I think this could also be nice with some homemade basil and ricotta filled ravioli. Gently cooking the garlic in a bit of olive oil would soften it, and make it less "raw garlic" flavoury.
Dear Chef Vincenzo's, I saw this recipe on another channel with no explanation whatsoever thank you for a very detailed explanation of the mechanics of the dish
I made this with some minor changes - using more broccoli to make extra green sauce For al dente broccoli florets, I blanched just the small florets for 2 minutes then removed them. Then I added the remaining broccoli and spaghetti to cook (removing the broccoli after 5 minutes to make the sauce) I added 4 basil leaves to the broccoli sauce for depth of flavor, 2 TBs of Parmesan Areggiano for saltiness, a 1/2 tsp of lemon zest, and some cracked ground pepper To my Ricotta cream I also added the Parmesan and lemon zest in the amounts above When my green sauce was ready (hot in the pan) I pulled off about half to also spoon over the pasta when I served it Finally I pulled my pasta about 2 minutes early so that it would finish cooking in the pan to al dente. Just at the end I added back the broccoli florets I removed earlier When I plated the pasta I put some of the extra green sauce on the plate and plated the pasta in the center. Then the white sauce on top of the mountain I served with glazed salmon (the glaze had a bit of cocktail sauce in it so it made the salmon more red (completing the colors of the Italian flag on the plate.
Love this New Recipe!! I would put 1 garlic and add lemon, maybe lemon zest, too with the creaming off the broccoli. Wow, ricotta cream. Cannot wait to make this Chef Vincenzo . Thank you ❤
One thing I love about pasta is that it's great in elevating other ingredients. Broccoli is pretty boring on its own, but you can turn this very healthy vegetable into (for example) a great pasta sauce. Also, +1 for using the stem - it's very nutritious!
Dear Chef Vincenzo's, You did it again another fine pasta dish with a few ingredients you efficiently made a delicious dish, thank you for including a complete written recipe.
Vincenzo this looks delicious. I would only change it by adding black pepper and cooking the whole clove of garlic in olive oil for a couple minutes to sweeten it and tame the raw flavor.
I can't believe you blended that beautiful brocoli, I make mine with rigatoni. I toast garlic with red pepper flakes in olive oil then mix it together with Parmigiano-Reggiano cheese
New subscriber here, I'm here from chef Jean-Pierre's shout out. I love broccoli and this looks delish. I'd add lemon somewhere only because I love lemon ;)
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the spaghetti with broccoli looks so yummy and delicious im So going to make for my family and friends 😋 🤤
@@vincenzosplate well... I forgot to buy ricotta, so I did it without the cream, but with roasted pine nuts and it was good. It's easy to make and as soon as I've done it two or three more times, it will be delicious. Thanks again for this easy and yummy recipe. I will be making it a lot in the future due to my gf being vegetarian.
Wait! One garlic for me? Great! I am going to book a flight to Australia! I am already very hungry…. Please put a big part of the pasta on a big plate. Thank you very much, Vincenzo and Antony, for sharing your video with us.
The original pasta broccoli recipe from your channel has been very successful. Especially with my wife, but also my baby daughter who isn't all that much into veggies didn't refuse it, which I consider a success 😂 This seems to be an interesting twist on that, which I will definitely try out. Now I just need to find some good quality ricotta...
I have never had this and it looks amazing! I like garlic, but not too strong. 3 cloves seemed too much, and those were big cloves. I will definitely use one clove of garlic when I make this. I wonder what bell pepper could add to the sauce. I have had broccoli with bell peppers in a few really good dishes, so I may add some to this when I make it.
At least in my mind, bell peppers are really only there for the texture since they don’t have much flavor. I think the broccoli will add enough texture that the bell peppers are unnecessary, but it’s worth a try.
This is a good recipe. I made it without ricotta (dieting) and didn't feel like i was missing creaminess. I wonder what other vegetables you can do this with..roasted eggplant???
Vincenzo, I've been thinking about you a lot - I'm in Italy for the first time traveling around and trying as much food as I can! Everything has been delicioso!
