Vegan Brownies

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  • Опубликовано: 17 ноя 2017
  • Reserve the One Top: bit.ly/2v0iast
    Here is what you'll need!
    Vegan Brownies
    Makes 9-12 brownies
    INGREDIENTS
    200 grams white sugar
    200 grams demerara sugar
    100 grams cocoa powder
    120 milliliters oil
    ½ teaspoon baking powder
    2 teaspoons vanilla sugar
    1 teaspoon salt
    200 grams flour
    200 milliliters water
    150 grams walnuts
    250 grams chocolate shards, divided
    PREPARATION
    Preheat oven to 180°C (350°F).
    In a large bowl, add the white and demerara sugar, cocoa powder, oil, baking powder, and salt, and stir to combine.
    Add the flour and water and mix thoroughly until smooth.
    Stir in the walnuts and 150 grams of chocolate shards.
    Pour into a 9-inch (23cm) parchment paper-lined square baking tin.
    Top with the remaining chocolate shards.
    Bake for 12-15 minutes.
    Let cool before slicing.
    Enjoy!
    Inspired by: Genius Kitchen
    www.geniuskitchen.com/recipe/v...
    Check us out on Facebook! - buzzfeedtasty
    Credits: www.buzzfeed.com/bfmp/videos/...
    MUSIC
    Licensed via Audio Network
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Комментарии • 768

  • @marcar19
    @marcar19 6 лет назад +368

    They used grams, thank God

  • @JaneDoe-yu8zz
    @JaneDoe-yu8zz 6 лет назад +432

    Shocked by the amount of people in the comments who don't know that most dark chocolate is normally vegan.

    • @Lala47362
      @Lala47362 4 года назад +6

      Exactly even cheap dark chocolate tends to be vegan

    • @SinnohGreen
      @SinnohGreen 4 года назад +3

      Jane Doe it’s not always labelled as such though, I don’t put anything in my vegan recipes unless it’s got the vegan stamp on it.

    • @borderlinebae4010
      @borderlinebae4010 4 года назад +13

      @@SinnohGreen well, if you're not sure, why don't you read the ingredient list on the back? A lot of products are more expensive just because they have a vegan stamp, sometimes actual vegan products without a stamp are cheaper.

    • @SinnohGreen
      @SinnohGreen 4 года назад +3

      BorderlineBae because I’m more considerate than that and I’m not going to feed a vegan friend with anything that I can’t say with 100% certainty is vegan. If all the ingredients sound like they should be vegan yet it says vegetarian and it’s in the same area of the shop as other vegan products then it makes me question it.

    • @saubhagyatandon4787
      @saubhagyatandon4787 3 года назад +6

      @@SinnohGreen I live in a city with no vegan products(I mean products labelled as vegan) u always should check ingredients the dark chocolate mostly have cocoa , cocoa butter and sugar

  • @GBoogey1
    @GBoogey1 6 лет назад +736

    When people find out it's vegan: "eww gross! Its not the real thing!"
    V.S.
    Not telling them it's vegan: "Yumm this is so good!"
    *Stop nitpicking every little thing just because its vegan. Thanks.*

    • @mattmatt7381
      @mattmatt7381 6 лет назад +12

      *Its not the real thing lmfao*

    • @porch8370
      @porch8370 6 лет назад +5

      Andrew Vasquez there is gonna be some differences it won't be as puffy without milk but you always have that yeast or baking powder stuff(I don't know that much about baking) and with the eggs it would have nice taste of baby chickens 😉

    • @lyte3339
      @lyte3339 6 лет назад +26

      Jesus Christ there is no difference in taste besides not using animal products, trust me I've made both and both are delicious. And u could use any plant milk in replace of the water.

    • @MrJalezu
      @MrJalezu 6 лет назад +2

      Andrew Vasquez THANK YOUUUUUU

    • @bearthunder475
      @bearthunder475 6 лет назад +7

      I once went to a restaurant and my family ate all my GF rolls. Just *after* they learned it was GF, they said it was gross. 🙄

  • @user-xw1yh2py4j
    @user-xw1yh2py4j 6 лет назад +273

    Since some people do not understand this simple fact, allow me to elaborate:
    Not all chocolate contains milk. Specific types of chocolate, such as milk chocolate (obviously), do in fact contain milk. However, other types, such as dark chocolate, typically do not incorporate milk into the product at all. Chocolate is ultimately derived from the cocoa bean, which comes from a tree. Therefore, chocolate can most certainly be vegan.

