Pantry Tour ~ Canning Apple Butter ~ Planting Garlic ~ Homemade Beeswax Candles ~ Plus More
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- Опубликовано: 8 сен 2024
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I am 13 weeks pregnant with my 5th child. After a horrible miscarriage after my 4th I didn’t think God wanted me to have any more but after watching some of your videos and hearing your miscarriage stories and how you were able to continue on and carry more children you really helped me heal and move towards putting it in Gods hands. Thank you for making videos and sharing your life with all of us. You are loved more then you could ever know!
Hi pretty lady how are you doing, ands how is the weather over there?
I am so sorry for your loss Amanda! I also had my first miscarriage after my 4th child. I just wanted to let you know I went on to have 5 more healthy babies thereafter. Miscarried my 10th baby a few months ago at 11 weeks. The pain of loss is searing, but the LORD will see us through. All these little ones lives, no matter how long he or she is here for, is for His glory! Much love to you! ❤️ 🙏
Praying for a safe arrival of baby 🙏🏼 38 weeks with baby #3 here. We’re looking forward to welcoming new life into our family. Babies are such a blessing ❤️
Hope and prayers for an easy labor and healthy baby.
@@franward6851 thank you so much! Baby is here and we’re both doing really well ❤️
Jessica you and Becky from Acre Homestead are such an inspiration for us. We are starting our Homestead adventure after the first of the year and watching you both has helped me with learning some of the surprises we'll deal with along the way. Thank you
I love Acre Homestead!
Check out Little Mountain Homestead too. ⛰️
Found this channel through Beecy 🥰
@@AlexandraAndStuff I couldn't agree more! Such inspiration women!
Nancy, I am so excited for you getting started in your homesteading journey! There is seriously nothing mreo reqwarding! What all are you going to start out with? 😀
You look so adorable pregnant! That baby heartbeat sound never gets old! ❤️ Praying for this babe!
I love your lil in home midwife in training!
I vote for a girl.
I actually can’t get enough of these videos of yours. The whole combination: happy kids, babies, the garden, full shelves, the kitchen, homeschool and your calming voice it lowers my cortisol 😁😍 thank you for the little glimpses, Jessica!
Having a cellar/pantry with shelves is going to be an enormous blessing! God bless the new little life that will be here soon!💝💙
Loved watching your shows.I love watching your kids helping you outside and inside.hope to get to see the new baby on here soon.may God Bless you all.
When you use all of the food like you do & nothing goes to waste them it saves so much money! I love how you are looking after yourself & eating healthy during pregnancy. You will bounce back quickly after baby is born♥️
I just love listening to your vlogs! Your children are very well behaved and your voice is so calming. I can't wait to make your apple butter!!
Is there a more precious sound than a baby's heartbeat? ❤
Love all the colors of your canned goods! So excited and can't wait to see your root cellar.
Makes me think about a story I read as a child in elementary school. There was a family that was complaining about the size of their house and the fact that there was not enough room. There were the grandparents, parentts and two young children. They were complaining to an elder about their housing. Well the advice was to invite in some of the animals. They kept this up until they said enough. The elder then said take all the naimals out. Boy what room. Problem solved. You my dear will have a whole new kitchen. I am not saying that you are complaining but you are busting at the seams. You seem to have such a wonderful husband. I have one of those his name is Don. Married 50 years. That he would do the basement for you is such a blessing. Not all men would be so thoughtful. You are me in many ways but a whole lot younger about 30 years. I had my last child at 41. Just got to old. You are such an inspiration to me. I am 72 and disabled now and watching you brings back such fond memories. People do nor realize what a labor of love canning is especially corn. 90 minutes a quart. I was up many a night getting it done. There is great satisfaction in full shelves of home canned food. Well this old bord has ratteled along long enough. Blessings. Just sayen.