I like Broccoli, & this is one of the ways I would enjoy it. Also in hearty soups, stews, Oriental dishes, & a traditional American way is with hot, melted Velveeta cheese. I still have a Pecorino cheese wedge, it's nearly to the end right now. I'm like you about Pecorino; I can't help but SHRED (as in grate A LOT of it, hehe). I noticed when combined with melted butter, that completes a sensational experience of Pecorino.
Great recipe as always. İ have my own brocoli chicken pasta recipe i think its just the best and girls favourite pasta ever too :). İngredients: Linguine 300g Chicken breast 300g Broccoli 1 big flower Top quality expensive cream 200-300g Olive oil Salt peper 2 garlic Lemon zest First i cook the chicken in bite size half done like 5 mins in medium heat, İ cook the broccoli in the water for 5 mins, take them out and cool them with cold water. İ add the pasta to the water i cooked the broccoli in, to the pan with good amount of extra v oliv oil, add the %80 of the broccoli in pan very slow heat, i add garlic after i add broccoli becouse i want that garlicy smell little strong for this dish, i add pasta water every minute to broccoli and chicken, after like 6-7 mins when broccoli are going little mashy i add expensive cream (becouse the taste is better i want to taste the top quality cream), add pasta water, the broccoli is infused with cream the color should be light alive green, add the remaining broccoli pieces in, this way i can have better decoration,add salt and peper, and pasta will be finished i add pasta to the pan (no need pasta water now),lid off and put lemon zest just to perfume the dish when i mix everything, and thats it. İ know u dont like cream and chicken with pasta but i am your student for years and i developed this dish, and all of my girlfriends favourite dish was this. İt is healthy, it has protein, easy to make, budget friendly per ratio and tastes AMAZİNG. İ want you to give it a try.
Yum I love this!! I make this all the time, the other version of yours … this also looks to good, I would like my broccoli roasted maybe and the garlic cooked slightly and less garlic too. Great version though… love it
@vincenzosplate Vincenzo not being an Italian food purist? Color me surprised! Love your channel for the traditional recipes and techniques, but I always take a little bit of creative liberty 😈
When first watching i thought to myself I would probably use only one garlic clove and probably roast or saute it first. Overpowering any dish with too much garlic can ruin it as much as too much salt. There is no turning back. It looks delicious and i can't wait to make it. Was wondering if you could incorporate some bread crumbs with the broccoli sauce or would that be a different dish entirely?
One garlic clove would be more than enough my friend! Fresh garlic has a strong flavor! 😊 As for the bread crumbs, why not? Feel free to experiment with this recipe and let me know how it goes 😊
This looks amazing! The simplicity of the dish reminds me of Jamie Oliver. This uses only one vegetable and manages to be more flavorful and more healthy than his 30 ingredient disasters As a veggie lover I have to make this! Oh and I’ll gladly make your *properly* done veggie lasagna when your video airs!
That's what Italian cuisine is all about my friend: simple and fresh ingredients! We don't need 30 ingredients to make a delicious dish! I hope you enjoy this one 👨🍳🥦🍝
Add some hot sausage to this pasta. I do it and the family loves it. You can remove the casings and sauté the sausage or just cook it in the pan and cut it into medallions. Your choice. Give it a shot.
Is this a new broccoli pasta recipe, Vincenzo? I still remember your previous one that that pieces of broccoli in it and I made it before. This is more of a cream of broccoli?
I think I'd add the smaller pieces of broccoli when removing the cooked larger pieces (after 5 mins) so that the remaining broccoli only cooks for 3-4 mins max. Also 2 cloves not 3😘♥️
Tried it tonight and the family loved it. I made 2 small modifications: 1. Rigatoni instead of spaghetti which I thought made sense. Whatever. 2. Buratta instead of Ricotta. It was on sale.
I think I will have to go to the North End in Boston (Little Italy) to get that type of ricotta! Looks delicious! I was under the Civic Influencers membership. Please delete that.
@@vincenzosplate I didn't know about the superb ricotta but now I understand the need for it. This dish looks beyond amazing. Maybe tone down the garlic a touch, but knowing how much I love it, I'd use 2 or 3 cloves as well. 🧄🧄🧄🥦🥦🥦 Truly a great dish, Vincenzo.
