Only eating Filipino food for a day
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- Опубликовано: 3 фев 2021
- instagram: gracebooth97
The filipino recipes! V v yummy
Breakfast- panlasangpinoy.com/tapsilog-r...
Snack- pandesal I actually am going to link the recipe I used before because I preferred it: sweetsimplevegan.com/2019/04/... REALLy yummy
Lunch- vikalinka.com/filipino-chicke...
Dinner:
was going to make this: www.sidechef.com/recipes/1682...
pickledplum.com/pancit-recipe...
tasty.co/recipe/homemade-lumpia
Dessert: (banana turon/lumpia) panlasangpinoy.com/turon/ 
Развлечения
GUYS! I hope I did all my filipino viewers proud
Finnish food!
Kenya!🇰🇪
Chinese 😋
HUNGARY
Emirati! or like any other arabian cuisine
You are not buying it from any Filipino restaurant but youre doing it yourself. Two thumbs up for the effort from the Philippines.
Another thumbs up
Didn't
Di ko Po gets Nung chicken tho
The way she cooked everything by herself is a big WHOLESOME 🤍
I love this! I'm half filipino and white, but was raised in a filipino household so I'm very familiar with the food. For the garlic rice; it's better to fry. Make the white rice(like the Asian way! Wash and boil) and once it's cooled down, fry it with oil, salt, and lots of chopped garlic. It'll be dry, yet sticky! For the adobo; I would've added a bay leaf for added flavor and fragrance. I don't add carrots, more just onion and sometimes potato. I don't know much on how to make turon, BUT it's best to use plantains. Less sweeter, but after all the caramelized goodness, it's decadent!! You earned my follow! ❤❤❤
❤️👍🇵🇭🥁🎸🎼🍡🙏
"Only eating Filipin-"
Filipinos: who summon us
Whahahahaha
I find these types of comments everywhere when a flag or the name is showed lmao
Ahahaha gagu tama ka rin naman
HAHAHAHAHAHAHAHA SO TRUE. and here i am lol
Pinoy Baiting 101
Tbh everyone or every mom in the Philippines have different recipes for every filipino dish
which is why there is no such thing as Filipino food!!!!
@@eduardochavacano we just do it differently
No such thing as Filipino food??
That's misguided.. but of course that's ur opinion. There is Filipino food & cuisine.. It's just that people have variations on preparing a particular dish.. ..
@@eduardochavacano there is a filipino food, but there are alot of variants of a specific dish.
Its like saying we have oir language but we also have our dialects,
Watching horrible videos of talk show hosts make “Filipino” food led me here. And I am just SO REFRESHED by your genuine effort to follow our recipes
As a Filipino, I have found out through experience that adobo tastes the best when you just mix all of the ingredients together, boil it then let the liquid reduce till it turns into a sauce. Chicken and pork mixed together is the way to go and don’t forget the bay leaves.
she's over here worrying if she's butchering the pronunciations, but she actually speaks it really well. she sounds like a filipino imitating a british accent when she says the filipino recipes
the worst one was just the "lompiya" but even then its understandable
Hahaha..really ..
"even better if we had the weather the Filipinos have"
me, dying of heat in the Philippines: 🥵🥵
Lol
*drinks coffee ☕
tapos iinom ng kape eh majnit naman yung araw
Ah yeah when I visited my family in the Philippines over a year ago I was like wtf it’s raining and still hot
@@galaxygkm4696 the little rains makes it even hotter, the heat on the ground starts coming out
This is precious. Thank you for being respectful to our Filipino culture, for putting in a lot of thoughts and works when making the food.
Filipina american here and i just found you so lovelyyy!!! I feel like this was a wonderful job and i’m so happy you tried and enjoyed our food :)
As a Filipino, I say YOU DID GREAT! It’s actually a know fact here in the Philippines that each household has their own interpretation of what a certain staple dish is. It’s like saying “my grandma cooks better adobo than yours” but really, we all have our own versions! But what you cooked really represents Filipino cuisine! Thanks for giving this a try! Glad you loved them! Love from the Philippines 💕
"my grandma cooks better adobo than yours" lmao, that's so true tho, often times when there's family gatherings or fiestas, it feels like the grandmas are having a (friendly) competition on who's dish tastes the best
You don't even have to name a food. Whatever it is, my lola makes it better
The Cook of Adobo is rong
in toron is rong banana
WALA YAN SA LOLA KO !!
no she did not.lets be honest
My young son travelled the world with his singing group and the only country he went to and came home begging us to move to was The Philippians. He loved the food and the people so much. I might have to try a few of these recipes and bring back happy memories for him
Whats his group called if I may ask?
