Scottish Steak pies | The Best Meat Pie Recipe :)
HTML-код
- Опубликовано: 5 фев 2025
- Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea
Welcome back to What’s For Tea :) and today for tea I made these wonderful steak and gravy pies :) I’m using ready rolled pastry, but if you make good pastry…feel free to use your own :) I’m no pastry chef, so I prefer to use ready made :)
These are so tasty, I highly recommend you give these a go! These are so rich…that’s the red wine! If you don’t want to use red wine, just use more beef stock :)
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (makes 4 individual pies)
1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Onion - Diced
2 Garlic cloves - Chopped
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Red wine (I used Merlot)
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce
2 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made shortcrust pastry (for the pie cases)
1 Sheet ready made puff pastry (for the pie lids)
1 Beaten egg
____________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £7.99? just click the link below
www.degustabox...
Simplycook discount code (first box for £1 normally £10)
simplycook.com...
Thanks for joining me for another recipe from the archives…individual steak pies 🥮
Come and say Hello! Consider subscribing if you’re new…and give the video a wee like please ☺
You caught me cooking steaks. It is my son's 42nd birthday.
@@schizoozy Happy Birthday to him! 🎂🍰🍾🥂
I really appreciate you pulling out previous recipes with some cometary, thank you.
@@DLFHcometary? Please explain
@DorothySnow-jb1os I make mini pies AKA hand pies like these and have some issues with freezing them for later.
This is my favorite recipe video too. It's been wonderful making Scottish cuisine. Makes me feel connected to my Scottish roots.
Starving now Cheryl ah. Going to the chippy to get steak pie supper a know it won’t be as good as yours 👀🫡👍🏴
I have made these many times..My wife demands them😂..in reality she asks nicely.. Thank you Cheryl❤️
🥰🥰🥰
New subscriber here, also in the west of Scotland😊. My husband is the cook in our house (I cannot cook to save my life) and he is now addicted to your channel😂👍
Omg, those look award winning. 😳😋🤤
They look lovely and I bet they'd also be lovely chilled from the fridge the next day 🙂😋😋😋❤
But so much better warmed up!
Love a cold steak pie
The meat pies look amazing. I wish I was younger and still able to cook.
MMMMM, TY for these "looking back" recipes. Love ya.
🥰
looks so yummy on cold winter dinner.
Oooh Cheryl, Marry me please….
Love your voice, love your cooking, but above all I love these pies❤
Greatings from Northern Portugal, I grew up in Australia so I grew up with meat pies, I cam back to Portugal in 1993, and since then I have been on a journey to bake the pies I grew up with, havent quite gotten the recipe right, and so I´m still experimenting, of course your recipe will be made me , and I know it will be very good, cheers , always look forward tpo yoru videos :), note: I am Portuguese, my parents emigrated to Australia when I was a wee kid :)
Absolutely beautiful. I love the mix to shortcrust and puff pastry. Thank you for reposting the video for a us new channel members. While I do not have the mini pie tins I can certainly see where making a dozen of these and freezing them for future meals would better justify the time required to make this. Thank you for the time given to share your talents with us.
ps: this video should be #2 to your shortbread video! Anyone reading this go watch the shortbread video!!!
Ahh I like all kind of pies lovely cheryl
Those do look marvelous.
My mouth is watering 😋 ❤
Oh my goodness. Going to give these yummy pies a try.
Oh my they look so appetizing. Worth a try
I love that - easy pastry!
Ooo wow cheryl these look AMAZING. I love a good pie 😋
❤❤good evening, cheryl yum I smell the good smell and it looks delicious thank you I'll try the recipe this weekend thank you cheryl ❤❤
Looks amazing ❤
It is!😊❤
Great recipe Cheryl , those look delish 😊❤😊❤😊
I’ll be trying these thanks for the recipe!!
This looks delicious! I’m going to try & make this for my boyfriend when I go visit him. Have a wonderful week! 👍✌️😋🥧💚
Thank you! You too! ❤
Very tasty! The only thing I'd think these might be missing compared to a full size steak pie would be the beef link sausages :)
Looking forward to trying these here in the west of Massachusetts :-)
Oh, yum. These pies look amazing.
