Eating 100 Dishes in 48hrs (#1 Food Spot)
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- Опубликовано: 17 сен 2024
- Today is my biggest challenge yet. 100 dishes in just 48 hours in the most popular foodies destination in the world, Spain! I will be hitting 2 cities, San Sebastian and Bilbao to see the best of the best foods.
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“It’s AMAZING everybody” should be the name of this video! Spain is indeed amazing.
I don't like you
Crazy that no one really says "everybody" no more. It's refreshing to see him say that now. I'm pretty sure he grew up on old TV shows that use to say that often.
I would like to try the chicken.
Errybuddy*
That needs to be on his merch.
Oh my! That cheesecake at 12:05 was... Olé! 🎉
I know right lool
Some serious cheesecake.
😏😏😏 yeah the cheesecake
Thats what I was thinking
Ya, that cheesecake. Hot damn.
Love Guga's face when he tastes something delicious lol.
😩
I'm from China. You should do it in China next time.
His head bulges a lot, he should see a doctor
His head always falls back 🤤
You are gay too that means mf
12:05 i can't describe it better than than Guga himself , that is amazing everybody LOL
Spain's tapas style of eating encourages more experimentation from the chefs. Wonderful.
Looks so awesome, only way you could eat 100 dishes in 48 hours
12:05 was the best part of this video 😮
My guyyy😂❤
just like GUGA said "that is amazing".🤣🍑
just got jumpscared from the same thing lmao, goddamn boi
Ah, I See you're Man of culture as Well
I was wondering who was gonna make this comment
12:05 That cake looked really appetizing.
#41 - this beer is called clara or clarito. Normally is a mix of beer and citrus soda. You can get many different mixes, but one of my favorites is mixing alhambra 1925 with fanta Lemon at a ratio of 70% beer 30% fanta lemon
Glad and humbled to see you enjoying my country and its food, Guga. The Basque Country is the best place to eat in Spain. Much love to you.
12:05 That does look amazing Guga, would love to try it someday.
Damn that cheesecake looks nice and juicy! :))
If you know you know
more then nice and juicy
I noticed the same.
12:04 don't ask me the color of any sweets, I just know it's amazing
guga always makes my day whenever he posts a new video. love you guga! 💕
Viva España! Hi from Spain, glad you enjoyed the food. Love your content.
New drinking game. Every time he says amazing... drink.
and when he says "everybody!"
Even a bar would not have enough alcohol for that
You would die 😂😂😂😂
Drinking games are worse than dog feces.
Awesome Mr. & Mrs. Guga!! I can't afford to go back but running around Spain for days sampling everything in food and culture as a young man are some of my favorite memories. Thank you for bringing it all back in a wonderful way? Now for the big question: Mrs. Guga, How did you survive the gas? We know you took one for the team!!!
I'm from Greece!! I would love to see your reactions about our food.
Me too! Geia sas!
Not Greek, but Greek food is just so amazing. I'd love to see him do this next.
Amazing to see you travel the world!
Lovely...and GUGA, your new COOKBOOK just arrived and it is SPECTACULARLY great! CONGRATS!
Thank you so much
I really just love this guys passion for food. Yes sure, great delivery and often really fun experimental journeys...but underlining it all is just an actual genuine joy. One of my favorite youtubers. Long may you enjoy great food Uncle Guga! (oh...and GOD DAMN! I only just got back to Sweden today after working in Barcelona all week. What I would have given to run into this dude! It would have been a one man "we are not worthy" mexican wave" - and yes I know barcelona + san sebastian etc aint the same place...but you know what I'm saying folks right? right?)
Tapas in Basque Country. Nice.
So much fun to watch Guga try all these foods.
Also, Guga I bought your cook book a few days ago and it is PACKED with amazing recipes. I've never bought a recipe book and immediately read every page. So much great information and I can't wait to try everything (besides the fish recipes, because I'm sadly allergic.)
Guga, you're the flavor trailblazer we crave! 🍔
More vids like this, please - you're the legit food critic we need.
No fluff, just honest taste quests!
Keep exploring and keeping it real!
