Nice voice parang radio broadcaster po datingan... tnx for sharing this recipe. I've been looking for a good one and i think this is yummy with the camote filling.
Is there a purpose to resting the flour? I read that glutinous rice flour does not really have gluten and it's usually related to the gluten factor why flour needs to rest.
Yes there is. Since we used hot water, its temp will somewhat cook the rice flour making it easier to work with and the dough is no longer hot to the touch.
hindi po. ang rice flour ay regular o simpleng bigas na pinulbos samangtalang ang glutinous rice flour ay pinulbos na malagkit na bigas. sa reci[peng ito kailangang gamitin ay iyong glutinous rice flour para buo ang buchi kapag binilog.
irish potato is different from sweet potato... butchi is a dessert.. if u use irish potato (patatas) u dont get the sweetness.. others are using ube as filling..
i noticed that uneven shaped of the rice flour after u cut it with knife its because u flattened the dough so wide and pinch like a siopao. .. it u do it like a bit rounded when u inserted the filling and rolled to ur hands immediately..you get a perfect circle wrapped around dough on the filling.. just to give u a tip.. no offense meant.. ive doing it for a business..
the same shelf life on any other filling.. as long as the filling is not liquid in consistency.. if the filling is liquid consistency.. chances are it will dripped off the crust..
katrina taganguin unfortunately you cant. Using regular flour will make it doughy. The glutinous rice flour will make it gummy and sticky which is the right texture for buchi. 😊
Chime Time oh my! So sorry to hear that. I actually posted the link to the ingrediets. You can also check it here www.ricashomeyspace.com/sesame-seed-balls-buchi/
Thank you for taking time to reply. Not just all people opens link, just like me that im just watching videos to try some recipes. Im not into measurements that's why im not looking to the link.I'll try to estimate amount of ingredients of what i want regarding the taste and texture in the food im preparing. Hope you will take my comment as constructive one. Looking forward to see your other videos☺
Mang Juan thanks for watching my videos. The measurements are in the description box. It's a link to my website where you can find the full list of ingredients. Happy cooking! 😊
lanz jumalon hindi siya pwede for this recipe. Kailangan kasi malagkit na bigas na ginawang harina kaya glutinous rice flour talaga ang dapat gamitin. Pag 3rd class flour parang tinapay ang kalalabasan. 😊
Hi Lanz, unfortunately you really need glutinous rice flour. Reason is buchi has a sticky-like texture and I'm afraid using a cake flour will not achieve that. 😊
carmencita Lilam... u need to rest the dough.. second it should be glutinous flour.. if u know palitaw.. the same happens to the crust.. becomes sticky and strechable..
![Sweet Potato Donuts | Kuih Keria | Kuih Gelang | Donut Kampung [Nyonya Cooking]](http://i.ytimg.com/vi/9nroHCgOv-c/mqdefault.jpg)
. It's about her accent..
Like, love, and like again.. Love it
Yum, I wish the complete ingredient list was included
Can i have the exact measurement please
I like your recipes and I like how you may not have all the tools you need for cooking but you still know an alternative. Well done.
Wow...i'd love to try this!😉
I’m so happy I found you in RUclips
Nice voice parang radio broadcaster po datingan... tnx for sharing this recipe. I've been looking for a good one and i think this is yummy with the camote filling.
Thank you for sharing.
Good idea po.. Godbless po sa channel nio 😇😇
It’s sooooo good I tried it in Chinese restaurant
thanks for the video ... very helpful
Love ur voice,...ur accent so nice
Is there a purpose to resting the flour? I read that glutinous rice flour does not really have gluten and it's usually related to the gluten factor why flour needs to rest.
Yes there is. Since we used hot water, its temp will somewhat cook the rice flour making it easier to work with and the dough is no longer hot to the touch.
This looks so yummy. Please make another video with the custard. Since it's a little runny i want to know how I can put it inside the balls. Thanks :)
i_love_cats
Try to refrigerate the custard until it's hard but soft enough to scoop them into balls. It's like how you make chocolate truffles. =)
These are my favorite! Keep the videos coming!
Thanks Grace, give the recipe a try and will surely make more vids. :D
Grace Aquino Bb J
Miss rica pwede
Himo video fried chicken flavors sa wingers
wow galing ni ate i love ur voice. and sharing your recipe with camote filling.
Wow oishi sou 😋
Hello... Pareho lng ba ang glutinous rice at rice flour?
hindi po. ang rice flour ay regular o simpleng bigas na pinulbos samangtalang ang glutinous rice flour ay pinulbos na malagkit na bigas. sa reci[peng ito kailangang gamitin ay iyong glutinous rice flour para buo ang buchi kapag binilog.
@@andyearls1896 big check
I luv your accent ...thanks for this recipe easy
Can be cook a potato instead a sweet potato?
irish potato is different from sweet potato... butchi is a dessert.. if u use irish potato (patatas) u dont get the sweetness..
others are using ube as filling..
i noticed that uneven shaped of the rice flour after u cut it with knife its because u flattened the dough so wide and pinch like a siopao. .. it u do it like a bit rounded when u inserted the filling and rolled to ur hands immediately..you get a perfect circle wrapped around dough on the filling.. just to give u a tip.. no offense meant.. ive doing it for a business..
what's the title of the background music? i like it...thanks
Hi madam so yummy watching here in dubai..give me some .