I am making them now. They look sooo good
Your wee individual steak pies look absolutely delicious Cheryl 😍😋, I’m going to miss your wee wee festive intro jingle! Think I might invest in some of those Lakeland pie dishes, I already have some wee 4” individual spring form pie tins, but they’re quite deep & I’d probably end up only get a couple of pies from this amount of filling. Any idea what size pastry cutter you used to cut out the pastry Cheryl, as I don’t think I have one large enough & might have to order one of those as well. Thanks 🙏 as always for sharing this fab recipe & look forward to trying it out! 👩🏻🍳👌😋🥰💕💞💖
Looks delicious! Wish I could go to a shop and buy one.
Hi cheryl Cathy from America 🇺🇸 This looks delicious God bless 🙏🏻✝️☮️🥰🥰🫂🫂❤️💙
Oregon here!
Love these pies❤ Going to miss that intro, very cute 😍
Looks great
They look absolutely gorgeous!
Beautiful😂😂
Yummmeeeee Thank you 💕❤
They look yummy 😋
The best pies are made at home !!!!!!!!!!!!
💌The colour of that gravy is just droolsome :)
Might try these in my electric jaffle pie maker. Can't be doing with the faff of a blind bake :)
lOOK TASTY
Professional tip: If you don't have rice or dried beans for blind baking, use dirt. It leaves a wonderful earthy flavour that keeps everyone guessing what that 'special aroma' is. Check for worms first. The poor buggers explode and they taste terrible.
I use Bordeaux wine for cooking.
Sure gonna try this! And I also have 2 variations in mind. I'm also following Glen and friends cooking from Canada. Glen is collectiong cookbooks of old (the earliest from 1650 somewhat?). (Btw: his granny was scottish.) He's using a bit of marmite in many of his beef dishes. And he also found that, in days of old, white wine was used even with dark meat like beef. He stated, that white wine is not so overpowering the flavour of the beef with it's tannin. Interesting twist! (Still need to try that.) Reversly to that, I once had chicken with a red wine sauce. And it was fantastic!
So much about some of "the golden rules", we are following these days. To me: much too fascitating to not try it out.
Greetings from the far north of Germany!
Oh, these look delicious and easy!!
Question: Can you refrigerate or freeze these? It's a one person house here, and I'd love these for weekly lunches and dinners!
I've made them several times & they keep well, refrigerator or freezer. With the shortcrust bottoms, they pop out so easily & you can freeze them, then put them right back into the little pans to reheat later - brilliant! & easy!
@kimlindseyOH Thanks!!
I love a good hand pie. Do you ever make these and freeze them for a later bake? If so do you initially freeze them in the pans?
Ooh they'd be nice with a bit of Stilton crumbled over the beef before you put the lids on 👍
I'll get the beans on...
Can I something else for the wine, and could I add a wee bit of carrot and potato. Thanks from across the pond.
You could try adding stock instead of wine James...I would use quite a rich stock though 🙂
What if you don't like red wine are you can't drink wine can you use all stock
Alcohol disapates when cooked
I use a "white merlot" (supermarket wine) & the recipe turns out great. I use wine just for cooking, not to drink, so I encourage you to not let that stop you - unless it's an allergy, then of course use just stock. I hope you try these tasty pies!
Can the red wine be omitted?
I will miss that intro :) guess I have to wait until the end of 2025
Cheryl I cannot thank you enough for this recipe! I've made it several times and everyone loves them! Sometimes I use ground steak ("mince") since it's easier and a bit less expensive, and I don't use the tomato puree but I do add a dash of powdered garlic and (my secret ingredient LOL) a good amount of "Montreal Steak Seasoning" which is common here in the US. Yum! So tasty! Sometimes my bottom (short)crust shrinks a lot during pre-baking - any tips on that? Maybe mine is too thin? Next time, I'll make this with steak like you do! Thanks again!