9 Homestead Meals ~ From Scratch Large Family Cooking ~ Pantry Challenge
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- Опубликовано: 30 сен 2024
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I have a tip for you Jessica! I was out of tomato paste too. So, I filled my 4 freeze dryer trays with my homemade canned sauce, to rehydrate- just add back a smaller amount of water after powdering your tomatoes! Works like a charm. Now I can make paste, sauce, juice, etc. most of my harvest will be freeze dried and powdered. It saves on jars and space. 🍅
Great idea!
Wow! What a fantastic idea!! Thanks for sharing!
IMHO, you don’t have to justify anything you’re doing in your loving home.
I usually do a pantry challenge in July when I do have more fresh garden options. I love the idea of doing it 2x yearly.
Good morning Jessica. Last Sunday, my sons decided that we needed to inventory the freezer for meal planning. Today we are making pad Thai in the crockpot. I'll cook a pot of rice (in the oven, because it doesn't burn to the pan if you forget to stir it), cherry cobbler (last summer's harvest) and green beans to make a meal. I'm heading out to harvest fresh mint to make iced tea for the kids for lunch. I grew up on sweet tea, but when my sons were younger, I tried to reduce their sugar intake. I discovered that adding fresh mint to the tea made it more palatable without adding any sugar. If I get it steeping now, it will be cool enough to refrigerate when I return from church, and I'll make a second batch for the remainder of the afternoon. I've started to harvest and dry my herbs as they are growing like weeds at the moment. I haven't yet planted a garden (school ended on Friday, and this teaching mama has been out of steam for months!) but that is on the agenda this week. I discovered a huge stockpile of ground beef in the freezers, so I want to cook some of that and get it pressure canned this week. I know that if it is precooked, I will make crust and cook a pizza for myself after work, but remembering to thaw meat before I leave for work is problematic. It also is of benefit when I've made mashed potatoes, and have extras, because I can throw together a shepherd's pie very quickly, and have a meal that doesn't taste the same as yesterday's meal. I'm grateful you reminded me of making zucchini bread, as I discovered three gallon bags of shredded zucchini in the freezer. I think Joe would really like it if I used his favorite veggie to make him something sweet! Thanks for the inspiration to clear away things that need to be used!
I’m SO impressed with the energy you have and the meal creativity you have. Although just watching you can sometimes exhaust me 😉🙂💕
This has been a great video. I have done an audit on my freezers and pantry and I’m amazed at how much food I have sitting there. This June challenge is going to be just what I need. 🇦🇺
Hi where are you from tying to see your flag.
@@wendy3437 I found my Australian flag in the emoji’s.
so inspiring, i struggle some days with just 2 kids. where did you get your dough mixer? looks like it would save so much time
You are amazing and I think it's pretty clear what will happen to our society without children being raised this way.
I love how the young man always says grace before eating
Team ketchup on eggs!
I love that you track the cost that you save by comparing the cost of what you would spend had you had to purchase what you’re growing. Quick question: do you also track what it costs to grow your gardens? I’m tracking that as well and so far, since the beginning of preparation for my this year’s garden, I have spent what it would cost for a week’s groceries. I’m loving that. Plus, I don’t have pay a gym membership because my “workout” is in the garden, where I prefer to be if I’m not in the kitchen. So there’s that.
You keep amazing me with your organizational skills, keeping track of everything, I guess I'm on the opposite side of the spectrum:(( I bake chicken legs and potatoes together in the oven, potatoes on the bottom, legs over it, potatoes release steam and legs fat, so they combine perfectly. And all it take is time to season and put in the oven:))
I love your meal prep videos. I'd far rather watch one of your videos than watch one of those fancy cooking channels where they make food with ingredients I never have in the house. You make real food for real families.
I agree! We lived in a very small town in Missouri ( our son’s HS is South Carolina had more students than our little town had population!), and a lot of the unusual ingredients couldn’t even be found at the local grocery stores!
You inspire me! Thank you for all your time and effort to make these videos for us! We did the winter pantry challenge and will be attempting to join you this month😊. We make your applesauce bread and pizzas every week ❤. May Yahweh continue to Bless your family! Shalom from NE Indiana❤❤❤
I'm slowly going through and catching up on videos, and ketchup on eggs! Growing up, my dad would make scrambled eggs so dry that they were terrible unless you put ketchup on them. He passed in 1999 when I was 14, and I still make scrambled eggs (not dry, though!) and top them with ketchup when I want "Dad eggs."
