you are soooo great....i never realized baking was so easy...with your tutorial..no secret, no fuzz..straight forward..perfect for newbie like me..i tried some of your recipe and they all looove it..i am so happpppyyyy😙😙😙😙..you are an angel...thanks for sharing all your recipe...i am now addicted to baking..
Melanie Rose 😂*****Girl, If nobody else understands what you just said and why....I SURELY....do. If I was in her kitchen and she turned her back....she'd be awwwwwfully upset me when she turned back around. I'd 'pie my whole face'...trying to eat that!!!!! And she could beat me silly with that mixer but dang it!!! .....I'd die happy.😂
+PLUkgladice. zamora sorry I need to know which country you are from, since I live in Australia most of the ingredients is available in our local shop,
As I wanna try this recipe for 1kg if u could let m know the ingredients for 1kg (1000gram) it would be helpful dear. I can't wait to have this cheesecake.. it is mouth watering. Pls assist me
Can we substitute the cream with coconut cream refrigerated overnight? I know you can blend it the same way to form peaks but would it work for this cake recipe?
+Arlene Menes i have never tried all purpose cream before preferably you need to use cream that is atleast 35% milk fat , but I guess all purpose cream will also work
Hello po I REALLY REALLY LOVE ALL YOUR VIDEOS. I will try it very soon :). Ask ko lng po kung ibyahe po ba yan for 1 and 1/2 hour pde po ba? Mag-memelt po kaya yan pgdating sa place na pupuntahan? Pls do reply po. Salamat po
+Na Ree it can melt , especially in hot weather, if you have a freezer bag it can work, and its best if you don't take it out from the springform pan until you are ready to serve
Can u pls help me , if normal sugar say 200g n for diabetes how many gram of sweetener is equavalant to sugar 200g. Can u pls provide me a chart for sugar= sweetener ? Thks
+andreiakg if you go to the asian vegetable shop you will normally find it there, nz mangoes are ok to use to just make sure to pick the sweetest one and strain it well since nz and australian mangoes are full of fibers 😊
I like baking too but sometimes I don't like the oven recipe because it's time consuming but I will try to make this, this Christmas for sure my family will love this.
+MsLansones since I put parchment paper at the bottom taking it out of the bottom or base of the cheesecake pan is easy 😊, next week I will be uploading another cheesecake recipe which I show a little bit on how to do it.
ask ko lng rin po sana after po bng gawen ay SAN PO BA ILALAGAY?? SA FRIDGE PO BA OR SA FREEZER.. gagawin ko po kc dis coming 30- (the day before d occasion). SALAMAT PO IN ADVANCE :)
I swear...I probably would unsubscribe if you EVER... stop cutting your desserts. I LOVE it!!!! Though, I don't know why cuz I sure can't eat it way over here in GOD'S country! I guess I have to live my dreams through my Sweet Ambition!
Oh thank you Sweet. I wouldn't unsubsidized for real though. I love watching your technique ... It's just.....just....the best part since I can't taste it.
Hindi po kc ako familiar sa gelatin hehehe. May nakita po ako kanina sa grcery na original GELATINE unflavored-(KNOX) brand. Pde po ba yun?? Pakisagut po yung mga tanung ko. Salamat po
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Looks absolutely delicious! Thank you for sharing such a great recipe!
you are soooo great....i never realized baking was so easy...with your tutorial..no secret, no fuzz..straight forward..perfect for newbie like me..i tried some of your recipe and they all looove it..i am so happpppyyyy😙😙😙😙..you are an angel...thanks for sharing all your recipe...i am now addicted to baking..
Your mini food always looks so well-crafted and charming 😍 The creativity and skill you bring to each tiny dish are exceptional 👌
just cooked this and theyre amazing so yummy
as another food channel i can truly say that your videos are so enjoyable and entertaining to watch deep relaxation is guaranteed
Ginawa ko din toh sobrang sarap!
This is a fantastic desert especially this time of year when the Magog are plenty. Thank you.
+Pauline OHea 😊
I made this for my son's 4th bday and every one loved it.. thanks for sharing easy to follow recipes..
