[ENG SUB]How to Boil Lard White and Fragrant? Dont Made the First Step Wrong, Teach You Right Way

Hello, friends on RUclips!
I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
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#TangGuangcan #BoiledLard #乾貨

[@gregk9387]

明白了，解釋得很清楚，大讚👍👍👍

[@user-when_you_believe]

猪油熬得很正点，感谢大厨技巧指点！👍

[@chulihsia775]

唐師傅教的很仔細超棒

[@steve-meme]

帅厨唐唐又教了一招。

[@user-qn9if1pi8e]

很好，收藏了！👍。

[@warrenl4450]

这刀真锋利师傅能有空教教怎么磨刀吗 自己在家磨刀切菜很锋利但是一切肉就不行了

[@zhiyongyao5697]

好

[@starchao2014]

可以保存多久?

[@trubberducky]

👍👍👍👍👍👍👍👍👍👍👍👍

[@zpcwo]

👍👍

[@trubberducky]

👍👍👍👍👍👍👍👍

[@qinghexu3687]

你跟别人介绍的没有任何不同！