Good Morning, Can you tell me where you got your shelving unit? Are the shelves metal. Thank you
Sam's Club. They are metal.
I don’t have a lot left to do a pantry challenge but I’ll definitely join you 🤗 I did a lot of freezing last fall. I lost everything in a house fire - just got the canner replaced though so I’m pleased about that. I’m already able to grab my lettuce 👍 Waiting impatiently for my collards 😋. Great video Jess Always look forward to seeing you pop up with a new one ♥️ You’re so natural and you live the way I live 🤗. Basic and simple and nothing fancy but sooooo yummy
Have you tried the dairy free cheeses? You use almond and cashew milk, couldn't you use those to make cheese?
I very much enjoy your videos. After watching last week’s video (preparing for preservation-various methods), I determined that my enjoyment stems from your passion in what you do. Using pickled items on pizza is my favorite, most especially pickled asparagus and Kalamata olives. I whole heartedly agree that smoothies are a satisfying meal as they were my meals 3x/day during some medical procedures on my jaw. I had been concerned about not being satisfied but if you pack nutrient rich ingredients, your stomach will be happy. My favorite combination is beets, avocado, pineapple and dark cherries.
Starting off with a bang! I have tiny potatoes left from my garden and will now roast them with my onion tops, dill, and parsley. I was going to make some biscuits for supper with fried fat back and plum jelly and can use the fat for the potatoes. YUM!
Have you thought about doing cashew mozzarella cheese for pizza night? It doesn’t taste like chicken is a good recipe and it’s likely stuff you have on hand (from what I’ve seen on your videos)
You're eating well! I also use a few pea leaves in salads & dandelion leaves (just a few). Pea leaves, carrot tops, dandelion leaves can all be added to a homemade greens powder as well.
I agree! Smoothies fill my son up. Hes in a few sports and you can add so many nutrients in a smoothie. It seems like people must say something about how much food you give your kids. I hope you know there isn't anything wrong with how y'all do your meals.
I can't explain how great your planning videos are. I'm in an urban environment and find it overwhelming to even consider my baby freezer but you give great ideas & I actually based my meal plan layout on yours. Also your calmness is so relaxing!
Great filling and healthy meals for your family. Loving this pantry challenge.
Your vidéos are just fantastic !!!
Thank you thank you +++!!!
Blessings +++!!!
All your recipes looked really good. Nice job.
I wait all week for your video ❤
Pesto is like catnip for people, IMO!
Those Bosch mixers are so sturdy and great quality! I never grew up with one but my family friend who I consider as a grandmother uses one to churn out huge batches of cookies and other recipes. She's had it for years!
I love your pantry challenges! All your meals look great. Your garden is so nice. Excited for the rest of challenge. Thank you for sharing!
Totally love these videos from you & Farmhouse on Boone. Thanks for sharing a peek into a week of feeding your family!
Good morning. Awesome video. The kids are growing up so fast. The pantry challenge will be fun. Yummy pizzas. Its amazing the different varieties of things that you do with the stuff you get from the garden. 💜 God bless everyone.🙏🏻✝️ have a great day. 🌞
I love the idea of intentionally using fresh herbs. You have inspired me to challenge myself to do the same.
So glad to see this! My Garden is producing big time in 9A already and I need to empty some jars from the pantry so I can refill them!!
Since you like to do some prepping of food the night before and have your menu for the week done, what about grinding all the flour for the week at one time? You already know how much you will need and it seems like it would save time.
Also I love the idea of using zucchini powder for the bread. I preserved my zucchini in my dehydrator last fall. This year I have more plants and that would save lots of room in my pantry.
I love your pantry challenges, always impressed with the meals you serve.
I got a ton of sweet corn from a local farm. I cut it all off the cob and froze it, I was told you couldn’t freeze it on the cob, even if you blanched it. Thanks for sharing now I can try that this year.
Thank you for another great video. One area I still sometimes struggle with is menu planning. So I bought a menu planner notebook. Hope it will help.😊
So much fun, thank you for sharing!!
Jessica have you considered the Bosch dishwasher with the built in water softener? You add the softening salt right to it. It might work for you guys and really help cutting down a bit of the work load.
See you next week!!
Such beautiful meals!
Your garden is looking fabulous this year 💜
I agree, it is beautiful!
