HOW TO MAKE CRISPY BUCHI WITH UBE AND PURPLE SWEET POTATO FILLING!!!
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- Опубликовано: 15 окт 2024
- HOW TO MAKE CRISPY BUCHI WITH UBE AND PURPLE SWEET POTATO FILLING!!!
INGREDIENTS
-390ml ube flavored condensed milk
-1 cup to 1 and 1/2cup purple sweet potato
-3/4 cup warm water/slightly warm
-1/4cup white sugar
-2 and 1/2cu glutinous rice flour
-sesame seeds
-oil for frying
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#UbePurpleSweetPotatoBuchi #KuyaFernsCooking #BuchiUbe
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](http://i.ytimg.com/vi/vJZ5WVxWTI4/mqdefault.jpg)
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](/img/tr.png)
Kuya Fern talaga sinusunod kong recipe. Thank you Kuya Fern gumaling akong magluto 😁🥰
Wow.. Un oh.. Congrats po.. 😉😊 Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko 😉😊
Wow, bigla akong nagcrave. Gagawin ko tong recipe na to. Thanks kuya Fern :)
maraming salamat po.. opo masarap po yan hope you enjoy po.. 😉😊
Wow ang perfect ng pgkkagawa. That consistency in shape is spot on! Amazing.
hehe maraming salamat po.. 😉😊
Wow they look so good and perfectly round!
thanks a lot.. 😉😊
omg totally agree! So perfect!!
My favourite childhood sweet dessert!!! Thank you for this nostalgic recipe!!
welcome.. hope you enjoy.. 😉😊
@@KuyaFernsCooking I sure will!!!! 😄
Grabe lahat ng gusto kong lutuin laging may suggestion ang Kuya Fern's Cooking 😁.I'll make butchi today 😍
hehe maraming salamat po.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊😁😁
Wow bata pa ko ay paborito ko na to, thank you for sharing this recipe
welcome po.. hope you enjoy po.. 😉😊
Maraming salamat po Kuya and Ate sa recipe.
Welcome po.. Hope you enjoy po 😁
Ayun ohh paborito koto kuya fern slamat sa recipe mo
haha maraming salamat po.. 😉😊
Nku eto fave ko buchi try ko din to looks yummy.Thanks for sharing po.
maraming salamat po.. opo masarap po yan.. 😉😊
@@KuyaFernsCooking salamat po kuya dami kong nttunan easy recipe nyo mdling sundan super yummy pa.
maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Hi Kuya Fern, ask ko lang, ano po ung level ng fire during frying? Low po ba or medium heat?
Hala ang galing! Ang perfect pa ng pagkaround shaped ng buchi! Salamat po sa recipe 🙂
TRUE!!! parang.. nakaka-tanggal lang ng stress.. 🤣🤣🤣
@@KuyaFernsCooking parang stressball hehe
🤣🤣🤣
Natry ko na po. Masarap talaga.
Tanong ko lang may natira pa kase na hnd na prito. Pwede kaya bukas ko na lng i prito? Ilagay po ba sa ref
wow.. maraming salamat po.. di ko pa lang po natry na magtira ng glutinous rice flour dough.. pero try nyo po bago nyo po iprito, dapat room temp. na ulet sya.. at pahiran nyo po siguro ng tubig para magka moisture ulet.. 😉😊
Perfect to make this new year! Salamat po!
welcome po.. hope you enjoy po.. 😉😊
Very great idea! Awesome-ness!
Oh my favorite merienda in school thank you kuya fern for uploading this video 😁😁😁😁😁😁😁
welcome po.. 😉😊
Grabe to pakasarap nyan!! Une is da best!!!
hehe maraming salamat po.. 😉😊
Ask ko kuya fern, ung sesame seeds po ba ay toasted na or pedeng hindi pa luto? Meron po kasi ako dito toasted na, e bka po maover cooked? Thank you po
Di ko p lng po ntry.. Pero baka masobrahan n po kc sa tusta at maglasang sunog.. 😭
@@KuyaFernsCooking thank you kuya ferns, kaming mag-asawa (ldr kami dahil ofw sya) ay ang dami namin successful cooked meal/foods dahil sa mga videos nyo po. More food videos to come.
Another one for the list! My family loves this little ball of yum haha Thanks for sharing! The perfectly round golden brown buchi is already a feast for the eyes!
hehe thanks a lot.. hope you enjoy.. 😉😊
E download ko to magawa sa Pasko. Thanks Misis ni Kuya. 😁
maraming salamat po.. hope you enjoy po.. naku di ko po misis yan.. 🤣🤣🤣
Looks exactly like the ones you see in chow king and other dimsum places 😍❤️
hehe thanks a lot.. 😉😊
seriously such an expert Kuya Fern!!
