Thank you ,you have inspired me to make these delicious looking doughnuts I've bought the glutenous rice flour that is being delivered today so I'm making these for my son's and myself. I can't normally eat doughnuts but I can eat these being wheat free, I've subscribed as your recipes look delicious,I love in Wales in the UK and want to thank you for sharing your amazing recipes 🙏
I am so happy you told me not to use the Mochiko brand. So I made these donuts and they turned out exactly like how you described them. I wish other videos told me this in the first place. I’ll definitely try the other kind you suggested next time I make them!
Made it today and it turned out so good! Took such a short while to make too~ Ahhh thanks for the recipe! Btw the dough's texture is supposed to be similar to playdoh. Was kinda worried at first but when I fried it, it turned out awesome! And maybe another tip is to double the amount of cocoa/green tea to the dough to get a stronger flavour :D overall, awesome and a very easy recipe!
Thanks for the recipe. I will try to replace milk and butter with coconut milk and casein free 'buttery' stick. Also, can we fry these donuts with an air fryer? If so, at what temperature and how long?
This is really cool recipe. Thank you so much for giving us so many tips :) I am form Poland and I have my own culinary blog. Unfortunately it is really hard to find glutinous rice flour here. I could only buy online, but I want to give my subscribers recipe for donuts which doesnt require buying unavailable ingredients in my country. But... :) I actually realized that we have here some kind of rice meal (which is usually for kids). It is very sticky and well, I might try with it, even though is sounds super crazy :) Thanks a lot for sharing this recipe and fingers crossed with growing your channel! Keep up the good work
Thank you so much for your amazing words! Please tell me how it goes with the rice meal, I would love to know if there are other ingredients people could use. By the way, your channel is so cool! Love the style! (even though I can't understand Polish). Thank you again for checking my video! Cheers!
This is really cool! I've never thought to use glutinous rice flour before even though I use a lot of it to make dango and mochi all the time! I have celiac so I've been trying to get a good recipe for soft donuts for a long time. I'm gonna try this recipe sometime this week and see how it goes! Thank you so much for the recipe!
I'm glad I could help you on your donut search! Please come back and tell me how it goes! Just a heads up that they don't keep that well. They're definetly best after cooling for a couple minutes!
Could you substitute the milk/butter with soy milk or dairy-free alternatives, or would that change the texture too much? Celiac and dairy allergic, so I'd love to try to make these if I can. :) Very creative recipe.
Thank you for that bit of information on the rice flour, yeah I know there many kinds of rice flour and I've made some using other rice flours and it doesn't come out right. Thanks again!! I will have to try made this. Have you used a lower heat to fry them, like 200??
Thanks for checking out my video! I haven't tried frying them at a lower heat, but I think the results will be very similar at 350F. But you would be able to cook them more evenly. The only issue I see is that it might take a while to cook the whole batch since it would take longer for the oil to reach back to temp, when you add the dougnuts to fry. Tell me how it goes!
I was looking up Jimin videos and this came up lol maybe because I was looking up gluten free recipes yesterday, any way so happy that I found this recipe.
I made your recipe!! It's really good, but I found mine really chewy (not rubbery!). I think I added too much rice flour,,, could this be the reason for it being too chewy? Or the size? I shaped mine into 1 inch balls
Ayiana Romero well glutinous rice flour is the main ingredient for mochi, which is also very chewy so I think it’s just because of the flour itself, not anything you did.
Hmm I've never come across rice powder before. It sounds like it could be the same thing. Just make sure the flour is made from "sticky rice" and not normal rice, or else you're going to have a very dry donut!
Non stick pan (or any pan you have available) on low heat and stir stir stir until you get the doughy consistency. Keep watching so you won't burn or overcoom it.
@1:44 Show me, show me, show me how you do that trick? The one that makes me scream." she said "The one that makes me laugh." she said And threw her arms around my neck "Show me how you do it, And I promise you, I promise that I'll run away with you, I'll run away with you."
I love this recipe and this video! Super clear and easy. Awesome job!
Thank you ,you have inspired me to make these delicious looking doughnuts I've bought the glutenous rice flour that is being delivered today so I'm making these for my son's and myself. I can't normally eat doughnuts but I can eat these being wheat free, I've subscribed as your recipes look delicious,I love in Wales in the UK and want to thank you for sharing your amazing recipes 🙏
I am so happy you told me not to use the Mochiko brand. So I made these donuts and they turned out exactly like how you described them. I wish other videos told me this in the first place. I’ll definitely try the other kind you suggested next time I make them!
Made it today and it turned out so good! Took such a short while to make too~ Ahhh thanks for the recipe!
Btw the dough's texture is supposed to be similar to playdoh. Was kinda worried at first but when I fried it, it turned out awesome! And maybe another tip is to double the amount of cocoa/green tea to the dough to get a stronger flavour :D overall, awesome and a very easy recipe!
Please give easy gluten free bread recipe like this.