+daynchek 😊glad your guest loved it
hello po. UR ONE OF THE FEW PEOPLE WHO ACTUALLY PUT THE RIGHT RECIPE po tlaga. tnx for sharing d recipe. :) HAPPY NEW YEAR PO..
thanks for the trust and I do put the right recipe, I do test the recipe and if it does not work I do not put it up, :D
thanks po ulet. :)
Very Creative and So delicious I think I wanna try to make it too.
:D
thanks for sharing...you are so very creative...😊😊😊
thank you
love watching your video ...I am trying to follow of all your recipe.thank you for inspiring us...
:D thank you
made it yesterday and very pleased with the result super tasty
Thank you. This looks delicious and your presentation was so easy to follow. Subscribing
Nadi distract ako sa amm. Sareeh
All in all thanks for the detailed procedure
nice easy to follow..i love it👍
love mangoes. love cheese cake. both in one is like a treat.
+Javeria Jav 😊
So easy to follow the steps...thanks so much...i will try
this seems easy and looks delicious. Best for newbies who are afraid to fail baking using oven and use exact measurements lol 👍
+Achuchu Bam 😊
+Achuchu Bam 😊
I love your receipy I'll try
Thank you
Not a fan of almonds on cheesecake but this recipe looks great. I'd love to try making this on Christmas. Thanks for sharing your recipe :D
:D
woow yummy....i wanna make this dissert on December....i would like a business oneday😊
Salamat sa mga upload mo mam laking tulong for us sa mga gustong matutong gumawa ng mga simple yet delicious cake :)
thanks :D
My Sweet Ambitions hopefully you make your blog where we can see the recipe and step by step process of your pastries
oh yes... I too was hoping a printed recipe will be helpful for beginners like us :)
hi +my sweet ambitions...pwede po i-subtitute ang lemon extract sa lemon rind? gnon din po sa lemon juice.. thanks
Salamat ate.....dami ko natutunan i bake dahil s mga vids mo. Dami kong kita heheh...naging side line ko magtinda hehehh daming order
+Michelle P 😁happy to hear that😁
Yummy! I hope i can try this.
+Evelyn Giva 😊
Love it!! Thanks for sharing!!
+Jerry M. 😊
Very nice recipe . Thankyou for sharing
+Subham's Kitchen 😊
Looks delicious...thank you!
you can find the best mangoes in the Philippines....another interesting recipe. will give it a try.
:D
I feel like I can bake when see your videos!
ohhh wow sarap talaga gawang pinoy.
It looks delicious......but can I use frozen mango pure that sell in the supermarket?
+Ivette Barrieri you can
nice result...can i ask the procedure,please? thank you
this one is so good ate.
+joan anura 😊
Nice recipe as always 😊
thank you
Nice reception i Like it
it looks perfect!
+lany hardwick thank you
I like your cheese cake delicious.
thank you
I'll be making this on my birthday!
+mad dy 😊
why is it necessary to boil the mango puree before using .pl let me know
thanks
Do I really have to put grated lemon zest? Please reply I'm wanna make this in the first of january😊
can i do the top jelly with coffee jelly like this when i making coffee jelly cheese cake?
+Ong CHIN CHIN yes
I love mangos and that cheesecake looks heavenly good. What side springform pan did you use Hun?
+FitAnge S it 9 inch 😊,thanks Ange
My Sweet Ambitions thanks Hun
super can you do strawberry cheese cake please
Peed a little in my seat. This looks so delicious!! Love mangas!!
+Melanie Rose 😁
Melanie Rose 😂*****Girl, If nobody else understands what you just said and why....I SURELY....do. If I was in her kitchen and she turned her back....she'd be awwwwwfully upset me when she turned back around.