I smash it with a fork instead of a blender so that gives a creamy consistency but preserve some pieces of it giving it a great texture also I and add some guanciale
When is the best time to collect the pasta water or let`say: at what point is it usenable? Let`s say the pasta needs 10 minutes ... after five minutes? I save it at the end, but with some recipes i need it before the pasta is ready. Nice one here, Vincenzo!
I have a question Why do you use so much pasta? Pasta doubble the size after cooking so you have 600g of Pasta. I cooked your recipies but with half of pasta 150g of Pasta and the sauces like in the videos. Or 300g of Pasta with double amount of you sauce recipe
I love pasta so much so I always use lots. The amount of pasta and sauce used in the video was perfect but if u use less pasta and more sauce its even better
Vincenzo, where am I going to get such nice ricotta? It's close to impossible for me. I tried buying various ones and they never look like that. The ricotta I find here is always a smooth creamy paste. And I can't make this recipe with that I guess?
I think this could also be nice with some homemade basil and ricotta filled ravioli. Gently cooking the garlic in a bit of olive oil would soften it, and make it less "raw garlic" flavoury.
Just crush it for a milder flavor that minced.
You just gave me a delicious idea! Thanks mate 👨🍳🥦
its cooked in this recipe so would have the soft flavour,
Dear Chef Vincenzo's,
I saw this recipe on another channel with no explanation whatsoever thank you for a very detailed explanation of the mechanics of the dish
I like the way you blended broccoli into the sauce. The garlic looks like the perfect amount for my taste👍😊
If you love garlic then go for it! I'm sure this pasta will turn to your new favorite 👨🍳🥦
Wow. I’m all over this dish. I’ll be doing this for the first time this weekend for sure. Thank you my friend!
Your first broccoli pasta is a family favorite ,I will test this one out next week , but I'm sure this one will be a hit too !
I think the first one was better because you don't need a blender and you make the sauce in the pan.
Let me know how it goes my friend! ☺️👨🍳🥦
Here"s 1st. One favourite, too
I’m so happy to see Anthony is back! Btw I don’t like broccoli 🥲 I’m counting on your recipe to make myself like broccoli, Vincenzo!
I made this with some minor changes - using more broccoli to make extra green sauce
For al dente broccoli florets, I blanched just the small florets for 2 minutes then removed them. Then I added the remaining broccoli and spaghetti to cook (removing the broccoli after 5 minutes to make the sauce)
I added 4 basil leaves to the broccoli sauce for depth of flavor, 2 TBs of Parmesan Areggiano for saltiness, a 1/2 tsp of lemon zest, and some cracked ground pepper
To my Ricotta cream I also added the Parmesan and lemon zest in the amounts above
When my green sauce was ready (hot in the pan) I pulled off about half to also spoon over the pasta when I served it
Finally I pulled my pasta about 2 minutes early so that it would finish cooking in the pan to al dente. Just at the end I added back the broccoli florets I removed earlier
When I plated the pasta I put some of the extra green sauce on the plate and plated the pasta in the center. Then the white sauce on top of the mountain
I served with glazed salmon (the glaze had a bit of cocktail sauce in it so it made the salmon more red (completing the colors of the Italian flag on the plate.
👏👏👏
Love this New Recipe!! I would put 1 garlic and add lemon, maybe lemon zest, too with the creaming off the broccoli. Wow, ricotta cream. Cannot wait to make this Chef Vincenzo . Thank you ❤
A bit of lemon would be an excellent addition to add some freshness to this dish! Enjoy my friend 😃👨🍳🥦
One thing I love about pasta is that it's great in elevating other ingredients. Broccoli is pretty boring on its own, but you can turn this very healthy vegetable into (for example) a great pasta sauce.
Also, +1 for using the stem - it's very nutritious!
Never throw away the stem! 🥦👨🍳
Dear Chef Vincenzo's,
You did it again another fine pasta dish with a few ingredients you efficiently made a delicious dish, thank you for including a complete written recipe.
It's such a quick and easy recipe my friend! I hope you enjoy it as much as I did 😊
Vincenzo this looks delicious. I would only change it by adding black pepper and cooking the whole clove of garlic in olive oil for a couple minutes to sweeten it and tame the raw flavor.
