Please do add in the English subtitles like some of your other videos! Luckily I can understand Cantonese, but would love to have my kids understand too.
Wow interesting video .. I may try one day ☺️ Will you be putting up English Subtitles too or do an English version so I can share your video with them too please?! 🙏🏼
French sauces can be very creative and there are no set rules! Adding White Wine will make sauce more acidic and feel less heavy/rich on the tongue. Using Cognac to finish bechamel sauce will give it a more bold/nutty flavor. (don't flambee unless you're in a commercial kitchen!) For example: "Steak au Poivre" uses a cream sauce w/ peppercorn & cognac.
Is all up to you my friend😋😋 Don't be shine, add as much as you like. It's always good to add some alcohol to your sauce and stomach 😇😇😇😇 Cheers 🍻🍻🍻🍷🍷🥂🥂🤗
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
又學識一個又傳統、又經典懷舊的碟頭飯😋真係多謝Ricky哥的教導!講真粟米肉粒飯睇就易做同簡單,但唔係間間餐廳做到好食!十分多謝Ricky哥🙏🙏👍
多謝多謝Ip sir您呀😊😊🙏
Cheers🍻🍻🍻😋😋😇
Ricky 師傅好,非常喜歡睇你煮飯仔又學到野。你講野很有趣。Ricky 師傅好野👍👋教得特别好我們學得特别容易萬分感謝你不私藏地教道我們。Ricky師傅真是個超級好師傅。🍻🍺👍👋💯💪⛽🤤😋
Jimmy您好呀😀😀😀
真要特別多謝您嘅支持🙏🙏
我會繼續努力🍻🍻🍻😋😋😇
最喜歡就是Ricky sir 那種快靚正煮法。又容易上手。我現在也學左Ricky sir 一路煮一路飲啖酒那種寫意法。正 👍cheers
Steven您好😊😊😊
飲杯🍻🍻🍻🍷🥂🥃😋😋
請問Ricky sir still doing the French Restaurest? Can you give me the list of restaurants you own so I can visit it when I going to HK?
跟住做真係成功左😊跟住睇番你之前啲片, 試左肉醬意粉又得左, Ricky你好識教, 簡單直接, 好容易跟。多謝你❤
白汁粟米肉粒飯
做法看似好簡單
Ricky師傅的敎路
好味容易冇得彈
👍👍💯💯😋😋
Wayne您好🙂🙂🙂
好多謝您支持呀🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
經典懷舊粟米肉粒碟頭钣。勁正🎉🎉👍👍
好開心，見到這個製作，一定會試，感謝你的教學❤
好似簡單其實都唔容易，又學識一個傳統又好食的碟頭飯，多謝師傅一邊飲一也教煮飯仔，幽默而又風趣。贊👍！
好多謝Sandy妳支持呀🙏🙏
Cheers🍻🍻🍻😋😋😋🍷🥂😇
能否展示一下牛肉豆腐飯（用黃豆醬）的作法，謝謝！
粟米肉粒飯，可以說易學易煮，最重要學煮汁和買材料和跟足你指示去做，應該冇問題，一次唔掂再看多幾次如何做法，到最後會有成功感😉，謝謝Ricky Sir分享🙏🙏
多謝多謝支持呀🙏🙏🙏
您真係講得好啱，只要試多一，二次就必定成功架喇，可能仲會好味過我煮添😋😋😋🍻🍻🍻😇