Rice loour? Or glutinous flour?
Rice flour or glutinous flour
Use glutinous rice flour :)
glutinous flour
Yummy
ilang days po duration nung buchi kapag jam po ung filing po?
thanks!
the same shelf life on any other filling.. as long as the filling is not liquid in consistency.. if the filling is liquid consistency.. chances are it will dripped off the crust..
Yum
Just wondering lng po kc i tried it once kaso pumuputok lng sya result puro paso ako ng mantika😥what to do po?
low to medium heat.. ur using sesame seeds.. it will burst during high heat..
We need the exact measurements of all ingredients pls , thanks.
There's a link in the description box where you can find the ingredients
It said it has been suspended..
can i use all purpose flour?
katrina taganguin unfortunately you cant. Using regular flour will make it doughy. The glutinous rice flour will make it gummy and sticky which is the right texture for buchi. 😊
yummy!
Glutinous flour
i'd followed what you said but the outcome is a hard core buchi. You must say, we should use GLUTINOUS RICE FLOUR, not just RICE FLOUR. 😣😣😣😣😣
Chime Time oh my! So sorry to hear that. I actually posted the link to the ingrediets. You can also check it here www.ricashomeyspace.com/sesame-seed-balls-buchi/
Thank you for taking time to reply. Not just all people opens link, just like me that im just watching videos to try some recipes. Im not into measurements that's why im not looking to the link.I'll try to estimate amount of ingredients of what i want regarding the taste and texture in the food im preparing. Hope you will take my comment as constructive one. Looking forward to see your other videos☺
Chime Time it sucks, i just make today... after frying it was very hard like stone
You didn't do it right.. Mine came out perfectly good..
☺
Bakit Ako Nung ginawa Ko rice flour Matigas parang Bato ano kaya problema
Erlinda Baysic gloutinous rice flour dapat
Ang sinabi diba rice flour pero dapag glutinous rice flour.
Her accent is incredible.
Hi
pwde po ba humingi ng measurement ng recipe pls?
what flour can make a dough glutinous rice flour or rice flour? thanks !!
Glutinouspowder
ester yusi.. theres an available glutinous flour in the market.. then proceed to mixing as shiwn on the video to make a dough..
Ang ganda ng boses :-)
Original Filipino Butchi Butchi is rounded flat without sesame seeds. No milk ....
Lhonsky Lim true po
Magkaiba ba ang glutinous rice at rice flour?
opo, ang rice flour ay simpleng bigas na pinulbos while the glutinous rice flour ay pinulbos na malagkit na bigas.
can you put the exact measurement of ingredients in your videos? please...
Mang Juan thanks for watching my videos. The measurements are in the description box. It's a link to my website where you can find the full list of ingredients. Happy cooking! 😊
Rica's Homey Space oppss. my bad. thanks
No,it's not.. It's been suspended..
Rice flour or glutinous rice powder?
I like your video maganda ka mag english
i have a question po pwede po ba gamitin ang 3rd class flour intead of glutinous rice flour ?
lanz jumalon hindi siya pwede for this recipe. Kailangan kasi malagkit na bigas na ginawang harina kaya glutinous rice flour talaga ang dapat gamitin. Pag 3rd class flour parang tinapay ang kalalabasan. 😊
okay po thank you for responding
one more question po. how about cake flour?
Hi Lanz, unfortunately you really need glutinous rice flour. Reason is buchi has a sticky-like texture and I'm afraid using a cake flour will not achieve that. 😊
thanks again mam
I want them!
adtc you can make them in your kitchen. 😉😀
ilang butchi ang magagawa sa 1kl
Ilang pcs po nagawa?
juliet villamia made 42 for this
Mas makakamura ba ang kamote kesa monggo
ganda po ng boses nyo png Radio DJ PO B KAU O ANNOUNCER S AIRPORT
b'coz of ur butchi... i subscribe..
Nice voice
Yah...i followed ur instructions but the result is so hard like a stone on the crust...
Carmencita Lilam It looks like the sesame seeds are burnt. It doesn’t look appetites. She’s missing some ingredients. Find another recipe.
@@unicornslove9615 .. no.. its the same recipe.. if u didnt rest the dough.. thats how the crust become hard..
carmencita Lilam... u need to rest the dough.. second it should be glutinous flour.. if u know palitaw.. the same happens to the crust.. becomes sticky and strechable..
Yeah true,,it should be glutinous powder,,its not goood
how to make hotdog waffle
its easy... grab a phone and google it.. theres tons of youtube videos.. definitely not in this thread.. logic!
Anyone wanna type down da whole procedure for me?
What?? you can't do it yourself..???
did i hear it right--- cook for 45min???
4 to 5 mins 😊
@@RicasHomeySpace thanks
Nice video! Mam, ayaw po gumana nung link niyo papost naman po nung ingredients pls. Thanks!
check the website again. thanks!
Emirati. Dubay
ah yyou call it kamote...
we call it batata....
love it😘
Love ur voice,...ur accent so nice