I can't believe you blended that beautiful brocoli, I make mine with rigatoni. I toast garlic with red pepper flakes in olive oil then mix it together with Parmigiano-Reggiano cheese
he blended just a part of the broccoli to make the creamy sauce. The rest of the broccoli stays intact. Don't see a problem with that.
You never blend the broccoli when making pasta?
It is a dish, to do it again like you did. Your first recipe I made more then once. I will try this as well.
This looks so good… vincenzo is a master with sauces!!
Thank you so much for your love and support my friend😊
New subscriber here, I'm here from chef Jean-Pierre's shout out. I love broccoli and this looks delish. I'd add lemon somewhere only because I love lemon ;)
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the spaghetti with broccoli looks so yummy and delicious im So going to make for my family and friends 😋 🤤
Thank you so much for all the love and support! 😊
This looks incredibly good. I would try this as you made it, and also a version with a bit of lemon juice. Yummy!
You're a classic....can't wait to try this myself....way to go Vincenzo
Thank you for the kind words my friend 😊
Thank you, now I know what I'm eating on Monday xD I think I'm adding roasted pine nuts as topping for a little extra crunch.
Great idea to add roasted pine nuts. Let me know how you go
@@vincenzosplate well... I forgot to buy ricotta, so I did it without the cream, but with roasted pine nuts and it was good. It's easy to make and as soon as I've done it two or three more times, it will be delicious. Thanks again for this easy and yummy recipe. I will be making it a lot in the future due to my gf being vegetarian.
Wait! One garlic for me? Great! I am going to book a flight to Australia! I am already very hungry…. Please put a big part of the pasta on a big plate.
Thank you very much, Vincenzo and Antony, for sharing your video with us.
Hahah it's our pleasure mate! I hope you enjoy this recipe! 👨🍳🥦
The original pasta broccoli recipe from your channel has been very successful. Especially with my wife, but also my baby daughter who isn't all that much into veggies didn't refuse it, which I consider a success 😂 This seems to be an interesting twist on that, which I will definitely try out. Now I just need to find some good quality ricotta...
The quality of the ricotta plays an important part my friend, I hope you can find a great one! Let me know how this recipe will turn out for you 👨🍳🥦
I have never had this and it looks amazing! I like garlic, but not too strong. 3 cloves seemed too much, and those were big cloves. I will definitely use one clove of garlic when I make this. I wonder what bell pepper could add to the sauce. I have had broccoli with bell peppers in a few really good dishes, so I may add some to this when I make it.
At least in my mind, bell peppers are really only there for the texture since they don’t have much flavor. I think the broccoli will add enough texture that the bell peppers are unnecessary, but it’s worth a try.
Yes, one clove of dresh garlic would be enough! Feel free to experiment with this recipe my friend and let me know how it goes 👨🍳🥦🧄
It reminds me making pasta with a zucchini cream ! Healthy and tasty as pasta with brocoli !
I hope you enjoy this as much as pasta with zucchini cream! 😊
Wow😮😮😮 that looks great 😍😍😍 thanks❤❤
This is a good recipe. I made it without ricotta (dieting) and didn't feel like i was missing creaminess. I wonder what other vegetables you can do this with..roasted eggplant???
This is on my "MUST try" list!
I hope you enjoy this recipe as much as I did 😊
This looks amazing. I’m afraid though that where I am the only ricotta I can get would make Chef Vincenzo weep in horror.
Love how you guys reacted to the olive oil and garlic! 😂 I love ricotta in my pasta.
Non c’è nessuna cultura che ci si può paragonare alla cucina italiana. Non ho mai vissuto in Italia però muoio per la vostra cucina.
Not throwing away parts of the brocoli, great to see a chef doing that!
Never! They are full of nutrient😊
I'm a huge garlic lover but I somehow feel that shallots would be better than garlic in this specific recipe. I'll have to give it a try
Looks great, this will be a must try for me soon!
8:46 "This is going to be easy to eat." 💯
Vincenzo, I've been thinking about you a lot - I'm in Italy for the first time traveling around and trying as much food as I can! Everything has been delicioso!
Now you know why I am so passionate about Italian food my friend! 😊 Which recipe have you liked the most till now?
@@vincenzosplate It's all been good! But if I had to choose it was the carbonara I had in Rome! (No cream or peas in it!) 😆
Nice. Broccoli goes very well with gorgonzola too.
