Freshly Milled Flour Cinnamon Raisin Bread
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- Опубликовано: 6 окт 2023
- Freshly Milled Flour Cinnamon Raisin Bread Sue Beckers Basic Dough Recipe (for three 2 pound loaves)
3 Cups hot water
2/3 Cups oil
2/3 Cup honey
2 tbs yeast
Combine all ingredients together in mixer to let the yeast activate, about 5 minutes.
While the yeast is activating mill 9-10 cups of freshly milled flour
After the yeast is activated it should look foamy or bubbly.
Add 4 tbs Lecithin
2 eggs
Add 1 cup flour and turn on mixer.
While mixing add 4 tsp salt
Incorporate 8 more cups of flour (if you can touch the dough and it doesn't stick to your finger then don't add any more flour)
Let kneed 8 minutes (if it is still sticky just slowly add the remaining flour until you can touch and it doesn't stick)
Let rise 1 hour
Shape into 3 loafs then add into loaf pans
Let rise for 30 minutes
Bake at 350 for 30 minutes or 190 degrees internal temperature
Cinnamon Raisin Bread
Take one loaf of your basic bread dough
Kneed in 1/2 - 3/4 cups of raisins
1 - 1 1/2 tsp of cinnamon until incorporated
Let it rise an hour
Roll to the width of your loaf pan into a nice rectangle, about 18-20 inches long
Spread 6 tbs melted butter
Sprinkle on 1 cup Sucanat (or brown sugar) mixed with 1 tbs of cinnamon Roll dough from one end to the other
Place in loaf pan
Let rise until doubled, about 40-45 minutes
Bake at 350 degrees, about 40-45
Link to Freshly milled wheat basic bread dough
• Freshly milled wheat b...
Thank you for sharing about your moment of weakness when you were tired and complaining about making bread. My husband and I started watching some of these videos together and even he loves the knowledge and wisdom you share. You are doing a great job. May the Lord bless your family and your channel♥️
Love to hear the rooster crowing in the background thank you for your videos
I’m so very happy for and your family. I’ve always said you can’t buy health. It’s truly amazing how how all our answers in in Scripture. I’m just learning all this through these utube videos. God bless you. Liked and subscribed 😊
B😊nice job,
I agree we should eat freshly milled bread, and it should be whole bread. However, when I use flour straight out of the bag I don’t have to add egg and lecithin, and extra sugar or honey, and extra wheat gluten, and oil, which is very fatty. I don’t have to add all those things. But if I follow Beckers’s way of cooking, I have to add all these things in order to make my bread rise and make it more like bread made from pre-milled flour in a bag. If I don’t add those things you often end up with a very dense loaf of bread, sometimes which even caves in in the middle. I don’t know how to overcome that problem, but I don’t want bread infused with tons of calories. So this is an issue for me, I have a mock mill and I love making bread, but I want it to be healthy.
Absolutely I hear you! The freshly milled flour is much different than store bought. It is far heavier by nature because it is filled with every great thing the wheat berry has in it such as the wheat germ, the bran, the fiber, the natural oils, and the light and fluffy endosperm. Because it's unsifted and full of goodness, it is harder to rise. We need to add ingredients to help it rise. I don't mind honey because it in itself is a great source or nutrients and healing properties, it helps the yeast activate. You don't need to use eggs if you don't want to. The lecithin really works to help the bread rise. I have never used wheat gluten so I can't speak it it's virtue, but my bread does well without it. Olive oil has so many great health benefits I enjoy adding it. I know at the end of the day, I can tell you with full conviction my families health has improved. The stomach problems that have taken us to the ER are gone! The bloated tummies, gone, better sleep, energy has skyrocketed, my heart palpitations are gone, bowel problems all cleared up, and more. I could go on and on. It is different than making any other kind of bread, but if you add quality products and endure past the learning curve, it is so worth it! I can't sing it's praises enough.
Now that’s the problem with us we are so scared of fat’s goods fat like olive oils are healthy, also is grass fed butter, coconut oil, also sugar just how much sugar do you need a few tablespoons, not much for a large loaf. So let’s get back to reality, think of all the real garbage we put in our mouths and don’t even think twice 😢 start milling and making your breads.
Have you tried the soft white wheat for cakes and biscuits? It’s a lighter texture.
Yes, you are absolutely right! I use hard red or white wheat for anything with yeast in it that needs to rise and soft white wheat for anything without yeast. It does make a difference.
Can you share with us the pancake recipe you found to be the best?
