Pour orange juice into the dough and a MIRACLE will happen!! Everyone loves this recipe!!

Pour orange juice into the dough and a MIRACLE will happen!! Everyone loves this recipe!!
Orange dough is very simple and delicious! Be sure to try it, you will definitely like it!
Since we ate all the rolls at once, we had to bake another batch.
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Ingredients and recipe:
- Warm water 150 ml
- Warm milk 150 ml
- Dry yeast 8 g (2 tsp)
- Sugar 4 tbsp.
1. Mix with a whisk
- All-purpose wheat flour 7 tbsp. with slide (150 grams)
2. Stir again
3. Cover with a towel and leave for 15-20 minutes
4. See how the yeast has activated! Great!
- Peel of an orange
- Juice of one orange
- Vanilla sugar 1 tsp.
- Egg 1 pc.
- Melted butter 75 g (5 tbsp)
- Baking powder 1 tbsp.
- Salt 1/2 tsp.
5. Mix with a whisk
- All-purpose wheat flour 550-600 g (add in parts)
6. Mix all ingredients with a spatula
7. Knead the dough in a bowl for 1-2 minutes
8. Put the dough on the table and knead for 5-6 minutes
9. Watch the video until the end so as not to miss important points!
10. The aroma of the dough is simply amazing
11. Cover with a towel and leave for 55-60 minutes
12. The dough has risen well, look how nice and airy it is
13. Dough weight 1438 g.
14. Divide the dough into 16 equal parts
15. Roll them into a ball
16. The dough is very soft and pleasant to work with.
17. Place each ball on baking paper
18. Cover with a towel and leave for 25-30 minutes
19. Let's prepare a very tasty topping for buns
- Soft butter 60 g.
- Flour 150 g (7 tbsp)
20. Mix with your hands
- Sugar 2 tbsp.
21. Crush with your hands until crumbly.
22. Who knows what this topping for rolls is called?
23. The buns have risen, look how beautiful they are!
- Egg yolk 1 pc.
- Milk 1 tbsp.
24. Lubricate with a brush
25. Sprinkle with sprinkles
26. Bake at 180°C (360°F) for 23-25 ​​minutes
27. Mmmm...what a scent! The neighbors are already looking at the door😉
28. The rolls turned out very nice! Did you like the recipe?
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[@seesternWHV]

Das sieht immer so einfach und sauber aus. Kein verschütten, nichts klebt. Perfect. So ist das bei mir nie😂
Danke für die tollen Rezepte
💐👍🏼

[@aboubacarcamara5511]

😊😊

[@sitinurjannah4719]

Sy dr Indonesia ❤

[@TheDutchDutchess373]

Very nice..It's called crumble dough. TFS♡

[@prihartinibpn2505]

Central Java, Indonesia.
Wooouw exotic..
❤❤❤

[@nengsri-cibatu9394]

Saya dari indonesia 🇮🇩❤

[@pablopereira6018]

Excelente Roman, from Buenos Aires Argentina!

[@user-xo9vu8qu5f]

Te escribo desde Argentina! 🇦🇷 Que rico!!! Los rellenaria con dulce de leche o curd de naranja!!! Danke!

[@rosalbacaballerozambrana8063]

Los panecillos se ven increíbles, te sigo desde Bolivia 🇧🇴 me encantan tus recetas, muchas gracias 😊

[@user-zd3yh9hz9r]

Bulgarien. Sieht gut aus. Danke!

[@mahahussary7411]

Delicious

[@normaolguinnunez1036]

Norma de España

[@magaligermano1284]

Perfeitos ❤. São Paulo Brasil

[@maryantoniaruiz9314]

Exquisito gracias por compatir tus recetas mi Dios te bendiga

[@gloriacalderon4409]

Hola buenos días desde Perú,muy buena tu receta a mi encanta hacer panesillos y gracias por enseñarnos tu arte del Pan.

[@normaolguinnunez1036]

Gracias por la receta 💙

[@normaolguinnunez1036]

Se ven exquisitos se me hace agua la boca 😂

[@uschiherzog]

Liebe Grüße aus Holland,und Dankeschön ❤

[@nanou124]

Depuis la France. Super recette,une question peut on pétrir la pâte avec un robot pâtissier....😊 merci

[@ward--990]

جميل جدا✨🧡

[@luziabranco8682]

Bauru, São Paulo, Brasil

[@lancl7614]

Hummm deu água na boca ,vou fazer ainda hoje.

[@LosiLosi-js4xe]

Merci 🎉🎉🎉🇩🇿👍

[@mariasoledadpaucarvelez6173]

Lindísimo Color....y el aroma a naranja debe ser sublime...
Gracias x compartir la receta......💚✅️
Eres un excelente creador..😋

[@floriaretana6242]

Saludos desde Costa Rica

[@maigualidaguaimadesantil5334]

Excelentes se ven , gracias, desde venezuela

[@villagefoodcookingqueen]

Wow 👍🍹

[@mariahadjilazarou905]

ΚΥΠΡΟ

[@aliciagarciamartinez6613]

Hola me encanta ver tus videos, gracias 👍👏👏

[@aliciagarciamartinez6613]

Te sigo desde España

[@marilzaoliveira1324]

Brasil,com certeza vou fazer 😊

[@savourexetpascher9046]

Thank you 😊

[@rosaalbajimenez5940]

Que hermosura 😃😃😃😃

[@hibabadreddine]

Looking forward to trying this! Ive already tried a few of your recipes, and they have been amazing!

[@user-jl1yp6wo8g]

Indonesia.

[@cristinaradovici5379]

România ❤

[@TheRositeles]

Não entendi, no começo vai fermento biológico e depois o fermento químico também?

[@afsanesadeghi8754]

En Iran

[@lilianavidela7121]

😋😋

[@floriaretana2629]

Saludos desde Costa Rica, soy fiel seguidora. Esta es la pròxima receta que probarè. Muchas gracias

[@user-bm5vp6wp7d]

💗💗💗💗💗💗💗💗💗

[@koutharshadad9599]

🎉🎉

[@florinpenciuc7743]

😋

[@brigittesipentaris9717]

Der Belag heißt Streusel oder crumble

[@religiosovargas2883]

Tentador!

[@zdenkosenta6441]

💙🙏👍❤