Excellend idea! It would be a very delicious twist 😊
I like Broccoli, & this is one of the ways I would enjoy it. Also in hearty soups, stews, Oriental dishes, & a traditional American way is with hot, melted Velveeta cheese. I still have a Pecorino cheese wedge, it's nearly to the end right now. I'm like you about Pecorino; I can't help but SHRED (as in grate A LOT of it, hehe). I noticed when combined with melted butter, that completes a sensational experience of Pecorino.
I hope this video inspired you to give a try to this recipe my friend! Happy to hear that we share the same love for pecorino! 👨🍳🍝🥦😊
Great recipe as always. İ have my own brocoli chicken pasta recipe i think its just the best and girls favourite pasta ever too :).
İngredients:
Linguine 300g
Chicken breast 300g
Broccoli 1 big flower
Top quality expensive cream 200-300g
Olive oil
Salt peper 2 garlic
Lemon zest
First i cook the chicken in bite size half done like 5 mins in medium heat,
İ cook the broccoli in the water for 5 mins, take them out and cool them with cold water. İ add the pasta to the water i cooked the broccoli in, to the pan with good amount of extra v oliv oil, add the %80 of the broccoli in pan very slow heat, i add garlic after i add broccoli becouse i want that garlicy smell little strong for this dish, i add pasta water every minute to broccoli and chicken, after like 6-7 mins when broccoli are going little mashy i add expensive cream (becouse the taste is better i want to taste the top quality cream), add pasta water, the broccoli is infused with cream the color should be light alive green, add the remaining broccoli pieces in, this way i can have better decoration,add salt and peper, and pasta will be finished i add pasta to the pan (no need pasta water now),lid off and put lemon zest just to perfume the dish when i mix everything, and thats it.
İ know u dont like cream and chicken with pasta but i am your student for years and i developed this dish, and all of my girlfriends favourite dish was this. İt is healthy, it has protein, easy to make, budget friendly per ratio and tastes AMAZİNG. İ want you to give it a try.
Thanks for sharing yours! I bet it tastes fantastic!
Vincenzo,great video and recipe. I am definitely making this very soon. Thank you.
Happy to have inspired you to try this recipe my friend! Let me know how it goes 😊
It has texture.
As it should! 👨🍳🥦
Perfect combo - so simple and lovely - and of course should it go with garlic - nice
Happy to hear that you liked this combo my friend! I highly recommend you give it a try, it's so quick and easy to make! 😊
Gotta make it. I can't wait. Your recipes always turn out great 😍😍😍
Let me know how this recipe will turn out for you my friend! Happy cooking 👨🍳🥦
Love the video
Thanks mate! 😊
Made this tonight July 1, 2024.
Wife and I love it.
Aw this makes me so happy! How many cloves of garlic did you go for?
@@vincenzosplate we did 3.
I made this, it was great!!!!!
Happy to hear that this recipe was a success for you! 😁 Stay tuned for more delicious recipes 👨🍳🥦
Yum I love this!! I make this all the time, the other version of yours … this also looks to good, I would like my broccoli roasted maybe and the garlic cooked slightly and less garlic too.
Great version though… love it
Feel free to add your twists to this recipe my friend! I hope you enjoy it 😊
No pepper in this beautiful dish?
Agreed! For shame.😢😢
While I didn't add pepper to mine, feel free to add it! I'm sure you'll enjoy the flavor! 😊
@vincenzosplate Vincenzo not being an Italian food purist? Color me surprised!
Love your channel for the traditional recipes and techniques, but I always take a little bit of creative liberty 😈
Maybe white pepper?
I love garlic.. so it looked good to me. Thanks for the video
If you love garlic then you must give a try to this recipe! 😄
Agreed! 👍
Hi Vincenzo - great job! It looks beautiful! Bellissimo! What type of blender are you using? It looks amazing!
Thanks mate! If you give a try to this recipe let me know how it goes 😊
hey vincenzo, can you make pasta lardiata? grazie!
Less oil add some lemon to compensate. Would that work?
When first watching i thought to myself I would probably use only one garlic clove and probably roast or saute it first. Overpowering any dish with too much garlic can ruin it as much as too much salt. There is no turning back. It looks delicious and i can't wait to make it. Was wondering if you could incorporate some bread crumbs with the broccoli sauce or would that be a different dish entirely?
