Couldnt agree more, have an old nakiri I used to use religiously but its pretty rusted up - I see a knife recovery video in my near future :) If you liked this video I'm releasing more long form youtube lately if you wanna check it out :)
Have you tried using a pinch grip with the Gyuto/petty? Might give you more control. I have average/larger hands but a pinch grip changed everything for me
Hey! Use a pinch grip on all my knives typically unless its in some altrernate hand position for things like boning/some slicing. Great suggestion btw :) 🙏
Agreed. I really don't need a 200mm knife, I'm not a pro chef, I'm just an old guy cooking for one. Something with a blade between 120-150mm is far more useful to me.
Yeah for sure, I do quite a lot of cooking and its still my msot used knife by far. I like having some others for different purposes but this suites me great! If you enjoyed this video you may enjoy my latest and upcoming releases, would love and appreciate your feedback :) 🙏
Nah don't be! 500 is a super premium knife that I bought myself after 10 years of working as a chef. You can get an EXCELLENT knife for under 50 and buy little upgrades here and there when you need them. If you need any knife advice please feel free to message. Will have some videos uploading soon going over kitchen basics on different budgets :)
The product is referred to as a boning knife, you use it to use a debone a piece of meat. If you say you're boning a piece of meat some people might get the wrong idea 😅
hahaha yeah I get this a lot, too much coffee, too long working in restaurants where everything needs to be 100x speed go go go - working on it :) If you watch my enw vidfeo let me know what you think of the pacing, recorded it a couple months ago but definitely working on the way I speak, thanks for the feedback!
hahaha, I appreciate you defending my honour xD Mans not wrong through I'm a hyper boi sometimes. If you liekd this and wanna check out my latest vid would appreciate it if you lmk what you think :) 🙏
I love my petty knife although I do also love my 5” Nakiri. Between the two of them, I really don’t need anything else
Couldnt agree more, have an old nakiri I used to use religiously but its pretty rusted up - I see a knife recovery video in my near future :) If you liked this video I'm releasing more long form youtube lately if you wanna check it out :)
I use a paring knife the most followed by a small chef's knife.
Oh wow thats interesting, you find it most comfortable for most of your cooking? You might like a santoku if you prefer smaller kjnives also :)
Have you tried using a pinch grip with the Gyuto/petty? Might give you more control. I have average/larger hands but a pinch grip changed everything for me
Hey! Use a pinch grip on all my knives typically unless its in some altrernate hand position for things like boning/some slicing. Great suggestion btw :) 🙏
Agreed. I really don't need a 200mm knife, I'm not a pro chef, I'm just an old guy cooking for one. Something with a blade between 120-150mm is far more useful to me.
Yeah for sure, I do quite a lot of cooking and its still my msot used knife by far. I like having some others for different purposes but this suites me great! If you enjoyed this video you may enjoy my latest and upcoming releases, would love and appreciate your feedback :) 🙏
500 Sterling for a knife? I had to replay with captions just to be sure i heard correctly? Now I'm deflated about starting my culinary experience.
What makes you think there aren't cheaper gyutos? A good beginner gyuto is in the £50-£100 region.
Nah don't be! 500 is a super premium knife that I bought myself after 10 years of working as a chef. You can get an EXCELLENT knife for under 50 and buy little upgrades here and there when you need them. If you need any knife advice please feel free to message. Will have some videos uploading soon going over kitchen basics on different budgets :)
You couldn't be more right, I started out with a set of victorinox and my chef knfie was under 50 and did a fantastic job :)
This was very helpful thank you!
So glad you found this helpful! If you'd like I'm releasing yotuube videos again and think you'll really like the enw/upcoming stuff :)
You said boning and then deboning. You should have just called it a deboning knife. Thumbs down for your video.
The product is referred to as a boning knife, you use it to use a debone a piece of meat. If you say you're boning a piece of meat some people might get the wrong idea 😅
Dude, you just talk too fast for me to listen.
0.75 speed is your friend
You're slow
hahaha yeah I get this a lot, too much coffee, too long working in restaurants where everything needs to be 100x speed go go go - working on it :) If you watch my enw vidfeo let me know what you think of the pacing, recorded it a couple months ago but definitely working on the way I speak, thanks for the feedback!
haha thanks for the helpeful comment, sorry for my fast ramblings xD
hahaha, I appreciate you defending my honour xD Mans not wrong through I'm a hyper boi sometimes. If you liekd this and wanna check out my latest vid would appreciate it if you lmk what you think :) 🙏