    • @believeit4359
      @believeit4359 6 лет назад +7

      totally correct. and if you don't like the bitterness of dark chocolate, just know that chocolate that is 56% dark (56% would be semi-sweet chocolate, so it tastes very close to milk chocolate) and darker contains no dairy. (it can depend on the brand though so watch out)

    • @littleme7089
      @littleme7089 4 года назад +5

      so basically chocolate is a salad

    • @annahelgaenriquez4801
      @annahelgaenriquez4801 4 года назад

      in my city (Brazil) it's pretty hard find a dark chocolate without milk. usually, vegan chocolates are made in 1kg bars

  • @guitar1994
    @guitar1994 6 лет назад +101

    I made these yesterday. If using an 8x8 pan cook for 45 minutes. Instead of chocolate shards, I used 50 grams of unsweetened chocolate chips and only put them in the brownie (not on top). Really gooey and tasty recipe overall.

    • @ItsBrianaB
      @ItsBrianaB 6 лет назад +2

      guitar1994 so they turned out good? Cuz I’m looking for a good vegan brownies recipe

    • @guitar1994
      @guitar1994 6 лет назад +11

      ItsBrianaB I’ve had a lot of vegan brownies and these were some of the best

    • @Lala47362
      @Lala47362 6 лет назад

      i don't get how this works without any egg substitute... how did you do it, loads of comments are saying that it's very liquidy

    • @guitar1994
      @guitar1994 6 лет назад +2

      A significant amount of oil is used to substitute for the eggs. Most "normal" brownie recipes would not have that much. This recipe will make gooey brownies if you are into that. Also, you will have to cook these way longer than what the video states as mentioned in my first comment.

    • @ZEEBOFAN
      @ZEEBOFAN 4 года назад

      @@Lala47362 Hey!!! That is due to the very high quantity of sugar in this recipe. I think it would be very reasonable, probably tastier and smarter to reduce the quantity by 1/3 or by half. Any form of baked recipe with lots of sugar will acquire a very gooey and moist texture.

  • @nataliecook8530
    @nataliecook8530 6 лет назад +106

    People are like "what the heck?!? What makes normal brownies NOT vegan?? It's not like I put STEAK in MY brownies!!1!"
    Vegan= not consuming ANY animal products. This includes dairy, (things like milk and butter) eggs, meat, etc. Most brownie recipes have eggs and some type of dairy, such as milk or butter in them. That's why they're NOT vegan. Oh my gosh, stop being so ignorant.

  • @enderefecerit1980
    @enderefecerit1980 6 лет назад +53

    Good thing is measurement given in metric scale. Want more of these.

    • @LilliHerveau
      @LilliHerveau 4 года назад +2

      Because she's apparently german ? Europe don't know anything else than metric.

  • @CoolFairy111d
    @CoolFairy111d 6 лет назад +145

    I made the mistake of reading the comment section oof

    • @okapiice9612
      @okapiice9612 6 лет назад +2

      wjsn's manager Your profile pic matches your comment haha

  • @thefashionalchemist
    @thefashionalchemist 2 года назад +21

    Just made these - they are too gooey when baked for 15 mins, so I baked mine between 35-40mins at 180°C and they come out perfect 👍🏼

  • @ErikaColeCooking
    @ErikaColeCooking 6 лет назад +42

    No matter what kind of brownie it is it always look good!

  • @rt9655
    @rt9655 3 года назад +13

    I tried the recipe exactly and it came out so good ! Tasted just like a regular brownie , I was shocked :)

  • @sneedleborp
    @sneedleborp 6 лет назад +64

    Great thing about this recipe - You don't have to fear getting salmonella when you lick the bowl

    • @fourchette7167
      @fourchette7167 3 года назад +8

      Actually, you do. Raw flour is way worse than raw eggs.

    • @kosakionodera1050
      @kosakionodera1050 3 года назад +2

      @@fourchette7167 grinded wheat is worse than an chicken fetus? Ok XD

    • @fourchette7167
      @fourchette7167 3 года назад +2

      @@kosakionodera1050 Health-wise, yes...