One garlic clove would be more than enough my friend! Fresh garlic has a strong flavor! 😊 As for the bread crumbs, why not? Feel free to experiment with this recipe and let me know how it goes 😊
This looks amazing! The simplicity of the dish reminds me of Jamie Oliver. This uses only one vegetable and manages to be more flavorful and more healthy than his 30 ingredient disasters
As a veggie lover I have to make this! Oh and I’ll gladly make your *properly* done veggie lasagna when your video airs!
Comparing Vincenzo to Jamie Oliver is a diss to Vincenzo!
That's what Italian cuisine is all about my friend: simple and fresh ingredients! We don't need 30 ingredients to make a delicious dish! I hope you enjoy this one 👨🍳🥦🍝
Add some hot sausage to this pasta. I do it and the family loves it. You can remove the casings and sauté the sausage or just cook it in the pan and cut it into medallions. Your choice. Give it a shot.
Thanks for sharing your twist to this recipe! Adding a bit of spice sounds like a fantastic idea 👨🍳🥦
Is this a new broccoli pasta recipe, Vincenzo? I still remember your previous one that that pieces of broccoli in it and I made it before. This is more of a cream of broccoli?
Yes, this is a new one, more creamy and also with ricotta cream! I hope you enjoy it! 😄
😮 I'm hungry now
It's a sign that you should cook this recipe 😊
Allways made your original receipt and it was delicios! Guess have to try the elevatet version ... -1 garlic ...(:
Let me know how it goes and if you like it better! 😊👨🍳🥦
I think I'd add the smaller pieces of broccoli when removing the cooked larger pieces (after 5 mins) so that the remaining broccoli only cooks for 3-4 mins max. Also 2 cloves not 3😘♥️
Brilliant idea. Enjoy every bite of spaghetti with crunchy broccoli, broccoli cream and ricotta
😯 Looks so good!
You must try how it tastes! 😊
Tried it tonight and the family loved it. I made 2 small modifications:
1. Rigatoni instead of spaghetti which I thought made sense. Whatever.
2. Buratta instead of Ricotta. It was on sale.
Excellent twists to this recipe! I can see how burrata would pair perfectly with the broccoli 😍👨🍳🥦
Can I blend some cheese with it too? I'm going to try that
Why not! The more cheese the better 😊
Looks delicious!
It tasted even better ! 👨🍳🥦
Amazing ❤
Glad you liked it! 👨🍳🥦🍝
Delicious pasta 🎉
Happy you liked it! It's so easy, quick and tasty 👨🍳🥦
With broccoli ❤Thank you uncle!
My pleasure! I hope you enjoy 😊
@@vincenzosplate I enjoy everything you publish. Vincenzo’s plate is branded in my brain.
I think I will have to go to the North End in Boston (Little Italy) to get that type of ricotta! Looks delicious! I was under the Civic Influencers membership. Please delete that.
Now this is something I could easily eat every day, maybe twice every day. 🥦🥦🥦
High quality ricotta makes lots of difference for this recipe!
@@vincenzosplate I didn't know about the superb ricotta but now I understand the need for it. This dish looks beyond amazing. Maybe tone down the garlic a touch, but knowing how much I love it, I'd use 2 or 3 cloves as well. 🧄🧄🧄🥦🥦🥦 Truly a great dish, Vincenzo.
I always add my broccoli at the last 2-3 minutes to keep a better crunch
Excellent move! But what if you want to create the broccoli cream?
Lone the sniff, I smell everything while cooking.
You're going to love the smell of this dish! 😊
I smash it with a fork instead of a blender so that gives a creamy consistency but preserve some pieces of it giving it a great texture also I and add some guanciale
Excellent technique! Thanks for sharing 👨🍳🥦🍝
love it!!!
Happy to hear! Stay tuned for more delixious recipes 👨🍳🥦
I think some (but not too much) Calabrian peperoncino would take this to the next level
Excellent idea! I hope you enjoy it 😃
When is the best time to collect the pasta water or let`say: at what point is it usenable? Let`s say the pasta needs 10 minutes ... after five minutes? I save it at the end, but with some recipes i need it before the pasta is ready. Nice one here, Vincenzo!
