Embrace Cool Weather with Flavorful Smoked Pork Chili I Tuffy Stone
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- Опубликовано: 13 сен 2024
- Smoked Pork Chili Recipe
This pork chili recipe is one of my favorite dishes for when the weather is cool. I love the spicy, bright flavors and the creaminess of the white beans.
Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion
Was inducted into the 2018 BBQ Hall of Fame.
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SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE:
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Keep posting Tuffy, these are some of the best produced videos I’ve seen on the topic.
Look at that dice on the turnip!
Made this yesterday. Easy to make and absolutely delicious. The sour cream was a nice finish.
Keep em coming, my man. Love your content, your book, and your cooking style.
Was flipping through your cookbook last night, and actually read through this recipe. So happy to see it in video form. Thanks so much for sharing. Love that you’re making RUclips videos now.
Keep up with the great recipe ideas! We all love them thanks Tuffy.
Look's awesome, can't wait to try it out..
One of the best things I have ever eaten. And I ate a lot!
Looks good MR Tuffy, not only are beans great in chili believe me cut up russet potatoes are a excellent filler boil until tender not mushy. You will never leave potatoes out of chili ever again.
Would like to see the juice a little thicker, it just looks kind of watery. But I'm sure it's very tasty
Where do I find a printout of this recipe
Being born and raised Texan eating chili with beans is like eating a well done steak. I'm trying this next weekend.
Very nice, Tuffy. I like the playfulness of these recipes. This is one that I'll try and then modify to taste.
I gotta say that my only reservation is that I'll be losing so much unctuous pork fat that could be in the broth.