😯
@@NikitaSlayer UP FIlipinana Folk Dance Group
YASSS
her being so enthusiastic about this is just so- AHHH! it's infectious, your happiness, it is!!
I'd say that was a very successful day of Filipino cooking. The tapsilog looked great (made me want to have some at 10 in the evening). You have to use saba bananas for the turon. Congratulations!
I grew up having three Filipino friends. Their parties were excellent. They are such a warm, welcoming nationality, the parties I went to basically consisted of an Asian buffet in the kitchen, karaoke in the sitting room and the children playing outside. My favourite things I ate were their Spaghetti bolognese which had sliced up frankfurters in, and Ube cake...my favorite ever cake!
Ube Halaya ;)
No one parties as well as the Filipinos do.
omg you like filipino style spaghetti?? that good to hear hahaha.. honestly i thought that one would be sort of an acquired taste for other nationalities because it's sweet
She's making her own pandesal 😭💖
IKR, I CANT EVEN COOK A PROPER MEAL💀
@@carlfrancis9979 me too.. i only know how to fry..
Dont cry baby
@@Funtan_Sonyeondan kabalo ko maghimo ug gulay na sabaw 😃
Yeah
How so nice of you to be cooking AND actually eating Filipino food!!! I’m Filipino and my husband is British so this got me so excited!! Thank you 👍👍🥰
Wow! I've never even made pancit canton myself. I'm a Filipino born and living here in the Philippines. Thank you for going through all this to try our food and glad you loved most of them. You might wanna check panlasangpinoy for more authentic versions next time. No, it's not my website but I usually go there for recipes. The turon calls for overripe saba which might be difficult to find there....I was concerned the plantains didn't do them justice. Oh and you should wrap the lumpia filling raw not cooked. Like what the Chinese do. Lumpia and pancit are Chinese influence. And you might want to try eating with a spoon and fork next time for a complete vibe. I find it funny you're using a fork and knife. We don't do that here unless we're having steak.
Btw, great pronunciation of Tagalog words. :) And loved your vlog.
Just watching you working so hard is enough! Pusong Pinoy (Filipino heart) made Philippines proud, just some corrections…
we use plantains when we cook them, never bananas because they get mushy/ soggy
Next is the jackfruit didn’t quite see if you use ripe ones (yellow) or unripe are bit white and they really make huge different.
Highlight your tapsilog (good pronunciation) looks so legit!!!! I live in Italy would go wherever you are to taste those bad boys 😋🥰
The reason why the jackfruit didnt work for you guys is because on the can you used it says "young green jackfruit", which is used as a meat substitute. We cook it with coconut milk, ginger, and a bit of fish sauce (or soy sauce if vegan). Sometimes we cook it with banana hearts too. Very nice veggie dish that can be a main or a side, and the young green jackfruit when cooked has a meaty pork-or-tuna-like texture to it.
For desserts, we use ripe jackfruit. You'll know it's ripe because it should be a bright yellow and very fragrant.
The banana that we use for cooking is also very specific! It's called Saba. Im not so sure western countries import that kind of banana. It has a slightly tarter, sweeter flavor and a creamier texture than your typical cavendish, so it is perfect when cooked as turon, or even just boiled or fried.
Agree with everything that you said. I think they can use plantain as a substitute for our saba
@@marilorjustine I know Plantains are typically available in North America because it's imported from South America. But I think she's in the UK! So I also don't know what she'll find other than ye olde cavendish. But totally true that if she can find plantains maybe that's closer in substitute.
Wrong jackfruit....should be the ripe ones...
I was looking for this comment 😅. We also use plantain instead of bananas.
✅✅✅💯
The Philippines is my favourite country - it's such a wonderful place. Also, why do all Filipinos have amazing singing voices?!?
Our Moms sing lullabies to put us to sleep;our love for music is encouraged, plus the fact that God has endowed many of us with good voices, Jenna.