Nice one! You make it looks easy to cook. I'll definitely try this recipe. Pwede din ba yung regular na kamote lang?
opo pwede po.. basta ung may natural na tamis po.. 😉😊
Thank you po! I tried this today and okay naman siya. Hindi ko lang na-achieve yung perfect ball shape katulad nung sa inyo. And turned out matamis maxado ang alaska kasi ube makapuno flavor ginamit ko. Will try this again for sure. 👍 Thank you po uli for the recipe
Sarap po nito buchi my favorite 😋
hehe maraming salamat po.. 😉😊
Sakto kuya fern naghahanap ako ng buchi recipe hihi. Paano yung mga nahulog na sesame seeds? Kelangan bang alisin muna bago lutuin next batch?
pwede po alisin.. pwede dn po kahit wag na muna.. since consistent naman na 150deg. celsius ung flame, di naman po basta basta matutusta ung sesame seeds na naiiwan sa pan..😉😊
Kuya Fern's Cooking thanks Kuya Fern 😊
wowww first comment hehe dami kong natutunan lutuin dahil po sa mga video nyo salamat ❤️
hehe maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Kuya fern Im done making the filling and I had some trouble making the doe. Any recommendations on what substitute of the flour? Thanks
you really have to use glutinous rice flour.. not just flour.. 😉😊
Buchikek! Tuwang tuwa talaga ako sa wok mo, ang ganda e
nyahaha maraming salamat po.. 😉😊
The best master!mas maganda pa sa buchi ng chowking haha.Added this to cook for my family.
haha maraming salamat po.. hope you enjoy po.. 😉😊
Thank you kuya Fern's sa recipes😘
welcome po.. maraming salamat po.. 😉😊
Friend I love butchi. Perfectly made po. Super like
thanks a lot.. 😉😊
Thank you for the wonderful recipe kuya fern :)
welcome.. hope you enjoy.. 😉😊
Sana may malapit na bilihan ng sesame seeds. Anyway, ang galing po, kuya, bilog na bilog.
hehe maraming salamat po.. 😉😊
One of my fave snack with fave filling, the ube camote😋
😉😊
Kuya ferns wala po akong ube condensed milk anu po pede substitute?😊 salamat po
😊
pwede po monggo.. 😉😊
Favorite ko ito
maraming salamat po.. 😉😊
Hi kuya Fern... Pwd ba dito purple sweet potato po?
opo.. un po ginamit ngaun dyan.. 😉😊
Pano po kung walang purple sweet potato?? Ok lng po ba kung ung ube condense lang?
pwede po ordinary kamote po.. ung matamis.. 😉😊
Was waiting na ipakita yung loob ng buchi
Sarap nman
maraming salamat po.. 😉😊
Dis is my paborit 😋😂
timing.. 😉😊😁
Pano po kuya kung gusto po ng nde crispy na buchi? Yung katulad po sa chowking? 😁 thank you po!
di po ba crispy ang buchi sa chowking?
Alam na this. Pano po ibang flavors?
pwede po kau maging creative sa iba pang flavors.. basta wag po wet consistency.. pwede po solid (cheese) or paste consistency (monggo) 😉😊
@@KuyaFernsCooking thanks po!
kuya fern gusto ko po munggo filling sa buchi...pano po yun??
ganun pa din po.. dapat ung monggo ay magawang parang paste consistency dn po.. 😉😊
@@KuyaFernsCooking iluluto din po sya sa condense milk?? or sa sugar lang po,?? thank u po sa pagsagot.... and thank u din po kasi ang dami ko pong natutunan sa paginyo sa pagluluto 🥰🥰🥰
San po makakabili ng rice flour?
meron po sa mga palengke.. 😉😊
@@KuyaFernsCooking thank you po
It's like a glutinous rice doughnut wow dragon egg.
haha maraming salamat po.. 😉😊
Parang iba na po yung nagluluto? Curious lang parang nagiba yung kamay hehe.
Good job♥️♥️♥️♥️♥️♥️♥️♥️
thanks a lot.. hope you enjoy.. 😉😊
New music kuya Fern!
😁😁
so cute and Yummy ♥
thank you so much.. 😉😊
biryani rice recipe po pls. 😊😊
ittry ko po magtry.. 😉😊
Kuya fern kalamay sa latik nmn po😊
parang ganito po ba ruclips.net/video/ggepSQGTVcg/видео.html 😉😊
@@KuyaFernsCooking sorry hindi po yung kalamay ng nueva ecija.😊
waaahhh.. di ko pa lang po nattry..
@@KuyaFernsCooking hahaha ang cute mo magreply kuya fern! Thank you po. Wait ko na lng...😁
wow
😉😊
❤️
😉😊😁😁
Iam first comment
😉😊
mas okay sana kung binuksan
jabetis!
🤣🤣🤣