As always my fave you tuber . So encouraging and informative. The salmon greens rice wow. T u for taking time and sharing those precious children. Weve enjoyed lettuce and onions but so are my neighbors Peter Rabbit. My cat Maggie chasing one of 3 this morning. My coffee on kitchen porch with all this action .Just a blessed day in Jesus.
My dad loved to grill outside especially chicken. Unfortunately he is no longer with us. Thankyou Jessica for a very helpful video.
Still working on my pantry challenge only (who am I kidding, mostly) for this whole year so far. Ran out of pork so added a small amt, and last week had so much food leftover from the generous plate my new neighbors brought to me on Memorial Day even after I froze some. Otherwise so far so good. Tiny garden this year transitioning into hot weather things I don't grow so much. Will be making jam and canning up other things out of the freezer, steadily converting frozen to canned due to our all too frequent public saftey power shutoffs. So far so good there too.
Another great video. Your kids are lucky to be fed so well. Fresh, nutritious food, and achieving that while using what you have on hand. Thanks for sharing.
Great video
Once again, this made my Sunday! We are getting lots of kale and lettuce from our garden so last night we had a kale and lettuce salad and we put some of our canned pork on top!
Today, i am canning up some chicken, hopefully making some zucchini bread from the garden, my fermenting sauerkraut is probably done and we are starting to waterglass eggs. Takes me alot longer then most folks as I have to sit down quite often.
I love watching you cook for your beautiful family 💕💘
It's winter now in Australia, love watching all your vlogs.
Another wonderful video and many wonderful ideas for meals. Thank you and God Bless!
First time finding your channel, we have 5 little ones so we understand big meals too! Little tip on the flour you should be able to weigh it and get the exact amount more you would need to add! Curious what you used for your raised beds? I will definitely be subscribing!
I love watching all your homemade fixings. I would shop up the salads. I got my girls to eat salad very young cause it was in small bits.
I have been looking forward to your pantry challenge ever since you announced it! Thank you for the great ideas! I believe I heard on some videos that you can some of your fruit without sugar or sweetener. Is the fruit still sweet once it goes through the canning process? Is there anything special that you do to can it? I love the way you use the leftover juice in place of milk and for many other things. I love watching the videos of you and your family. They provide comfort and joy to older people like me whose children are grown and very busy.
I appreciate you sharing with us.
Love all of these ideas!! Thank you!!! Question: I need to go dairy free for my daughter… and starting to make almond milk. How do you go about making your almond or dairy free milk? Do you have an easy process? How long does it last? Thank you
Another very informative blog. You are amazing at how you cook so many meals that are full of goodness among all your other jobs. Your children are blessed to have you as there mum. They always love the food you make by the smiles on their face’s. ❤
Hi!
I really enjoy your videos! What type of wheat berries did you use for the biscuits? Thank you!
You are an inspiration, God bless! From Rachel, Eric’s wife❤️
I let my corn cool just a bit and cut the tops off and put in freezer bags of you can put it in a pillow case put in the freezer
That’s with silk n husk
I’ve been watching your videos every Sunday since pretty much you started doing videos, and I’m always pleasantly surprised when I see a new video pop up yay!!
Hi Jessica… love your channel! ❤️🙏🏼 I was wondering if you factor in the supplies needed to buy and plant the seeds into your end of year savings?
Those radishes look 😍 amazing. Love your channel ❤
Happy Sunday! Great video. I think the smoothie meal was my favorite idea. Have a glorious day!
Nice video. I'm leaving a comment because I know it helps the channel. 😊
Thank you ❤️
Everything looks really delicious, to me.
Jess, you do such a wonderful job w meals. It shows because your children are happy. Btw, perfect shaped pizza is for customers pleasure. Rustic homemade is better
Love watching you and your family! Love pantry challenges❤❤❤
That was a terrific Video! I am all in once again!! ruclips.net/video/eiYceUuNV8Q/видео.html Thanks for being such an inspiration, Jessica!!
Grilled is my favorite way to eat salmon. Your recipes all look fantastic and I am going to try several of them. I don’t have chickens so I will have to shop for eggs, but I am trying my hardest not to go the store all month! This is very enjoyable and a great way to see what I need to add to my garden, pantry and freezer to go longer without the grocery store. Thanks so much for doing this!
Have you tried vegan cheese? No dairy in it.
Yes. Some of them are good, but they are kind of pricey.