Thank you
Thanks for the recipe. I will try to replace milk and butter with coconut milk and casein free 'buttery' stick. Also, can we fry these donuts with an air fryer? If so, at what temperature and how long?
THIS IS AMAZING THANK YOU SO MUCH GOD IVE MISSED DONUTS
I'm so happy that you are able to eat donuts again! Cheers! :D
Thanks for the explanation of rice flour.
No problem! I made the mistake of buying the wrong one, so I want to make sure no one else makes the same mistake. Cheers!
can these be made without the hole to fill with jelly?
I really love your recipes. Thank you!
This is really cool recipe. Thank you so much for giving us so many tips :) I am form Poland and I have my own culinary blog. Unfortunately it is really hard to find glutinous rice flour here. I could only buy online, but I want to give my subscribers recipe for donuts which doesnt require buying unavailable ingredients in my country. But... :) I actually realized that we have here some kind of rice meal (which is usually for kids). It is very sticky and well, I might try with it, even though is sounds super crazy :)
Thanks a lot for sharing this recipe and fingers crossed with growing your channel! Keep up the good work
Thank you so much for your amazing words! Please tell me how it goes with the rice meal, I would love to know if there are other ingredients people could use. By the way, your channel is so cool! Love the style! (even though I can't understand Polish). Thank you again for checking my video! Cheers!
Thanks for the recipe! Looks amazing. Sounds yummy too if it's crispy on the outside and chewy in the middle. Very keen to try this out :-D
You're welcome! Thanks for checking out the video! These are best eaten 5-10 minutes out of the fryer!
Modest Motley Try my video, try with coconut milk and tiny bit of water and it will not be dry. Also when you roll it have your hands damp with water.
This is really cool! I've never thought to use glutinous rice flour before even though I use a lot of it to make dango and mochi all the time! I have celiac so I've been trying to get a good recipe for soft donuts for a long time. I'm gonna try this recipe sometime this week and see how it goes! Thank you so much for the recipe!
I'm glad I could help you on your donut search! Please come back and tell me how it goes! Just a heads up that they don't keep that well. They're definetly best after cooling for a couple minutes!
Modest Motley tried it today and the donuts were perfect! Just the right amount of softness which is what I was looking for! Thank you so much!
That's awesome! I'm glad my recipe was what you were looking for! Cheers to more soft donuts!
You are the best ❤️
Could you substitute the milk/butter with soy milk or dairy-free alternatives, or would that change the texture too much? Celiac and dairy allergic, so I'd love to try to make these if I can. :) Very creative recipe.
Can u freeze the donuts and fry them later
Thank you for that bit of information on the rice flour, yeah I know there many kinds of rice flour and I've made some using other rice flours and it doesn't come out right. Thanks again!! I will have to try made this. Have you used a lower heat to fry them, like 200??
Thanks for checking out my video! I haven't tried frying them at a lower heat, but I think the results will be very similar at 350F. But you would be able to cook them more evenly. The only issue I see is that it might take a while to cook the whole batch since it would take longer for the oil to reach back to temp, when you add the dougnuts to fry. Tell me how it goes!
Modest Motley yes I will definitely will, thanks for a wonderful tutorial!
In taiwan call mille dounts, now its very hot in taiwan for afternoon dessert!! When have store sell this always got long line!!!
Can I used Tapioca Starch instead of rice flour!
how do you keep the donut crispy after dipping it in a glaze? Thank you for the video btw!
Almond flour Instagram Papa.mochi27 for more mochi
Is there an alternative to microwaving the sticky rice flour and milk?
Steam the dough
I was looking up Jimin videos and this came up lol maybe because I was looking up gluten free recipes yesterday, any way so happy that I found this recipe.
I made your recipe!! It's really good, but I found mine really chewy (not rubbery!). I think I added too much rice flour,,, could this be the reason for it being too chewy? Or the size? I shaped mine into 1 inch balls
Ayiana Romero well glutinous rice flour is the main ingredient for mochi, which is also very chewy so I think it’s just because of the flour itself, not anything you did.
can I use glutinous rice powder
Hmm I've never come across rice powder before. It sounds like it could be the same thing. Just make sure the flour is made from "sticky rice" and not normal rice, or else you're going to have a very dry donut!
Probably a late answer but yeah!
What if, you don't a microwave? How can i make the starter dough?
Non stick pan (or any pan you have available) on low heat and stir stir stir until you get the doughy consistency. Keep watching so you won't burn or overcoom it.
Thankyou sooo much. But I have one question can I bake these instead as I cannot have fried foods? Thanks again
Hmmm I've never tried baking mochi before. I don't believe you'll get the same effect as frying it.
@1:44 Show me, show me, show me how you do that trick? The one that makes me scream." she said "The one that makes me laugh." she said And threw her arms around my neck "Show me how you do it, And I promise you, I promise that I'll run away with you, I'll run away with you."
😍😍😍😍😍😍😍
Thanks! :D :D :D :D :D
I'm here because of charlotte katakuri.
I wish this was vegan.
Anybody here from One Piece Chapter 884 ?