@Mera mae Alo I found that every town and village I visited, however small, always had a karaoke place and a basketball court!
As Filipino, i want to answers that why we are good in singing...its actually embedded in our culture, and just like Beauty pageant singing is a national past time for all Pinoy. SING AND PRACTICE every everyday of your life...skills developed.
Singing is a way to entertain themselves, and it doesn't cost a thing
Spanish taught us the joy of singing 300 years ago. They had these theater performances called Zarsuela where performers do sing and dance. Just like Broadway and West End
I love how respectful she is
Yessss! Well done! I'm so glad you were brave to try some classic Filipino dishes. The banana probably would've been on the mushy side because we use saba which is more of a starchier plantain-type banana which would stand up better for frying. But nonetheless, I'm glad you tried and like the dishes. Try more Filipino dishes!
"Only eating filipino food for a day"
....Damn I've been doing that challenge for (14)15 years and still ongoing
🤣🤣🤣🤣
Nah, you prob had McDonald's or pizza or drank milk tea or something.
💀
@@MarkSeinIII Jollibee tho. Mcdonalds isn't popular here.
I do eat pizza, but I don't like milktea.
@@mutya_ Lol I just cant with ur pfp,it matches ur comment sorry.
Regarding the garlic cubes: korean food uses a lot of minced garlic so what my mom does is just peel a whole bunch of garlic one day and just pulse it in a food processor. Then she puts it in a zip lock baggie and flattens it so it's a thin layer and freezes it so it's easy to break off when needed in a recipe ! Ive also seen it put in like ice trays to freeze to make little cubes as well. Such a good life hack!!
I do that with onions.
Me too!!! So ingenious. Ine of the things i hated about cooking was having to do a lot of finicky annoying food prep for like an hour before i could even start cooking. Now that i prep and freeze ingredients and meals i love cooking! I need a sous chef hahaha they can do all the tedious stuff and i can do the fun stuff lol
my Bengali mother also does this!!
@@nazihaali2177 same !!
What a great idea! Thanks for sharing!
Great job! Our food is usually on the salty side because it goes well with the bland boiled rice or a dipping sauce suvh as vinegar or a drizzle of lemon/ calamansi such as in your pancit noodles. We use different type of banana that isn’t too ripe which is a bit firmer and less sweet. The sweetness will come from the sugar and the ripe jackfruit. But overall two thumbs up!
Tip: overnight leftover adobo is best shredded and deboned then lightly fried on its own oil after allowing the sauce to soak in the meat and reduced until only the oil is left, over low fire. Then eat this with egg and garlic rice for breakfast instead of the beef. Its gonna be a bomb, trust me! Adobo flakes can alao be put in between your pandesal for breakfast as a substitute for rice.
i love that you did it yourself instead of ordering them..
there is also a specific banana that we use to cook turon but yea!
When you make lumpia and you’re cooking the fillings, make sure you cool it off first before wrapping them in the wrapper or the wrapper will tear. Wrap them a little bit tighter next time as well.
For the turon, you need to use ripe, cooking bananas like the Filipino saba or ripe plantain. Use the ripe, yellow jackfruit and not the green one. That’s used as a vegetable, usually with coconut milk that’s why that turon didn’t come out right nor taste good.
For the pancit, sautee all the meat (that’s been boiled beforehand, saving the broth) and vegetables first, take them out of the pan once they’re cooked and set aside so they won’t get soggy from too much sautéing and mixing. Cook the rice or egg noodles next with a little bit more oil and the broth from the boiled meat. Once the noodles are cooked, turn off the heat and return the meat and veges to the pan, mix altogether, and serve with fish sauce and lemon. The noodles can be found in the Asian market. Your pancit looked a little soggy because you used the wrong noodles.
I’m not sure where you got the recipe for adobo with veges but we don’t usually add veges to our adobo. You may marinate the meat first, overnight if you like but not necessary due to slow cooking under low heat or fire. To cook the next day, fry the meat first in a little bit of oil, then add the marinade sauce and cook on low fire until the meat is tender. Don’t stir until the vinegar smell is gone and the sauce is reduced to almost dry or you can leave a little sauce if you want. Don’t forget to add bay leaves when you cook the adobo as well. When you serve the adobo, there shouldn’t be a strong vinegar smell but a blend of smells and flavors. The ratio for your sauce should be 1/2 cup soy sauce (or 1/4 cup if you use Filipino Silver Swan soy sauce cuz it’s too salty), 1/2 cup water, and 1/4 cup vinegar. I use Japanese vinegar called Mirin rice vinegar because it has a little sugar which makes the adobo taste really good. You could’ve used that pork for adobo as well. Pork is the best meat for adobo esp if it has fat.