曾經在香港茶餐廳，隨口會點的粟米肉粒飯，轉眼己癸違了很久，多謝Ricky 師傅又教煮飯仔，突然喚醒了味覺，很想吃這個飯，一定要試試照師傅的技巧去煮一次，以飽口福。哈哈😄Ricky師傅，多謝你，飲杯🍻🍻🍻
Hi Jennifer好多謝你呀😊😊
飲杯🍻🍻🍻😋😋😋😇
多謝師傳教導做正宗麪糊嘅基本工。非常鍾意呢個既傳統又有多款蔬菜嘅version。感謝。
真心中意Ricky師傅做每一餸，👍💯😋🥂
跟左呢個食譜整，我將忌廉換成牛奶，都好好食！多謝Ricky～～
Hi, Ricky
我之前做過白汁越做越糟真係好似糊原因缺少你專業技巧，多謝你的專業敎受用你教方法真的間單容易；按你敎十分輕鬆做到兒時返學美味午餐回味無窮😆😋😋😋
Thank you🍻🍸🍷
Ricky 哥, 多謝你的指導, 獲益良多,令人增添生活情趣.💯🙏🙏👍👍
隔着螢光幕見到師傅煮嘅粟米肉粒飯，已經知道好好食😋方法簡單，非常感謝分享👍🏼👍🏼👍🏼
多謝花家姐您支持呀🙏🙏
😋😋😋🍻🍻🍷🥂
多謝ricky哥分享呢個家傳戶曉都喜歡既食物
多謝Kenny🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇
跟足Ricky sir嘅方法去整、大成功呀👍🏻👍🏻屋企人食得好開心、多謝你教路🙏🏻🙏🏻
Yeah …飲杯🍻🍻🍻😋😋😇
Hi Ricky you are a best chef & an excellent instructor. Love to watch your tube every single time. From 🇨🇦 thx you so much
Hi Anna, thank you very much for your support🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇😇
多謝Ricky兄分享🙏
麵撈真係好無敵😊
放耐左都唔怕出水。
飲杯🍻🍻🍻🍻🍻
Bi Fong 您好呀😊😊😊
你講得冇錯呀👍👍👍
如果改用中式生粉加花奶打芡就比較難保存😋😋🍻🍻🍷🥂
多謝師傅冇施分享
請多多支持👍👍👍
多謝多謝Ip sir您支持呀
🙏🙏🙏🍻🍻🍻😋😋😇
show me your love, 第一次聽，好正。
之前最多都係見人講 粟米六粒飯。
😂😂😂😂😂😂
粟米六粒飯😅😅
ricky 真係好貼緊時事。show me your love
大師真係好野！講解非常清析！👍
兒時味道感覺番哂嚟😋😋😋正👍🏻👍🏻👍🏻
😋😋😋😋😋😋😋😅😅😅
多謝多謝支持🙏🙏🙏
Ricky早前教整嘅俄國牛柳絲飯，實在太精彩喇！
你好
請教餘下忌廉及粟米蓉怎樣處理！
謝謝你分享😊
Ricky Sir , 我又上了一課, 多謝又學會煮白汁的做法, 飲杯🥂
🙏🙏🙏🙏🙏🙏
Showyue好多謝您呀
飲杯🍻🍻🍻😋😋😋😇
Ricky師傅很高興又見到你出片，茶餐廳招牌粟米肉粒飯，又學到野啦⋯⋯飲杯！🥂👏🏻👏🏻👏🏻
Hi Andy您好呀😊😊
飲杯🍻🍻🍻🍻🍻😋😇
Thank you for sharing your skills Chef Ricky. Much appreciated!
SHOW ME YOUR LOVE. ❤️... Thank you Ricky. many good memories.
Hi John. Thanks for your support🙏
Cheers 🍻🍻🍻🍷🍷😋😋
You are always wonderful! The demonstration is easy for us to follow, thank you, thank you!
Show me your love飯，正呀
多謝Jordan🙏🙏🙏😋😋🍻😇
簡單易明，謝謝Ricky San 推介👍👍👍
CAT妳好😊😊😊😊
多謝妳呀🙏🙏🙏🍻🍻😋
Ricky師傅呢味餸真係好好嘅分享！
Kelvin您好🙂🙂🙂
多謝您呀🙏🙏🙏😋😋🍺🍺
@@rickycheung7078 Ricky 師傅請問白汁雞皇焗飯係咪個汁同呢個都係一樣？
煮咗，好好食呀。大人小朋友爭住食，多谢你 Ricky Sir！
Hi Jen好多謝您支持呀🙏
飲杯🍻🍻🍻😋😋😋😇
今日買左急凍魚柳正好用上，明天跟住學，曾經學過白汁正好用上🙏🙏
快啲試吓睇睇得唔得😋
多謝May妳支持呀🙏🙏🙏🍺🍺
好似聞到勁香!!!
