I don't fry anymore! I learned this pork rib trick from my Spanish grandma!
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- Опубликовано: 17 май 2024
- I don't fry anymore! I learned this pork rib trick from my Spanish grandma!
Recipe and ingredients:
1.2 kg pork ribs.
Remove excess parts.
Make cuts between the ribs.
Make cuts like in the video.
Sprinkle with salt.
Sprinkle with black pepper.
2 cloves of garlic.
Rub the meat well with the spices.
Salt.
Black pepper.
2 more cloves of garlic.
Rub with spices.
Cover with cling film.
Let marinate for 2-3 hours.
3 potatoes.
Cut like in the video.
1 red pepper.
Cut like in the video.
Mushroom.
1 zucchini.
Cut like in the video.
1 carrot.
Chives.
2 tablespoons olive oil.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon paprika.
1/2 teaspoon oregano.
Mix well.
Place vegetables in a roasting bag.
Place the bag on a baking sheet.
4 tablespoons mayonnaise.
2 teaspoons grainy mustard.
1 teaspoon mustard.
Mix well.
Grease the surface with the prepared sauce.
Place the meat in a baking bag.
Bake in the oven at 180°C for 1 hour and 10 minutes.
1 hour later.
Brush the surface with your own juice.
Bake for another 10-15 minutes at 180°C.
The baked vegetables are ready.
mmm... how delicious!
Salad:
Lettuce leaves.
1/2 yellow pepper.
Cut like in the video.
5-6 cherry tomatoes.
Cut like in the video.
1 cucumber.
Cut like in the video.
1 onion.
Cut like in the video.
Olive oil.
Salt.
Oregano.
Italian herbs.
Balsamic vinegar.
mix well.
Bon appetit!
Familia Bugs apoyando el canal desde San Luis Potosí San Luis Potosí México
ВЫ УМНИЦА. СПАСИ.БО ОГРОМНОЕ.
Офигеть вкуснотища.❤❤❤
Superb!!!
Adorei seu vídeo, deve ter ficado uma delícia
To co to jest żeberka czy schab z kością?A folia do czego? Mikroplastik w obiedzie.Dziękuję już się najadłam 😮
Están y se ven muy ricas la recetas ..pero el plástico noo por favor..
🎉🎉🎉🎉🎉😊
👌👏👏
كدت اتقيأ مما تتكلم عنه 😩
How many people do you feed❓ 4:29
1)
А нож можно было бы и наточить