Noong araw ng pagkabata ko at malabatang taon. Ito ang lagi kong iniinom sa munisipyo pag nagbibisita sa mga ibat ibang festival. Kasama ko pamilya o mga kaklase ko. Isa sa mga paborito ko. 😀
I love buko pandan, thanks for sharing this kind of recipe. Keep it up and continue sharing your sweet ambitions. Thanks for the support small ytc like me. Lets be friend!
+Shirley Andaya its hard to say since there are sime purchase that I get lucky with young coconut either frozen or in can the best one is in the market fresh one where you can pick and choose
another mouth watering! similar like i always do in Phil.but now I'm here in egypt;i couldn't find "buko"heheh.anyways Pam great job as I follow ur steps for pineapple upsidedown cake just now!turns out good.!!
Gustong-gusto ko talaga mga videos mo po. Ang smooth ng pagkakagawa mo po ang maganda pa naieexplain niyo pa po ng maayos kaya mas naiintindihan din ng maayos. Woohooo hope you'll get more subbies kasi you deserve it! Love you po!! PS. Grabee pooo habang nanonood po ako ng mga videos niyo joskoo takam na takam po akoo hahahahga
hi ms pam...so love ur videos po.. watching your videos are like my stress reliever while on my bed..hehe..will surely try once i got the chance...just want to ask po if what brand or type of unflavoured gelatin ur mostly using? is knox gelatin or davis ok? thank u..
May mbibilhan kya ng shredded young coconut.dto s taiwan..kz po pag bili ng fresh buko.ang mhal.tpos.wla.din pangkayod.. any suggestions po.kung san nkkbili nung shredded young coconut? Thank u po
wow but you seemed like a Baker Queen hahaha nice to be a stay home mom & doing something like baking N sharing it w/us here! thx again & i'll chk some of your other recipes :)
+TheSillygirl256 Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Wikipedia
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.
If you don’t like artificial color and flavor you could actually use real pandan leaves and put it in a blender with water and strain everything with cheese cloth or any type of fine mesh. It would be better because and would taste more natural.
Wow cool I love it, Thank you for sharing.
paborito ko po ang buko pandan masarap talaga yan pang himagas salamat sa content may natutunan po ako
Pamela ,thank you for sharing youre video n hopefully i can followed it according to your recipes.
Noong araw ng pagkabata ko at malabatang taon. Ito ang lagi kong iniinom sa munisipyo pag nagbibisita sa mga ibat ibang festival. Kasama ko pamilya o mga kaklase ko. Isa sa mga paborito ko. 😀
this is taste good for dessert im gonna make it try this thank you for this recipe i love buko pandan.
+Vicky Lin 😊
Gusto ko mag crave. Gagawa nga ako nyan. Thanks sa guide. ☺😊
+Steven Fernandez 😊
Ang sarap po tignan! I'll try it this summer 💚💚💚
+Ram Magbag 😊
ang galing u po ate pamela :)
yumyum :)
+ronzchoy azodnem thanks
I love buko pandan, thanks for sharing this kind of recipe. Keep it up and continue sharing your sweet ambitions. Thanks for the support small ytc like me. Lets be friend!
wowww fave ko po.ito
Wow never heard of this before but I will try and bake it looks it delicious I love how you demonstrate your baking skills thank you 😊
+Karen Kimberley thank you 😊
its very common dessert in the Philippines :D
Karen Kimberley m
My Sweet Ambitions dade the book
i will dfntly try dis....it luks soooo yumm
Hi Pamela. Thank you for sharing your recipes. They all look really good and easy to follow too. :)
+Anisah Abdullah 😊
Thanks so much I enjoy watching your videos. I thought you own a bakery shop because you are so good.
+Phalla Pel thank. You
That looks great! what is the clear, cubed jelly?
+can't. stop. baking. They are nata de coco
I haven't had this since the Philippines! My aunt used to also put pandan leaves when she made rice for the smell.
+Kid Chef yes we use to put pandan on our rice everyday since we have this plant in our backyard
Wow
Nais ko sanang subukan ,subalit hindi ko alam kung saan ako maaaring makabili ng buko , sago , at nata de coco...😟😟😟😟
Thank u for sharing the receipe madam
Love it!! Thanks for sharing!!👍
+Jerry M. 😊
+Jerry M. 😊
So delicious 😋😋
Its this like a tapioca pudding? what does the gelatin taste like? i would love to try this
+Darcie Marriweather gelatine is tasteless. Its like tapioca pudding but richer
This is my favorite desert..... You can add also kaong And big balls tapioca....
+maria movie Duama 😊
hi.. i just wanna asked.. If it is ok if i m not whisking my cream just continue added the condense milk.. Please let me know 😀😀.. tq
+Jessica Roberto Maramias you can but it will be runny
ok tq... i am filipino but growing up in malaysia cause i born in malaysia.. so you suggested to beat up the cream first.. tq tq tq 😀😀😀
hello, what's the best shredded young coconut brand frozen and/or in a can? Pls advise, cuz most of the brand I got the coconut meat is hard
+Shirley Andaya its hard to say since there are sime purchase that I get lucky with young coconut either frozen or in can the best one is in the market fresh one where you can pick and choose
another mouth watering! similar like i always do in Phil.but now I'm here in egypt;i couldn't find "buko"heheh.anyways Pam great job as I follow ur steps for pineapple upsidedown cake just now!turns out good.!!