I'd 'pie my whole face'...trying to eat that!!!!! And she could beat me silly with that mixer but dang it!!! .....I'd die happy.😂
This looks Delicious!
thanks
hi. where can i buy whipping cream. ? and can i use other jelly powder brand. what other brand can u suggest.. thank u..😊
+PLUkgladice. zamora sorry I need to know which country you are from, since I live in Australia most of the ingredients is available in our local shop,
manila 😊
beautiful!!
looks amazing I will try this recipe shortly ... before that could u pls let m know the weight of the cake ? is it 500gram (1/2kg) or 1000gram
+sheebha shetty sorry I don't know the weight
As I wanna try this recipe for 1kg if u could let m know the ingredients for 1kg (1000gram) it would be helpful dear. I can't wait to have this cheesecake.. it is mouth watering. Pls assist me
+My Sweet Ambitions double the recipe
Sure Thank u
i wish my mom can bake like this.. 😢 I'm so jealous.. btw, can we replace the crushed biscuit (marie) with crushed grahams?
+Zerotoleranceforstupidity 21 😃 yes you can change the base with any biscuits that you like
Beautiful!
thank you
what size of springform pan did you use?
+Alana Anderson 9 inch
Chef Thank you very much
+Chef Youssef 😊
Great recipe!
Can i just make it in a bowl and serve it like that ?
+Alexa Jess yes you can
What's the brand of the gelatin that you used? Can I use the local brand Alsa Gulaman that has to be dissolved in hot water?
+wrica I use davies but you can use knox
Looks yummy!
thanks
Hi Maam Your the inspiration of beginner baker like me Hihihi God bless pa ,pa raffle naman spatula Maam hihihihi
+Aloha's Sweetstyle 😁hehehe
Hi! is it ok if I use nestle all purpose cream instead of whipping cream?
(I'm new @ baking so i don't know if they're just the same or nah. haha)
+Nicole Jose all purpose cream is less than 35 % milk fat try finding cream with that is 35% you can find in the grocery chilled section
Yes, for your mango cheesecake , sugar is half a cup and how much is the sweetener equal to half cup sugar ?? Thks if u could advise !!
As much as I want to help I do not know the answer never used sweetener in my recipe
Thk u its all right !
yummy😍😍😍😍
wow niceee
wow 👍👍👍👍
+melyn malazarte thanks
Can i request a mango float
I want the best recipe?? Thank you
Are you a Filipino?
yes
Ok salamat
What is desicated coconut
Can we substitute the cream with coconut cream refrigerated overnight? I know you can blend it the same way to form peaks but would it work for this cake recipe?
+hearmymotoredheart no you cannot use coconut cream as substitute
@mysweetambitions , what is the size of your cake tin used in this video?
9 inches
is there any substitute for whipping cream? can i use all purpose cream instead? hope to hear from u, my sweet ambition. thanks a lot. ☺
+Arlene Menes i have never tried all purpose cream before preferably you need to use cream that is atleast 35% milk fat , but I guess all purpose cream will also work
Can i know what do you mean by gettin the right mangoes? Does it need to be very sweet, or very ripe? or sour sweet?
+Zhe Wei Khor it needs to be sweet
so perfect
+alina Khan thanks
Beautiful
+fidelina magana 😊
wow, nice
+Lay Espinosa thanks
ummm!! that looks ummm yummy!
+anna taz thanks
Can I use topping cream to replace whipping cream
As lobg as its 35 percent milk fat
❤👍
rhdurji
💕💕💕very nice madam...
+Mas Merah thank you
💕💕💕welcome.. .
Can i use all purpose cream instead of heavy cream?
+Ronel J'cob i honestly haven't tried
its so beautiful mom,
What's the end result is only stored in the refrigerator only? How long it takes to process the storage?
im curious that gelatin or jelly {agar agar }
+Bella Senil its gelatin
should i keep in the freezer or not in the freezer but just in fridge?
+Puipuii colney nust in the fridge
+Puipuii colney this is best to be eaten within 3 days but can past in the fridge for a week
do you recommend Mango puree in can ?