Overall, you did pretty well for a novice “Filipino” cook. 😉
Does it matter if you use a brown sugar or white sugar for the turon?
@@renjunsshoulder4181 I don't think so, but people usually use brown sugar since it's sweeter and it looks really good when caramelized
But it's bitter and dark when the timing isn't great
Also, some turon recipes don't use much sugar since the banana is already sweet
My father sometimes add pineapple in our adobo lol
@@animesenpai1163 that was yummm
Anime Senpai Some Filipinos put cabbages on Adobo. Other put peanut butter, while some put ice cream or cream cheese.
AS A FILIPINO THIS VIDEO MAKES MY HEART SO WARM I LOVE IT
Yea
Aww... So amazing... I'm a Filipino and I am so happy to see you not only love Filipino food but you even cooked it yourself. Your dad might be so proud of you for doing this
Really appreciate the effort! Things to think about, for the lumpiang shanghai we don’t usually cook the filling so it holds together better, adobo usally doesn’t have vegetables and we usually use saba banana for turon. But to be honest, for someone who hasn’t tried making or possibly eating majority of these dishes, i’m really impressed! I can see you really researched this. Glad you enjoyed our dishes!
What do you call a Filipino family fighting over the last banana dessert treat? A Game of Turons.
I'll see myself out.
Hahaahaha
haha that's clever!
Get out!
Yes very good.
🤣🤣🤣🤣
My first boyfriend was Filipino and I absolutely loved going over to his house to eat all of the food his mom made haha
Turon is like a banana egg roll and there's a separate food that's closer to "banana fritters" which is called maruya. Maruya are sliced not-so-ripe bananas coated in batter and deep-fried. It's then sprinkled with cinnamon sugar (or just plan sugar when it's sold as street food).
Woah thank you so much for your effort of making every dish and for genuinely enjoying our foods! We really appreciate it ❤️❤️
Grace fresh out of veganuary: beef and egg for breakfast at 9am😁😅
my same thought hahahh
Lol I thought that in the last vid when she was eating pork for dinner
It's tapsilog
My partner is Filipino and I'm trying to learn how to cook it myself. Another one you should try is Beef Sinigang!!
Sinigang is my favorite, it's a perfect food for cold weather.
For a second I thought you were a RUclipsr, but sadly not. That’s awesome that your partner is Filipino, and I hope your partner likes your food that you make of our culture.
Yes sinigang is very good
I love pork sinigang 😍
I love that too, especially when it's a little bit spicy yum!
This is amazing and you're sooo adorable for cooking the dishes yourself! ❤️
Dude, u didn't butcher any words and it's just heartwarming to watch you enjoy making these dishes. God, i miss lumpia.
That Adobo having carrots and potatoes are a bit shocking. I thought she was cooking caldereta 😂❤️
Agree haha! I thought that too!
LOL same. Though we cook our chicken adobo with potatoes.
Maybe adding potatoes helps absorb the saltiness?
Ajajaja caldereta with soy sauce
Potatoes are fine but I'm not sure with carrots
you pronounce "tapsilog", "pandesal", and "adobo" quite well. hmm, makes me hungry again.
have you pinoy baited too
pinoy baiting really works on you aint it
@@unicohijo1121 STFU
@@kriznathanielmonge8527 massive simp
Well, she did say she lived in the Philippines for a bit
thats a nice turon... I always cook turon for dessert... putting sugar in the oil is actually right... it will caramelized in the rice paper very well...
1. lay down the rice paper
2. put the banana and ripe jackfruit
3. put sugar on them at least 1 tablespoon and spread the sugar.
4. roll the rice paper
5. deep fry it until the rolls are golden brown and coated in sugar.
the caramelized sugar outside the turon gives it its quite bitter and sweet taste.