+Genie Tagros 😊 you can buy young coconut meat in can if there is an asian supermarket near you maybe you can ask, thank you for watching
OK Pam...tnx for replying...I've learned a lot from ur recepies.
you are welcome :D
new subscriber here :) love ur cooking videos...god bless po☝
+crisprettycute crisnova thank you 😊
Gustong-gusto ko talaga mga videos mo po. Ang smooth ng pagkakagawa mo po ang maganda pa naieexplain niyo pa po ng maayos kaya mas naiintindihan din ng maayos. Woohooo hope you'll get more subbies kasi you deserve it! Love you po!!
PS. Grabee pooo habang nanonood po ako ng mga videos niyo joskoo takam na takam po akoo hahahahga
+ayumei tolentino 😊
Oooo~ I'm totally going to make this!!
:D thank you for watching
Hi Pam! just wondering what brand of sago pearls are you using? Thanks!!!!
+jee pong mckenzie
hi ms pam...so love ur videos po.. watching your videos are like my stress reliever while on my bed..hehe..will surely try once i got the chance...just want to ask po if what brand or type of unflavoured gelatin ur mostly using? is knox gelatin or davis ok? thank u..
+Lorela Caton I use davis 😊
+My Sweet Ambitions wow thanks for the reply ms pam..i thought u might so busy noticing a lot of comments from your followers..😊
Great one thanks
I love the idea of this dessert, but my family doesn't care for pandan🙈! Is there another flavor I can give this dessert instead?
+Kiran Arain do buko salad its the same way only instead of pandan you use fruit cocktail
Hi Pamela! What is your most favorite brand for pandan extract?
+eepit the one that I always use paste type
thank you!!
can i use a macapuno instead of shereded coconut ? :) perla valencia vitug
+LEB1415 its gonna be too sweet
May mbibilhan kya ng shredded young coconut.dto s taiwan..kz po pag bili ng fresh buko.ang mhal.tpos.wla.din pangkayod.. any suggestions po.kung san nkkbili nung shredded young coconut? Thank u po
do you by any chance have a bakeshop? you seemed very skilled & good! thx for sharing
+Jinjoo no , stay home mum
wow but you seemed like a Baker Queen hahaha nice to be a stay home mom & doing something like baking N sharing it w/us here! thx again & i'll chk some of your other recipes :)
galing niyo po :)
+Maria Ailene thank you
Look so beutifull
Very nice, thanks so much
+Rashel ten Holder thank you for watching
is it 70spoons of gelatin???
Joannie Manlangit 7 tea spoon i think
I wanna try it but will it b too sweet?
+aallpp55 not at all
Thankyou for this recipe
+OnePiece Luffy 😊
Sisi follow ur procedures para na syang ice cream masarap
Yummy yummy.
thank you
wow I will try this
+Eden Elicot 😊
Gusto kong matutunan gumawa
lahat nito....
+Virginia Lacar you can 😊
Hello, can I use Chia instead of tapioca?
+Eli Mendez never tried it before , does chia have distinc flavour ? If yes then don't put it it will ruin the taste ,
Dmm.
"Wow" Sarap"
+Tonette Hasegawa 😊
Yum
+kagome87 melis thanks
yum!!!
+Jost Von Roy thanks
👌
what is nata de coco?
+TheSillygirl256 Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Wikipedia
please write the name of ingredients also
+Muhammad Nawaz its written in the description box
Nata de coco means
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.
Yummy
thanks
lab it
O shoot! I add all water if frozen coconut. I hope. It will not spoil 😬
mam pwedi po bng gumamit ng hand mixer instead of whisk? thanks
+Hazel Catalan yes
yummy
+Cleofelyn Al Ali 😊
+Cleofelyn Al Ali 😊
hello po, bakit po sa 7tsp po ng gelatin powder is 2 and 1/2 cups of water lang po ang gagamitin? hndi po kaya maging matigas maxado ung jelly?
+Myce M. C its firm not hard, its not like agar agar
My Sweet Ambitions ok po thanks, try q po ung version nyo.
Pamela! yay know I know your name lol. i just seen this new post.
+Adrienne Gutierrez 😊
wow so💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚👅
+Abdullatheef i like shin chan thanks
i watch cooking videos. then i eat.
If you don’t like artificial color and flavor you could actually use real pandan leaves and put it in a blender with water and strain everything with cheese cloth or any type of fine mesh. It would be better because and would taste more natural.
what are the measurements for leaves to water? can i use frozen leaves? (thanks in advance)
hiii
+😊ام محمد علي
ponada
+Abdullatheef i like shin chan 😊
Too much sugar
+Giselle B not really the sugar from the gelatine does not mix with the cream