Jessica, ever since you shared about your miscarriages and the news that you were pregnant again I've prayed for you to have a healthy baby and pregnancy. I'm so excited for you. God bless! 💓
Inspiration & courage in a Jessica shaped package. Thank you Three Rivers Momma♡
64 year old man here. i find lots of discarded candles in dumpsters, so i melt these in a tin can on the wood stove in winter. i use old Pringles cans as a mold and broken tapers for the wick. i store these in 18 in boxes to use if and when i need them. i have a large metal stand with a globe to hold these candles that i dug out of 2 separate dumpsters and glued 2 broken door mirrors i salvaged to reflect that candle light (i cut those broken mirrors to the height of my globe)
i also make cold process soap in 60 pound batches using used vegitable shortning tossed out in plastic icing buckets at a convenience store
You have so much work in your pantry. And beautifully stocked. Praying for you and your family and delivery of a healthy baby. Have a blessed day
Happy Sunday Funday to you and your family!!!! GOD BLESS YOU ALL!!! Jessica, you are just "all a glow" with your pregnancy!!!
I so enjoy the fact that your daughter is left handed. My Dadddy was. He is gone now. I enjoy left handed people.
Both of my girls are. None of the boys.
@@threerivershomestead only one of the granddaughters are!!
My daughter is a lefty too and the boys are not!!
My mom and my husband, too. None of our four kiddos yet though. Youngest is 8 months, so we'll see. I secretly hope he is. ☺️
I one of four siblings, all four of us are lefty’s. But our parents aren’t.
What an incredible food storage you have! You look well Jessica and baby's heartbeat sounds strong!
Baby has a good strong heart beat. God bless your family
Hi pretty lady how are you doing,
So where are you from?
Thank you for sharing how you use your pantry items! It really helps with meal planning and coming up with new ways to use all our preserved food.
I couldn't agree more Tanya! It is so easy to get into ruts with our favoirtes but I love the inspiration I get from these videos to try something new!
I canned for the first time this week. Did applesauce in an electric canner. 7 pints…1 failed to seal, so I gave it to a friend. Have ordered the ForJars lids, but didn’t use them for this project. Used the lids that came with the jars. Next project is either turkey or apple butter! There’s only two of us so I can do small projects. Am 67 and never blessed with children, so treasure them and enjoy them! (As you always do😊). Thanks for the discount code!
First time in ages I haven't watched your video before going to bed on a Sunday night. Oh well Monday night this time. Needed the rest. Hope you have a blessed week.
Hi pretty lady how are you doing, ands how is the weather over there?
You have done so well preserving so much food for your family. And a lot of it you have done pregnant. Absolutely amazing!!
Prayers for you and the baby! 🙏
A really tasty date snack that’s savoury is bacon wrapped teriyaki dates, you just wrap dates in bacon cook them in the oven about 10 minutes before they are done coat them in teriyaki sauce and cook for another 10 minutes, they are irresistible
“Leaving it for next year” helps the microbes and worms eat off the roots and plants. Your soil will thank you for the nourishment. If your kids want to cut the plants just cut above the soil leaving the root system to aerate the soil during the winter.
You are absolutley amazing getting so much done right now! Mamas are suuch miracle workers! Congratulations on your stocked pantry and thank you for sharing the apple butter! Looks amazing!
The colors of the pantry are beautiful, and the amount of work expended is Amazing! Glad you are feeling good. Enjoyed it!
Absolutely amazing! I am always so inspired by your beautiful pantry.❤
I'm so impressed with all the knowledge you share with all of us on pregnancy health, food preservation, gardening and cooking, candle making, lard rendering, tallow rendering, ans so much more, all the old timey ways! You are a blessing to all us subscribers!! Prayers for you, new baby and family!!!!
You are so inspiring - you get more done pregnant than I do without being pregnant!!! I love seeing all the food you’ve preserved but especially love hearing how you’ll use it. I would love to hear more about the powders and how you use those!! Hope you feel well and have an easy delivery!! 😊❤️
I was inspired by your video on canning pears. I have several pear trees and I had a very bountiful harvest this year.
My mother made a desert she called pear crumble and it has ginger powder in the crumble . I have never made pear pie filling (have lots of apple pie filling)so this year I made pear pie filling but added ginger instead of cinnamon. It tastes very yummy. We're having pear pie for Thanksgiving.