I'm happy to. We use fresh milled soft white wheat flour. If you use prepackaged flour you will use a little less.
3 cups flour
1/4 cup honey granules (or sugar)
1 tbsp. baking powder
2 tsp baking soda
1 tsp salt
2 cups butter milk
10 tbsp. melted butter
2 eggs
I mix everything but the baking powder together well, then mix in the powder until incorporated. I let the pancake batter stand for 10 mins before cooking. They are very fluffy! I found this recipe on Pinterest, but I can't seem to find from who, I just wrote it down one day. I wish I could give credit to the author.
hi there. my name is torey. i am blind, a musician, youtuber and wanna learn to make bread and grind my own flower. what is your name? i’d love for us to get to know each other not only through our youtube channels, but i’m also on facebook and messenger as well, and love the Lord as well. my mom use to bake 4 loves of bread a week with our bosch mixer. do you have a bosch mixer? if so i’d love for you to let me know how it works.
Hi, my name is Robyn! I have seen the Bosch mixers, they look great. When I sold my kitchen aid I did a lot of research and found the Ankarsrum kitchen assistant, I fell in love. It's your basic mixer except it's got a circular roller to kind of mimic kneading the dough. As the bowl of the unit turns, it causes the roller to turn and knead the dough. It's got a huge capacity and also is sold with a different bowl and 2 whisk attachments for eqq whites and batter recipes. I have used it for awhile now and have found nothing to complain about and I bake all the time. My mother and sister even bought one each because I wouldn't stop taking about it lol. Good luck on your bread making journey, my family and I have seen such significant improvements in our general health as well as things we were suffering from heal by milling our own flour and cutting out preservatives and getting back to the basic food ingredients as God made them for us. I'm excited for you!
@@realfoodgoodfood yeah. miss robin here’s the link to my youtube channel if you wanna subscribe. and i honistly feel God calling me to not only share my worship ministry of my channel with you, but honistly feel God calling me to start my home steading health and bread journey with you. i’m doing a christmas special sunday for my videos, what songs for the holliday do you like?youtube.com/@toreysencounterworshipchan28?si=sVlBiGB8Z_o7sBCs
Don’t you think all that sugar and honey and oil kind of negates the health of the fresh flour? I like to make sourdough bread with just the flour a little salt and filtered water. that’s the basic recipe for anyone’s sourdough. For some reason when I watch the basic recipe for freshly milled grain in almost any channel, it’s more of a brioche recipe. It’s got lots of oil and sugar and eggs in order to get the bread to be soft? I don’t know why everybody puts all that stuff in the bread.
I hear you, even Sue Becker said overseas they tease her she makes cake not bread. I know European bread has far fewer ingredients. I don't mind the honey because it's nutritional on its own with other health benefits as well as a good extra virgin olive oil and its natural health benefits. I suppose it's just the type of bread we are used to. I do have a sourdough bread I make, my family just prefers the basic loaf. If I'm going to make bread I choose the best quality most nutritional one that everyone will enjoy. Each member of my family has seen significant health improvement from gut health, to more energy, to stomach pains completely disappearing, and on and on so I feel great about the bread. If they start to prefer sourdough I'll switch to making it more. But, I understand what your saying.
Why do people keep referring to bread in the Bible? They’re very few references to eating beef in the Bible, but yet we are sort of obsessed with eating beef in this country. They ate a lot of fish in the Bible, but most people don’t eat anywhere near the amount of fish they ate in the Bible. They ate goat and most people don’t eat goat. They talked about not eating, swine, or having rules and regulations for not mixing your dairy with your swine, and yet people don’t follow those rules and regulations. So why are they so obsessed with the bread that was talked about in the Bible? I have always believe we should eat whole grain bread, and I also do milk my own flour. But I just don’t understand with the obsession with this one aspect of the Bible is all about.
That's a great question. I think for awhile now bread has gotten a bad reputation. Everyone is against carbs or gluten or some aspect of bread has been vilified. It's as if there is a war on bread. While, like you said, not everyone eats goat, some countries eat way more fish than we do, pretty much everywhere has some form of bread whether it's loaves, pita, tortillas, or flat bread made in terracotta pots most of the world eats it. For believers Jesus said "I am the bread of life, he that cometh to Me shall never hunger" He was giving a message to the world. Something we would all understand. He didn't call Himself a goat or fish but bread. He wouldn't call Himself something that makes us sick or is not good. For us it's more than just bread. Also in Ezekiel there is an recipe for what we call Ezekiel bread.