What to do with leftover kombucha scoby

Co-op owner, chef and herbalist Lisa Piper will give you lots of ideas on what to do with your extra leftover scobys.
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[@jfreestacy]

wow such helpful info. i get tired of composting old scobies, : )

[@brendametube]

Thank so much for this! Jerky scone! Yeah!!!

[@Madhukirtan]

Thank you so much for the great content! I would just suggest you, for the next video, turn off the ceiling fan just for the audio sound better!

[@thinkaboutthis572]

Nice... Very nice.

[@OldMovieRob]

I do have plenty of extra scobys but it's been hard to find uses because of the strong vinegar flavor that goes with it.

[@naturallivingorganicfoodco4554]

It's all about adding strong flavors to mask it

[@Ftybr57]

Would freezing in ice tray to use for smoothies kill the probiotics?

[@Madhukirtan]

I have one question: I read many times, that we should not touch the kombucha with any metallic utensil... but you have it in a metallic bowl... so, not a problem at all, right? I also have a big one and it would be great if I can really use it. They say not to even touch it with a metallic spoon! Thanks in advance!

[@naturallivingorganicfoodco4554]

If its for a very short time it's ok. But in general don't use metal.

[@zaakii49]

can we fried it with flour, like a crispy chicken

[@naturallivingorganicfoodco4554]

That would actually kill off the good bacteria that you want from it. any souce of heat will kill it off which is why you want to keep it raw

[@nesanesa9547]

Yay x n

[@timahlf694]

Can you eat the SCOBY raw?

[@BadgerBabyBoy]

I want to know that too

[@classypotato9255]

@@BadgerBabyBoy you can

[@TinelleReay-cm4ou]

If you don’t mind the texture of a jellyfish.