Here in Portugal we have many amazing traditional dishes you should really try! It is often overlooked but it is a must!
Im curious, What traditional Portuguese dishes do you think would be "new" to guga that he wouldn't be familiar with from Brazilian cooking?
@@joehooper89Everything? You know Brazilian and Portuguese cooking ain’t like it’s language, it’s different.
That’s a stupid comparison.
Guga would love Francesinha. I know Portugal has fancier things but come on.
@mikkemana4385 it's wasn't a comparison? I was genuinely curious about what traditional Portuguese dishes there might be that doesn't have a traditional brazillian version. So dishes that would be brand new to gugas food portfolio.
So I'll ask it in a different way. @rodrigomarques2946 could you name a few of the dishes you have in mind? As a lover of food history I'm curious to see if there are Brazilian/Latin American versions that guga would be familiar with. I think it would be cool to see gugas opinion on how the traditional vs fusion compare taste wise
I heard a story from a Spanish chef who lives here in Brazil about tapas, and he said that tapas are really pieces of bread with some food on top, no matter what it was, which literally means caps, and that it served to show what was served in the restaurant. For example, you would go to a restaurant for a glass of wine and the chef would offer you a tapa to show you a little bit of the dinner menu. I think it's a very smart way to promote your food.
So we not gonna talk about the actual cake? GYAAAT DAMN!!
fr
12:04 Ahhh, yes Guga, that is indeed amazing.
I wish there were more local tapa style restaurants in the us. Its amazing how many variations of dishes they make into local small eats in Spain.
I loved the cake at 12:05 pretty amazing!
Maybe try Quebec next? They have some amazing traditional dishes like queue de castor (which is not actually the meat of a beaver, it is the name of a sweet), poutine, Tourtière, pouding chômeur, tire d'érable, oreilles de crisse, and more!
When it comes to food , Canadians shouldn’t talk
@@jeriwolfcr7838I’m, sorry, but as a guy who lives in Quebec, I can tell you that Quebec and Canada should not be associated together. And that the culture and history of Quebec is not the same one as Canada’s.
100% would still try chicken. You never know what kind of mind-blowing experience it might be. I still discover chicken dishes I didn't know existed before.
Wish one day I could try all that food as well. Guga, maybe in this channel you can make a video telling us about the crew: You, Leo, Angel, Maumau. Info like where y’all from, education status, previous jobs..etc I think it would be interesting to know a little more about y’all.
Guga, for a stateside version of this challenge, go to New England. Some of the dishes to try there: Steak tips. New England Clam Chowder in a bread boule. Maine style Lobster roll. Connecticut style Lobster roll. Stuffies. Clam Strips. Greek style pizza. Bar style pizza. (With both of those pizza styles, I recommend Linguica as topping). Fried Calamari. White Clam pizza. Fluffernutter.
Guga the beer you had was a shandy which in England is a mix of beer and lemonade so that’s why the taste would’ve been like you said. And European beer isn’t as bitter as American
Shandy is very traditional in Europe, nowadays we even have different varieties
I’m surprised American beer is more bitter than European considering most things in USA have a ton of sugar
I guess it depends from where in Europe.. I always found American beer tasted watery. And Shandy is not at all popular where I’m from although I bet it exists!
This is great. I'd like to travel more, also to taste different countries cuisines, but "from the outside" I was like "yeah, but what does spanish cuisine offer that's really interesting?". This is a great showcase for exactly that. Made me much more interested in vising Spain and checking out its food.
Looking forward to more videos like this.
Also would be interested in Guga visiting Austria and checking out our food. As a native you can get "blind" to what actually great food our cuisine offers, would be interesting to view it from an outsider's point of view.
Would love to see you do some recreations of your favorite dishes from this incredible experience. Already loving this video too also 😄
12:05 thats indeed amazing
You came to my hometown San Sebastián 😭
I'm so glad that you enjoyed the food that we are so proud of. Love your content Guga!
Me watching the girl at 12:05
Guga: THAT is amazing!
Indeed, dear Guga, indeed.
guga, teu conteúdo é muito massa! parabéns e sucesso.