    • @kosakionodera1050
      @kosakionodera1050 3 года назад

      @@fourchette7167 yeah... sure

    • @arandomperson5434
      @arandomperson5434 Год назад +3

      @@kosakionodera1050 Because raw flour hasn’t been sterilised. e.Coli is rampant in that

  • @toddmediumwellingtoniii478
    @toddmediumwellingtoniii478 6 лет назад +7

    tried vegan brownies for the first time. To my surprise its actually really good.

  • @mpask9045
    @mpask9045 3 года назад +5

    I made this recipe with light brown sugar instead of demerara sugar and ommitted the chocolate shards as I didn't have any on hand. Baked this in a 26cm circular pan for about 30 minutes and it came out suuuuper gooey and tasty.

    • @Themsbeatlesrock
      @Themsbeatlesrock 2 года назад

      So u put no chocolate chips or chopped bar and it still came out gooey?

    • @mpask9045
      @mpask9045 2 года назад

      @@Themsbeatlesrock yes definitely. You can also put it on the convection setting and it'll do the same I suspect.

  • @thesweetcandy12
    @thesweetcandy12 5 лет назад +1

    This is hands down the best brownie recipe I've ever tried including the non-vegan ones

  • @giairplanes
    @giairplanes 3 года назад +1

    i made these and they are delicious🤤 i definitely recommend leaving them in the oven for 30 minutes on medium heat tho

  • @sweettkorn
    @sweettkorn 6 лет назад +62

    substitute egg for 3 bananas that and the walnuts are a great combination. Also instead of 400g sugar use 200g of demerrera and a teaspoon of sea salt. Comes out great everytime.

    • @Lily-gw4ge
      @Lily-gw4ge 6 лет назад +1

      sweettkorn thanks for the tips!

    • @sweettkorn
      @sweettkorn 6 лет назад +4

      Lily you're welcome, I'd also suggest using almond milk instead of water but that's based on preference

    • @lilyanahall2466
      @lilyanahall2466 6 лет назад

      Lily my name is lily to!!!!!!!

    • @MrAJL500
      @MrAJL500 6 лет назад

      can you switch out the oil for avocado?

    • @lyte3339
      @lyte3339 6 лет назад

      Alex Lockett I believe u can, just look up some brownie recipes using avocado and let that be ur guide

  • @aliceplamedie5147
    @aliceplamedie5147 6 лет назад +6

    Honestly thanks guys for making more vegan recipes bc I don’t just watch I actually recreate them lool

  • @MadameNoname0
    @MadameNoname0 6 лет назад +10

    Nice! Thanks for the German words :) now I know that I can get all the ingredients here in Germany. Sometimes your recipes has ingredients that are not in our supermarkets..

  • @isabelleschaefer8816
    @isabelleschaefer8816 6 лет назад +7

    THESE ARE AMAZING!!!
    I made them with vegan butter instead of oil and they turned out soooo well soo beautifully chocolatey😋❤️

    • @SarahSpices
      @SarahSpices 6 лет назад

      sounds awesome!!

    • @ItsBrianaB
      @ItsBrianaB 6 лет назад +1

      Isabelle Schaefer I’m looking for good vegan recipes. So this turned out good?

  • @jinsolz
    @jinsolz 6 лет назад

    these look amazing!!! can’t wait to try them

  • @beareroflife
    @beareroflife 6 лет назад +3

    i just made this! it came out so good! please use parchment paper though😂😂😒im still scrubbing my pan. but the flavor is so amazing. you wont miss the milk,butter or eggs in the other brownies. All my children loved them. yay! thanks Tasty for the recipe:)

  • @proverbsthirty-one6531
    @proverbsthirty-one6531 6 лет назад

    I watched this over n over again for the music. Brownies look delish🎶🍰

  • @adamyanmariam
    @adamyanmariam 4 года назад

    I tried it, it was amazing, thanks for this yummy recipe

  • @GaritaKiller
    @GaritaKiller 6 лет назад +103

    Where is the cannabis?

