Gluten-free , eggless and millet based donuts (bambolini) recipe .

[@sandhyasudhir5456]

I follow you and find your recipes interesting

[@sheetalkankariya]

I follow and see every recipe of yours

[@onceuponacakeindia]

Thank you 😊

[@tanushreebanerjee6653]

At what temperature should we bake these n for how long?
These donuts look amazing 😃

[@onceuponacakeindia]

@tanushreebanerjee6653 Thank-you . You can bake them at 180deg for 20 mins till golden brown. But please put a toothpick to check if they are baked

[@rishibhakasat7692]

We need to keep the dough in the fridge for 2 hrs ??

[@onceuponacakeindia]

@@rishibhakasat7692 yes

[@HealthyBakesByS]

Which millet flour is used as 130g??

[@onceuponacakeindia]

The flours are mentioned in the description

[@HealthyBakesByS]

Pls share millet based vanilla cake recipe eggless and refined sugar free

[@onceuponacakeindia]

ruclips.net/video/w7-Tngy3OQA/видео.html

[@sssssssssssss-56]

Which millet flour you used as 130 grams ? IS IT oats flour?pls memtion the specific millet powder u used as 130 grams ..rest all ingredients are clear

[@onceuponacakeindia]

Hi I used oats , jowar mix

[@lightningcat9327]

​@@onceuponacakeindia 3/4 cup jowar & 3 1/2 oats???

[@lightningcat9327]

​@@onceuponacakeindia any substitute for xanthum gum?? I won't get in my region.

[@rishibhakasat7692]

For proofing we keep it in the fridge for 2 hours ??