When water becomes starchy (not clear anymore) then you can just use it.
Yeah five minutes would be a good time to take a bit of pasta water out 👨🍳🍝
Oh my favorite
Happy to hear that I've cooked a favorite of yours! 😊
@@vincenzosplate I add a little shredded mozzarella, I hope that's ok!
Looks better than the result of Swiss vs Italy.
😅😅😅😅
I have a question
Why do you use so much pasta?
Pasta doubble the size after cooking so you have 600g of Pasta.
I cooked your recipies but with half of pasta 150g of Pasta and the sauces like in the videos.
Or 300g of Pasta with double amount of you sauce recipe
I love pasta so much so I always use lots. The amount of pasta and sauce used in the video was perfect but if u use less pasta and more sauce its even better
I would have used a lot less garlic and I think it would be nice with some pancetta
Love it
Happy to hear! Stay tuned for more delicious recipes 😊
❤ the broccoli pasta, i would add more garlic but roast it first , rome new york
I agree---no such thing as too much garlic!
Excellent idea! If you give it a try let me know how it goes 😄
Most important utensils are just a pan, one for pasta boiling, a blender, some bowls, strainer, that's it right?
That's right! Will you give a try to this recipe? ☺️👨🍳🥦
Thank you. I'm the number one.
Yes you are my friend! Let me know if you decide to try this recipe 😊
I was expecting the Riccota to be mixed with the blended stuff
You can also do that, but if you want to taste the ricotta flavor I would suggest to keep them separate
I‘ll see the video later (do not want to miss German match, meanwhile), however, it is always a success when we do it, very simple, too) … „ lecker“.
Congrats on the win! 😊
Would it be too horrible to add a little bacon?
It will go very well with these ingredients
Vincenzo, where am I going to get such nice ricotta? It's close to impossible for me. I tried buying various ones and they never look like that. The ricotta I find here is always a smooth creamy paste. And I can't make this recipe with that I guess?
No my friend, you need the ricotta that I showed in the video for best results!
@@vincenzosplate Well, send me some? XD
I don’t have ricotta. I might try it with cream cheese 😅
Let me know how it will turn out! Buon apetitto 😊
Make me wonder if could mix pasta dough with carrot. I like carrot because broccoli here is expensive.
Carrots could make it sweet though 😅
Kinda ironic i hate sweets but i love carrot
Jammo, jammo 'ncoppa jammo jà!! Jammo, jammo 'ncoppa jammo jà! Funiculì, funiculà, funiculì, funiculàààààààààààà! 'Ncoppa jammo jà funiculì, funiculà...
Stingy with the ricotta cream, can I have more.
Hahah as much as you want my friend!
Where we buy ricotta
Usually you can find it at the supermarket 😊
I always add 1 more garlic 3=4, 7=8.
I see that you're a garlic fan my friend! Do you add any twists to this recipe!? 👨🍳🥦🧄
I would think a little splash of citrus would make this even better.
A splash of lemon would bring out the flavors even more and bring freshness to this pasta! Excellent idea 😊
He was very polite just add more pasta too dilute the garlic
Thanks for the tip mate!
Where's the boiling water so the pasta can "dance'? VINCENZO!
We have to cut some parts when editing, but always put your pasta into boiling water my friend! 😊
My only fault to find with this is that the broccoli seems overcooked.
They are soft and enjoyable to eat but you can definitely get them our earlier and eat them crunchy
Pasta water? From where?
From the pasta pot 😅
From the pot where I'm boiling the pasta of course 😅
extravirginoliveoil pasta. take 1l of extra virgin olive oil and put pasta in it. done :D
Always be generous with the olive oil where it is needed!! 😛
Bring on the garlic....I would have put more probably knowing me
👍 so far, except I prefer not to boil the 🥦 but blend it directly, stir fry it to keep its nutrients and flavour.
Thanks for sharing your technique! 😊
Wonderfull ricota picorino wirh pasta. Congratulationes. Ecoli.
Thanks my friend! Makes me happy to hesr that you liked this recipe 😀
When are you making a burek
That's an albanian/turkish/greek recipe my friend 😅
@@vincenzosplate you can stil try it
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