好嘢張錦祥先生 回憶返我當初學西廚嘅嘢
多謝多謝呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
Ricky Sir 煮飯仔好好睇，講法文好型，寫字又靚😊
Hi Badgirl妳好😊😊😊
好多謝妳支持呀🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇
做得好個白汁就享受到茶餐厅！多谢 Ricky.
正呀. 令一樣好想食的是煎蛋免治牛飯.
Hi Shirley妳好🙂🙂🙂
有機會同大家玩吓煎蛋免治牛😋😋😋🍻🍻🍻😇
之前點做個白汁都結塊，跟住ricky你個recipe真係做出黎絲滑嘅感覺，好正呀🙏
Ricky兄你好，加油支持你，干杯！
多謝魯班師兄🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
👍🥂🍴又有好嘢食👏🏻💕正非常喜欢💕🥂🙏支持您💪💪🥂🥂🥂🇺🇸
多謝多謝您支持呀K🙏🙏
飲杯🍻🍻🍻😋😋😇
Thank you very much!!! 係出面忽然好懷疑茶餐廳粟米肉粒飯，今日就見到！
show me your love 我钟意呢个名
😂😂😂😂😂😂😂
多謝多謝Scar🙏🙏🙏
非常感謝Ricky 的分享💕🥂🥂！跟住學，厨房小白都變大厨！👍👍👍😃
Hi Grace妳好😊😊😊😋
好多謝你呀，飲杯🍻🍻🍻🙏🙏🙏😋😇
@@rickycheung7078 👍👍👍👍💕💕🥂
What kind of cream do you use? Does 10% half and half coffee cream work?
粟米肉粒, show me your love! 超正!🍾🥂👏
😅😅😅😅😅😅😅😅
Patrick多謝您呀🙏🙏🍻🍻😋
多謝，ricky san至愛粟米肉粒
多謝多謝Keiri您呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😋😇
多謝教導！又學多一樣菜。
以前在厨师学校的时候 洋人老师说sauce是好重要的 roux的比例1：1 而且牛奶要加热 然后要放半个cloved onion , nutmeng bay leaf
Vin Hwang您好🙂🙂🙂
我入行時候的師傅也是這樣教的👍👍👍😋😋🍻🍻
@@rickycheung7078 上次你教做的焗茄汁 真系好鬼正！ 真系好似大家乐噶味道。 企新西兰衣面茶餐厅做过厨房，果只味都无你教这款好吃。可能因为用stock噶关系，因为stock成本太贵啦。
Please do add in the English subtitles like some of your other videos! Luckily I can understand Cantonese, but would love to have my kids understand too.
Teach your kids Cantonese too 😁
很喜歡看你的影片，好期待星期五，
可以跟你學野。
Hi Eco,好多謝您支持呀🙏🙏
飲杯🍻🍻🍻🍻😋😋😋
Hi Chef Ricky, understand u put 10gm butter to 10gm to flour there. How about the portion of the chicken broth and cream for the roux?
Hi Nancy, this time I used
20g butter
20g flour
200g chicken stock
100g whipping cream
😋😋😋😋😋😋😋🍻
Thank you Ricky San, your skill and knowledge is awesome!! Looks forward to your video every week.
Thank you very much for your support🙏🙏🙏
Cheers🍻🍻🍻🍷🥂😋😋😇
I will follow you recipe tonight
又可以學到Ricky 師傅少少飲食竅門秘技
多謝Zenki🙏🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇
記得Ricky 師傅好耐之前係電視度教過用新鮮粟米整粟米湯!可否再教多次以作保存!
北極光您好😊😊😊😊
多謝您提醒，我都超中意嗰個鮮粟米湯架😋😋😋
有機會一定同大家玩吓
Cheers🍻🍻🍻🍷🥂😇
Great job... kindly let me know what kind of flour and cream to be used. ?