Thank you for all your wonderful inspiration.
Just going through the jams reminded me - I did a batch of mulberry w/ blueberry jam a couple years ago and it became my most requested flavor! I highly recommend it, I think I did a 3:1 ratio of mulberry:blueberry.
You remind us that there is a season for everything. You and your family bring such joy to so many of us. Take care of yourself and the new baby. It seems like just yesterday that you told us you were pregnant. Many blessings~
Listen to that strong heartbeat! It never gets old ! May you have a speedy safe delivery ! Cannot wait to see the newest little one ! You take amazing care of yourself ! Love seeing all the kids and progress ! I find that you use everything beautifully! Blessings !
I volunteer here in NJ at the shore at a community pantry garden and we are also always planting music. We are doing it today, in fact, it’ll go into a bed which is 6’x24’.
At home? I plant on the 15th of November. All garlic bulbs and tulips etc. it was my sister’s birthday and since cancer stole her away from me in 2015, I’ve planted on her birthday each year.
You look amazing, Mom!! Pretty soon a new little one will be in your arms.
I’m sorry for your loss, but I absolutely love how you honor her memory by starting new life. In the spring the bright blooms of the tulips and the garlic shooting up would make me smile-with an occasional cry of course-as I would think of her again with a vibrant and healthy viewpoint. Beautiful idea to honor a loved one.
I use my crock pot to cook it down. Add spices and let it cook overnight. Never scorched this way.
Hi Jess, I love your videos. Have you ever thought about Adam interviewing you with some pre-prepared questions that he might think viewers would find interesting. Could be a lot of fun.
I'm a beginner canner. I canned a few items but am so scared of getting botulism. Is there a way to test a jar when you open it? I know you can't smell or see it. I'm so afraid to use what I canned. Ugh! UPDATE: I'm still a beginner but I've learned if I follow the safe guidelines I can trust it. I'm not afraid anymore and have become addicted to canning. Beginner's, if you are afraid like I was start with an electric pressure canner. Takes the scariness out of it. Mine is the Presto.
How do you keep weevils from getting into your stored foods? I just had to throw out a bunch due to some getting in and laying eggs under my back door jam. As days warm, they crawl out - nothing seems to kill them except me - slowly hand picking them each day as they hatch and come out. I'm very blessed they don't bite, itch, or smell. I pcik and drop into a waste can full of tainted food as they get collected then wrap in plastic bag for the garbage can. Have just wiped down all the cabinets with vinegar but forgot the bird seed under the front door cabinet - they did not forget it - so now there is a bunch of seed dumped into the compost pile, too. You have so much abundance, but how to protect it would be great video. Thanks for all your inspiration and happy kid smiles.
You and your family will never go hungry! Good for you !!❤
You are such a fantastic mom, and you have a wonderful family. It's almost time for the new arrival yay! I hope you all have a wonderful Sunday and week. Thank you so much for sharing all of your hard work!🥰💛💚💙
Thank you for sharing, Jessica. I love how productive you are. Time is a gift from God. May we use it to honor him. There really isn't any excuse to get things done around the home. Just complete one task at a time. Blessings in Christ from Pennsylvania
I love seeing everything you preserve. I'm spending the next month or two preserving apples. My local orchard had so many apples this year that they did a "fill your vehicle" sale. I took advantage of that for sure.
Dolly that sounds amazing! What is a "fill your vehicle sale"? We don't have anything like that here in Wyoming haha
@@TheWyomingHomestead I've never seen it here in New York until this year. A local apple orchard near me had such a blessing with the bees pollinating almost every flower bud on their trees that they couldn't sell their apples before the first major frost. So they had a sale. $55 to fill a small car, $65 for an SUV, and $75 for a truck. You fill as much as you want into your vehicle and pay that price. Normally 1 Bushel of apples is about $45. So I had to jump on it
@@DollyDarkside Oh my gosh that is absolutley INSANE and such a blessing! I feel fo invested in these apples now and am going to be living vicariously through you with them! Please keep me update on what you make and how you preserve them, sounds like a total dream 😊
@@TheWyomingHomestead definitely is insane! I cannot stop saying how grateful I am for this opportunity. And I will!