You did great cooking Filipino foods and liking eating it! I’m so proud of you and I’m a Filipino ❤️
Me suddenly realizing it's February when I got confused why Grace was eating beef 🥴
Lmao took me a minute to remember veganuary 😭😭😭
Hahahah don’t know if I’m happy that it’s February tbh! 😅 another month in lockdown..
Btw if you’re looking for something to watch, I have a channel with videos from London ☺️
Sometimes I forget Grace isn’t a vegan and then when the meat is featured it shocks me to my core 😂
@@janiceosullivan3337 I know I was so used to the whole veganuary thing that I was slightly confused 😂 I also love how accepting she is on different lifestyles
@Richard Dawson you have 81 comments on her channel, stop correcting random people and then being so rude. There’s absolutely no need.
Damn! You're actually killing it with the names of these dishes im so proud of you!
Looks delicious! I bookmarked recipes and will definitely try and make. Thank you, Grace!
Life in the province of Philippines always starts at 5am, so you will literally wake up to the smell of fried rice. Those are my sweet moments as a kid.
I think flipino food doesnt get as much exposure as other asian cuisines and Im so happy you made this video!!!
Agree! I live in a major city in North Carolina and there's only 1 authentic restaurant. Really hope they're surviving this economy :/
I think it’s because it’s harder to find cuisines from countries or areas that aren’t as well known. Like obviously if you’re smart or have common knowledge then you know what the Philippines are. But you’d be surprised how many grown adults don’t know about commonly known places or commonly known geography. (I’m looking at the adults who think Africa is a country. 👀)
@@bruhkent6895 that’s true that’s true! Hahahah I’m not shocked to hear that tbh. I’ve met many geographically challenged people
Yeah I know nothing about Filipino food, there's no Filipino restaurants in Ireland that I know of.
@@Rose-jz6sx oOoO interesting!!! I've never been to ireland but I wanna visit one day
We use plantains for the fried bananas or what we call "saba". These are bananas that you cook and they are less sweet than the regular bananas that we eat thus the sugar. I must say it is one of my favorite Filipino street foods and (along with banana q). Great job with the cooking! The food you made looked absolutely delicious. I hope you had the chance to actually visit the Philippines and go around and try all the specialties of different provinces.
Thank for your making this video. I was happy that you liked trying various Filipino food and great job pronouncing!
the jackfruit in a can you used was the unripe kind and is often used for savoury dishes , ripe jackfruit is yellow and sweet. good try though I hope it didn't taste too bad.
As a Filipino, I love this video! Also, it was me who gave you the adobo recipe from the last time you cooked it 😂 just as tip for the next time you make the lumpia, make sure you use brown muscavado sugar for the turon, and don't cook the meat before wrapping it up. It will cook on a medium to low heat in the oil. Great job though!!!!!
Thanks! I love that you made it yourself. Cooking it yourself will make you understand the culture and appreciate the tthings taste more. Keep it up!
I’m super impressed! Great job 👏🏽 You used the wrong type of banana but you did such an amazing job 👌🏽 You’ve definitely inspired me to get into the kitchen and bake my own pan de sal 😋
My sisters fiancé is Filipino and over the past 7 years he’s introduced my family to so many good foods. His lumpia is one of my absolute favorite foods and every time there’s a family event there’s no doubt that he’ll be showing up with them! At their house it’s a mix of traditional Filipino food and western food everyday and their kiddo’s have some of the most varied palettes of any child I’ve met in the past because of it.
K. II
I’m half Filipino and LOVE our food... can’t wait to see how this goes ☺️ I just wanted to thank you in advance though, I know you try your best most of the time and respect these different cultures! Unfortunately we don’t get that from a lot of RUclipsrs (some go to Nandos and call it a Mexican meal 😂)
She really cares and tries so hard, that’s why we all love her ❤️ Btw if you’re looking for something to watch, I have a channel with videos from London ☺️
Nandos is originally a South African chain restaurant 😅 represents South Africa more than Mexico
@@M.D0110 even better 😂
@@M.D0110 I don't think the UK actually has any Mexican food lol Everything I've seen British people call Mexican is not even as legit as Americanized Mexican food 😂 And I cringe every time they call tortillas "wraps" and plain tortilla chips "nachos".. ooooof
Pinay here, the fact that you tried, and your curious and open. Kudos from me. You did well.