Hi Dennis😊😊😊
This time I used
20g butter
20g all purpose flour
200g chicken stock
100g whipping cream
😋😋😋😋😋😋🍻🍻
Ricky 生，粟米肉粒加飯或麵我鐘意。😋👍😍💕❤️
Annie妳好呀🙂🙂🙂
多謝妳支持呀🙏🙏🙏😋🍻😇
希望教多D餸菜
Henry哥您好🙂🙂🙂
收到收到…😋😋😋🍻🍻🍻
Thank you for another good recipe.
😍😍😍👍👍👍👏👏👏呢個飯眞係無得輸！
Manseng您好🙂🙂🙂
好多謝您支持呀🙏🙏🍻😋
師傅你好！可以教粟米斑腩飯嗎？謝謝你！
江姐您好🙂🙂🙂
您是指炸魚柳那種？😊😊😊
睇見就想食，肉粒飯我仲係用緊粟米容打芡，聽日開始要按照你做法先得😋😋😋
（ricky哥原來黑色廚師服好襯你）
Hi Chef John您好🙂🙂🙂
好多謝您支持呀🙏🙏🙏
Cheers🍻🍻🍻🍻😋😇
Wow interesting video .. I may try one day ☺️ Will you be putting up English Subtitles too or do an English version so I can share your video with them too please?! 🙏🏼
跟住ricky san學整個麵撈，當堂覺得易左勁多！
😅😅😅😅😅😅😅
多謝Max您呀🙏🙏🙏
🍻🍻🍻😋😋😋😇
正, 我最鐘意食 粟米肉粒飯 , thank you ricky ~
😋😋😋😋😋😋
多謝Alex🙏🙏🙏🍻🍻😇
邊飲酒邊整食物一定係好廚師
加太陽蛋！👍👍👍👍👍
嘩…Kenji您真識食👍👍👍
🍻🍻🍻😋😋😋
好想问下师傅你 点解我的牛油一落锅 就变黑色？你的牛油是黄色的 我的每次都系黑 真系唔明
好可能係因為鍋燒得太紅，
牛油一下鍋就变焦黑了，
Shirley妳試試冷鍋下牛油，
看看可會有改善？
🙏🙏🙏🍻🍻🍻😋😋😋😇
@@rickycheung7078 好 多谢Ricky 下次试试！我仲有个问题： 点解每次我吵牛肉 一落锅 牛肉即刻出水？ 结果越来越多水 搞到D牛肉唔美观之余 又冇咁好吃 腌制牛肉我跟足步骤 真系唔明我仲有边步做错啊 会不会我油坊得唔够多？究竟系咩原因啊 喃爆头都唔知 好苦恼☹️
粟米肉粒, show me your love. 🤣🤣🤣夠抵死😜😜😜
多謝你！講解得好清楚, 我得閒可以試下！👍🏻👍🏻💯
多謝Michael您呀🙏🙏🙏
🍻🍻🍻😋😋😋😇
How much the broth and cream ?
多謝Ricky 哥教學🥰🥰🥰 學煮野又學下法國菜同法文 正呀
多謝Chi Ho您呀🙏🙏🙏
飲杯🍻🍻🍻🍷🥂😇😋
新鮮粟米肉粒飯真係超好食！😋👍🏻
Ricky sir 可唔可以講用咩牌子忌廉？我試過胖過總統牌，太奶味 唔知用邊隻忌廉好
看到都想食、謝謝
多謝你Ricky sir
多謝多謝Miki🙏🙏😋😋🍻😇
好味呀，show me your love
多謝多謝Dennis🙏🙏🍻🍻😋😇
Thank you Ricky Cheung 🥦🍛🌽🍖
Thank you very much Chi Ki
🙏🙏🙏👍🍻🍻😋😇
睇見都好好味～🤤
多謝多謝Gloria🙏🙏🙏
😋😋😋🍻🍻🍻🍻🍻😇
當年Ricky Sir你喺浸大間Bistro Bon，午餐餐牌有一個香辣烤雞伴牛油飯非常之好味，當年我成日走去食。唔知可唔可以分享吓點樣整。🥺
Hi Lawrence您好🙂🙂🙂
多謝您咁支持呀🙏🙏🙏
有機會一定會同大家分享一下個烤雞同牛油飯
😋😋🍻🍻🍻😇的
以前在讀期間都成日去食，而家冇做喇?