  • @Jungle1111
    @Jungle1111 4 года назад +11

    Just made this and it came out sooo yummy. I put 220g of sugar instead of the full 400g because I thought that was too much. I also added extra choc chunks into the batter as well. Half of it fell on the floor and I wanted to cry but it’s really nice.😋

    • @danielling9689
      @danielling9689 Год назад

      You put 220g white sugar instead of white Sugar and Demerara?how was the sweetened?thanks

  • @jonna8016
    @jonna8016 6 лет назад

    Fav brownie recipe ever. Really yummy!

  • @rosaherrera9182
    @rosaherrera9182 5 лет назад

    Looks so delicious thanks for sharing ❤

  • @indiabertram4239
    @indiabertram4239 6 лет назад

    Made this and it tasted great with coconut flakes 💕

  • @Moreeelifeee
    @Moreeelifeee 6 лет назад

    These look heavenly

  • @Junior-qj3vj
    @Junior-qj3vj 6 лет назад +33

    I actually searched for Vegan brownie earlier this day because I had no eggs. Illuminati?

    • @TheRealHonestInquiry
      @TheRealHonestInquiry 5 лет назад +3

      Shifting paradigm... more people are finding that plants offer superior nutrition without the drawbacks of animal products, like slowed digestion, getting dosed with animal hormones, etc.

  • @eatingcheating1193
    @eatingcheating1193 6 лет назад

    this is amazing! I need to try to do this for my next food videos! :)

  • @jillhbaudhaan
    @jillhbaudhaan 6 лет назад +149

    I want a corner piece!

    • @artshadow2110
      @artshadow2110 5 лет назад +1

      jillhbaudhaan i hate corner pieces i. Love the centre tho

  • @almamary6959
    @almamary6959 4 года назад +2

    I made these brownies yesterday and they were very good, but I had to cook them a lot more time because they were sooo liquid

  • @devoue277
    @devoue277 6 лет назад

    this is so good! i lessened the sugar tho and i didn't have any walnuts.. and i added 5 minutes to the baking time.. :3

  • @alysarine
    @alysarine 6 лет назад

    they look so good and so light! I'm addicted to tasty videos 😂

    • @maltheIDM
      @maltheIDM 6 лет назад +1

      Alysarine Payne They look hella thicc

  • @Jungle1111
    @Jungle1111 4 года назад

    So easy to make and came out yummy and moist :)

  • @irinakishi8785
    @irinakishi8785 6 лет назад +16

    Person: Where do I get my protein?
    Vegan: Bitch, peas

  • @natashadavey7988
    @natashadavey7988 6 лет назад +1

    I made them and they are soooo good!! Vegan or non vegan they are still good.

  • @LilliHerveau
    @LilliHerveau 4 года назад

    Thank you. Very good recipe.

  • @barbiegirl9175
    @barbiegirl9175 6 лет назад

    this looks delicious

  • @antoniaharrold1782
    @antoniaharrold1782 6 лет назад

    i made these jn and honestly they taste like betty crocker mix like wow good job tasty

  • @sandhyamani4428
    @sandhyamani4428 2 месяца назад

    Made this today. It came out so good. Thank you for the recipe 🙂

    • @h3artsfor3v3ryon3
      @h3artsfor3v3ryon3 Месяц назад

      Can I use butter instead of oil or that may destroy the recipe?

  • @alextea3222
    @alextea3222 6 лет назад +1

    Looks good, might make some for my school’s bake sale because some of the kids and teachers are vegan.

  • @rt9655
    @rt9655 3 года назад

    Can confirm that this Recipie is awesome!

  • @michelle-ch1vt
    @michelle-ch1vt 6 лет назад +6

    I am typing this now, doing a plank and watching this video💪🏻

  • @mimilovesfood123
    @mimilovesfood123 6 лет назад

    Wow! This recipe is really simple :))

  • @TheRollerworld
    @TheRollerworld 6 лет назад +8

    I needed this a solid 4 hours ago when my attempt failed 😂

  • @libbyhaynes8019
    @libbyhaynes8019 6 лет назад +2

    I'm not vegan but I have the recipe a go and it was amazing!

  • @jimexavier
    @jimexavier 6 лет назад

    A real brownie!! Es taaan bueno!