I’ve been in Spain with my wife for the last week, originally from okeechobee fl just a couple hours north of you. I must say, the food here is so incredible, I am not looking forward to going home on Sunday 😭
we want a wife reveal.
12:05 GYAATT
12:05 that is amazing indeed
I'm from Bilbao an i would just love to see Guga try dishes from other parts of Spain. Every town has at least one bar thats gonna blow your mind
Hey Guga! Just a note - Sirloin in Europe is different than sirloin in America; sirloin in Europe is strip steak, whereas what you call sirloin, we call rump. That's probably why it was more tender than you were expecting.
12:05 was Amazing - Lol
12:19 That's exactly like the Shrek meme, actually impressive
I watch YT- videos on 1,5 or 2 times the speed but this one i love and i had to watch in normal mode. One of the best things on this channel
It's difficult to explain what is going for tapas for a foreigner. For example, in this videos Guga showed a pretty good selection of tapas but that is only an small part of the experience. Going for tapas is more like a ritual. You don't go to a bar a take 5 or 6 tapas/pinchos. You meet with your friends, and you take one beer or one wine with a tapa in one bar and then you go to the next one. You will chat with the people you find along the journey and enjoy life untill the stomach is full (or your head is too affected by the alcohol).
Before watching your videos, I always make sure to have something to eat while watching, or I wouldn't get through to the end without raiding my fridge or ordering out 😅😅
Glad to have a pasta salad at the moment lol.
Love your videos, but mostly love the ones where you cook yourself and give us the most priceless tips and tricks for getting things as close to perfect as we can 👌🤩
I am surprised you don't know tapas in the US, even though it isn't Dutch, we have tapas restaurants in every big city. To us it just means 'little bites'. That way you can enjoy a lot of dishes and different flavors in just one sitting. It's amazing 😁
Btw what you drank was something pretty common in europe, beer mixed with soda, mostly sprite, sometimes fanta
Guga living the life!
Guga! Come to South Africa, we have a wide variety of foods and flavours across cultures and provinces. You'll think you're in a different country with each meal 😉
12:05 "That is amazing!" 😂
That cheesecake at 12:05 made me think about visiting Spain
Finally in San Sebastián to try some of these restaurants…if you want to avoid crowds come early on weekdays... Gandarias open at 11am so you can order the hot food easily … it’s gets crowded around 1pm
12:05 GYAATTT that cheese cake looks good
The cheesecake reminds me to how we do it in germany. There was a time i made american ones, but you cant beat our version. After checking the recipe, it has american ingregients, but looks like german, i need to try it.
Regarding the beer, Beer mixed with Sprite is quite popular in germany aswell, along with other mix variants like cola.
the cheescake reminded me of another cake ;)
The foods that Guga eats and makes always has my mouth watering.
If you liked Spain and Turkey, Greece could be the great next stop. The "meze" culture and approach to meat is just fantastic.
The sweet beer was probably a 'clara', it's a beer mixed with a sprite like soda or a lemon soda. Very refreshing in summer 👌🏽
I would love you to try all the cultures of South Africa’s food! Bc we don’t just have one national dish but more like every culture in South Africa has a “national” dish. It could be like an series on it’s own… That would be amazing. Then you can include braai too and lots and lots of meat.. bc everyone in South Africa like to braai!
guga, people cant take you seriously when you say "AMAAAAYYYSING!" to literally anything u eat ever.
MOAR!! We want more traveling videos!!
12:05 that cheese cake though ❤😅
Spain is great for this because of Tapas. I had braised beef and mashed potatoes for Tapas there too and it was to die for.
The sweet beer was probably a clara (beer with gaseosa, a kind of sprite, or lemon fanta)
I grew up drinking shanty ... a mix of beer and sprite or 7up. Very refreshing in the hot summer when you want to hang out with your friends all day but not be trashed ....
I'd love to see you make a vid based around visiting the UK just for your thoughts on some of our ' traditional cuisines' ... yeah our food is often called bland but there are some unique meals around the country (I've never seen anyone online out of the UK make haggis) also our boys with there own cooking channel (sorted food) have shown an interest in doing some kind of Caleb
12:05 GYAT Thats amazing!😂
Happy birthday! my favourite meat inventor! Greetings from Friesland (the Netherlands)
Michael.