@@tototoleelee1993 我轉咗工喇，依家多數係長沙灣祥仔
🙏🙏🙏😋😋🍻🍻😇
@@rickycheung7078 Ricky Sir, 如果没有煮野经验，可唔可以去你那里实习学煮啊！
@@rickycheung7078 尖沙咀嗰間舖都唔見你
Excellent!!
多謝多謝支持🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
真係好多謝Ricky再次教我地茶餐廳經典菜！我地係外國都可以食到正宗茶餐廳菜式！Thank You Very Much! 有機會可以介紹點整港式炸雞翼嗎？
Ryan您好呀😊😊😊
一於咁話，有機會就整炸雞翼😋😋😋🍺🍺🍺😇
Ricky san手字好靚👍
David您好呀😊😊😊
雖然我啲字唔靚，不過都真係要多謝您支持🙏🙏🙏😋😋😋🍻🍻😇
Show me your love呢一道料理,我都有學你一樣咁樣整,係好好味,每一羹飯沾滿白汁醬真係yummy😋😋😋飯都食多啲
即係多謝你啦唔該曬你呀
好多謝Miki您呀🙏🙏🙏
飲杯🍻🍻🍻🍻😋😋😇
想請教雞湯同忌廉嘅份量係幾多？
20克 牛油
20克 麪粉
200克 雞湯
100克 忌廉
🙏🙏🙏😋😋😋🍻
多謝指教
thank you, i make it, it taste very good. now i have one more to to cook for myself..
Thanks bro🙏🙏🙏😊😊
Cheers 🍻🍻🍻😋😋😇
我一次成功。多谢Ricky!
question, can you add some white wine during the bechamel stage? or a spoonful of flame cognac?
French sauces can be very creative and there are no set rules!
Adding White Wine will make sauce more acidic and feel less heavy/rich on the tongue.
Using Cognac to finish bechamel sauce will give it a more bold/nutty flavor. (don't flambee unless you're in a commercial kitchen!)
For example: "Steak au Poivre" uses a cream sauce w/ peppercorn & cognac.
Is all up to you my friend😋😋
Don't be shine, add as much as you like.
It's always good to add some alcohol to your sauce and stomach
😇😇😇😇
Cheers 🍻🍻🍻🍷🍷🥂🥂🤗
請問面都可以保存多久
show me your love...yes!!
請問外國無咁易買到罐頭粟米蓉可以點補救？
茶記的粟米肉粒飯，我從來不會產生興趣，見到ricky的出品，好想落order吃！👍😋
粟米肉粒，配炒飯底，絕配！👍🏻
Yeah…無錯👍👍👍
飲杯🍻🍻🍻😋😋😋😇
已經冇食粟米肉粒飯好耐，依家好多茶記嘅第一敗筆係用滑蛋汁代替白汁，第二係肉粒太細冇咬口又冇肉味，第三係用三色豆代替粟米，搞到粟米都唔多粒。本來粟米肉粒飯炒底係人間美味，但係近年同雞皇飯、鮮茄牛肉飯一齊响茶記消失。坊間如果有阿 Ricky 哥呢碟一半嘅水準已經可以做招牌菜。
根本出面好多師都未滿就做大老，難食到飛起
Ka Fai兄，好多謝您支持呀🙏🙏
飲杯🍻🍻🍻😋😋😋😇😇
@@gacktyu2001Matt Matt您好😊😊😊
速食文化，冇辦法😅😅😅😅
唯有自己煮啦😂😂😂
@@rickycheung7078 我多謝你教導 🙏🏼
時間，成本考慮嘛。一桶金寶湯，快靚正