persevering and cooking from my pantry. I'm just curious why you don't cook with
dairy free cheese. No worries if you'd rather not comment. Keep up the great work!!
Man I hate I missed the live. Got my peppers n herbs started here in NE AR! We really like ghost peppers and we treat them the same as our other peppers. I don’t grow sweet taters anymore I trade okra n tomatoes for sweet potatoes now! Works out for us both! Entertaining n educational as always! God bless!
Thank you for sharing all these healthy snacks, and of course all your meals. I really do appreciate you sharing all your meals, I get stuck on details and you make it so much simpler to put things together and take away some of my fears with this. I always appreciate how you don’t waste anything, I’ve learned a lot. God bless you and your family.
HI, DAVID HAPPY BIRTHDAY BLESS.
I took a Wilton cake decorating class about 40 years ago. I was 7 months pregnant with my son. No need to slice off any of your cake layers. Biggest tip we got was to let the cake cool, then put in the freezer til ready to frost it. This will make your cake more moist, and you can use a pastry brush to brush off any loose crumbs so that they don't end up in your frosting.
Thank you for sharing. I am continuously learning from you!!😊
Would you ever consider a cookbook? I would buy yours for sure. Wondering what foods you free dry? Have a wonderful day.❤
Happy Birthday David 🥳🎈
Happy Belated Birthday to David 🥳 Very good ideas and I loved the way those muffins turned out. As always Much Love From Okc ❤
Hello!! Will you please share the recipe or where we can get the recipe for the apple bbq sauce? Thanks!!
ruclips.net/video/MuEFzdvHuFQ/видео.html
I have never watched one video I didn't like.❤ cast iron skillets are the best to bake in. I discovered another thing that mashes good with your meat masher....bananas and avocado's for guacamole.
If I don't have lard to make potato chips, what other oil would you suggest??
Any oil would work. I often use regular olive oil (not extra virgin) or avocado oil.
@@threerivershomestead
Thank you! 😊
Happy Sunday! 😊
Good morning! Do you have a video for your crabapple jelly?
Great video again, Jessica. I always seem to get new ideas or learn something from you every week. Enjoy your popcorn tonight!
Very fun!
I'm wondering if your family has noticed less snacking on the preserved food since it's in the cellar now and not in the kitchen.
We snack about the same now, because I have always made the snacks and I am still trying to do that with intention.
I can’t found the veggie dip mix description I order
From azure
And I like to know the exact name please. Thank you for your videos I really enjoy everything you post every week. God bless you and your family happy late birthday gab, God may continue blessing you. 😊🎉🎉
Good morning, loved that sunrise or sunset in the beginning. I always look forward to your videos 😊. Enjoying all the recipe ideas and so appreciate all the effort and creativity that goes into snacks and meals. So helpful to those of us with special dietary needs. ❤️🙏🏻Val C
I know the feeling. My baby is 45. My oldest will be 50 this year and my middle son is 48. Where did the time go. And no matter how old they get they are still your babies. 🤷🏼♀️🤷🏼♀️
Hello from Ireland 🇮🇪 Happy birthday David 🎉
I love making vanilla. I was blessed with a gift of Hawaiian and Tahitian vanilla beans. So I made vanilla with evan Williams bourbon and got the best vanilla ever! I brew for 6 to 8 months, so always have bottles❤ brewing ❤❤
Sounds amazing!
Wonderful meals, snacks, family, and video! Thank you.
If you don't mind, what's the apple bbq sauce recipie that you use? Thanks so much! ❤
Love waking up Sunday mornings to a video from you to watch. I use a brown sugar and cinnamon mixture in my cinnamon rolls. So yummy a bit richer than a average one.
Jessica my name is Iris Nazario and I am a widow! I have to ask you for your cans of beef, I will love to have a couple of those in my pantry to make my soups, pork is also good in cans , and chicken! Is nice to know that what you are eating is real meat! Please help me with that! I hope is not too expensive! Thank you! Nice trying to talk to you! I have years watching your videos! It is my way to help your family!
You’ve probably answered this somewhere but I’m new to your channel. How many hours do you spend usually in meal prep for your family?
You’ve probably answered this somewhere but I’m new to your channel. How many hours do you spend usually in meal prep for your family?
Hannah is always so happy!
Kettle cooked chips are my favorite they just have more crunch!
Thank you so much for sharing your recipes! I do have a questions about the cinnamon rolls. You said in the video that you added eggs, but in the written out recipe, you don't have eggs listed. I can't wait to try these! They sound delicious!
I was wrong in the voiceover. I had mixed up my roll recipes. The one in the video description and on the card in the video is correct.
@@threerivershomestead Thank you so much! Can't wait to make these!
Love your videos 🥰 we are going strong with the challenge and my latest video is about healthy pantry snacks too! Great minds! Haha - thank you Jessica! I’m hoping to try your method for canning dry beans this week.
Ok, I commented before completing the video and I’m emphasizing the “great minds” comment! We made almost exactly the same thing - I made date balls in my video! Such a great pantry snack that we make all the time. High five!