I love you Guga, such a genuine guy.
The beer is called shandy, quite popular in Europe, beer mixed with sprite and lemon sometimes.
12:05 that is amazing. Yes i can see that is f ing amazing. I agree with you guga
Would love to have you at Suriname, our food is very diverse as there's so so many cultures here you would have a blast
It would be more correct to say you had tapas in 48 hours. Generally a "dish" is a serving of something with accompanying sides. Love the channel, sir.
Just got to 2:36 where you explain what tapas are... basically appetizers, but you make a meal from several of them. Had two chicken breast tapas in Madrid, the sauce was reminiscent of chimichurri, and the price was around 1 Euro each...
2nd edit... the term "toast" comes from the French using a piece of toasted bread to cover a glass. I am glad that Spain took the idea and ran with it.
3rd edit... I was in the Novotel Madrid, and having just woe up after 26 hours awake/flying, I went to the bar (restaurant did not until 8 pm). Bar Manager was called Bernardo and he quickly caught on that I was after the Madrileño experience. He asked if I wanted some omeleta.... I thought, this cannot be what I think it is, it must be a false cognate. I got a slice of what looked like a New York cheesecake, but it wasn't, it was potatoes, onions and white cheese garnished with 1 olive. It was fantastic. I was about to leave to go downtown Madrid, and I said, "Well, I might as well have a sangria..." and Bernardo said, "No, that's for tourists... have this glass of red Rioja" (26 years ago)And to this day, that is my go to wine... took Houston several years to catch on, but stores now carry that region of red.
Guga!! Im from Spain, from Madrid and also Malaga, Andalucía! Its the best to see you try our gastronomy! In my opinion the most varied and delicious in the world!
12:05 bro that is some serious cheesecake GYAATTTTT
Love this video and Chef James Makinson recently reviewed your video and said hi to you.
Yes Guga I agree 12:05 that is indeed amazing 😅
I enjoy so much seeing you in my home country, yuo should also try caldero, a type of paella made in a part of alicante called tabarca, it consists of 2 plates. One with fish, alioli and a great liquid and the second one is just the paella
Sue that restaurant for burning your mouth like people sue Mickey D's for hot coffee and hot nuggets......LMAO
Artichoke tend to make some dishes taste sweeter, hence why your beer tasted sweeter 6:57
Love Tapas, love beef, love the channel. Keep it up and Happy Birthday Guga for the 27th from Australia. When you coming???
Been following Guga since the beginning. Even got a suvi. Watching this video makes you proud
12:05 "That is amazing!" The cheesecake?
12:06 that behind u was amazing
love this series keep it up...
I will be moving to spain next month and this just makes me more excited
Thank you. I've had Michelin starred restaurants and walked away disappointed overall. Imagine having small bites that you can order as opposed to an expesive tasting menu? Sign me up. Spain is topping my list of places to visit thanks to you.
12:05 GYATTTTT DAMN THAT'S some serious cheesecake.
12:05 nice cakes
Would love to see Guga cook smaller items like these tapas. An added twist is that the uncooked items themselves must be small like chicken tenders or thin pieces of fish. If the thermometer is taken away because the items are smaller, I would love to see how else Guga gauges doneness.
12:05 that was amazing
We need the Guga's cut of this video, the extended version were we can see every dish and Guga's thought on each of them
I onced tried a local beer in France that had notes of cherry flavor and it changed me forever, it was incredible.
Sweet beer of course
Really surprised I did not see Paella, hope to see you do Italy soon!
Amazing video Guga, as always!! I'm so happy to see you enjoying my country and our food! I do live near Bilbao, even though I'm from other region: Galicia. You should go there and visit. Food is as amazing as the basque!
About the video, when you've tried the sweet beer, I think you may have tasted a "clara de cerveza", that consists in beer mixed with soda. It's a classic here in Spain. There are diferent versions, depending on what kind of soda you use; plain or lemon are the most typical ones, but I do personally prefer it with orange ;)