Wishing you well Jessica, your energy and comment to your family is amazing. I love your Pantry, you and Becky at Acre Homestead have inspired me to get back into Canning. I just put up my first ever apple butter after a bumper apple harvest in my garden.
Your pantry is just beautiful to look at with all the different colors of the nutritious foods you worked so hard on for many months.
Okra water is also supposed to help with a quick and easy labor!
I always learn something from you, and I am so happy to hear that you use peer reviewed studies for research, that's so important. I can't wait to meet your new baby, I'm feeling like it's a boy, but another girl would be great also. As long as they are healthy I'm just so excited for you. I'm curious if you got to use the outdoor kitchen setup as much as you had hoped this year.
Thanks for recommending Chelsea's channel! I've been enjoying her videos a lot! Actually got my garlic planted this year after a year of not planting it.
Your pantry is Amazing! Your hard work certainly pays off! God bless you and your family! Prayers for your new arrival!
RE: Date Balls......
I just made up a batch, not too long ago. Essentially, what 'date balls' are, are a better version of a Larabar. I'll also put figs in with my dates. And anything goes, with these.....honey, maple syrup, oats, coconut, chocolate chips, raisins, dried cranberries, nuts.....and so on. LOVE these things! lol
Elizabeth’s smile when she’s being your midwife is priceless ❤️
Your pantry is so beautiful Jessica and I’m with you 1000% with scented candles 🕯 Thank you for sharing your week 😊
You amaze me with all the projects you get done. You are such an inspiration.
I'm 32 weeks pregnant with my fifth and just barely starting on our homestead. We have lived here for a year to assess the land but it's hard we live in the mojave desert 🏜 😀 lol keep us in good energy!
I got my garlic planted two weeks ago. Good thing as first snow yesterday. There is only me, so I planted my first garlic and excited to grow and see it harvested. Only planted 6 bulbs. I planted the small cloves too as more garlic is better than not. I only saved for eating what cloves got part of the skins removed when separately. Hope mine in a raised bed does well. My last process was apple butter too 4 days ago. I put in crockpot after peeling and coring. I don't have a food mill. That was a lot of work. Lol. I used cinnamon, nutmeg and cloves. My apples were not that great and used brown sugar and white sugar, as well as vanilla. Tasted like childhood. So glad I gave it a try. My great aunts sent us some and I could not stand commercial apple butter. So glad I finally gave it a try.
Hi pretty lady how are you doing, ands how is the weather over there?
I'm so excited for the pantry challenge. it'll be my first year participating
Hello beautiful one
Lovely strong heart beat. So sweet your kids are so helpful
Your videos are always exciting and lovely. No shame in your pantry. It's beautiful. You work very hard. Be proud of your hard work. You have been blessed.
I love dates in my oatmeal. I find I don’t need a lot of additional honey.
Thank you! I have so missed you, my hubby has been in and out of hospital and I am so over whelmed! I needed to hear you beautiful calming voice tonight. We got surprise snow, 5 inches, the day after my garlic came I need to get it in the pots!!!!
Hi pretty lady how are you doing, and how is the weather over there?
So much inspiration in your videos, always! 🙏🏼 Thinking my girls and I will make some of these candles, too. I also have a severe fragrance allergy, so I understand your struggles. It's no fun! 💗 Praying for a safe and stress free labor & birth of the new babe. Amen!
What a beautiful pantry you have Jessica! You have so many great ideas for saving and not wasting. You are so ready for baby, and I just love watching your beautiful family. I'm glad you are trying to preserve your energy for the home stretch. Thank you for sharing. I look forward to watching your friend, Little Mountain Ranch. Grandma Kim❤
My 20 year-old son make our candles, he's been doing it since he was 12/13 he collects pretty glass containers from the guys at work. He's a trained blacksmith but like leatherwork, painting and cooking too. I hope he has a wonderful homestead of his own one day and stays off the treadmill as much as possible.
