Homemade Dragon Beard Candy aka.ggultarae Recipe | SweetHailey

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  • Опубликовано: 7 окт 2024
  • / INGREDIENTS /
    250g(1 1/4cup) sugar
    120ml(1/2cup) water
    25g(4tsp) corn syrup / oligosaccharide
    1g(1/4tsp) vinegar
    2 drops of food coloring
    Filling: crushed peanuts, bean powder
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Комментарии • 22

  • @jazzminarius7885
    @jazzminarius7885 4 года назад +15

    omg i wanna try and make this but i feel like i would fail miserably 😭 the blue coloring is so pretty

    • @j.d.2490
      @j.d.2490 4 года назад

      Mood

    • @Omgbeckylipgloss
      @Omgbeckylipgloss Год назад

      You will not fail, follow this recipe. i made it approx 5 times and failed but now it is working out!

  • @momsrecipes5698
    @momsrecipes5698 4 года назад +5

    색깔이 진짜 심쿵ㅠㅠㅠㅠㅠ이거 엄청난 노력이 들어가는거였군요...

    • @SweeeetHailey
      @SweeeetHailey  4 года назад

      제가 사탕류, 초콜릿류를 잘 못해서 더 힘들었던것 같아용😭 잘하시는분들은 쉽게쉽게 하시더라구요! 핳

  • @ordinarykitchen1697
    @ordinarykitchen1697 4 года назад +1

    the contrast of blue and white makes it look so cool. Almost futuristic :o

  • @색다른남자
    @색다른남자 4 года назад +1

    색상 넘 이쁘네요 잘보고갑니다 고마워요^^

  • @whatsthematterwithu
    @whatsthematterwithu 4 года назад +2

    와 진짜 인내심 싸움이네요 맛있겠어요 ㅋㅋㅋ

  • @Willys_cafediary
    @Willys_cafediary 4 года назад +2

    대박...어떻게 타래까지ㅜㅜ 빤니바야디💜

  • @sheikharashid1378
    @sheikharashid1378 3 года назад +1

    Me thinking only cotton candy machine makes it
    WHILE
    here we are😝😝

  • @slk_beauty
    @slk_beauty 7 месяцев назад

    Does it matter what kind of vinegar you use? And does it affect the flavour?

  • @sitizaharah1958
    @sitizaharah1958 3 года назад

    In sarawak malaysia we call mitai.. 😊

  • @daniellperez2339
    @daniellperez2339 3 года назад

    Just came from dragon papas video… he’s the master

  • @chynnaridgley4517
    @chynnaridgley4517 4 года назад +1

    What kind of bean powder did you use?

  • @조앾똘
    @조앾똘 4 года назад +1

    쌀가루나 슈가파우더로 대체 안되나요 ㅠㅠ?

  • @___-cw6nw
    @___-cw6nw 4 года назад +1

    Can I use something else in stead of syrup because I don't have it

    • @chunboney7996
      @chunboney7996 3 года назад

      i live in hubei province China,We eat it every Spring Festival,It has existed in China for two thousand years……The original ingredient of this dessert is maltose

  • @ifbadwhypretty
    @ifbadwhypretty 4 года назад +1

    This looks so tiring but the thin hairs at the end are so satisfying.

  • @bdgzm
    @bdgzm 2 года назад

    How many dragon beard candy can you make for 250g of sugar?

  • @everythingismakeupandmakeu9682
    @everythingismakeupandmakeu9682 4 года назад

    How much time you take to make it

  • @everythingismakeupandmakeu9682
    @everythingismakeupandmakeu9682 4 года назад

    Don't you think it's hard