I cooked my adobo with lots of garlic, and used atsuete instead of soy sauce .and it is really good without the soy sauce .
The perfect dipping sauce for TAPSILOG is a condiment of vinegar with crushed garlic or achara (Filipino pickled green papaya).
I think Grackle has found her series here.
I would loooove seeing her do food from every country!!!!!!
Definitely that would be really interesting.
and most countries have different dishes depending if you're in the North and South due to climate, so that's double the food 😊
@@912009 Amazing should be a long series then.
the jackfruit we use for the turon is the ripe kind, very yellow and soft. i understand that you were working with what was available, though, and that’s okay. the white unripe jackfruit you had here, we use them mostly for savory dishes that we eat with rice. all in all a nice watch, still. your tapsilog looked divine! thank you for trying out our cuisine!
try that turon using a different type of half ripe banana called "saba" and a ripe jack fruit then sprinkle a bit of sugar and cinamon powder inside before u warp it and fry.. you'll surely love it.
Your appreciation for Filipino food makes you an honorary Filipino and must be protected at all costs. ❤🇵🇭
meanwhile millions of Filipinos are online looking for foreigners to help them change their nationality. It is according to the essay Damaged Culture, which you get to read if you are a graduate of any of the 4 universities in Manila.
@@eduardochavacano I agree to disagree, some (not all) are looking for foreigners to help them get a better life. As you may or may not know, many Filipinos struggle to make ends meet and marrying a foreigner will be able to get them out of that poverty. Sad to say since my parents were like that. They still want me to embrace my Filipino side (I am a halfie) and would still want me to visit Philippines.
I don’t think it’s just the Filipinos that has that thinking. There are other race or nationalities that are looking for foreigners, like Americans, to marry for them to get out of poverty.
Omggg Filipino food looks delish
Also love this idea!
Best way to find out about a culture is through food
Next could you pls try Bangladeshi food it's a hidden culture becuz most ppl focus on indian cuisine and its rlly nice! My fave is the soy fitta( like a chewy rice dumpling) and akhni ( aromatic rice and meat)
I would love to see her preparing Bangladeshi food 😍
Btw if you’re looking for something to watch, I have a channel with videos from London ☺️
Bangladeshj cuisine is one of the best, iam filipino but i tried your food when i was in singapore and its absolutely delicious.. And i sometimes cook at home like beef bhuna🤗😋😋😋😋
I can already tell that she really can cook.
Thank you for trying filipino dishes ❤️
That’s is so sweet of you to cook our dishes! You are a good cook! OMGoodness! You’re pan de salt are the Bomb!
I'm amazed your dad likes the weather here... I'm close to melting from this heat and Ive been living here all my life
im a filipino and grew up in the Philippines till I was 10 and moved out to a different country and I will say (after being in America, Europe and Canada) the weather there is amazing and would much have rather than the cold weather. I do understand that you've lived there all your life so both sides might be biased hahaha
his dad air conditioning, 99% of Filipino use electric fans.
FILIPINO FOOD IS SO SO GOOD!!! Im happy youre making filipino food!! Part of my family is filipino and going to family gatherings is so so nice!!!
Honestly SO delicious!
Wow.. What I like to this video is not about perfection on how the Filipino food is being cooked but the effort you gave just to know how does the Filipino food taste like was the best, I think more Filipino will gonna love you.
I’m starving watching your video. Honestly, all that you cooked are my favorites!
She's so good at cooking filipino cuisines, I can't even- lol
You made us proud just so u know.
As for the turon, the banana we use is “Saba” you can find it in asian grocery stores. The one you used has a different taste hehehe
Plantain
And the jackfruit should be the ripened one which is yellow in color that makes different taste, too. That will add sweetness to the plantain (banana for turon), that ripe jackfruit smells so good. The green jackfruit you used is for viands only or other dishes that we usually use like vegetable.
But in general, you are amazing lady! You tried Cooking 🧑🍳 Filipino dishes with courage and confidence! 🥰
@@offonstudios That is a great substitute for the saba banana. Growing up in Africa my mum uses plantain when she makes turon. She makes her own wrapper too. Both for turon and lumpia.
Thank you for appreciating our Filipino dishes. 🧡 Love from Philippines.
same here I don't like jackfruit in my Turon. We have also have turon with Nutella or Ube Halaya inside.