Your growing family is lovely 🥰
Thanks for the information on apple butter as a Brit I always wondered what the real difference between apple sauce and apple butter was. May have a go at that next year all our apples have been processed this year except the eaters of course.
The bigger the bulb you plant and the bigger the head of garlic you can harvest. Always use your biggest bulbs for next season. Over time you’ll end up with the size garlic you want.
Hi pretty lady how are you doing, ands how is the weather over there?
Well done Jessica, what an amazing full, well stocked and varied pantry and freezer space.All your hard work in the kitchen and particularly through the warmth of the summer will be such a blessing to your family. How you have preserved this year will definitely help you during the pantry challenge when you have a precious new life to care for. ❤
I am new to your channel and I love it 🥰. I am also a homeschool mamma and just had my 6th little one. My husband is Palestinian and yes, the dates are 100% true. There is always a large box of dates in the kitchen 😊
Wow, so much work involved in this!! Good luck with the last days of your pregnancy, I'm praying for a quick delivery and healthy mama & baby!
I love Chelsea @ Little Mountain Ranch. Both of you garden and preserve food. Love both of your channels.
I’m glad you show your dust. Jezz…I try to keep mine clean and dust free too but I can’t keep up with it all the time. I try, but the weeks just fly buy and I feel I just wiped down everything the other day!
Especially if you have pets in the house. I could easily dust and vacuum daily and get plenty of dust and fur every time. Notice I said “could” do it daily, that most certainly doesn’t happen in my life. We have hardwood floors and use a squiggee(?-no idea on spelling there) and it works great, it prevents the fur from going airborne. I swept yesterday and could have built another cat and dog with the amount of fur I swept up, so was a touch behind on sweeping! 😹
Your pantry is amazing I'm in awe!!
Hi Jessica. Thanks for sharing your days with us. I am not a homesteader but I do try to provide healthy options for my family. I appreciate your tips on trying to do that without breaking the bank. I recently saw a video where a woman expressed how beneficial it is to grind down egg shells and things such as avocado pits to be added to foods. She claims that they are very nutrient dense. Have you tried this?
I loved the pantry tour; it is beautiful and impressive! I like hearing how you use some of the canned food in recipes.
Great video , kids helping mom , teaching the youths , days ahead it will help them become adults ! Congratulations on the new baby arriving soon , stay safe , stay strong , enjoy !!!
I think you & Chelsea are both awesome ladies. Thanks for sharing all the great info. Wish I would have know about the dates when I was having children. Anything that's natural that can help sounds great to me. I think a freeze dryer would be amazing. One day it will happen, maybe next November. Hope you guys are doing well. Prayers for continued health.
I make a wonderful 7 layer bar that is dairy free with dates. I make them weekly. You make a date caramel of sorts. They are amazing.
In addition to the dates, my midwife told me about primrose oil. If you don't use this, I encourage you to look into it!
I would love to see more video about the bees and honey processing
I have been a follower for 2 years and just found Chesea 2 weeks ago. I agree that she is delightful with a massive pantry a regular pantry a warmer pantry and a root cellar and refrigerators + freezer s.
Jessica, I enjoy seeing what you have preserved and how you use it to nourish your family. Many of the things you preserve are not really something I’m accustomed to or have a feel about how to use them. I will look forward to seeing your creativity flow this winter using your food stores. Wishing your family health and a bit of recharge this fall 💜
I really enjoy your videos and look forward to them each week! I’m going to try those date bites. I’m so excited to see the new addition! I’m sure y’all are all excited for baby to arrive. 😊Praying blessings for you and your family Always in Jesus name!
Blueberry jello😮 you need to do a video on how to do that.
I leave kale and chard in the garden for the winter and get a super early harvest in the spring. Naturally they want to quickly go to seed, but you can still get a great early treat with no effort required! 😊
What an amazing pantry!!! Thanks for sharing. Gods blessings to you and your beautiful family.