Your children are soooo cute!! And they seem so helpful and sweet. Loved watching this
I love your nutritious creative meal ideas! Val C ❤🙏🏻
Your garden journal with market prices is brilliant! Being able to see a quantitative amount of savings is the best motivator.
Jessica I mix a jar of my sauce with the paste. It makes the sauce taste so fresh!
Thank you. I can't wait to see what you do with fresh produce during this challenge.
One thing our kids have in common is ketchup on eggs 😂. I wish I could get my 5 to eat as well as yours do. If I tried to put sardines on anything they’d starve themselves lol!! You are such an amazing inspiring mother I’m so grateful for your videos. I pray God continues to bless you and your family abundantly!!
So inspiring! Beautiful values, great kids who will become responsible and proud adults with all the knowledge you teach them. They are blessed for life. Thanks for sharing all your ideas and meal recipies. Can't wait for next week video .
I love how you simplify your meals and use what’s on hand. We’ve learned to cook meals and substitute items. When I saw your previous video on setting an outdoor kitchen, I told my husband we should do the same! Loved the tent idea also so your children can be in the garden with you. Thanks for all your great ideas. Have a blessed week also!
Good Late Morning (was working in the garden before the sun got too high)! We like pan searing sage for sage chips. Just a touch of an oil or lard and lay the sage leaves out in the pan - a few moments on each side and a bit of seasoning at the end. Then, any remaining oil or lard is seasoned for a meal. My husband's aunt taught me this and I was amazed how simple and good - and I grew up in a family of 10 and we never knew this treat! She took a month long cooking class in a Mediterranean country several years ago while working as an international model.
You amaze me!! You can cook anything. I love watching your videos ❤
My momma grew zucchini when I was young. She turned it into jelly. Just a thought.....
Great video Jessica, you meals always look so delish 🇨🇦💕
Have you tried the Montreal Chicken Seasoning? It’s amazing! My husband compares it to the flavor of the chicken restaurants put on their Cesar Salads. Everything looked delicious! I really love the outdoor griddle. Such a great way to keep the heat out of the house in the summer.
You seem to have the best little helpers ❤
Mmm greens! I had my 1st meal with sown & foraged greens. I have missed them so much.
We r having opposite weather from you. Cool, dark, wet. Not good for the garden I put in. -up in the mtns of new mexico.
Hi Jessica. I too am grain free and swimming in zucchini this summer. Would you please provide the recipe for you gf zucchini bread? I couldn’t read it on the screen. Thank you. I enjoy your videos. They help motivate me. Being gf is lots harder than gluten free, and my health issues tend to leave me with no energy to cook or bake. Thanks for the help.
great to see u using that outdoor kitchen...
Everything looked delicious 😋
Awesome video I’m going to try all the recipes I’m behind on watching your videos with garden an house chores taking my time . Where did you get you beautiful skirt ?
Looks great Jessica. Your family is so fun and sweet to see. Thank you for sharing…❤
We always have ketchup over our scrambled eggs and fried taters mixed together.
Jessica. I would like to find a program for a senior citizen by herself.. Is there anyone out there. . This past month has been difficult for me. I buried my daughter. Is 2 days before Mother's Day.. She was only 49. You are so blessed to have your children with you.. God bless you and keep safe. I hope Adam is doing well. Didn't see him this month.
Deepest sympathy, prayers for healing ❤️🎚🕊🙏🏼
I’m so very sorry for your loss. Keeping you in my prayers. Check with your local department of human services or senior services office. They have lots of services for seniors and some have resources for grief counseling.
Loving your videos. What is the mixing tool you use for the batter called?
Do you have picky eaters? If they don’t like what you make what do you do??
Honest question: why not use flour measurements by weight in your recipes, since you grind it fresh and the volume is different from store bought?
Hi Jessica. I really enjoy watching your challenges. It helps me to know what to do with what I have preserved and still have in the pantry. Inventorying sounds like a great place to start. I need to do that in my freezer. Watching you fix breakfast outside looks so fun, my boys would of loved that. Thank you for your videos.
I look forward to your weekly videos. Right after church service I make a cup of tea and watch how lovely your family works together. God bless you and your family.
Thanks for sharing your beautiful family along with your great ideas and frugality. Blessings to all.
I've heard roasted radishes are delicious. I keep meaning to try this.
This is a great way to start our Sunday is to see your family growing Thank you 😊
My kids fight for the fruit juice. I never have any left for juice.