Delicious Gluten-Free DOUGHNUTS | How to and Recipe | Always gluten-free

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  • Опубликовано: 25 дек 2024

Комментарии • 22

  • @isabellamoore2034
    @isabellamoore2034 2 года назад +4

    These look like they’d melt in your mouth. Wow, thanks for creating this recipe and video!!

    • @celiackitchen
      @celiackitchen  2 года назад +1

      Thank you for watching and commenting!!!

  • @ReneeLynne
    @ReneeLynne 2 года назад +2

    Oh my goodness thank you so much. I cannot wait to make these with my girls. I’m so happy I found your channel. Thank you.

    • @celiackitchen
      @celiackitchen  2 года назад +1

      Welcome! Enjoy making and eating doughnuts with your girls... your comment touched on a main reason we started Celiac Kitchen :) We're so glad you're here, thank you for letting us know.

  • @judydeshon2675
    @judydeshon2675 2 года назад +3

    Wow those look amazing 😋

  • @Jazunecrazygrrl
    @Jazunecrazygrrl 2 года назад +2

    These look good as always

  • @studio_547
    @studio_547 2 года назад +1

    That looks amazing👍 It must be delicious 🧡 Keep in touch🧡🧡Thank you for sharing🧡stay connected😍

  • @taperlicense7426
    @taperlicense7426 2 года назад +4

    I offer donnut protection services, its pretty simple:
    Step 1) gimme donut or donuts
    Step 2) i deposit it into my stomach through my throat
    Step 3) thats it

    • @celiackitchen
      @celiackitchen  2 года назад +2

      We would like to employ your services, offer accepted.

    • @taperlicense7426
      @taperlicense7426 2 года назад +1

      @@celiackitchen i accept your acceptance

  • @amberdelivered06
    @amberdelivered06 Год назад +1

    Hello! Does it have to be expandex or can i use my regular Bobs tapioca starch? These look amazingly beautiful lol I miss donuts! It's been 3 years! 😔 I want to try these beauties!

    • @celiackitchen
      @celiackitchen  Год назад

      Hi, thanks for your question! Unfortunately no, it is not a substitute for expandex. Modified tapioca starch, the ingredient in Expandex, is unique and not interchangeable with regular (not modified) starch. Other brands of modified tapioca starch do exist and those can be substituted. The expandex helps improve the crumb, elasticity and shelf life. Hope this helps and happy baking!

    • @amberdelivered06
      @amberdelivered06 Год назад

      @@celiackitchen I appreciate you responding thank you ! New sub here!

  • @ChefVicCuisine
    @ChefVicCuisine 2 года назад +3

    Wow! New sub here! I recently made Glazed Donuts on my page too and your dish looks amazing! Hope to stay connected! 😀

    • @celiackitchen
      @celiackitchen  2 года назад +1

      Your glazed donuts look amazing! Thanks for joining us and for reaching out to let us know you're here. Welcome!

  • @stevewitt8865
    @stevewitt8865 Год назад

    Just looking for a recipe I can print. Why is that so hard.

    • @celiackitchen
      @celiackitchen  Год назад

      A supporter with a printer just tried it, and they were able to print fine via "share, send to device, printer" with their mobile phone and printer connected to wifi.
      Link can be found here and description of video: theceliackitchen.com/blog/krispy-kreme-doughnuts

  • @vasee3814
    @vasee3814 2 года назад +2

    LEMME EAT PLEASE I BEG OF YOU ILL EVEN LIKE PAY YOU JUST FOR A TASTE I BEG PLESAE