Really enjoy watching cantry videos, it's so inspiring even though I do so much of my own. I finally got good quality metal shelving units for organizing mine, now I can keep track of what I have alot better rather than it being scattered in all areas of my basement. It feels so good to have food security. Will be joining your pantry challenge again as well.
lol yes! my kids always eat only part of an apple. I save the rest for my oatmeal in the morning or part of their future meal or lunch.
Love seeing your pantry, your children, your home-well basically your life!
Today I’ll be butchering rabbits and canning pumpkin-Lord willing!
I love seeing what your pantry looks like right after canning season when organization is a crazy challenge. I feel like I have jars everywhere in my storage rooms and cases of things stacked on top of each other and inventory right now would be impossible lol. I keep sending my kids downstairs with cases of full jars and they keep putting them wherever they fit - no organization at all lol. It’s a project for a rainy day later on I think lol. Thankyou ❤️
Jessica I have a question. I noticed you mentioned in your freezer that you had egg whites frozen for angel food cake. I didn’t know you could do that. Also does it matter which container 🫙 you freeze it in ? Just glass right?
Love your channel and your videos are so calming 💕 on a very unrelated note, you look so cute in your white hat and pony tail!!! 😊
I live in Wisconsin I have raised beds actually the beds are on legs and my garlic didn’t survive, they were nice and green in the fall but never came up in the spring. I hope you have better luck 😊
Just behind you at 27weeks and I love the date bite idea. I usually just take a date out and eat it.Ha! Praying for a wonderful delivery over you!
Have you tried Dandeline Jelly? We had alot of fun picking them and making it as a family and it is so tasty as well as incredibly good for you. Back in the day they called it poor man's Honey. It does taste similar, with a different texture.
Good Sunday Funday Morning Jessica👋👋👋 I hope your doing/feeling well this fine day🙏🤞 You look so beautiful, you’ve got a pretty glow and you’re just adorable pregnant, prayers the rest of your pregnancy is easy on you. TYFS, I enjoy your vids so much, I always learn new things watching and I find you to be a very calming soul, your children are fortunate to have such a smart and loving momma to teach them all they need to know to grow into productive, informative and caring folks👍👍👍 TYFS, I hope you all have a beautiful and peaceful day, it’s going to be 78 in South Jersey today, I hope it’ll be nice where you live too, enjoy!♥️💫✨👼🏻✨💫♥️
What good boys to help their mom. Your children are very well mannered. I have boys and my grandson helped me with the garlic this year. This is my first year with garlic
Good morning! I have always planted my garlic in raised beds with great growth. I am further south then you. A thought for you would be to mulch around the outside of your bed to provide some added warmth. You could simply put some bales around them. Or leaves if you have them.
Loved the video especially the pantry tour! You are so inspiring! I’m glad to see you like beets. My family does too.
congratulations on the new baby👏I cant wait to see his/her picture👶🏻, God bless the baby ,God bless your family!!♥️
Idk know if this will help anyone but on the off chance it does I figured I would share a recipe I found recently for leftover canned fruit juice (my family prefers pear)
Vegan cream for desserts
1 cup raw washed cashews
1 strained quart of fruit (the strained juice is what you want
1/4 cup of honey
2 tsp of vanilla
A pinch of salt
Blend on high use immediately or store in fridge. It can also be frozen to make ice cream.
I’m 66 1/2 years old. I still tear up at births and relive my pregnancies when I hear other peoples babies heart beats. Love seeing you Blossom during your pregnancy. WHAT KIND OF FLOWERS AT THE END PLEASE?What type of flowers are the orange ones at the end? They’re absolutely beautiful.
Calendula. Thank you ❤️
@@threerivershomestead I thought so. Thank you for the quick reply. Have a wonderful day!💜
I love her pantry wow she did do a great job love love it. your pantry is very nice also
I, too, love the clean scent of beewax candles.
I make apple butter in a Crock Pot. No scorching.
I'm grateful for you sharing your beautiful family and your life with us. Congratulations on all of your food preservation projects. You have an amazing abundance of food.
Be Blessed 🥰❤️🥰