Thank you so much for this recipe, everyone that tried it LOVED it, it's so refreshing and easy to make. I didn't have pandan only vanilla. My coworkers are demanding I make it again! I've shared your video to several of them.
Ms Pam, how long can this be stored inside the ref? since anything with gata doesnt really last long unless frozen. but if unconsumed, how long can this stay refrigerated? thanks
Hi Pamela, thanks for sharing your recipe for Sago. I made it yesterday and I realized after finishing garnishing that I skipped one important step that is to add liquid to the cooked sago. So it is a bit chewy. I wonder if I can fix this problem. Thank you agian
thanks pam. i'll gonna try this. ive tried ur crema de fruta and its really delicious my family liked it. i hope if u have tym try floating island dessert layered of ube halaya, leche flan n braso de mercedez.
Hello Ma'am Pam. Can I use Pandan or Buco Pandan flavoring? I can't find any Pandan leaves at the Asian store I go to. I love your recipes. I made your Buco Pandan Crinkles. They're so good and not too sweet. I also used you Leche Flan recipe as base for making a Buko Pandan Flan. They came out so yummy.. Keep up awesome goodies coming.
just my 2 cents... since your using english, some people specially in other country doesn't know "sago", better use the word "tapioca"... thanks for this recipe...
King Nebrida sago is different from tapioca. search it on Wikipedia. further more some foods don't have an English name equivalent and most of the time even if it does have an equivalent, the native/original/popular name is used
What kind of coconut cream did you use?😊
Thank you so much for this recipe, everyone that tried it LOVED it, it's so refreshing and easy to make. I didn't have pandan only vanilla. My coworkers are demanding I make it again! I've shared your video to several of them.
+marifi estacio 😊
My two favorites! Coconut and mango..🦋🦋
:D thanks for watching
you such have a good heart thanks for sharing your awesome recipe😉
thank you so much
Ms Pam, how long can this be stored inside the ref? since anything with gata doesnt really last long unless frozen. but if unconsumed, how long can this stay refrigerated? thanks
+paulo lim chanco 3 days is best but can last 5
My Sweet Ambitions noted ms pam.. im thinking of selling this this summer :) great alternative to the usual halohalo. thanks more power
Hi Pamela, thanks for sharing your recipe for Sago. I made it yesterday and I realized after finishing garnishing that I skipped one important step that is to add liquid to the cooked sago. So it is a bit chewy. I wonder if I can fix this problem. Thank you agian
Very good, clear instructions. Subbed. Thanks.
wow delicious i will try this,thank you for sharing this...
+Liezl Nañez welcome 😊
+Liezl Nañez 😁
Thank you easy recipe to follow and have an end product
Salome Nyaga 77 g
That looks yummy. I would like to try it with langka. 😋
+Kid Chef 😊
Mmmm I love Asian desserts.
:D
How much water did you put together with the gelatin and coconut cream, coz the recipe does not have water
1 cup water
Ommm! I want some!
+lumie soucek 😊
what is the green leaf that you added at the beginning with milk? What is the item called "white pellets" that dissolve?
+velia zavala thats pandan leaves, thats tapioca pearl, they do not dissolve they just become transparent
thanks pam. i'll gonna try this. ive tried ur crema de fruta and its really delicious my family liked it. i hope if u have tym try floating island dessert layered of ube halaya, leche flan n braso de mercedez.
:D
Hi, is the tapioca same as sogo? thank y for your good job
+cat Fabelav yes
cat Fabelav l
I try this recipe it's outstanding thank u so much 😍
+Sharina Binte Shaik fareed 😁
Hello Ma'am Pam. Can I use Pandan or Buco Pandan flavoring? I can't find any Pandan leaves at the Asian store I go to. I love your recipes. I made your Buco Pandan Crinkles. They're so good and not too sweet. I also used you Leche Flan recipe as base for making a Buko Pandan Flan. They came out so yummy.. Keep up awesome goodies coming.
you can use buco pandan flavouring or you can leave it out just use vanilla
can i use fresh coconut cream?
+Aiza Diaz yes
What sugar should I use
Can i put fruitcocktail instead?thanks
+aziya zsarang fruit cocktail might not work with coconut but its up to you
Can I add all purpose cream?
Yes you can use it
What I mean Can I Add all purpose cream into a sago coconut cream mixture?
😍👌
:D
coconut cream n coconut milk are the same?
+manisha doo coconut cream is richer
thx dr😍😍
manisha doo
sedapnye... translate bahasa malaysia... 💋💋💋❤❤❤
Looks deelish !
thank you, they are so good :D
Love your videos 😄😄
thank you
Are you from the Philippines?
+Hazel Lee yes and australia
Omg! I tried it and was very tasty. Please everyone do try it! :D
+muhammad daniyal wow that was quick
:)
Can you show plss Ilan ML or grams ng ingredients?mahina kasi ang sounds ng ceded mo.i love your all reciepi,thank you for the shared.
+Sarah ang its written in the description box
Yummm
+kagome87 melis thanks
hiii, realy love your recipe, can you make some tiramisu cake ?
+Leyny Lixe will do
Xoxo thank you
Thank you so much for response very apreciate, i'l try it
+cat Fabelav 😊
Nice
thank you
Hello po maam pwde po ba ako gumamit ng UHT coconut cream.gagawa po kc kc nito for tomorrow.
+Jenilyn Baldicantos yes
فكره حلوة
can you make a video on how to make buko pandan cheesecake?
will do :D
It is not clear what you added in the water to cook. The ingredients should be listed on the screen and only said verbally. Not clear!
ingredients is written in the description box
es campur agar agar is name in indonesia
very small sound..
just my 2 cents... since your using english, some people specially in other country doesn't know "sago", better use the word "tapioca"...
thanks for this recipe...
King Nebrida sago is different from tapioca. search it on Wikipedia. further more some foods don't have an English name equivalent and most of the time even if it does have an equivalent, the native/original/popular name is used
thanks for the definition. I was clueless to "Sago" now I know its "Tapioca" thanks