  • @maddiedoyle2234
    @maddiedoyle2234 6 лет назад +5

    Yes

  • @pri.sci.lla.
    @pri.sci.lla. 6 лет назад +1

    These look bomb

  • @usnag3070
    @usnag3070 6 лет назад

    That looks good

  • @marsoverflowers
    @marsoverflowers 6 лет назад +11

    Everyone: why is it in German?
    Me: aaaay those random lessons from school on duolingo worked! I remember water! And flour! Aaaand... that's it 😭I hate myself

  • @apt981
    @apt981 6 лет назад +3

    mine wouldn't bake. It was watery. I live in a high altitude area, should I add more flour?

  • @lamiajawadhashmi14
    @lamiajawadhashmi14 6 лет назад +1

    Brownie, my first love 😍 😍

  • @axelsgf
    @axelsgf 6 лет назад

    that actually looks good

  • @Pipenoo
    @Pipenoo 6 лет назад

    Wow that's awesome

  • @lpszigzag5599
    @lpszigzag5599 6 лет назад +37

    That was so good you should make more vegan recipes

  • @MOwens-ve8se
    @MOwens-ve8se 6 лет назад +5

    Idk why I always watch these videos when I don't have any desire of making it, cuz I'll fail...miserably 😂

    • @nicolewaithera1814
      @nicolewaithera1814 3 года назад

      You'll never get better at it if you never try! Best of luck🥰

  • @algumahelena3051
    @algumahelena3051 3 года назад +1

    So, I tried a tip someone commented here of cutting in half the amount of sugar and, instead of adding water, I putted coconut milk. Also, I mixed 20 ml of coconut oil and 100ml of soy oil (which was what I had here at home) and added a bit more of cacao powder. I added the chocolate shards but it may have not been necessary to do so. I'll come back to tell how it went out! (the brownie dough tasted delicious)

    • @pedroteosousa
      @pedroteosousa Год назад +2

      I'm hoping the lack of follow-up is because you forgot and not because your recipe killed you, because I'm about to try that

  • @kwtheralfaraj1069
    @kwtheralfaraj1069 5 лет назад

    Love it thank you

  • @irinafetzer5057
    @irinafetzer5057 5 лет назад +3

    amazing taste, but are you really sure about temperatur and time? i had it 15 min with 180°C and it was still too muddy, so i left it another 15 min which made it a bit better, but still more mud than fudge...
    well just had a look in the recipe which inspired you, it says 25 min... so next time i will leave even longer...

  • @PopcanStudio
    @PopcanStudio 6 лет назад +3

    WE ALL KNOW THAT THE CORNERS OF BROWNIES ARE THE BESTT !!

  • @merlinsimmons626
    @merlinsimmons626 6 лет назад +3

    Ok but has anyone tried these because I've had them in the oven for a total of like 25 minutes now and they are still pure batter

  • @ilovesparky13
    @ilovesparky13 6 лет назад +1

    Can you make a video for gluten free brownies? Or just baked goods in general?

  • @JCook-li9vi
    @JCook-li9vi 6 лет назад +1

    Can I just use 400g of plain sugar instead of 2 different types of sugar each 200g?

  • @mineko_0416
    @mineko_0416 6 лет назад +10

    If I make them with let's say 200g less of sugar and add 25g of flour and 75g of cocoa powder, and add almond milk instead of water would them still make It and be edible and brownies?

    • @LilliHerveau
      @LilliHerveau 4 года назад +6

      How about you try it out and tell us ? :D

    • @mynoxx01
      @mynoxx01 4 года назад +1

      If you add more cocoa powder I would not add more flour, the cocoa powder should be enough to replace the reduced sugar since it making it more dry. It could be that its then not sweet enough tho, cocoa needs quite some sugar.

  • @1258puppy
    @1258puppy 6 лет назад +1

    Ty!!!

  • @rebekas3994
    @rebekas3994 6 лет назад +3

    thank you so so much Tasty bcz today I just backed MY first EVER chocolate brownies
    Edit: they failed so badly

  • @cancan7669
    @cancan7669 6 лет назад

    THEY LOOK BOMB

  • @wgttgw2336
    @wgttgw2336 6 лет назад +3

    Yess

  • @MuratBilgin
    @MuratBilgin 6 лет назад

    very nice...

