oh I never thought of using a royal icing transfer, I usually piped the logos straight into the cookies, this is a clever idea! thank you for sharing ;-)
I just googled superman logo, and once i found one i liked, i printed it out. I placed the printed logo in a new sheet protector and piped right onto the sheet protector.
WOW
... WOW
WOW
So BEAUTIFUL
oh I never thought of using a royal icing transfer, I usually piped the logos straight into the cookies, this is a clever idea! thank you for sharing ;-)
+Cookielicious NZ , I love making transfers. I'll take any opportunity I can to make details in advance. 😀
Wow wow wow...
What consistency was the black outline please?
Do u put something else to the icing?
Where do you get the templates?
I just googled superman logo, and once i found one i liked, i printed it out. I placed the printed logo in a new sheet protector and piped right onto the sheet protector.
How long should you let the transfers dry? Also, do you pipe them on wax paper and then peel them with an offset? Do they break easily?
+Pink Diamonds - Hello! I let them dry overnight. I use plastic page covers or parchment paper. They break super easy. I make MANY extras!
can we do with white chocolate rather than royal icing?
I don't think you could make the templates with the chocolate, as the chocolate will not hold its position long enough to dry.
without a dehydrator how lon will it take to dry
curtisgirl256 - without a dehydrator the transfers would take about 24 hours before I would try to remove them from the parchment.
+curtisgirl256 , the transfers will take 24 hours to dry.
How long does it take to crust?
Viry Najera - if you put it in a dehydrator, it might only take 20 minutes to crust enough to be able to add the next step.
Thank you
A cooking dehydrator?
Viry Najera yes
What kind of icing is this or brand?
Viry Najera - royal icing
+Viry Najera, it's a recipe I've concocted, combining several royal icing recipes.
+Viry Najera this is my royal icing.
Whatta Smart Cookie can you give the recipe of royal icing
What About The Bat,an Cookies???
Alan Ornelas. I'm sorry...what about them?
What size poimt are u using?
Viry Najera - in this video I'm using a PME #0, but typically I use a Wilton #1.
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