How To Peel and Pit Peaches | Southern Living
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- Опубликовано: 26 июн 2014
- Try these tasty peach recipes: bit.ly/1rE2KzK
Summer's peach harvest is upon us and that means we're uncovering the best way to peel, slice, and eat these sweet and juicy gems.
Check out more how-to videos from our test kitchen here: bit.ly/1qk7jl7
To blanch or not to blanch? That is the question. If you’re peeling a peach that isn’t too soft but is still ripe enough to eat, don’t blanch. Use a Swiss peeler it's easier to hold.
To blanch or not to blanch? That's the question. If you’re peeling a firm peach, don't blanch, use a Swiss peeler. Swiss peelers are easy to hold and their blades stay sharp for a long time.
If the peaches are on the softer side, try blanching instead. Cut a shallow X in the bottom of each peach, and place in boiling water for 30 seconds. Immediately transfer to an ice bath using a slotted spoon. Once they’re cool enough to touch, you can slip the skin and fuzz right off.
The secret to easy pitting is to select the right peach.
A freestone peach is easiest because once you slice into it, you can pull the pit right out. A clingstone peach is attached it's pit, so you have to cut around it.
Now you’re ready to make jam, pies or have a snack. Хобби
Thank you made me a hero on Father’s Day 2024 when my wife’s shoulder wore out peeling half of the mushy peaches, we knew nothing about this process, I watched your video and this worked great!! Not sure we will ever using a peeling knife again.
Quick & to the point! Love your videos!
Homemade peach pie here I come!
Worked great for me. Thanks
Very helpful.
thanks for distinguishing cling vs free and soft vs firm.. ..very enlightening!
There are many people who did not grow up seeing many peaches and knowing about freestones is helpful.
My peaches were stubborn. I had to boil for much longer
This as easy as it looked. I bleached and was shocked how easily I could handle the peaches.
They're to be blanched, not bleached! Lol some of the spell check changes are pretty funny. Lol
❤thanks
Blanching removes debris and fuzz easily.
Suni ikkattumannil
I have never needed to cut an X, and the peels wipe off with a paper towel MUCH quicker. Also, if water is boiling it only takes 20 seconds or so.
I had no idea about cling stone peaches wut
Doesn’t work on Cling peaches
Lol, she actually said that. They must be cut from the pit.
I just used the technique on eight clingstone peaches 🍑 this afternoon. It does work. Now to get that stone out!
Blanching looks like too much work.
Blanching is a piece of cake when doing 30+ peaches.
Peach makes me fart.
Try chickpeas. They'll make you do it, but more.
Pr suni
Didn't work granny
@@vanahh3903 He's such a dick