  • @amadoundiaye105
    @amadoundiaye105 6 лет назад

    I am Drooling right now

  • @ceeepekkkk
    @ceeepekkkk 6 лет назад +1

    Yummy! My favorite ;)

  • @scalabrine670
    @scalabrine670 6 лет назад

    Must try this

  • @pusheencat2807
    @pusheencat2807 6 лет назад +6

    Finally a new video!

  • @raeesahsafiyyah2630
    @raeesahsafiyyah2630 6 лет назад

    Delicious

  • @jorgeluiscartneko6410
    @jorgeluiscartneko6410 5 лет назад

    have a doubt. I want to make this same recipe using bitter chocolate as a substitute for cocoa. How many grams of chocolate should I use to make it just as moist and creamy?

  • @mashadaa4415
    @mashadaa4415 6 лет назад +6

    I'll leave the walnuts out but I'm going to try this

    • @ItsBrianaB
      @ItsBrianaB 6 лет назад

      Mashada _ did you ever try it? Cuz I’m looking for a good vegan brownies recipe

  • @TheLun4tic
    @TheLun4tic 6 лет назад

    don't know about this recipe yet but Vegan brownies can be actually really good.

  • @carawachter5806
    @carawachter5806 6 лет назад +1

    so i tried the recipe but i t totally didn't work out! the ingredients started to part again when i put it in the oven.
    it's still runny even tho it has been in the oven for 25mins now (180°)

  • @namratagandhi3381
    @namratagandhi3381 Год назад

    Can we use jaggery in place of both sugars you have mentioned?

  • @rafaelamazzoni8586
    @rafaelamazzoni8586 6 лет назад +1

    Top! Love 💕

  • @selenepennetta
    @selenepennetta 6 лет назад

    do you know if can I freeze these brownies?
    or How long can I keep them in the fridge?

  • @humyraskitchen4506
    @humyraskitchen4506 6 лет назад

    nice recipe...😍🎂

  • @johnjohnston1573
    @johnjohnston1573 6 лет назад +1

    Does it work if substitute the chocolate shards to weed?

  • @nononohellnowhatcomeonohno5099
    @nononohellnowhatcomeonohno5099 6 лет назад

    Can you use coconut cream or milk instead of water?

  • @yanyishinanedez7599
    @yanyishinanedez7599 6 лет назад

    lamia oyy onsaon mani wa man kow kwarta!

  • @ellyjoe1503
    @ellyjoe1503 6 лет назад +30

    Im not even vegan but damn thee look hella good

    • @maltheIDM
      @maltheIDM 6 лет назад +2

      dogfish32 no

    • @rach2708
      @rach2708 6 лет назад +5

      dogfish32 why would they ? Not everything vegan is gross, just like everything containing animal products isn't gross :)

    • @AngieGandalf6
      @AngieGandalf6 5 лет назад +3

      I'm not vegan, but I made these for a vegan friend and they are really good! And I' not used to vegan stuff at all so

    • @momoslayedtbh
      @momoslayedtbh 3 года назад

      @@AngieGandalf6 after the coronavirus I’m gonna make these for some vegan friends

  • @Belen-2013
    @Belen-2013 6 лет назад

    Awesome

  • @____STELLINA____
    @____STELLINA____ 6 лет назад

    cool! with german subtitles! 😍😍😍

  • @crisduel
    @crisduel 6 лет назад

    I'd go with almonds rather than walnuts but this seems like a cool recipe

  • @AshKorra
    @AshKorra 5 лет назад

    Can u substitute the oil with like butter??

  • @d.reborn_2350
    @d.reborn_2350 6 лет назад

    super vidéo 😘

  • @vijayabharathisaravanan3047
    @vijayabharathisaravanan3047 3 года назад

    Can we use normal brown sugar instead of vanilla sugar?

  • @NeonReaperMkVII
    @NeonReaperMkVII 6 лет назад +1

    wait what german Ingredients? that's awesome!

  • @CookingDelight
    @CookingDelight 6 лет назад

    Lovely. I will be making more delicious recipes for the vegan crew soon! :)

  • @munnak3695
    @munnak3695 6 лет назад

    It looks better than some regular brownies..

  • @amandagaoa5005
    @amandagaoa5005 5 месяцев назад

    If maybe i can get the recipes in cups??? Thank you so much