Nice videos!
The next thing you should do is travel to the Philippines and experience what your Dad experienced. I guarantee you it will be life changing.
long time Filipino subscriber here, so happy that you've tried our cuisine❤
maybe try turkish foods next?
Banana cue.. I cooked mine in different way when it comes to sugar. First, I spread the wrapper, then sliced banana, jackfruit on top, not too much though😃 then sprinkle sugar on it.. wrap it, then fry it. The sugar inside will caramelize while cooking in a hot oil. That’s what I do to avoid burning the sugar. 😃 just my suggestion
You did good! Don't stress over the recipe. Everyone has a different twist on a lot of these😊
it’s 1 am in the philippines and i’m watching this and i’m getting so hungryyy just seeing you make everything :’’’( great video as always ❤️ i swear you made all the food look so perfect😭 i literally just had lumpia earlier but now youre making me want some again hahahha!!
i’m half filipino and i was so SO excited and told my boyfriend “my favorite youtuber made a video about filipino food!!!” thank you so much grace, sending you all my love xx
make garlic rice that is the "si" in tapsilog. Tapa - fried cured beef, sinangag - garlic fried rice, itlog - egg.
Pretty impressive! I'm Filipino and I don't even marinate my own tapa (beef), I just buy pre-marinated meat from the supermarket. Yours looks super good!
I screamed when I read the title!!! I never had this type of representation growing up and this has me so emo ahhhh
It's nice to know that you all enjoyed our dishes! Kudos to your dad who loves our country. We admire your family, and we were entertained with this video! Thanks!
came for the dishes stayed for the personality
I love her vibe!
Your dad is the absolute sweetest 😭
I think you should used "saba" - a variety of banana in your turon.
Thats perfect for it🤔🤔
Not available in other countries...you should know that.
@@nganga4999 Yes don't me mad, he's just recommending. 😁☮️
plantain is as good
Quite difficult po dito sa ibang bansa.mostly can find in wet market
@@nganga4999 plantain is an alternative
as a Filipino and the fact that your Dad is an LFC fan..even makes me prouder you've cooked those yummy Filipino dishes.. an awesome video btw...
Lovely family, and thank you for having a Filipino day. Big hugs to you.❤️
Being proud of you for patronizing our filipino dishes! Thank you. God bless!
Grace, you are my new found OBSESSION - your videos make me feel so welcomed and comforted and I love how passionate you are about food and life it makes me so happy - LOVE YOU
Although I'm half European and Asian ( Spanish/Filipino) , I will say that you did us very proud! Oh, about the Jack fruit, it's best consumed fresh and not the canned ones and the bananas are sliced length-wise when making banana Lumpia so they aren't so thick inside. Everything looked great! I'm glad you loved the dishes ! Please thank your father for the lovely words about the Philippines, its people, and food, we appreciate it a lot. Thanks, Grace!
i dont think Grace understood lengthwise, but cut the length in half, as you know, lengthwise means, cut along the length (otherwise known as a split)
Grabe!!! Nagugutom ulit ko ngayong gabi dahil lang dito sa video😍😅.
(Uhhh!!!, I've got starving again this evening time just because of this video).
i am filipino and i am new in the uk and i am kinda getting homesick when i am looking for things to do in scotland and i saw your recent one (solo travel in edinburgh) then i watched a few more of your vids and i jumped when i saw this one!!!!!!!!!! thank you and i love your videos, new sub here!!!!!!!!!!!!!!!
Mother Booth: “were these bananas dodgy?” Proceeds to show flashback 😂😂😂
@Richard Dawson
Richard do you really have nothing better to do?
Hey girl! Give yourself some credits! You cooked our dishes really good! It might be a bit different but every family has a different recipe for every dish
For the adobo, you should saute it with onion and garlic then put the chicken in, let the chicken juice come out then add the soy sauce. If you put everything together and boil, the chicken will not fully absorb the flavor unless you cook it for a very long time. And we use all fresh ingredients for better flavor. I love that you appreciate our food. ❤️
i cant help saying you look like such a nice person and i really love how you speak! this whole video made me feel at home, such pleasant atmosphere you have created ^^
As a British Filipino, you've done well 👍🏼 Better than I would have done 🙃