+Wendell Alcantara yes you can use it
Hello po I REALLY REALLY LOVE ALL YOUR VIDEOS. I will try it very soon :). Ask ko lng po kung ibyahe po ba yan for 1 and 1/2 hour pde po ba? Mag-memelt po kaya yan pgdating sa place na pupuntahan? Pls do reply po. Salamat po
+Na Ree it can melt , especially in hot weather, if you have a freezer bag it can work, and its best if you don't take it out from the springform pan until you are ready to serve
Thanks for d respnd and advice po. :)
hello po.. HOPEULLY NEXTIME AY YUNG BLUEBERRY CHEESECAKE NMN PO GAWIN NYO.. :) wid 9" Pan... LOOKING FORWARD FAN OF URS.. :)
Beautiful recipe ~ Thank you! ~:)
+LibraSunRising777 😊 thank you for watching
My pleasure! I have gladly subbed and look forward to viewing a lot more ~:)
+LibraSunRising777 😊
Can u pls help me , if normal sugar say 200g n for diabetes how many gram of sweetener is equavalant to sugar 200g. Can u pls provide me a chart for sugar= sweetener ? Thks
I am so sorry I do not know
waaaah! ate where did u get those mangoes?d2 sa nz wala talaga...super expensive 😭😭😭
+andreiakg if you go to the asian vegetable shop you will normally find it there, nz mangoes are ok to use to just make sure to pick the sweetest one and strain it well since nz and australian mangoes are full of fibers 😊
Can I make this cake for birthday
alina Khan
I like baking too but sometimes I don't like the oven recipe because it's time consuming but I will try to make this, this Christmas for sure my family will love this.
Ma'am, what did you use, salted butter or unsalted butter?
unsalted, when you are baking always use unsalted :D
Thank you :)
Pwede b gamitin canned mango puree if walng ripe mango?
you can but with experience canned mango is not sweet enoughand flavourful to use for cakes likes this, you may add mango flavouring if you like it
how do you remove it from the base of the springform pan???
andreiakg A "springform" pan will release its batter from its form if you spray it with butter and cover it with parchment paper.
+MsLansones since I put parchment paper at the bottom taking it out of the bottom or base of the cheesecake pan is easy 😊, next week I will be uploading another cheesecake recipe which I show a little bit on how to do it.
My Sweet Ambitions I can't wait! Thank you!
At nice but you can mix all in one go it’s more easy less washing up and time save
Yummy!
+Belena Loberiza 😊
luv this :)
+Lyn Cali 😁
ask ko lng rin po sana after po bng gawen ay SAN PO BA ILALAGAY?? SA FRIDGE PO BA OR SA FREEZER.. gagawin ko po kc dis coming 30- (the day before d occasion). SALAMAT PO IN ADVANCE :)
+Na Ree fridge , don't put it in the freezer it will ruin its texture
Na Ree salamat po:)
nice...i think it's better if you put some slice mangoes on top before the gelatin..
just sayin...😃
+lala cantillon you can I only have 4 and mangoes and mango here is hard to get
I swear...I probably would unsubscribe if you EVER... stop cutting your desserts. I LOVE it!!!! Though, I don't know why cuz I sure can't eat it way over here in GOD'S country! I guess I have to live my dreams through my Sweet Ambition!
+Mrs. Sista' 😁 thanks , don't worry cake slicing will continue as long as sweet ambitions bakes 😊
Oh thank you Sweet. I wouldn't unsubsidized for real though. I love watching your technique ... It's just.....just....the best part since I can't taste it.
Hello po. Ask ko kng po sana kung para saan po pala yang gelatin?? Pde po bang hindi na isama? Pls do respnd po. :) salamat po
Hindi po kc ako familiar sa gelatin hehehe. May nakita po ako kanina sa grcery na original GELATINE unflavored-(KNOX) brand. Pde po ba yun??
Pakisagut po yung mga tanung ko. Salamat po
+Na Ree yes knox grlatin is ok to use
tnx for d respond po.. really appreciated po.
Yummy
+Allison Cheshire thanks
mam Wat is the siz of ur mould
+alina Khan 9 inch
how tomake dressing for salad
its so tastyyyyyyy
+Yeshpal Sing Bhati 😊
AMAZING THANKS YOU GOODNESS 🌟 MANGO 🥭 CHEESE CAKE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,